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Tip of the day. If you open both ends of the tomato paste can and push bottom out through the top you get no wasteage.been doing this for years
I do know this - not sure why I don't do it
Sounds great! Thanks for the recipe.
I’ve been waiting for this video! Thank you so much for sharing Mrs Judy!
You are so welcome!
Ty
Nice! Can’t wait to make this recipe....thanks!
Start reading labels now required as of January. I already found "bio engineered ingredient" in one salad dressing.
I have been reading labels for over 20 years. I rarely buy pre-packaged 'food'
Awesome Judy!!! Now how about some bbq sauce😁
Here is a link to my recipe for BBQ sauce - video will be coming soon ketonaturopath.com/tangy-keto-bbq-sauce/
I use a "no sweetner" ketchup. The taste is a little different than regular ketchup but not bad. But it is pricey.
Plastic disrupts your endocrine system. I think using the Mason jar is better. Thanks for the recipe! Looks delicious!.
Awesome!!! Thank you so much for this.
No need to spend big bucks on keto ketchup....this sounds so good, and maybe 75 cents to make. Yippee!
That cayenne is healthy!!
Trouble with tomato paste I get is sugar in it can’t find without
Thank you! May I ask if this goes bad in the fridge after say 3 weeks or so? I'm afraid it will spoil with no preservatives? Thanks!
mine lasts quite a while - at least 3 weeks and often longer
Is their any sugar added by the company that makes the tomato paste ?
no added sugar in the tomato paste
Hi Judy, I know that you made liverwurst on Karl's channel...could you make it here or point me to the right video please
We are in the process of moving all of the videos to this channel - here is the written recipe ketonaturopath.com/liver-pate/
@@Judisketokitchen thank you Judy love your channel! Rachel Rays mom on food network makes chic liver pate: 1 stick butter, 1 med onion, 1 tsp thyme, s&p, and 1 lb chic livers all saute in skillet til done...put all in food processor...delicious
Tomatoes so red , I never found. Probably Color
❤️
hi
How many carbs?
It will depend on how much you use
why are you keto
use the empty CATCHUP CONTAINER.....I do not throw stuff into a garbage bin Just reuse it....
Tip of the day. If you open both ends of the tomato paste can and push bottom out through the top you get no wasteage.been doing this for years
I do know this - not sure why I don't do it
Sounds great! Thanks for the recipe.
I’ve been waiting for this video! Thank you so much for sharing Mrs Judy!
You are so welcome!
Ty
Nice! Can’t wait to make this recipe....thanks!
Start reading labels now required as of January. I already found "bio engineered ingredient" in one salad dressing.
I have been reading labels for over 20 years. I rarely buy pre-packaged 'food'
Awesome Judy!!! Now how about some bbq sauce😁
Here is a link to my recipe for BBQ sauce - video will be coming soon ketonaturopath.com/tangy-keto-bbq-sauce/
I use a "no sweetner" ketchup. The taste is a little different than regular ketchup but not bad. But it is pricey.
Plastic disrupts your endocrine system. I think using the Mason jar is better. Thanks for the recipe! Looks delicious!.
Awesome!!! Thank you so much for this.
No need to spend big bucks on keto ketchup....this sounds so good, and maybe 75 cents to make. Yippee!
That cayenne is healthy!!
Trouble with tomato paste I get is sugar in it can’t find without
Thank you! May I ask if this goes bad in the fridge after say 3 weeks or so? I'm afraid it will spoil with no preservatives? Thanks!
mine lasts quite a while - at least 3 weeks and often longer
Is their any sugar added by the company that makes the tomato paste ?
no added sugar in the tomato paste
Hi Judy, I know that you made liverwurst on Karl's channel...could you make it here or point me to the right video please
We are in the process of moving all of the videos to this channel - here is the written recipe ketonaturopath.com/liver-pate/
@@Judisketokitchen thank you Judy love your channel! Rachel Rays mom on food network makes chic liver pate: 1 stick butter, 1 med onion, 1 tsp thyme, s&p, and 1 lb chic livers all saute in skillet til done...put all in food processor...delicious
Tomatoes so red , I never found. Probably Color
❤️
hi
How many carbs?
It will depend on how much you use
why are you keto
use the empty CATCHUP CONTAINER.....I do not throw stuff into a garbage bin Just reuse it....