Hi Tim! Notes and observations: I made this today, and it's absolutely perfect. I did forget the xanthan gum, and it still turned out wonderful. This recipe makes about 3/4 of a jar of the Heinz no sugar ketchup. I waited until the cooking finished, then sweetened it to taste with liquid stevia. After it cooled I funneled it right back into the clean jar. Wash, rinse, repeat. Like any other tomato-based sauce, any harsh vinegar notes are tempered with adding just a little sweetener and placing it into the refrigerator until the next day. I found a great deal at the dollar tree on the 28-oz cans of Muir Glen organic crushed tomatoes, and ended up getting several cases. I suspect they are going to restock with smaller cans.
Hi Tim! Nobody is more amazed than I am that I am making my own ketchup. I hate to cook but I do it for this recipe:) It is just excellent and really so easy. I don't care for stevia but Lakanto monkfruit classic works great. And your channel is a double bonus for me: I am teaching myself French so I get to watch you twice and pick up a bit of the language along the way!
Hello Cynne! How great! Hmmm... Hate to cook? Tell you what, keep watching and maybe that will change a bit. Thanks for this comment! You made my day! 😄
Hey Tim! I made a batch this morning and it IS a winner but I have one thing I'd do differently next time and thats add the stevia in increments; it seems like all stevia's are NOT the same...mine seems stronger than others and I should've realize that from the get go...I had to add white vinegar and some celery salt to neutralize the sweetness so just in case your other viewers have the same issue they won't have to worry about having a ruined batch of ketchup: SO GOOD Thanks!
I was just wondering yesterday what did happen to you and suddenly there's a new video! Good to see you back:) I also see you're trying to experiment with new filming methods, very cool!
Thank you for this!! ❤️I’m not keto, but I’m trying to find more ways to make condiment sauces at home that doesn’t have all that bad stuff in it! You’re a life savour’nn
Great recipe. Just used this complete recipe and made your BBQ sauce with this instead of tomato paste and no vinegar, no sugar, just added all the rest of the BBQ ingredients. Perfect. (for pulled pork). Glad you're back.
I look forward to trying this recipe (My wife and I started on KETO half a year ago to get rid of insulin resistance). This looks and sounds like a fantastic ketchup to have, even though we in our Danish household only use ketchup a couple of times a month, this ketchup is definitely worth trying. Thank you.
Your video on keto French fries popped up on my feed and I watched. I read the comments and someone asked about your ketchup recipe. Once I got through half of the ketchup recipe, you earned a new sub. It was that quick. My wife and I have been on and off low carb for a few years. We are planning to go full time keto after thanksgiving. She is much more into the watching macros than I am. We both like learning new keto recipes. Thank you so much for this Ketchup recipe. We have to travel an hour to buy sugar free ketchup. Its always a small jar and expensive. I will be making this recipe now.
Hiya Sun Set! Oh you kid... Really? How nice to hear! I just retired from my day job about 2 weeks ago and am feeling REALLY old these days! What a LOVELY thing to say! 😚😚😚😚😚😚😚
@@TIMTalksCooking 🤣I’m just being silly as I can gladly see that you realize. I’m going to hit that sub, as you have a great channel, along with a good sense of humor, and I have lots to learn!
Hey man, I've been watching ketchup recipes all day. This is the first one I saw with a bay leaf in it, my dad used to use those in his spaghetti sauce. I subscribed and liked the video just for that, also nice beard and hair.
Aloha Tim, I made this tonight. I had but a 6oz can of tomato paste in my cupboard. So I added 3.6 cans of water making 28 oz and followed your recipe to the tee omitting the celery seed, which is the only ingredient I don't have. I only had to double the xanthan gum for thickness. The flavor is so spot on delicious! I will never buy sugarfee ketchup again. I'll be sure to try it with the celery seed for my next batch. Thank you!!!!
Looks good.. I definitely will be making this ketchup recipe... I was so disappointed when I go to store and find so many labels that saids keto or sugar free that has sweeteners that can kick you out of ketosis.. I’m starting to make my condiments from Scratch too... thanks again!
Thank you. I was about to purchase sugar free ketchup online ....I have all the listed ingredients on hand, and I'll give your recipe a shot. Stay safe.
@@TIMTalksCooking I'll be making lupin french fries next!!! Again, thank you!!!!Finding such recipes makes it bearable for me to remain low carb for my health purposes (diabetic type 2 with forestiers syndrome) Much LOVE!
Hi Tim! Thanks so much for the recipe. The ingredients are all pantry staples and are easy to find at the grocery store. I'm definitely going to try it. How long can you keep the ketchup in the fridge or does it need to be preserved using a bain marie? Thanks!
This looks good, I'm not keto, but trying to reduce sugar, the sugarless ketchup in the store (primal kitchen) is 6.99 for 11oz, also I think this will taste better than the ketchup I made with tomato paste.
Hi Tim! Thanks for the great recipe 😊. Have you ever tried yacon syrup? It’s pretty expensive but I don’t use it often so a jar goes a long way. It’s flavor profile is great with this ketchup. Also, it’s carb count can seem misleading but it has zero glycemic impact. In five years I’ve went from A1c of 14.2 to 5.5 and lost 97 pounds. I wear a continuous glucose monitor so it’s very easy to see how foods impact my sugar. Thanks again for the great recipe
Hi Tim, thanks for this recipe. I’ve been looking for low/no sugar condiments using stevia. Got a question. Noticed your canners in the background. Can this be canned (safe recipe)? Thanks 😊
Hi Kevin! 😃 Glad you like it! When I make this, I keep a pint in the fridge--it's good for a least a month in there--and freeze the rest. Thanks for this question!
@@TIMTalksCooking I thought that, I'll go thru a pint in a month. Thanks, I also made your hamburger buns yesterday, they turned out great! Going to experiment with these to give them a sourdough flavor. They are also a great candidate for an Outback Steakhouse bread copycat too. You recipes are awesome!
Quick question Tim: Could you blend the tomatoes before the process or after like your video shows? Actually it looked smooth before you even put it in the blender. Making this today bud! Thanks!
Hi David! Thanks for your question! You can puree the tomatoes before or after, it should make no difference. I'm not sure why I did it last! Bon appétit!
Hi LC! Passata is usually a little too thin for this, I think, but you can try it. Simmer it for longer than I do the crushed tomatoes in the video to reduce and thicken it up. Bon appétit!
Hi Tim! Notes and observations: I made this today, and it's absolutely perfect. I did forget the xanthan gum, and it still turned out wonderful. This recipe makes about 3/4 of a jar of the Heinz no sugar ketchup. I waited until the cooking finished, then sweetened it to taste with liquid stevia. After it cooled I funneled it right back into the clean jar. Wash, rinse, repeat. Like any other tomato-based sauce, any harsh vinegar notes are tempered with adding just a little sweetener and placing it into the refrigerator until the next day. I found a great deal at the dollar tree on the 28-oz cans of Muir Glen organic crushed tomatoes, and ended up getting several cases. I suspect they are going to restock with smaller cans.
Hi Tim! Nobody is more amazed than I am that I am making my own ketchup. I hate to cook but I do it for this recipe:) It is just excellent and really so easy. I don't care for stevia but Lakanto monkfruit classic works great. And your channel is a double bonus for me: I am teaching myself French so I get to watch you twice and pick up a bit of the language along the way!
Hello Cynne! How great! Hmmm... Hate to cook? Tell you what, keep watching and maybe that will change a bit. Thanks for this comment! You made my day! 😄
I'm impressed. Thanks for the idea.
Hi Dad. How are you? Where are you going?. Nice uploading. Thanks for sharing Dad 🌹💐👍👌. Like # 5.
Hiya Cookee! I'm doing well! Thanks for the kind remarks, dear daughter! 😁 I'm grateful for your support!
Hey Tim! I made a batch this morning and it IS a winner but I have one thing I'd do differently next time and thats add the stevia in increments; it seems like all stevia's are NOT the same...mine seems stronger than others and I should've realize that from the get go...I had to add white vinegar and some celery salt to neutralize the sweetness so just in case your other viewers have the same issue they won't have to worry about having a ruined batch of ketchup: SO GOOD Thanks!
You could also turn it into cocktail sauce by adding some horseradish to it
I was just wondering yesterday what did happen to you and suddenly there's a new video! Good to see you back:) I also see you're trying to experiment with new filming methods, very cool!
Thank you for this!! ❤️I’m not keto, but I’m trying to find more ways to make condiment sauces at home that doesn’t have all that bad stuff in it! You’re a life savour’nn
Great recipe. Just used this complete recipe and made your BBQ sauce with this instead of tomato paste and no vinegar, no sugar, just added all the rest of the BBQ ingredients. Perfect. (for pulled pork). Glad you're back.
Hi Joanne! Excellent! Maybe I need to make a new BBQ sauce video? I love your idea here! Thanks for stopping in! Bon appétit!
I look forward to trying this recipe (My wife and I started on KETO half a year ago to get rid of insulin resistance).
This looks and sounds like a fantastic ketchup to have, even though we in our Danish household only use ketchup a couple of times a month, this ketchup is definitely worth trying.
Thank you.
Your video on keto French fries popped up on my feed and I watched. I read the comments and someone asked about your ketchup recipe. Once I got through half of the ketchup recipe, you earned a new sub. It was that quick. My wife and I have been on and off low carb for a few years. We are planning to go full time keto after thanksgiving. She is much more into the watching macros than I am. We both like learning new keto recipes. Thank you so much for this Ketchup recipe. We have to travel an hour to buy sugar free ketchup. Its always a small jar and expensive. I will be making this recipe now.
You are looking MUCH younger !!
(Blue is your color)
Delicious ketchup you have there !
Hiya Sun Set! Oh you kid... Really? How nice to hear! I just retired from my day job about 2 weeks ago and am feeling REALLY old these days! What a LOVELY thing to say! 😚😚😚😚😚😚😚
Brilliant video…
Hi gypsycruiser! Thanjs! You're very kind. Bon appétit!
I was fluffing pillows, and surfing the Internet when I stumbled across this channel, what a great recipe! So cuddly you are!
Hello O.G. R/\H! Cuddly? Me? Oh you... ☺
@@TIMTalksCooking 🤣I’m just being silly as I can gladly see that you realize. I’m going to hit that sub, as you have a great channel, along with a good sense of humor, and I have lots to learn!
Will definitely try this to add into meatloaf, make cocktail & BBQ sauce! Thank you!!
Hey man, I've been watching ketchup recipes all day. This is the first one I saw with a bay leaf in it, my dad used to use those in his spaghetti sauce. I subscribed and liked the video just for that, also nice beard and hair.
Thank you Tim love the resepie !Thank you !
Thank for you garden and Your video ! ❤️❤️❤️🥂
Hi Tim
Brilliant recipe. Tried it and love it.
Thanks mate.
Aloha Tim, I made this tonight. I had but a 6oz can of tomato paste in my cupboard. So I added 3.6 cans of water making 28 oz and followed your recipe to the tee omitting the celery seed, which is the only ingredient I don't have. I only had to double the xanthan gum for thickness. The flavor is so spot on delicious! I will never buy sugarfee ketchup again. I'll be sure to try it with the celery seed for my next batch. Thank you!!!!
Aloha Mary! I'm so glad you like it! Nice substitute for the crushed tomatoes, by the way. Bon appétit!
Hi what does 3.6 cans of water amount to in, for instance l, ml or cups? I also have only tomato paste.
Looks good.. I definitely will be making this ketchup recipe... I was so disappointed when I go to store and find so many labels that saids keto or sugar free that has sweeteners that can kick you out of ketosis.. I’m starting to make my condiments from Scratch too... thanks again!
I just finished watching my first 2 videos from your collection....very well done, informative AND encouraging!! Thank you!!!
Hello Pat! Welcome! Thanks for these kind words--and just for stopping in!
Thank you. I was about to purchase sugar free ketchup online ....I have all the listed ingredients on hand, and I'll give your recipe a shot. Stay safe.
I just discovered you, this sounds good. I always wanted to make my own ketchup. I will have to go back to see your other videos. THANKS !!
You have made me happy with this Keto Kondiment!!!
Well hello again Siouxanne! I'm so glad you like! JSYK, I'm open to requests and suggestions for topics... Thanks for stopping by--and commenting!
I've GOT to try this! Thank you Tim!
I’m currently on Keto yet I have a ketchup obsession (specifically Heinz). I really want to try this!! Thank you for sharing!
Τhis is by far the best ketchup recipe for low carb/keto eating! Thank you!!!!
Hi Frances! Thanks! Bon appétit!
@@TIMTalksCooking I'll be making lupin french fries next!!! Again, thank you!!!!Finding such recipes makes it bearable for me to remain low carb for my health purposes (diabetic type 2 with forestiers syndrome) Much LOVE!
😃
Great recipe!👍 Thumbs up and subscribed!
Looks great. Cant wait to try it!
Good job Tim..love the video
So nice. Thanks for recipe🤪
Nice video!! Thank you all the time! 👍☺️
Hello JY K! Thanks! You know I LOVE making these videos!
Thank you Tim I just made this resepie and was so much better !!
fantastic
Cool. How about monkfruit instead of stevia?
Sure!
This looks nice, thank you for sharing. How long does it last in fridge? Happy holidays!
ketchup? catsup? we call it 'boy sauce'! Sam loves it.
Hi Tim! Thanks so much for the recipe. The ingredients are all pantry staples and are easy to find at the grocery store. I'm definitely going to try it. How long can you keep the ketchup in the fridge or does it need to be preserved using a bain marie? Thanks!
Looks tasty I go to do. Thank you
Hello ewa! Bon appétit! Hope you like!
This looks good, I'm not keto, but trying to reduce sugar, the sugarless ketchup in the store (primal kitchen) is 6.99 for 11oz, also I think this will taste better than the ketchup I made with tomato paste.
Hi Beauty of Grace! Hope you like it as much as I do! Bon appétit!
Hi Tim! Thanks for the great recipe 😊. Have you ever tried yacon syrup? It’s pretty expensive but I don’t use it often so a jar goes a long way. It’s flavor profile is great with this ketchup. Also, it’s carb count can seem misleading but it has zero glycemic impact. In five years I’ve went from A1c of 14.2 to 5.5 and lost 97 pounds. I wear a continuous glucose monitor so it’s very easy to see how foods impact my sugar. Thanks again for the great recipe
Hi sir I really love your videos. I am your new subscriber
Hi! Cool! You are very kind. Thanks for stopping in!
Hi Tim, thanks for this recipe. I’ve been looking for low/no sugar condiments using stevia. Got a question. Noticed your canners in the background. Can this be canned (safe recipe)? Thanks 😊
I wish he'd answer this because I'd love to can this.
Hey Tim, I just cooked up a batch, it's awesome! Do you know how long will this last in the refrigerator?
Hi Kevin! 😃 Glad you like it! When I make this, I keep a pint in the fridge--it's good for a least a month in there--and freeze the rest. Thanks for this question!
@@TIMTalksCooking I thought that, I'll go thru a pint in a month. Thanks, I also made your hamburger buns yesterday, they turned out great! Going to experiment with these to give them a sourdough flavor. They are also a great candidate for an Outback Steakhouse bread copycat too. You recipes are awesome!
Like the recipe, I’m skipping the vinegar and subbing fresh lemon juice.
Hi Mike! Sure! Why not? Enjoy!
Quick question Tim: Could you blend the tomatoes before the process or after like your video shows? Actually it looked smooth before you even put it in the blender. Making this today bud! Thanks!
Hi David! Thanks for your question! You can puree the tomatoes before or after, it should make no difference. I'm not sure why I did it last! Bon appétit!
Great job Tim you should sell this
Gee, I thought I was! 😆 Thanks, TC!
Hi Tim,, I would like to know if this recipe could be used for canning.
Hi Janice! Yes, it can. Use the canning directions for any ketchup recipe.
@@TIMTalksCooking Thank you
Can you use Monk fruit
Hi! Sure! Bon appétit!
Bonjour est ce qu on peut recevoir ceux en français ? Merci
Can you use passata?
Hi LC! Passata is usually a little too thin for this, I think, but you can try it. Simmer it for longer than I do the crushed tomatoes in the video to reduce and thicken it up. Bon appétit!
Can I can this recipe?
Hi lindagurnish7540! Yes, absolutely. Bon appétit!