HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Is there any Asian dish where; there is dried Ramen underneath sautéed vegetables and meats; were you would have to stir it around to soften up the noodle so you would eat it.? Why I asked this question.¿ Went to fused Asian restaurant with my child . Where was served a dish exactly this way and was told to do exactly that. We politely took his word for it. But she couldn’t finish the dish. It was our first time going. I fear this person might’ve done this to us just to get a laugh for himself..
This is my wife’s favorite dish from a tiny local Thai place called Gor Gai. Watched your video, cooked pad Mama, and I can say in 36 years I have never pleased a woman more than tonight with this dish.
Why does UA-cam recommend me this video now years later when I have already finished school. I used to eat a lot of Mama Noodles back then and could have definitely used this recipe. Oh well, not like I can not enjoy it now
I am blessed to have a bunch of Asian groceries in my county, I can get aaaallllllll the Mamas! And some other brands, some from Thailand, others from all over... Vietnam, Indonesia, Korea, etc.
I just had purchased some MAMA noodles from an international market last month and didn't realize it was a Thai favorite.. I love them, and will definitely be making this dish..
Ah thank you for this. I lived in Thailand for two years, and this was by far my favorite meal. I would eat it every day for lunch at a street vender near the school I worked at. I am looking forward to trying this at home again.
I learned this from my Thai friends years ago. Love it. Probably make this once every two weeks. 😊 I add a protein matching the flavor I'm cooking with.
I grew up in Thailand and in the back street of the school there are grannies selling snacks and street food and this is one of the things they sell (and then my grandma yells at me for eating it and ruining my appetite) Your channel gave me so much nostalgia. Thank you :)
In my entire life up until I graduated high school, coming from a small town, Mama was the only kind of ramen noodle I’ve ever had so when I finally got to travel and ate other ramen I was so taken aback by the thickness and taste of others. Lol i still love Mama brand the most.
I love how you made that dish and it looks great and I love stir fried dishes like that and learned to eat Thai food while in Bangkok for the first time decades ago and loved the fried rice which I first tried and enjoyed so much and still cook today at home. The noodles seem to be the center of the dish and I have some which I need to use up along with some vegetables also which I have to cook before they expire.
Many thanks for another great recipe! What makes you great is that you explain not just the process but also the reasons behind each steps which is very helpful. Not to mention they taste fantastic too. Learnt so much from you. You're the best!!
jtbtabimono Yes that is what makes her cooking video great. I really don't understand some people watching her cooking and complaining she's talking to much. If you just want the recipe why don't just go to google search!
OMG, I had most if not everything in my kitchen, first time making it, WOW! Well ... I did substitute the MAMA brand for those you get in Dollar General 6 Pack for $1, but hey ... it turned out amazing!! Now with paper and pen in hand, watching some of your other videos, I want to try them all!! I also like it a bit more spicy. I couldn't figure out how to put a picture on here but I just can't THANK YOU enough! I'm taking this on the next outing where they ask for people to cook ... YOU ARE AMAZING!!!!!
I make this about two times a month, a nice quick meal when you want something easy yet filling, all the while tasting good! I also occasionally add some ground pork if I happen to have some that need used up before it goes bad.
My mom used to break the noodle before boiling it, so it easier to eat. I don't know if other people do the same. Watching you do, it feel so nostalgic.
This is a wonderful recipe. I like the way of adding the noodles to the eggs so that the flavour is much more enhanced and the noodles are embedded by the eggs making the best of two worlds.
Tried this (with Nigerian Indomie noodles instead) sautéed some pork chops on the side for hubby and it turned out perfect! Even my little picky eater AKA Son 👦🏾, loved it. Thanks for sharing your recipes.
LOVE this recipe! Mama noodles are my favorite and I'm so happy you've done another recipe using them. I've made this twice this week for my husband and I and we've both agreed this is a go to meal.
I made this last night. Wow, so easy and so yummy! It will be my go-to Thai noodle recipe. Many thanks. Being single, and following your advice not to leave any as a leftover, I halved everything in the recipe`s ingredient list. For example, I only used one package of noodles. I only used about 1/3 of the salt/flavour pack, given that I`m watching my salt, and that there is a little fish sauce and soy sauce in the ingredient list too. It seemed plenty salty to me. I probably didn't get enough browning on the egg (which I mistakenly beat, before adding them to the wok), but hey, I will get the hang of it. Cheers! P.S. I also made the Japanese Beef Curry From Scratch. A big success too. Even my finicky 84-year old mom gives it a thumbs up. (I cut back on the soy and fish sauce, once again. That was the only change I made.) Brendan in Toronto
Just made this and it was delicious. I can see this becoming a regular dish in the dinner rotation. The flavor is totally crave-able :) We only added one of the packets of red chili flakes but next time will add both. The heat from one packet is pretty mild; I think two will give it a nice kick. Thanks for sharing!
In Malaysia it's called Maggi Goreng bcos we use the 'Maggi' brand of instant noodles & goreng means fry. Pretty much the same like how you cook it but we add chili paste to make it more spicy 😀
I just woke my wife up out of a dead sleep to show her the beginning of this video! You've saved me $150 per month! I've been waiting for this one for years. Oh my goodness this is her favorite...
Pailin's Kitchen 4 trips a month to get dinner at our local Thai restaurant and it costs between $35-$40 per trip. We usually go because my wife of 25 years is craving mama noodles (that's what they call it). I've successfully made the curries and other dishes that my family likes thanks to your videos, just needed this one. Now when she's got the craving I can just make it for a fraction of the cost. I'm so excited 😋. By the way she didn't remember a thing and asked me when she woke up to go to work what video I was so happy about.
Oh my goodness that looks so appealing. You're making me super hungry. Catching title stir fry mama. Thank you so so much. Quick and easy. Could you please do a video on peanut chicken with veggies please.
I haven't been able to find yum Mama noodles where I am, but I imagine using those instant migoreng noodles (i probably spelled that wrong) would be AMAZING. Thanks for elevating the humble instant noodle for us! :)
Some places that don't have the Mama brand may have another Thai brand called Yum Yum. It should do the trick I think but the noodles happen to be a little different texture.
Mauritians make a similar version of this and its sooo YUMMY ! The onions , tomatoes and green chillies goes first then followed by the noodles and seasoning . I like to add lots of black pepper & chopped garlic in mine and garnish with corriander or spring onions and red chilli power that comes with the noodles . #mouthwatering
I'm going to try this, though I'm going to add some ground pork, salsa, and sambal-oelek. And substitute instant ramen noddles because I don't have any mama noddles.
🍜 is my life! Especially, Mama noodles! So I would definitely consider making this, I would only do only soy sauce though because I’m allergic to shellfish.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
น่ากินครับ
I don't eat eggs
@@katlehomofokeng2870 lol wut
Is there any Asian dish where; there is dried Ramen underneath sautéed vegetables and meats; were you would have to stir it around to soften up the noodle so you would eat it.?
Why I asked this question.¿
Went to fused Asian restaurant with my child . Where was served a dish exactly this way and was told to do exactly that.
We politely took his word for it.
But she couldn’t finish the dish.
It was our first time going.
I fear this person might’ve done this to us just to get a laugh for himself..
Are you Thai?
This is my wife’s favorite dish from a tiny local Thai place called Gor Gai. Watched your video, cooked pad Mama, and I can say in 36 years I have never pleased a woman more than tonight with this dish.
My son's favorite is the pork flavored MAMA, and my daughter's is the duck flavor. They're gonna love this!
I tried this for dinner tonight and it turned out awsome!!! Have tried several of ur recipes...Lots of love
Why does UA-cam recommend me this video now years later when I have already finished school. I used to eat a lot of Mama Noodles back then and could have definitely used this recipe. Oh well, not like I can not enjoy it now
I am blessed to have a bunch of Asian groceries in my county, I can get aaaallllllll the Mamas! And some other brands, some from Thailand, others from all over... Vietnam, Indonesia, Korea, etc.
Yum! My mama just made these for me today. Can’t wait to go to Thailand in December to see the rest of my family and the food!
Ordered noodles from amazon and made the recipe for my wife. She loved it! Thanks Pailin! ❤️
I really love your positive energy and your passion for food
An actually healthy way to eat instant noodles!
I just had purchased some MAMA noodles from an international market last month and didn't realize it was a Thai favorite.. I love them, and will definitely be making this dish..
I been eating Mama noodle pork and Tom yum favor for over 20 year now I love these noodle brand alway have in my pantry . Now my son love it too
Ah thank you for this. I lived in Thailand for two years, and this was by far my favorite meal. I would eat it every day for lunch at a street vender near the school I worked at. I am looking forward to trying this at home again.
I love eating uncooked mama too, yay.
You’re the prettiest Thai I ever seen. Subscribed.
I learned this from my Thai friends years ago. Love it. Probably make this once every two weeks. 😊 I add a protein matching the flavor I'm cooking with.
I grew up in Thailand and in the back street of the school there are grannies selling snacks and street food and this is one of the things they sell (and then my grandma yells at me for eating it and ruining my appetite)
Your channel gave me so much nostalgia. Thank you :)
In my entire life up until I graduated high school, coming from a small town, Mama was the only kind of ramen noodle I’ve ever had so when I finally got to travel and ate other ramen I was so taken aback by the thickness and taste of others. Lol i still love Mama brand the most.
Use to make this as a teenager. I used ground park, green onion, Cilantro, the noodle and seasoning. Simple but very good
i love this recipe! i remember i was a broke college student and ate this a lot! such a memorable dish :D
So delicious, more recipe from Thai please. From Philippines ❤
I love how you made that dish and it looks great and I love stir fried dishes like that and learned to eat Thai food while in Bangkok for the first time decades ago and loved the fried rice which I first tried and enjoyed so much and still cook today at home. The noodles seem to be the center of the dish and I have some which I need to use up along with some vegetables also which I have to cook before they expire.
Made this tonight with cabbage zucchini and tomatoes. It was delicious! Thanks for sharing 🙂
Nice And Simple Dish For Your Children.
This idea of cooking instant noodle is excellent! Its tasty and healthy. Thanks for sharing Pailin.
I made this this morning, added chorizo and used brocollini. It was so good, ate it all by myself.
Pad mama is one of my faves.
ฟังสำเนียงพี่แล้วเพลินมากเลยครับ ติดตามครับๆ
You are doing an amazing job . I tried this and Many other recipes of yours they turn out to be amazing. Thank you for all your efforts .
I have had this I'm Bangkok, but with glass noodles 😋
Many thanks for another great recipe!
What makes you great is that you explain not just the process but also the reasons behind each steps which is very helpful. Not to mention they taste fantastic too.
Learnt so much from you. You're the best!!
jtbtabimono
Yes that is what makes her cooking video great. I really don't understand some people watching her cooking and complaining she's talking to much. If you just want the recipe why don't just go to google search!
Thank you :)
I love your sound effects! lol
OMG, I had most if not everything in my kitchen, first time making it, WOW! Well ... I did substitute the MAMA brand for those you get in Dollar General 6 Pack for $1, but hey ... it turned out amazing!! Now with paper and pen in hand, watching some of your other videos, I want to try them all!! I also like it a bit more spicy. I couldn't figure out how to put a picture on here but I just can't THANK YOU enough! I'm taking this on the next outing where they ask for people to cook ... YOU ARE AMAZING!!!!!
I make this about two times a month, a nice quick meal when you want something easy yet filling, all the while tasting good! I also occasionally add some ground pork if I happen to have some that need used up before it goes bad.
Wow very good
Your timing and the amount of time you took on your UA-cam channel is very very good Everybody should take note
Even the basic is amazing
Such a dorm dish.....so nostalgic.....
I love your cheerful personality 😍
Yaaaay finally someone is eating raw ramen like me it's so crunchy & delicious 😻❤️❤️
I love Mama noodles. The roast duck flavor and the pork flavor.
I can't seem to find the Mama brand of noodles. Where do you buy yours at? Thank you in advance .
Hi, such simply stir fried noodles for smone who don't know cooking. Thanks a million. More of such simply n fuss- free cooking, pls. 😋
.... and now i'm hungry 😆
Love your noodle sizzle sound effects! I bought a whole bunch of Mama noodles today......this is going to be delicious.
กินมาตั้งแต่เป็นเด็กครับ 🇹🇭 😍 🍜
OMG my favorite when my bank account balance is going low.
My mom used to break the noodle before boiling it, so it easier to eat. I don't know if other people do the same. Watching you do, it feel so nostalgic.
I have made pancit using ramen noodles instead of rice noodles are as well as rice noodles and it comes out very well my whole family just love pancit
Making this with Mama is definitely best, but if anyone can't get Mama, I reccomend Indomie.
Yum! I grew up eating MAMA noodles...
i just did this recipie amazing!!!!
I used to eat the shrimp mama ones ALL the time growing up! Reminding me of my childhood xD
love your judging face when you can put only 1 sachet of the chilli powder because of adam's pleads 😂
Thank you Pai I love to cook mama when I don't know what to eat. Its so simple as your way and yum yum.
I just had a late night mama snack and thought about what else could be made out of these instant noodles and found this Video! New subscriber here 👋🏻
That look was awesome!
This is a wonderful recipe. I like the way of adding the noodles to the eggs so that the flavour is much more enhanced and the noodles are embedded by the eggs making the best of two worlds.
A quick delicious classic, I like to add toasted peanuts or Sambal Prawn Crisp as a garnish - delightfully spicy
mama is, indeed, the best. i are them raw WAY too often as a kid.
Nice. At some point, when I visit Thailand, I shall pack my bags with Mama noodles :)
Tried this (with Nigerian Indomie noodles instead) sautéed some pork chops on the side for hubby and it turned out perfect! Even my little picky eater AKA Son 👦🏾, loved it. Thanks for sharing your recipes.
Tinu Ajanaku Nigerian version of Indomie(Indonesia)??
Thank you. Your videos are always top notch. You're an inspiration.
My favourite Mama noodles - Creamy Shrimp Tom Yum. Got to try Pad Mama with that.
I can't seem to find Mama noodles. Where do you buy yours at? Thank you in advance.
asha. ranatunga oriental grocery stores
@@syedawara3210 , thank you so much for letting me know. I will definitely check my Oriental store. ♥️
LOVE this recipe! Mama noodles are my favorite and I'm so happy you've done another recipe using them. I've made this twice this week for my husband and I and we've both agreed this is a go to meal.
Definitely making this tonight. Yum.
I just did it changed up the veggies but amazing
Just made this yesterday. My kids loved it. But next time I will add another protein, most likely shrimp. Thanks for this yummy dish!
I made this last night. Wow, so easy and so yummy! It will be my go-to Thai noodle recipe. Many thanks. Being single, and following your advice not to leave any as a leftover, I halved everything in the recipe`s ingredient list. For example, I only used one package of noodles. I only used about 1/3 of the salt/flavour pack, given that I`m watching my salt, and that there is a little fish sauce and soy sauce in the ingredient list too. It seemed plenty salty to me. I probably didn't get enough browning on the egg (which I mistakenly beat, before adding them to the wok), but hey, I will get the hang of it. Cheers! P.S. I also made the Japanese Beef Curry From Scratch. A big success too. Even my finicky 84-year old mom gives it a thumbs up. (I cut back on the soy and fish sauce, once again. That was the only change I made.) Brendan in Toronto
Just made this and it was delicious. I can see this becoming a regular dish in the dinner rotation. The flavor is totally crave-able :) We only added one of the packets of red chili flakes but next time will add both. The heat from one packet is pretty mild; I think two will give it a nice kick. Thanks for sharing!
I will be running to HMart for the MaMa noodles 🍝 Thank you Pai, you are delightful 😊
Made this tonight. Just the way you showed & it was delicious
In Malaysia it's called Maggi Goreng bcos we use the 'Maggi' brand of instant noodles & goreng means fry. Pretty much the same like how you cook it but we add chili paste to make it more spicy 😀
but in Thailand knows about Indomie that have sell. (imported) Is this similar to Malaysia Goreng style? i really don't know that.
I just woke my wife up out of a dead sleep to show her the beginning of this video! You've saved me $150 per month! I've been waiting for this one for years. Oh my goodness this is her favorite...
Have you been going out to get Pad Mama at a restaurant for $150 every month??
Pailin's Kitchen 4 trips a month to get dinner at our local Thai restaurant and it costs between $35-$40 per trip. We usually go because my wife of 25 years is craving mama noodles (that's what they call it). I've successfully made the curries and other dishes that my family likes thanks to your videos, just needed this one. Now when she's got the craving I can just make it for a fraction of the cost. I'm so excited 😋. By the way she didn't remember a thing and asked me when she woke up to go to work what video I was so happy about.
i really enjoy your channel and by the way: i love thai food!!!!!!;-))
Oh I'd love to be behind the Apron 🤩.
Oh my goodness that looks so appealing. You're making me super hungry. Catching title stir fry mama. Thank you so so much. Quick and easy. Could you please do a video on peanut chicken with veggies please.
Oh man I love duck flavour in mama noodles. I'll try to make your dish today
I love the chicken mama noodle😋
I really like the recipe thank you for sharing...new friend likes your recipe..
Gonna try this with Indomie or Indofood Mie Goreng!!
Yum, I wish I could find the duck flavor in Texas, thats my favorite one after the pork and shrimp. Great simple recipe
I absolutely LOVE your channel- sincerely new subbie ☺
I haven't been able to find yum Mama noodles where I am, but I imagine using those instant migoreng noodles (i probably spelled that wrong) would be AMAZING. Thanks for elevating the humble instant noodle for us! :)
Some places that don't have the Mama brand may have another Thai brand called Yum Yum. It should do the trick I think but the noodles happen to be a little different texture.
LisaNovak95 good to know! I'll for it next time I stop by my local Asian grocery :)
Hi Pai!!! I love your recipes!!! I have cooked some dishes by following your recipe, it made so easy for me to cook!!! I love it!!!!!!
Smart idea
I just love your enthusiasm !!!
Mauritians make a similar version of this and its sooo YUMMY ! The onions , tomatoes and green chillies goes first then followed by the noodles and seasoning . I like to add lots of black pepper & chopped garlic in mine and garnish with corriander or spring onions and red chilli power that comes with the noodles . #mouthwatering
That look you gave Adam is what we used to call "The Hairy Eyeball". :-)
You're so cute! Lol. Always full of energy and fun to watch u look. It looks really good. I'll have try it. Thanks for sharing 😊
This video made me happy, and hungry. Thanks for sharing
It looks delicious will try it tomorrow. Thank you for your recipe...
I'm going to try this, though I'm going to add some ground pork, salsa, and sambal-oelek. And substitute instant ramen noddles because I don't have any mama noddles.
Mum makes this for me all the time! 😊
Mama's noodles helped me a lot during my colleges days ;)
Pai you sounded like a mama too at 5:20. Get back here!! Loved it XD
This is easy and I’m sure it’s better than just adding boil water to the noodles
this is what the iron chefs does. you should audition for the iron chef.
She SHOULD! But she says it's too stressful - otherwise yes I think she would have been on it long ago :)
🍜 is my life! Especially, Mama noodles! So I would definitely consider making this, I would only do only soy sauce though because I’m allergic to shellfish.
Just in love with your all recipes...
ผัดมาม่าของโปรดเลย...........
Omg love the wooden spoon for the wok!
My Khmer family and friends have always eaten Wai Wai brand. Never heard of mama until now