How To Grill Boneless Pork Chops - NoRecipeRequired.com
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- Опубліковано 13 сер 2018
- While I have to admit, I’m usually a sucker for a big, fat, bone-in pork chop, these little boneless guys are so easy to cook they often capture my attention. The thinness, and absence of a dense bone, means they are fast to cook. And while they may not back the same flavor as their bone in cousins, they still taste (when cooked right) really great. Particularly, if you grill them (of course they are great baked too).
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But all too often what should be a flavorful, tender, juicy chop, gets absolutely hammered on the grill and ends up more hockey puck than succulent chop. Or if undercooked, you get you get an under cooked, gray, flabby and raw chop. Either way it’s no good.
Well the good news, is that grilling these chops is actually really simple. And if you learn just a few techniques - which are actually the same for almost all grilled meat - you’ll have them turn out perfect every time. With awesome looking grill marks, great flavor and tender, juicy meat.
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Thanks for the video 😅 you made my wife very happy… but she will never know 😂 I’m taking the credit
Lmao
Brother. You are awesome. I feel like I was your neighbor watching this.
Keep it up! +1 sub!
I just used your tutorial and blew the whole family away. Now I know how to grill them awesomely.
My pork chops turned out great! Thanks to this guys video!
Perfect for dinner tonight. Thank you!
Awesome cook those chops look nice and juicy I'm ready to eat.
Those chops look really tasty Dave. Heck, the whole meal looks great. Apples go nice with the chops.
I had a cook off last night and everyone said my pork chops were really really good thanks to you
Now, I am super hungry!
Not enough info on grill temp, cook on high heat? or indirect heat?
Nice great video
good video thanks
Nice
Looks great! I normally oil first, then season- any difference??
Thanks for showing me bro👍 I hope she's love it... 2018.. Yeah👍✌
Imagine looking this up on 2021
I lose a lot of heat when I leave grill open any tips ?
Covered or uncovered?
About to use your recipe. Too many people flip them too many times, or leave them on too long. You've timed it just right. Thanks!
That's gonna make the fat edible.....BEYOND EDIBLE!! 🤣✌️
It’s really 140 for pork?
What was the grill temp?
Brine your pork chops for about 3 hours before grilling, makes them even better!
I love boneless pork chops, but don't have a grill. Do I remember right that you did a video about making these on the stove top?
Slicing with a knife on the layer of fat on the side of the chop can help it not curl up during cooking
They don't cut the bone off because boneless chops come from a loin not a blade or shank.
must be cold ina kitchen yo
Looks good but I have never once cared about presentation of the food. It's the flavor that matters not how the dish looks
Your taste is effected by sight, smell, and even sound.