How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out
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- Опубліковано 7 тра 2018
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In this video we're sharing an easy trick to get a tender and juicy pork chop. If you're wanting to learn how to grill pork chops that won't dry out, following our easy steps from how to season pork chops to how to tell when they are done on the grill.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Tried this foil method last night. WOW what a game changer that is! The difference/improvement to me was shocking. I have been cooking for 4 decades - and you're still taking me to school. Thanks as always for the tips & tricks and taking the time to share them with the rest of us :-)
Thanks John for watching and glad you enjoyed
Outstanding how he pushes the specific brand of seasoning but still tells you what to use if you dont have it.
Yes. Also he refers to gas grills in case someone is using one. I like how he says open minded.
I tried Your method here last night on my Kettle Grill... And My Chops were so moist and tender... I just had to post them on Instagram... Even though your video here shows 2 years ago... It worked great for me last night...
Thanks for your great videos...
God Bless You!
Glad you enjoyed Thomas and God bless you
Cowboy Kent Rollins how long should I cook them on each side after I take the pork chops out of the foil ?
You know he's a true cook when his grills have names
Netflix, please sign Mr. Kent Rollings. Thank you!
My 1st video. I love what you stand for. Max from Brooklyn.
Greetings from Ireland. I always keep lime's in my kitchen since you shared that tip with us, thanks for that. And yes, we have great butter over here.
Thanks Bernard for watching
I used to go Fishing in Ireland Bernard and there was a little shop in the village where I used to fill up a freezer box with the local Butter to bring home with me. It was the best I have ever tasted.
Sounds like good times.
They were some of the best times I had Bernard.
I enjoy the good Irish Butter every morning in my Keto Coffee... tell them Irish Cows Thank You from America!!!
Just wanted to say THANK YOU! My dad turned over the family grilling to me a few years ago. But your tips take it to the next level. Everyone loved the chops this year. Made for a great Father’s Day. They told me to keep watching....haha
Thanks Mark, and hope y'all had a great Fathers Day
Thank you Kent.... looks delicious!!
He sure is "good people"! God bless Kent and Shan! Thanks for the great videos.
I just grilled cowboy pork chops, and followed your directions exactly, it was the best pork chop my wife and I ever had, she was so happy she gave me a treat later that night ❤ !! thank you !!
Boo yah!
This guy is the Bob Ross of cooking
so well said
that's an insult to Kent. He's a far better cook than Bob was a painter. Equally good presentation though.
@@jwenting Bob Ross was an amazingly talented artist if you only go by the paintings done on his show you are limiting your palette mind you he preformed those simple painting on his show while battling cancer I'm sure you are an interweb Pablo Picasso with the stick figures everyone's a critic
junk. Foil means might as well cook it on a curb in Detroit..
@@Tsalinger nobody gives a crap with anything in Detroit means.
I used to avoid pork chops because they were dry. My Mom bless Her, cooked it almost like jerky from fear and outdated information. Thank you for this.
Same here but awesome way to feed a bunch of folks on the cheap.
I upvoted before I even watched it haha! You've never steered me wrong, Kent! Love you guys!
thank you for watching
Halfway through my first video, and I can say this man is a national treasure. Happily just subscribed and I know the chops I’m about to grill are gonna be awesome. Thanks
Thank you for posting/sharing, when i was a kid my Dad used call my Mom's pork chops--pork chips, we had fun.
Len Hart That’s sadly exactly what my Mom, Grannie, and Grandma all cooked. Thin, burnt, dry, char-pork. Luckily I’m much more handy with a chop. They got me beat big time on so many other dishes and I love em to high heaven, but I know a lot of people who don’t like pork chops for that exact reason: never had em right. Pork chips is funny and painfully true! All the best.
I got some pork chops today too and followed his recipe. It was absolutely delicious. Even though my family is more into beef but this was amazing and they loved it.
Thanks Kent as always another terrific video! I usually brine my chops in a salt/sugar n spice blend for a couple hours. Mmmm mmm!
I've made this several times now and it's been a hit! No more dried out porkchops.
We just did some thick 7 oz boneless chops on the charcoal grill while follow Kent’s video & OMG, the BEST chops we’ve ever had!!! This guys knows his stuff folks. 😮👍🏻👍🏻
We did that yesterday but we did the reverse sear with them big ol porkys. Works great. Basically same thing. Thanks again for a great video y’all. I look forward to them. I forward these on to our son and he’s the cook around here. He’s learning a ton from you. Thanks again.
thanks Jason
Thanks for the great tips for grilling a juicy pork chops ! Thanks Kent, Shannon and the cute Beagle ! Love watching your channel !
Thanks David for watching
Man that looks delicious ! Can’t wait to try it thanks Cowboy Kent !!!👍🤤
awesome,,I'm trying this at tomorrows grill out. THANKS!
Thanks for showing me how to cook great Pork Chops CowBoy Kent
Great stuff Kent and Shannon. Will have to try the tin foil trick like you did with the pork and chicken. Looks mighty tasty. Keep up the awesome videos. Love the back yard set up!!
Love the tips! Works great! FYI, Pork chop relish from your cookbook is AWESOME!!
Mmm that sure looks good Kent! I'm so jealous! I'll try this out tomorrow! Thank you ☺
That looks like a great recipe for my Orion cooker
Grilling pork chops this weekend, love your method!!! xo
Hope you enjoyed Cheryl
I can’t wait to try this on the grill ! Thanks so much Mr Kent Rollins !
Just mase this last night and the family could not stop saying how much they liked it. Thanks, Kent!
It works. I only had a lemon on hand and my own meager spice shelf, and my wife’s organic, hippy dippy, unsalted butter but... yep. It works.
Thanks for the tip.
Glad to help
Those pork chops are looking great after being cooked and I have to get some myself to cook at home.
I’ve done this and yes my chops always are perfect Thank You Kent Rollins 👍👍Keep on with the videos, your an icon...
I only had the thin pork chops but used your method and hubby said they turned out juicy and delicious so thank you!!!!!!!
“Praise the Lord and pass the biscuits. And get me another pork chop.” This guy is as boss for sure!
You are definitely helping me to step up my cooking skills. Thank you
Glad to help Patrick
Hahaha I needed ur sense of humor this morning.We're going to make this today following ur video.Can't wait ! Ty
Great tips on these pork chops. Thank you Kent
Tried it for the first time using the bone end cuts with the aluminum foil. Along with dividing your grilling space into two places. Came out perfect! Thanks Kent and bless you!
Glad you enjoyed
El Fartbag stamp of approval! Love me some cowboy kent!
Porky Pig and Perry Pig.! Mr Rollins, YOU are a real treasure. All you great cooks, Graham Kerr, Anthony Bourdain, Nick Stellino, Julia Childs, my God the list is a bit long but you guys are so very special. Not just the food, but stories and sooo much else you bring to the TABLE. GOD Bless You. I LOVE FOOD!
Im honored to be included, and thanks for watching. God bless you as well
Used your grilling technique for pork chops. They came out very nice. I will definitely be using this way with the foil and butter first then directly on the grates. They were delicious. Thanks for the video!
Kent,
Thanks again. I've never had a thick cut porkchop before until this video. I went with the salt, pepper, smoked paprika route, since that's what we had on hand. Followed instructions to the letter, best porkchop I ever had.
Glad you enjoyed and Thank you for watching
My wife is all about that Kerry Gold Irish butter... them porky's look awesome.
Oh boy that’s exactly the recipe I was looking for. Always can count on you and Shanan for get recipes. Thank you both
thanks Robert
Absolutely fantastic recipe the initial part of infect steaming with butter made all the difference in the world. Thank you so much.
I tried this recipe last night, in the rain, in Michigan, on my Weber grill.
Thanks to your Original Seasoning, Mesquite Seasoning and probably most importantly, teaching me the proper technique, the pork chops were PERFECT. Thank you Kent and Shannon! Angela in Michigan X O
So glad yall enjoyed
I bet your neighbors really like it when you cook! And I am with you... grilling season is 365 days a year!
Always love to see new videos come out. Makes my day
I never cease to smile at the humor, are you for real? I'll bet you are just as you appear on camera and that is what makes me smile because genuine people is hard to fake. I am going to try the foil and butter thing as I love a good pork chop (Iowa is pork country you know)...
I am the same everyday, thanks for watching
Kent I have never had anyone lay out the lime (beef, pork, wild game) and lemon (fins or feathers) juice separation before. Thank you so much for giving me another notch in my cooking belt. Just like you always do. Keep up the fantastic work!
Thanks Joe for watching
Got the Taste of Cowboy cook book. Going to give these a try with some sides
Hope you enjoy
Best addition to my kitchen and relationship with my GF.
I did the foil wrap and sear-grill after. Man! My pork steaks were FIRE!! I made Pork Tacos. The meat was so tender and perfectly cooked. Game Changer. Thank you Cowboy Kent!
Thanks for the tips! I'm going to try them out on the pork chops I'm cooking up tonight!
Sir, them pork chops look mighty delicious!!! Thank you so much for sharing your recipe and techniques!!! I also appreciate you taking the time to feed your audience at the end there!!! ☮️🖖🏽
Thanks Ralph for watching
I very much enjoyed your video. Nice to great minds cook alike.
I do a few things to change it up. What comes out of the foil is a great dipping sauce or can be a lovely brown gravy for dipping, smothering, used on baked taters. My English side likes to sprinkle some Worcester sauce in the gravy (always optional).
The other option is to mix up your personal Bar B Que sauce or your favorite store sauce and coat your dead pig for the last few minutes, do not burn the sugar.
Take care from Oklahoma,
Mike and Vee
Thank you, Mr Kent. You are my new hero!
Just started watching...love it already! Trying these pork chops😋
According to Shannon - a lot of folks have really good butter.
Best thing you'll hear today.
Kent, I wanted to try this because I had traditionally avoided chops because they were always dry. I found some think cut chops at the store and I tried them on the grill for the time yesterday. Man o'man, did it work like a charm. I loved the flavor of those chops. I was amazed at how tender and juicy it was. And Miss Shannon is right...Kerrygold butter is amazing. I have been using it for at least a year, and that butter was amazing on those chops!!! Thank you for sharing this recipe! Word of advise for any reader, be sure to use a heavy duty foil. I used Reynolds, but it tore a little too easily. Heavy duty is the way to go.
Glad you enjoyed Todd and Thanks for watching
Hi cowboy Kent my wife and I just tried your juicy pork chops and it was probably one of the best pork chop dinners I ever had. Can't wait to try other recipes
Great looking professional cooked pork chops, I liked the steaming method u used, makes then juicy inside, thanks once again Kent for u and Shannon's cooking knowledge.
Praise the Lord and pass the biscuits!
Amen brother
Can you pass the bisquits first?
Hallelujah
Or as they say it in the south Praise the Lard and pass biscuits.
and pass the ammunition !
Love this guy Kent ...👌....
Thanks
Looking Good! Too late for today but tomorrow I'll bet they will be tasting great. Thanks to you both.
My first Cowboy Kent Rollins video but Im already fully immersed in his grilling video and Im throughly addicted to this channel
Haven’t been able to watch for a couple of weeks
So glad to be seeing you again again!!!
Just got WiFi here in the mountians in Mexico
You are my HERO
Im GonnA be you
Hopefully
Im in the mesquite mountians
We are a mezcal distillery
I am trying my best to cook like you
If you come stay with us
You would be the héroe!!!!
Thanks for the invite, it is some good country
What state I’m from Zacatecas
Gonna try that one, and I saw the coffee pot hanging int he background. I still need to get one of them and see what cowboy coffee tastes like. Thanks for sharing
it's good stuff
It will take years on the trail 'til yer pot is good un seasoned.
I just got back from 3 weeks camping in the mountains here, I brought along my 'purrrkcoalator' and everyone thought strawbucks was great until they had my coffee! ha ha the old way was fantastic.
I have tried bunches of your recipes, and today is my lucky day! I’m doing this one! I have got to get me some of that Red River!
I gotta see more of that outdoor kitchen!
Now where were you yesterday, had pork chops last night. And Yes it is a Icebox and a Zinc (where you wash dishes) God Bless
Where I'm from we call it a sank😂😁🤛
Just followed his instructions to a T. Wow, CKR YOU ARE THE MAN......
Glad you enjoyed
Hey Kent a great start to my week here in the UK!!! Love pork chops soooo much, these look delicious!!! Take care paulax
I have been cooking pork chops wrong for a long time. They have always had flavor but always been dry an tough. I followed your instructions 2× now. And everyone said they are the best they ever had.Thank you cowboy Kent Rollins
Glad to help Robert
You make me hungry damn that looks good everthing you make is awesome!!!
😂 Frank was trying to upstage The Beagle. Can’t blame him, chops look real tasty. Thanks
Great technique, thanks yall! Be safe an well!
You are the man Buckaroo! Love watching and just listening to your vocalization inflexions. I have been living in the Texas panhandle and know good folks that talk like you do so I'm very comfortable listening to your instructutorial opinions on making the best food west of the Mighty Miss.
Thanks Bill for watching
Please try amul butter from India that’s awesome too for cooking
My neighbors probably think my stove doesn't work.
Joel pm
Mine slams the window when i get the lump wood started. LOL suckers
I have no idea if my stove works.
What’s a stove?
HAHA same! They are always smelling grilled steaks and pork chops & so on lol. Every day I'm cooking outside on it
Thanks for the upload
I been watching your videos since last year, I was searching for cast iron tips, I have learned alot from watching you, and I gotta say you soooooo remind me of my dad..he past away but it's like watching him all over again the way you talk the way you look, he called it an ice box too lol which we never knew what he meant..I get a kick out of watching you...thanx for your comfort and tips it really helps finally subscribed...sincerely from Texas..thanx cowboy
Thanks for watching and glad to help
Love it. Guess what I'm having for dinner tonight?...........
Bone in! Why? Because it's a handle, that's what it's for :)
With that knowledge, WE DON"T NEED NO STINKIN' UTENSILS! Use that bone as a handle and tear right into the pork chop! To hell with rules!
Meat around bone is best part of the pork chop !
Good people indeed!
Blessings be upon You Kent.
Thank you Jacob for watching and God bless you as well
I love how shan always translates for Kent. Great video !!
I'm definitely going to do this. I always just lay them on the gas grill. But now I will wrap in foil first with some real butter.
ICEBOX when I was a kid the train would stop at depot on Wednesday ever one in the community would be there to get their 50 pound block of ice
Thank y’all for another great video
i love your 1968 hit 'woman oh woman' with the Union Gap
My dad used to deliver ice blocks, back in the day! Then onto eggs and milk.
Thanks Kent and your better half for this video, Awesome! God bless
Thanks and God Bless you as well
These videos are so genuine and wholesome! You're incredible
Thanks Ryan
Hi 👋 Kent and Shannon. Perfection with Porky and his friend, be sure to invite them both to dinner. I think The Beagle needs a pay increase along with Frank. Both are doing double duty on clean up and bit parts. (If you give them speaking parts in the videos, you will need to pay them scale.) Bless you both.....Mike & Rosie
Mike and Rosie thanks so much and they have asked for a raise
Why do people thumb down when someone post someone else's opinion.. if you can do better then post your own videos.. let those who want to try something different enjoy these videos
donald thomas muslims dont eat pork
It’s more than just a negative comment, it will tell UA-cam that they don’t want more of this type of video too. But ya, probably PETA downvoting all grilled meat videos... and no, not People Eating Tasty Animals... lol
It's his cool accent and maxims for me! Thank you for being a great teacher! 😎👍🏻
Another great video and great tip!
Shan is right, Kent. Ireland has 1) grass fed beef, and 2) The Irish don't pasturize the milk before they make the butter so you get all of that wonderfully flavored living bacteria in the butter. Mmmm!!
We had a milk cow as a kid and we never pasteurized our milk. It was the best. When we switched to store bought milk it tasted like water.
PRAISE THE LORD AND PASS THE BISCUITS!! 😂😂😂 I LOVE IT!!! 😂😂😂
so much fun to watch and so much to learn, thank you
Hey Kent, I used the tips in this video to make the best grilled pork chops I've ever eaten. My family loved them as well. Thank you for the posting the video!
So glad everyone enjoyed Sergio and thanks for watching