Making of White Chocolate Bonbons with Pistachio Cream by Godel Creations

Watch the making of Godel White Chocolate Bonbons filled with Pistachio Cream.
Visit our website at godelchocolate.com
Godel is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines
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[@boundles2311]

Please start series of making Ganache / or fillings for bonbon so that we learn good chocolate making with the help of Godel…❤️ from India

[@Bluesky-cd7yw]

Nice video 💕
May I ask what kind of base cream did you use please?!

[@GodelChocolate]

It's something like Tintoretto White from Callebaut. It's a base cream especially made for fillings.

[@sriwikramarajasinghe453]

First comment

[@kathybray7156]

Kpistachio white chocolate truffles😊

[@mayta003]

whats the white chocolate to cream ratio for the praline?

[@joshdavies8326]

Following

[@hasnahafeez8390]

Is that normal whipping cream?

[@GodelChocolate]

It's something like Tintoretto White from Callebaut. It's a base cream especially made for fillings.

[@karenwong6634]

Hello Godel chocolate . Helo sir Ma'am.
Asking your contact details and where we can see your products available here in Philippines..thanks and Godbess

[@GodelChocolate]

Hi. You may visit this page to know where we're available: godelchocolate.com/where-to-buy/
Please note that these bonbons are on limited release; but for Christmas, this flavor is included in our seasonal Box of Bonbons. Thank you.

[@oxoelfoxo]

With cream in the filling, I wonder what the shelf life would be here in the Philippines...

[@GodelChocolate]

The shelf life of this is two weeks. That is why we usually make it by order. :)