Відео

i just would add little bit hazelnut paste that ill rich taste:P

Please can you list the ingredients for me

Can I use roasted nibs in my melanger or do they have to be raw??

This video does a great job of explaining the traditional cocoa cut test method at 1:52, which is such an important step in quality control for cocoa beans. However, as someone who’s been working on solutions for the cocoa industry, I’ve seen that the manual process requires a lot of expertise and trained personnel, which can be a challenge for many cocoa farmers, traders, processors, and chocolate makers. That’s where our software, QOCOA (ua-cam.com/video/tK6M6SbKnJ0/v-deo.html), can help by automating the cut test process and ensuring consistent, accurate results every time-without relying on manual inspection. It’s amazing to see how technology can complement these traditional methods and make things easier for everyone in the cocoa supply chain!

Great to see the Guillotine in action for the cocoa cut test! It's such a valuable tool for ensuring the quality of cocoa beans. One thing we've noticed in the industry is that manual cut tests, while effective, often rely heavily on trained personnel, which can be a challenge for farmers, traders, and processors to consistently find. That’s why we developed QOCOA (ua-cam.com/video/tK6M6SbKnJ0/v-deo.html) -our software automates the cut test process, ensuring accurate, objective results and saving time in quality control. It’s exciting to see how technology, like our digital solution, can work hand-in-hand with these traditional tools to make the process even more efficient and scalable across the cocoa industry! 💻🍫

what's the that machine?

I have the 506 model. Some videos say 6-12 hours refining this video says 48 hours then conching a few more. Which is correct????

My friend is begging me to make the viral pistachio chocolate bar she sees on tiktok but she's allergic to cacao. I can make it with this recipe 😃

AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

Can i come and visit ur place Sir to learn

How much does it cost. Please?

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sir, can i have your email address?

Question: if I want to make 3 types of chocolates , milk , white and dark chocolate, how are we going to be able to switch the production?

Name of this recipe?

Can we use choco butter instead of glazing chocolates?

Healthy information

My main problem is how the oil is being extracted

ฉันกำลังจะปลูกต้น โกโก้ ค่ะ😊😊

How to join this workshop

♥

How much?

Paano mg aply jn

Which product do you use for glazing

Guy forgot to wipe the top screw handle clean before putting the lid on! You can see the grains of sugar fall right into the batch when he tilts the machine to empty. Amateur! 😉

whats the white chocolate to cream ratio for the praline?

Too bad about the unground sugar that fell in at the end 😮

Hello . Nice work. I want to ask what is the difference between ball milling machine and stone milling machine. And what are the effects on the quality of chocolate and its flavor in each case.

Which machine have you used for making these chocolates?

Contact nbr. And price list please

where is your factory located?

Whats the price of this roaster ?

Do you have a showroom in South America?

It is so difficult to get their machines price list.

Yummy

What the name of music sounds nice

Thank you thankyou ❤

How many layers of coating did you apply on those almonds? and how many times did u need until its perfectly coated (round and smooth surface)?

Amazing 👏

هذا جميل كيف ممكن نتعلم كذا عمل نحن نفس المجال

This was fascinating to watch. So that is how you make individually coated almonds. I wondered how the almonds got coated. Very clever! Fun to watch. Another mystery solved. Also what was interesting is the glazing of the chocolates. I never knew chocolates had glazing. So here is some info I looked up on it, for safety. This company uses CAPOL 425 and CAPOL 254 which are glazing compounds you can buy. Godel chocolates are made in the Philippines from cacao beans to the finished bar. What are the ingredients in CAPOL 425? (Trademarked brand name) Capol 425 M IPA is a dark amber colored liquid isopropanol-based solution of shellac, vegetable oil, and water, used to glaze chocolate coated centers. Isopropanol or Isopropyl (Rubbing) Alcohol. This is used as a solvent but evaporates in the making so you may only consume trace amounts which are safe. This alcohol is not safe to drink like other alcohols. Actually, all alcohols are bad. The main ingredient for the glaze is food grade Shellac which is safe. One should not confuse between the shellac used in pharmaceutical and dental manufacturing, and hardware store's varnish like products. Shellac is obtained from a resin secreted by the female lac beetle. It is mainly used in food as a glazing agent, to enhance glossy appearance and to create a non-stick, moisture barrier. Some other glazing ingredients include beeswax, carnauba wax, lecithin. All these are edible. Lecithin is actually a brain food and helps you lose weight. It liquifies fat and keeps it liquid not solid, so often used in ice creams, candies, and food products. You can take Lecithin as a supplement, it helps with weight loss, arterial plaque, cholesterol, and good for dogs and cats too. In cats, it removes hairballs by shrinking them. Lecithin is very good for your brain too. Most of these glazes are for creating a glossy finish, and preventing moisture from making the candy sticky. This is the first time I heard about chocolate glaze and saw how it was used, so decided to research it, and passing on my findings for all you folks. In the video, they used both Capol 425 and 254, two different glazes. You can buy a variety of Capol or other brand glazes but know that they are specific to what you are making, so be informed before you buy. Also know what you put in your food. Very grateful to Godel Chocolates for sharing this video and answering questions. It cleared up mysteries I had in my head as a child. Now, I'm off to buy some Godel Chocolates! Many thanks!

Kpistachio white chocolate truffles😊

Hello Godel chocolate . Helo sir Ma'am. Asking your contact details and where we can see your products available here in Philippines..thanks and Godbess

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Damn it, I can't stop eating it. I'm already at my 7th send help

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Currently eating some and was wondering how they have a thick layer of chocolate on them