No Bake Mango Cheesecake | Home-made Cream Cheese | Mango Season Special | Chef Sanjyot Keer
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- Опубліковано 19 вер 2024
- Full written recipe for Mango cheesecake
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 1 cake
Setting time: 5-6 hours or overnight
For homemade cheese cake
Ingredients:
• Full fat milk 1.5 litre
• Fresh cream 250 ml
• Lemon juice 1.5 tbsp
• Salt ½ tsp
Method:
• Heat milk in a heavy bottom vessel on medium heat, stir in regular intervals and bring to a boil, once the milk starts to boil switch off the flame and add the lemon juice gradually, stir until the milk starts to curdle and the whey separated from the milk solids.
• Now, place a sieve and a muslin cloth, and strain, wash it with fresh water to remove the sourness of the lemon.
• Further squeeze out the excess moisture and let it sit for 5 minutes.
• Transfer the curdled milk in a blending jar, add salt and blend until smooth and creamy in texture. Your homemade cream cheese is ready! you can store it in the jar, refrigerate and use accordingly.
Cheese cake.
Ingredients:
• Biscuit 150 gm
• Melted butter 80 gm
• Gelatine 7 gm + water 50 ml
• Homemade cream cheese 375 gm
• Fresh cream 250 ml
• Powdered sugar ½ cup
• Vanilla extract ½ tsp
• White chocolate 150 gm
• Fresh mango puree 200 gm
• Lemon juice 1 tbsp
• Zest of 1 lemon
• Mango slices (for garnish)
Method:
• Start by first crushing the biscuit, you can use a zip lock bag or else you can use a clean and fresh cloth or even a grinding jar to crush the biscuit, add melted butter and mix well.
• Transfer the butter and biscuit mixture in the spring form mould and press it with a pav bhaji masher a glass bottom, to even the surface, press nicely to make the base of the cheese cake. Refrigerate to set until you make the cheese cake filling.
• Now, take a small bowl, add gelatine and water, mix and rest the gelatine to bloom, by the time you can make the cheese cake filling.
• Now, to make the filling, take a mixing bowl, add homemade cream cheese, fresh cream, powdered sugar and vanilla extract, whisk with an electric beater until its fluffy.
• Set a double boiler and melt the white chocolate, you can also melt the chocolate in a microwave, add the melted chocolate in the mixture and whisk with electric beater until combined well.
• Now, add the fresh mango puree, lemon juice and lemon zest, whisk again until combine well.
• Now, heat the bloomed gelatine in microwave for 15 seconds and add 2 spoonful of cream cheese mixture in the heated gelatine and mix well. Further add this mixture back to the cream cheese filling and mix well. Transfer the cream cheese filling mixture in the spring form mould and set in the refrigerator for 5-6 hours.
• Once the cheese cake is set after refrigerating, take it from mould and garish with mango slice, your mango cream cheese is ready, serve chilled.
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The way he explained everything, from the little details to saving economy wise, just won my heart !
Ys very clear presenation
Mk.
Ye Dislike kaun karta hai😭...
Itni mehnat se insaan bnata hai .. aur ye cake itna delicious aur sundar hai... Kam se kam dislike krne se pehle apne capabilities dekh leni chaheye ki khud se itna accha ban payega ????..
Absolutely right i was thinking the same ki dislike karne wale kahan ke masterchef hai some people are just ridiculous
Jalan sadan waale dislike karte hai
That 177 people who can't cook
I think it's the competition. Fellow foodtubers who want more likes and views for themselves.
@@antobashoquo no they don't do that 🤦♀️
What’s up guys! 5 years years back my first ever Recipe video which went viral and crossed a million views in a day was a No bake mango cheesecake, also it was my third recipe video uploaded on the internet. I wanted to recreate this recipe during this mango season & finally it’s here. Check out the recipe and do try it, also a lot of you guys had requested for the perfect cream cheese recipe, I promise this recipes works really well! Try it out! Cheers!
❤️❤️
Hi, Sanjyot Keer I am a WordPress developer I want to make a WordPress website for your youtube channel where you can upload your recipes. If you want it please reply
When will you announce the winner of giveawat
Hii sir mujhe aagar chocolate cheese cake bana ho to usme bhi veggan Gelatin use karna ho ga kya?? Or mainly veggan gelatin ya koi bhi gelatin use kyu karna hota hai koi bhi cheesecake me??
Pls Make Chicken Changezi......
I've learnt so many recipes from Sanjyot... He's the best.. Love the way the camera moves around his hands as he works the food! Just amazing!
Ye melt to ni ho ghi na ?
I generally don’t write comments but for this I must !!!! I made this today and it was amazingggggg!!!!! I followed his each and every instructions which he explained beautifully and it came out really well. I generally don’t like cheesecake but when I saw the way he presented I wanted to give it a shot!! And boommm… it’s super easy and waayyyy better than store bought!!! Give it a try before mango season ends !!!
The way he arranged the mangoes on the cake is marvelous.
So true 😌
You are a stvcs student!!!
I made this yesterday. Within 10 minutes of cutting the cake, everything was finished. All thanks to you!
Have you kept it in the freezer???
How much time u spent in whole process.?
@@richamehtagupta6824 no just refrigerate it
@@sonaljoshi1724 20 mins for cream cheese and 30 mins for cheesecake. Excluding time to set the base and cheesecake
What if I don’t have gelatine & agar agar also?
We are grateful to you and your team that in such life threatening situation outside. You guys are creating fresh content for us, so that we can make stuff at home. Appreciate your efforts. ❤️
Means a lot!!
True
@@YourFoodLab can we use 200 ml cream for 1 litre milk???
This is the channel anyone can blindly follow...its so perfect...love how he explains in detail. Always written receipe in description box...so much perfection & details...love it ❤ keep progressing 💕
Disclaimer: This channel is really addictive 😂👌🏻👌🏻
As.
The way he talks is so cute. Just notice it when he's sharing the tips. You look like a kind and adorable person, Sanjyot. Gby :)
Do you like him?
So damn true
Behen recipe dekh....shadi shuda hai woh....faltu mein tad mat munde ko ...nazar lag jayegi bechare ko
Harassment lol Me2
@@sassy.pri23 Behna .. koi naa..jee bhar ke taado yaar... 😂 Hum toh aise hi mazaak kar rahe hai..
You should actually do a separate video with just introducing your viewers with all the utensils and cookware you use. They are just so beautiful. Also, loved the recipe :)
Yes, I too agree with you.
agree with this
Yes I agree with this . Specially the utensils used for indo Chinese recipes
Really.. I hv admired it too
The economics part is much appreciated
-commerce student trying to cook
😀
Glad you liked it :)
@@YourFoodLab Yummm looks amazing 😍, I have tried many of your paneer recipes ,those are always our family's fav. Will definitely try this❤️ ,what mango have you used , pls suggest which mango will be good for this recipe
@@anut9160 use any sweet one?
Even I was also noticing this😂
Excellent recipe. By default, I used just 5 gms gelatine since, that's all I had left from earlier use and the cake turned out even better as it was a nice soft, creamy texture that could hold its shape but, was not stiff. It was easily declared the best cheese cake made till date by all. Thank u for this great recipe.
So I've tried making cream cheese almost 4 times and never got this smooth texture..probably bcz i never knew a lot of things he mentioned in the video...tried this method also added extra fat when needed..loved the result.. my cream cheese was never so perfect... thanku so much for making our lives easier!☺Especially now that its so hard to get ingredients..
This is the best cheesecake decoration i have ever seen
I can't imagine a person this honest and perfect you can make anything work and i made this recipe i feel guilty to make something such heavenly
Holy smolly! The assembly of that mango flower was out of the world. 3 Sec shot but such a stunner one. Epitome of Editing. Hats off 😍
I came for a mango cheesecake and got a primer on making cream cheese. Awesome. I love cream cheese and usually avoid it because of the price. Thank you!
Thanks to my daughter who suggested your food blogs.... Since then I have been religiously following the blogs. .. 🙏thanks Sanjot ji
Today is my mom's bday !! And she love mango flavor...and you just uploaded this 😍😁thank you chef !!!
We wish a very happy birthday to your mom 😊Have nice day 😊
Wish u a very Happy birthday to your mom...
Happy Birthday Aunty 🎂🎉. Dhanashree Please buy aunty her favorite chocolate as a gift from my side 💓❤️
Happy birthday to your mother... God bless her with a healthy life❤️
Happiest birthday to your mom 🌷
She will be very happy if you bake a cake for her 😊
Thank you for giving out the info on veg gelatin and commercial cream cheese. A lot of people make videos and show the recipes but the background knowledge will be of a great help for an amateur like me 😁
I'm absolutely overwhelmed by how brilliant and beautifully explained this whole video was. From the tiniest details about the ingredients that aren't ao easily procured to providing links to where we can purchase them and even providing the entire recipe right below without needing open up another link to it, it's ABSOLUTELY brilliant. The video and slow mo shots are stunning and all in all one of the best videos I've legit ever seen. I'm so happy to have come across this channel, very excited to see what else you guys have in store. Congratulations on the 5 year mark, you deserve all the wonderful things coming you way :)
just made it in a jar..it came out awesome..spply the homemade cheese was beyond expectations..I did not think thet cheese recipe will come out this perfect
Tried this on Eid... mouthwatering recipe 🤤.. everyone liked it...and also demanded to make it once again..thank you chef
How does it tastes...the cheesecake??
@@gedamaishwarya3733 yes..it does taste like a cheesecake...I also tried this same recipe for making vanilla cheesecake ( just by skipping mango puree) and topped it with fresh fruit crush
@@saudhashaikh9638 Would definetely try this out...thank you so much for letting us know....
Hi, can you please tell what brand of gelatin you used.
Thanks 💜
That Stop Motion of the mango flower is simply brilliant 🤩
This cheesecake look like work of art and tasty as well 😍 I will feel bad for eating something this perfect 😂
10:45 to 10:55... Hell beautiful. The best! Distinguishes you from others.
Beautifully presented.
Thannkyou Nirav!
How did you edit it!! it's like magic🤯
I prepared the mango cheesecake today exactly the way you explainec except the mango toppings. I had mangoes chopped into cubes. It's tasted delicious and my family loved it. Wish I could put a pic to show you. By the way, this is the first time I prepared cream cheese at home, very creamy n soft. Thank you very much. I like the way you explain, very descriptive
Hey Akanksha here. I tried your mango cheese cake and I must tell you it was tremendous.
"Love is when you have a really amazing piece of cake, and it's the very last piece, but you let him have it." This is a really amazing Bake Mango Cheesecake. Cheers, Domenico.
Hahahah Thanks:)
Absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Thankyou:)
I tried out this recipe today, my one didn't look so beautiful,But it was the best cheesecake I ever made.The recipe is just perfect. Thank You Chef
Which gelatine did you use? Are there any good vegetarian gelatine options that worked for you? My gelatine didn't melt in the microwave.
@@1gaurav001 I only made it once, I
Used foodfrillz veg gelatin.
@@m_adriraj yeah. I used the same one. Left it in chilled water for 10 mins and meleted it in microwave at 10 seconds interval but it remained solid. What process did you follow?
@@1gaurav001 I melted it like how you melt solid chocolate
@@m_adriraj so on a double boiler. Got it. Let me try that. Thanks for the tip.
itni saaari tips di aaone, that no one would. Thanks so much man
Maine first time aap ka video dekha .acha laga.aap itne ache se explain karte ho ki jo hume pata ho to bhi sunne ka man karta hai .very nice
Im fasting and watching this video...😭 This is a biggest task 😍😍
Meet too
N I'm on dieting n still watching
Best of luck for fasting
Thank you so much Chef Sanjyot. U have given us almost every recipe that we can make at home in this situation where we wouldn't prefer outside food. Ur efforts to make the recipe perfect and sharing all ur secrets and how to make ingredients from scratch at home are really commendable!!
Thanks Bhoomi!
Just amazing! Thanks UA-cam for recommending me this. This guy speaks so well.
best recipe i have come across no wastage of time, precise , thanks
You are so adorable person I saw in utube specially on cooking channel n the recipe explaination with all little detail is best ,n reaally appreciate u n ur team effort s (video editing) 👍
this reminded me of F.R.I.E.N.D.S cheesecake episode 🤗🤗
Well this wasn't addressed to Mr.Braverman though! 😂
😂😂
@@YourFoodLab It had a buttery,crumbly graham cracker crust with a very rich yet light cream cheese filling.😂
😂😂😂
I tried this! I've been wasting money all my baking life in sub standard cream cheese from apparently premium brands! But this one which is made was really inexpensive as compared to that plus the quality was really really good! It's full proof if we follow the chef's advice! And I almost never write reviews but this one deserved a special mention!! Just one thing if Chef Keer can answer is as to how many days can we keep this in the fridge or even frozen? I used my second batch almost 2 weeks later and it was perfectly fine but don't know if I should have?
Throw it
I made this cake yesterday. It was yummy!!! Absolutely delicious. Although I couldn't get white chocolate so it might have affected the texture and taste a little bit. But overall it's an amazing recipe. Thank you for sharing it with us.
Did u make the cream cheese the same way?
Please reply me
@@Sam-st8if Yes. I followed the same process. But I didn't have 2 250ml boxes of fresh cream to put before and after curdling. So I used the same 250ml pack half before and half while beating the cream cheese. I used full fat milk 1litter and refrigerated it overnight. It was still really creamy and smooth.
I really like ur way to cook , to explain, to feel every viewers problems n solve them so easy.
And also like ur hands 🙌🏻 they r looking so soft n sooo.... I don’t knw wot is the word to say n I luv the star ⭐️ tattoo
WAOOOO i have be making che,cake for 30 years this is one of the best HOME make that i have seen and i dint it to with your way it was the BEST recipe every my custeres when cazy from it tasty Bravo man BRAVO !!!!!!!
Whosoever reading this! I wanted to tell you How Down to earth Sanjyot is! I just went through the link which he
shared for agar agar and compared it with most of the others and found out, Not only It was affordable brand among others but if we buy that pack. It would cost us around 57 per pack. But, When We buy the same brand same product individually it would cost you more than 100 rs.
He Still knows value for money for us.
Lots of love @yourfoodlab .
That no bake mango cheesecake looks so delicious and yumm! I loved that top layer of fresh mangoes on the top, as they say 'icing on the cake'. Thanks for great share and enjoy the weekend :):):)
He is so down to earth 😍 ♥
Right tips u always gives, any item u shown here. So that we can follow yr right instruction, becz you are expert chef. Secondly your table always clean, while u makes any receipe. Looking beautiful. Thank you.
Bahat achha laga, apko Har recipi vedio mai dekhti hoon , thank you chef stay helthy❤❤
It looks so beautiful how can someone cut this beautiful cake and eat😅😅mein toh poora din us cake ko dekhti hi rahoongi
It turned out exceptionally well. Everyone loved it. Thank you so much for the recipe!
Do we need to add hot gelatin or cool
What can you not cook!!! 😂, You are just amazing at everything you do 🙌🙌🙌🙌. Respect!
I made it today for my son's birthday. He is also a great fan of yours. He will be definitely happy about the outcome because this is Yours Recepie Chef.💐💐
I love how you explain every dish...
I wish I was your cameraman , atleast after recording the video I could eat the cake 🤤🤩
YFL again to the rescue! I was so excited to find a trusted source for Cream Cheese at home recipe and here you are! Thank you loads
I am glad that your food lab showed us for making home made cream cheese 😀 ...amazing recipe ,looks really tasty 😀😀
Thankyou:)
Very easily step by step explained recipe. Nobody can explain so simply!!!! Just seeing u do........gives me d energy to do d same. Thank u soo much ....for valuable tips n detailed recipe.😍🤩👍🏻✨
Thank you for homemade cream cheese...this cheese cake is so easy ...so yummy and healthy also coz it high in paneer( protien)...every body loved it at my place...thanks so much
Now that was a cheese cake and a half. Shops are closed or l would have been on my way shopping. Tomorrow shall buy the ingredients and shall make the cake. Love the fact that you used veg gelatine. Isn't it amazing that natural ingredients are the way to go. Whereas mast production companies have used easy to get cheap Bovine based gelatine. Love Shash 😘🙏
Thank you Shashi!
Well The cinematic shots are highly appreciated 🙌
Love from odisha.i love the way u talking.😘😘😘
Whoever loves cheese cake must try this.. It's super! I tried it with peach instead of mango and was fabulously yummy... Thnk u food lab
Wonderful explanation of making cream cheese.. my kids love ur videos.👍🏻👍🏻👍🏻
You uploaded this right in time when I wanted to make cheesecake for my sister's birthday..Btw her birthday is on 3rd
Thanks for creating such amazing content in these challenging times guys. Kudos to all the hard work
Just came to UA-cam to find some recipes for cake, and boom 💥
Wooooooo....the way u explained is so practical and easy.......quick n easy .
Thanks a lot for home made cream cheese my son and daughter asked to make cream cheese cake but I won't do this because it's bit expensive now I can make it for them I am fan for your vedios because your explanaing claimly and neatly and your dalmakni super 👌 once again thanks lots of love from tamilnadu
Thank you so much ❤️
I got no words to comment 🤐🤐
Simply awesome
After looking at this notification I was like yumm!
Cream cheese makers want to know your location 😂!!! Thank you Chef, will prepare this for my engagement anniversary this month!! 😊👍
Congratulations 😊 Do try & let us know :)
I tried chef. Everything turned out to be nice in taste just that the cake didn't set with agar agar. I didn't heat the agar agar or may be the quantity used was less, will try again!!
Love the background song.
Help me, what Song is this.
You are a true life saver. Tnx a lot for this content. I have tried it &it turn out really well.
Tnx again.
His wife and cameraman is so lucky.
After watching this..... I'm levitating🚀❤️this is so freaking good 😭❤️
Thankyou so much!!!
Cameraman is the luckiest guy in the world right now..
What if he use DSLR?😂
Trulyyy agreeeeeeeeeee😉😁😉😉😉😉😉😉😉 the most luckiest I feel... In the given current situation 😂
And the most bukhad!
@@YourFoodLab hahahhahhahahahhahahahahaha😂😂😂😂😂😂😂😂 aise bhukkad banne ko toh hum bhi tyar haiii😉😉😉
I don’t have a baking tray to freeze it can I use a glass container plssss
He is the best Chef I have come around.bless you.
I tried your no bake mango cheesecake recipe, and i made the best, creamy, tasty cheese cake exactly the same way as yours. It was my first time for any cheese cake and got success. Thankyou for such an amazing recipe with all the minute details in it.
12:16 TRUE BEAUTY🤤😭
I thought you were talking about the drama
0:44 I wish someone looked at me the way chef Sanjyot looks at the flames coming on the stove :D
LET S DO THIS!!!!!That pure therapy,team work(he s inviting us,behind your words Sir,is a entire passion story,a story of courage,determinatios,encourages for you that you want to offer also for others,strength,dreams that became reality,you are near and with your public,Followers are for youtuber s,an Artist like You got Aplause and spectators!!!!Your presence make me honour and your recipes are masterpiece,THANK YOU THAT YOU WERE BORN!!!!One of thr most sweetest,talented,fine,inteligent ,beautiful person i have ever ,,met,,!!!!!BOHOT SHUKURIA AND BILLIONS BOWS IN FRONT OF YOU!!!!!Between ,,us,,Saab you have no idee what expression has my husband when he eats ,,my recipes,,!!!!I am romani,he is hindustani!!!!Today are 3 weeks when i do cook only hindi meal and Your Recipes...sorry,YOUR MASTERPIECES!!!!Thank you,Sanjyot Saab,God bless you and everything you love!!!!!RESPECT from me,an european women!!!!!🤗🤗🤗🤗🤗🙏🙏🙏🙏🙏So much passion that also an person without talent beggins to cook!!!!!And the Award goes to.....SANJYOT KEER!!!!!👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏....👏👏👏👏👏👏👏👏👏👏and continues..!!!!
Thank you so much Claudia! Please stay in touch ❤️
@@YourFoodLab THANK YOU!!!!!For sure all be hier...!!!!🙂🙂🙂🙂🙂🤗🤗!!!!!
You are probably from one of the very few Indian UA-cam Food Content creators whose videos are both visually appealing and delightfully satisfactory even while recreating them, thank you for existing ☺.
Well, I have a question, for how long can we store cream cheese in the freeze?
Superb presentation Sanjot. It's mind blowing. No words. You are genius.
2 suggestions:-
1. if you can't find white chocolate, you can use condensed milk, I added 80-100 Gms, please adjust sugar accordingly.
2. Set the cheesecake overnight, as it might be a little flowy, after 2-3 hours.
Did u put non veg gelatin or veg
Hi Chef, tried this recipe it’s amazing. Everyone loved it. Don’t know how to add pics here😞
You can upload to Imgur/Reddit and Post the link here/reply to his DM's with it.
When recommendation is faster than notification 😃😃
Woww I just saw ur videos first time.. of pav bhaji and then this mango cheesecake.. N I'm so amazed..ur work is just soo impressive .. Hats off Sanjyot Keer ji 😊👍
Hi sir, It came out very well .it's because of your tips and accurate measurements . Thankyou so much sir
To all those guys who are searching for the name of the song!!
"Too long" by snake city
thanks rishi
Shazam kar lo yaar...
Blessings bro. I was searching since past 10 mins typing random lyrics on Google haha
@@arjunarora5905 u welcome bro...
Btw I did the same thing, and i know how difficult it was to find it... That's the reason I mentioned it
Thanks boyyyy😌
Mauj kardi bhai mauj 🤤😻
Do you have a Restaurant or a cafe ?
If you have it I'll definitely come.......
I tried out this recipe yesterday.....it came out awesome n yummy.....thank u for d recipe......
I am a big fan of your recipe's and the way you explain it makes very easy and interesting.
Can we follow the same recipe and make any cheese cake, I mean pineapple, berries in place of Mango
Absolutely
Tried out this recipe from scratch, turned out to be fucking awesome 🥭❤
This recipe was great i tried making it at home everything was going well the batter tasted amazing but while taking it out of the pan it wasnt thick (though i left it overnight in the fridge) and it melted please help me chef 🙏😭😭
We are going live today at 6.30 to address to all your questions! Come join in
Same happened with me please tell reason
Team same thing happened with me. Which gelatine did you use? Are there any good vegetarian gelatine options that worked for you? My gelatine didn't melt in the microwave.
Today first time I saw your video......& truly saying I hv fallen in love with the way you explain every steps... tips & tricks......God bless you dear......& eager to see your more videos
Ur awesomely informative thankyou ur much much better than any other so called pro chefs