How to Cook Millets Khichdi | How to Make Weight loss khichdi l Millet Recipes |Chef Sahajan

[@madhuripatil6360]

Best &good reception lovely

[@nationfood]

Thanks a lot

[@madhuripatil6360]

Good very good

[@nationfood]

Thanks

[@madhuripatil6360]

Very nice

[@nationfood]

Thanks

[@sonamjhawar9670]

Very nicely explained. The way you explain the reasons of everything like daal can be roasted to avoid gas etc. is really helpful for us :)

[@nationfood]

Thank you 🙏

[@meenasharma8026]

Yery good recipee

[@nationfood]

Thanks

[@nooralsheikh8688]

Salamoalaikum thanks a lot sir for sharing healthy delicious food recipes,me ne abhi,abhi joint kiya he sachme very lovely beautiful so nice Allah aap sabhi ki hifazat kare sukran thanks.

[@nationfood]

Walaikum assalam 🙏

[@prathamneelamgarg1714]

Very nice appghee perfact dalte hai

[@nationfood]

Sukriya

[@nilimathakur9003]

Bhut Sundar resipi

[@nationfood]

Thank you 🙏

[@meenarani9580]

Great recipe

[@nationfood]

Thanks a lot

[@rupalparmar1559]

Chef nice recipe 🎉

[@nationfood]

Thanks a lot

[@Shanbhags030611]

Excellent recipe 👌👌

[@nationfood]

Thank You

[@chadniislam583]

Super healthy recipe thank you sir 🙏

[@nationfood]

Thank you! I'm glad you're enjoying my recipes!

[@kusumgupta-km1tn]

Very nice recipe

[@nationfood]

Thanks a lot

[@pradeepkumarmehta180]

Superb recipe Chef, thank you ❤

[@nationfood]

My pleasure 😊

[@chabby108]

Namaskar Chef Sahajan .
This Khichdi looks amazing and delicious. I must try this recipe. Many Thanks.

[@nationfood]

Hope you enjoy

[@SunitaGhodke-km9gz]

Very nice recepi

[@nationfood]

Thank you so much 🙏

[@rajnitharwani6916]

Sir aapka bataya hua recipe toh bahut special houta hai

[@nationfood]

Thank you so much 🙏

[@poonamsharma5732]

Lovely recipe

[@nationfood]

Thanks a lot Mam

[@funnycrafts7018]

Very nice recipe

[@nationfood]

Thank you 🙏

[@neetalodhi916]

Looking forward to more!!!

[@nationfood]

Sure 👍

[@Munishamaiah-e7k]

Thanks chefji Danyavad.

[@nationfood]

Thank you 🙏

[@ipathak0]

Thank you , for sharing the very, very very healthy and very beautiful recipe, THANK YOU

[@nationfood]

Welcome 🙏

[@saylirane1107]

एकदम मस्त

[@nationfood]

Thank you 🙏

[@Zai-x9j]

Very nice 👌 👌

[@nationfood]

Thank you 🙏

[@vidyashastry6335]

Very good recipe!

[@nationfood]

Thank you 🙏

[@alkaverma3517]

bahut badiAa ji

[@nationfood]

Sukriya

[@chaitalianand7995]

Thank you 🙏 chef🔥

[@nationfood]

Thank you 🙏

[@pushparani8628]

Very nice

[@nationfood]

Thank you so much 🙏

[@surjitgill662]

Thanks ji very esy btaea ap ne

[@nationfood]

Welcome

[@veronicaquintero4553]

Yummy yummy ❤

[@nationfood]

Thank you so much 🙏

[@anjalibiddanda4607]

Thanks for these nutritious recipies chef, all of them so well explained. 👌🌟🙏 I’ve never cooked with millet before - going to buy and try soon.

[@nationfood]

I'm glad you found the recipes helpful! Millet is a wonderful grain to add to your cooking repertoire-it's nutritious, versatile, and has a mild flavor that pairs well with many dishes.

[@sangeetarupani8447]

Loved it 😊

[@nationfood]

Thank you!

[@budhiramrashaili4990]

Wow nice chef ji miss you 💕

[@nationfood]

Thank you 😊

[@olhesty2196]

Oh man!!! Wish I could speak your language, but the captions help quite a bit. That khichidi looks amazing. I am gonna give it a try.

[@nationfood]

Thank You

[@devyanidayaram4929]

Super 👌

[@nationfood]

Thank you 🙏

[@nageshkasturi7328]

Very nice recipe 👌👌👌👍 konsa millet sabse best hai, please reply 🙏.

[@nationfood]

"Millet" keval ek prakar ka nahi hota, balki kai prakar ke millets hote hain, aur har ek ke apne swasthya laabh hote hain. Sabse best millet ka chayan vyakti ki swasthya sthiti, unki aadat, aur bhojan ki vyavastha par nirbhar karta hai. Yahaan kuch pramukh millets ke bare mein jankari hai:
Jowar (Sorghum): Jowar ek prachin aur popular millet hai, jo ki gluten-free hai. Ismein fiber, antioxidants, aur essential nutrients hote hain, jo aapki sehat ke liye mahatvapurn hote hain.
Ragi (Finger Millet): Ragi bahut adhik calcium aur iron ka strot hai. Ye bhojan ko poshit karta hai aur bones ko majbooti deta hai. Iske alawa, ragi digestion ko bhi sudharne mein madad karta hai.
Foxtail Millet (Kangni): Foxtail millet bhi ek accha vikalp hai. Ismein fiber, protein, iron, aur magnesium paya jata hai. Ye digestion ko bhi promote karta hai aur aapko energy deta hai.
Bajra (Pearl Millet): Bajra bhi popular millet hai, jismein fiber aur essential nutrients hote hain. Ye digestion ko regulate karta hai aur immunity ko bhi badhata hai.
Barnyard Millet (Samvat ke chawal): Barnyard millet ek aur accha vikalp hai, jo ki gluten-free hai aur protein, fiber, aur iron ka accha strot hai.
Sabse best millet vyakti ke lifestyle aur swasthya ke anurup hota hai. Aap apne aahar mein alag-alag millets ko shamil karke unki laabh utha sakte hain.

[@nageshkasturi7328]

@@nationfood thank you very much, ithna detail mey information Dene ke liye 🙏🙏🙏🙏

[@rekhatilwani4172]

Good kichidi

[@nationfood]

Thank You

[@id4anusha]

Thanks for sharing. I am diabetic . So I made it today and relished it. Please make more millet dishes.

[@nationfood]

Thanks for watching!

[@olhesty2196]

The flavor is about right. Adjustments with the hing (touch more at the end) obviously per taste. I love a strong hing influence. I want to make this recipe exactly explained; caveat, soaked foxtail millet dried, and ground into a course powder. Well maybe 75% of it. Obviously need some texture.

[@nationfood]

Thanks for the tips!

[@maheshwarmishra6346]

So nice

[@nationfood]

Thanks you so much 🙏❤️🇮🇳

[@oreogiri]

Very nicely shown recipe.
I often make kichdi as well as Bisibelebath with millet..I use little millet or foxtail millet. I have also made with quinoa. All come out very well.
Thank you for the video. I appreciate how you are promoting millet foods.

[@nationfood]

Thank you so much 🙏

[@jugalgupta7234]

good. thanks

[@nationfood]

Thank you

[@perpetualprosperity2963]

Bahut hi paushtik & swadisht recipe hai.

[@nationfood]

Sukriya 🙏❤️🇮🇳

[@sudhamehra-gs3is]

Thanks sir 💪🏃🏾‍♀️🥗🙏🙏🙏💐

[@nationfood]

Thank you 🙏

[@preetivishu1]

This receipe ia so good that it makes me to comment twice on this video.......shandaar

[@anwarsaeed3731]

Well done my brother 😮😅😊

[@nationfood]

Thank you so much 🙏

[@sapien2810]

Thank you 🙏

[@shahigowsia9561]

😋👌🏻👌🏻👌🏻

[@nationfood]

Thank you

[@godferns7452]

Chief! Thanks! Your explanation & plating is so tempting! Waiting for more of your mind blowing receips. 👍

[@nationfood]

My pleasure 😊

[@gouses1439]

Thank you chef

[@nationfood]

Welcome 🙏

[@mayasingh1817]

I like your recipes

[@nationfood]

Thank you 🙏

[@vaishalidhole8305]

❤

[@durgaprasadsethy5016]

Mast

[@nationfood]

Thank you

[@haseenasheikh6927]

👌👌👌

[@nationfood]

Thank you

[@pravinkhetani9920]

Excellent 😂❤

[@nationfood]

Thank you 🙏🙏❤️

[@shobhavenkataramanappa7259]

Very nutritious

[@nationfood]

Thank you 🙏

[@tarunachouhan8518]

So yummyyyyyyy🤩

[@nationfood]

Thank you 🙏

[@bhavnajani8425]

Nice

[@nationfood]

Thank you

[@shirishakothakonda320]

I tried it was amezing 😋

[@nationfood]

Thank you 🙏

[@ssreehan]

Wow nice 👍

[@nationfood]

Thank you

[@naziyaamin1578]

So yummy😀😀

[@nationfood]

Thank you

[@nidhisrivastava1243]

Good recepie🎉🎉❤😂

[@nidhisrivastava1243]

Please tell beetroot recepie

[@nidhisrivastava1243]

Sauce recepie

[@nationfood]

Thank you 🙏

[@nationfood]

Okay sure

[@nationfood]

Sure

[@rattnaraina1834]

Like this

[@nationfood]

Thank you 🙏

[@ushajadhav4435]

I made banyard millet khichdi it came super tasty.thank you

[@nationfood]

Thank you

[@preetivishu1]

Very nice sir......subscribed your channel for more millets receipes.....

[@nationfood]

Sure Thank you and Plz Cont. Your Channel

[@srinisamaranayake3799]

I added the vegitables later at the time the Cauliflower was added so that they were not over boiled.

[@kavitaagarwal1363]

Pls make vdo on bajra khichdi

[@nationfood]

Please watch
ua-cam.com/video/ecZ1So9bD34/v-deo.html

[@laljivasu8500]

🎉

[@shahigowsia9561]

For how many people 1/2 cup millets

[@nationfood]

3-4

[@shahigowsia9561]

@@nationfood tq v much

[@jasminekaur-gy4vp]

Sir esme mirchi nhi dalegi kya
Ripley please

[@nationfood]

Green chilli ya fir black pepper powder dal sakte ho

[@manoramakate1846]

Also should soak millets for 6-8hrs so it’s digestible. 🙏😇

[@nationfood]

Right

[@nationfood]

How long should you soak millet - Millet को कितना टाइम भिगोकर रखे - Chefsahajan #millets

[@rachanack5615]

Can u send link to purchase good pans for cooking

[@nationfood]

Amazon

[@biswanathpal6528]

What you added as finishing end

[@gkmalhotra1]

Can I keep it in fridge?

[@nationfood]

One day

[@bhuneshwarverma-uu8ej]

Millet chhilka k sath h ya rise h

[@nationfood]

chilka nehin hai

[@champof64]

What is the proportion of foxtail millet to water?

[@nationfood]

1 Cup Millet 5 Cup Water

[@shahigowsia9561]

For how many times?

[@Comfy_desires]

Sir, please put the ingredients and recipe in the description box also.

[@nationfood]

Sure ma'am give some time

[@ruchipatel9533]

How many servings in half cup of millet ?

[@nationfood]

3-4

[@zzp_smile]

Please tell us how to cook in cooker

[@nationfood]

Don't use cooker please

[@urmilaagarwal9600]

Sir please tell the portion serves for how many people because I have to cook for myself only

[@nationfood]

Depends on your appetiser

[@kamaljadhav5897]

Ye kahse sir kaise order karna hai

[@nationfood]

Online mil jata hai madam

[@prathamneelamgarg1714]

Nahi bade bade chef ghee hi ghee dal detien hai

[@AmarjeetKaur-ty4ef]

Sir, kya hum millet ko pka (ubaal) kr 1_2 din koi bhi recipe bane k liye fridge m rakh skte h?

[@nationfood]

Acha hoga morning me bana hua evening tak kha sakte he

[@gitarai1729]

I like is very Halthy😊

[@nationfood]

Thank You

[@jyotikathwal2655]

Ration of water and millet

[@nationfood]

Khichdi ration 1/2 Cup Millet,1/2 Cup dal and 4cup water

[@ashwinikamat2616]

Foxtail millet ko marathi mein kya kahatehain? Ye dibetes wale kha sakte kya? Thanks from Goa.

[@nationfood]

Hindi me kongni bolte hai Lekin Marathi mein kya bolte hai patanehin

[@lalitpradhan5126]

A very fine s.s strainer to strain foxtail millets in wet condition I want to buy. Please suggest. As normal strainers for tea making does not hold small millet grains . Many passes thru. Thank you in advance.

[@nationfood]

Amazon

[@nehajaihind]

aapne mitti ka bartan kyun dikhaya hain?

[@surekhasonawane6353]

आपने मिट्टी के बाऊल कहाँ से लिये है

[@nationfood]

Delhi hat

[@sarojgumber7316]

foxtail jawar ko kahte hai

[@nationfood]

Foxtail Millet Hindi me kangni millet Bolten hai

[@qureshiaaminahzahra3682]

Is ko hindi mei kye bol te h batao

[@shubhammchandrakarr2673]

कंगनी

[@radhaswamikitchen2315]

Foxtail melet ko Hindi m kya bolty ho

[@nationfood]

Kangni millet

[@rohiniawasthi5526]

Hindi name bhi miletes ke batlaye

[@nationfood]

Kangni Millet

[@neelampokharkar5734]

हे राळे होते का?

[@olhesty2196]

Okay, I’m a white boy…. pedant for Indian cuisine. Made it. Good…. Add a touch more of Hing at the end, carefully. Depending on the spice level of your chilies, amend with Kashmiri chili powder to taste. Not bad, but definitely not as creamy as I would prefer. I hunt for perfection, I guess that is exclusively dependent on the palate. For me, a breakfast dish should be somewhat mild, smooth and creamy (considering the dish). Maybe I didn’t make it right (non-hulled foxtail millet). The dal turned out perfect. Your presentation is great, however, please get someone to translate the steps in the comments. Several steps need clarification. As a seasoned Indian cook, I get the basics, but some things in the video definitely need translation or clarification.
The khchidi isn’t bad, actually very good, but could be a tad bit more smooth.

[@MsBilly1963]

I soaked the fox millets overnight. I wanted to make pulao so i added onion, 🥕, peas, potato and once these vegetables were 70% cooked added fox millets. Quantity wise fox millets was one katori so added two katories of water and cooked for 12 minutes. After 12 minutes when checked fox millets was not cooked and after cooking for 20 minutes still fox millets was still hard and I ate as it is. Did not like it much

[@nationfood]

All method are okay. I think change the brand

[@MsBilly1963]

@@nationfood which brand? I have used Organic by Nature- Health Fields -Organic foxtail millet

[@surashreebhatt9475]

Grind it before cooking

[@gangarammemorialmotherandc9424]

It needs 6 to 7 times water to cook in open kadhai ook with vegetables see again and again takes 1hr or little more to cook properly

[@rtambharaap571]

Steam the soaked rice for 10 to 15 mins with the soaked water in a fine mesh steamer that fits well into the vessel with water . Close with lid and mix now then. Then follow any recipe. Works well.

[@jayshreemehta2811]

Very nice recipe

[@nationfood]

Thank you 🙏❤️🇮🇳

[@sarlashende9119]

Very nice

[@nationfood]

Thanks

[@Raghavendranarayansingh]

Nice

[@nationfood]

Thank you 🙏