Miss Kwa, this looks so much like the Singaporean carrot cake. Please can you teach us that recipe too 🙏 not to say this doesn't look amazing! Definitely a keeper thank youuuuuuuu
Hallo Top Chef.. Kueh kak goreng dengan Chai Por dahulu baru turun kicap pekat, jika tauger taruh dulu, tauger ini langsung lembut sangat dan tak sedap.. Tauger goreng tidak lebihi 4 minutes.. Jika tidak tauger madak sangat tak sedap.. Kicap pekat dan Sos tiram adalah ingredient yg paling mustahak campur Chai Por goreng.. Ok.. Gd job. !
Wooooooh look so yummy 😋 I am going to try this as it's one of my favourites. I used to buy so now I can do my own whenever I want to eat. Thank you so much Mdm. Katherine Kwa for sharing this recipe with your viewers. Xie xie once again. 💖💖💖
wow.....看着屏幕，仿佛都能闻到炒菜脯的香味.
Thank you for sharing this recipe.
Miss Kwa, this looks so much like the Singaporean carrot cake. Please can you teach us that recipe too 🙏 not to say this doesn't look amazing! Definitely a keeper thank youuuuuuuu
After I steamed the batter came out still very watery.
Hallo Top Chef.. Kueh kak goreng dengan Chai Por dahulu baru turun kicap pekat, jika tauger taruh dulu, tauger ini langsung lembut sangat dan tak sedap.. Tauger goreng tidak lebihi 4 minutes.. Jika tidak tauger madak sangat tak sedap.. Kicap pekat dan Sos tiram adalah ingredient yg paling mustahak campur Chai Por goreng.. Ok.. Gd job. !
Tq for sharing . Tried the rice is salty. The seasoning was very salty even though I put only one tbsp, instead of two. The radish is too much
Wooooooh look so yummy 😋 I am going to try this as it's one of my favourites. I used to buy so now I can do my own whenever I want to eat. Thank you so much Mdm. Katherine Kwa for sharing this recipe with your viewers. Xie xie once again. 💖💖💖
Thanks for sharing the recipe with us 😋 marvelous
Let's take the moment to appreciate how much effor he puts into the content for us!!
thankyouuuuu..i miss so much this food..
Omg! I love it ❤️ looks delicious 😋👌 yummy 😍
老師你好 好喜歡你嘅視頻 請問你是否馬來西亞華僑 你的視頻我都做得好成功 多謝你
Thank you 😍
looks delicious.
Where to buy the chill paste?
请问老師辣椒怎樣可以做呢？謝謝🙏
yummy yummy😋
where you buy the pan
Very tasty, 😘
老师你好 ，菜脯碎是甜的还是咸的呀😊
@@namfonksing3836 甜的
老师您好，请问如果没有鱼露的话可以用什么代替？谢谢🙏
你可多加1 汤匙生抽和蚝油
剩余蒸好的粿角应该怎样储存？
这是6人的份量，如果有利余的粿可收冰箱冷藏
👍❤️
炒萝卜糕，没有萝卜。
Fried use lontong also can kut 🤭
请问师傅菜脯是甜还咸味？谢谢
甜的
我现在才知道原来萝卜糕里没有萝卜