Dear Shadaji.. Recipi lengkap dan sempuna.. Pasti kena cuba yah! Pada kini di Batu Mau Pasar di kedai kopi rm 5 00 Char kueh kak ini, sebiji telur ayam pun tak ada..dari rm 2 50 vs rm 5.00 ,haya tauger dan kuchai dan sedikit cabai.. Patut guna recipi.. Shadajie, lebih ekonomi ,murah, sedap dan harum.. Sooooooo Nice, gd job!
Gai Shadajie.. Recipe ini cukup bagus dan wangi, sejarang banyak pelanggan You Tube suka pada rakam video tersebut, kerana terang dan senang di belajar,ini palaing sesuau untuk hawker jika nak jual di store, shophouses, di Van kecil, saya pun paling suka kueh kak ini.. Harum saperi goreng kueh teow.. Gd job,Hapoy mother Day to u and your mother, dan Pelanggan Di You Tube, semua Ibu yang mulia pada hari ini.. Selamat Happy Hari Ibu Antara bangsa.. thank u, terima kasih..Kam Sia. !
This is very good!!! I tried today too.. the rice cake is very firm, not like the last few recipes i tried.. those are too soft and bcme sticky after steamed.. Your recipe is superb!!! Im happy with the result.. thank u very much 大姐!
I followed your recipe and made this dish several times. It was successful and now I can make this at home and don’t need to buy from the hawkers. Thank you very much for sharing this recipe!
Shadajie, kam siah, kaki nang. Ho chak. Your method very clear and simple for us to follow. Your receipe ingredients minimalist and easy to get. Xie xie nien. Jia you !
Very good texture.other than spicy fry I also plus wat tan hor gravy sprinkle with cabbage onions.Yougurt curry gravy is also very tasty.Tqvm Da Jie.Hope more good things to come.bye.
DaJie.. can i make this rice cake without the rice? A bit inconvenient when i suddenly want to make this but i dun have leftover rice in the fridge.. I heard from a friend those koay kak stalls dun use rice, they only use the rice flour and corn/tapioca flour. I try a few recipes from UA-cam but texture is too soft especially when is just finish steaming.. Do u have any idea what's wrong?
@@shadajie-kitchen thank you Dajie. So to get a softer texture, either less rice flour or more water. If less flour , need to replace with anything ? Thanks
Hi, the 100g rice flour, is it blended rice flour or pure rice flour? I have the 3 elephant brand (which already have çornflour in it) and pure Jati rice flour. Thank you.
@@shadajie-kitchenso the one that sell on the street they use the left off rice is it... Coz looking at the texture almost the same... I've eat this koey kak during school time before...but now very hard to find the Halal one...
By the way, how do i keep this extra rice cake? I double your recipe, haha! How many days if i keep it in the fridge? If i want to keep longer, i have to cut it and put in container then go in the freezer? How long can we freeze it- a month? After taking out from freezer, we need to thaw it before cutting it and then fry it? Pls advice.. thank u 大姐! ❤
Kepada Ibu saya yang saya oersan pada kamu.. " Jalan di atas angin, angin berasa kosong, Jalan di hari hujan, Hujan berasa sejuk dan sepi.. Harap Ibu selamat jalan ke Syura dengan hati yang gembira dan suci.. yang saya harap - harapkan, Selamat jalan ya.. Ibu...miss u always dan seumur hihup ya. !
![檳城炒粿角 | 槟城炒粿角 | Penang Char Koay Kak [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/k2eSP6CCSNg/mqdefault.jpg)
Dear Shadaji.. Recipi lengkap dan sempuna.. Pasti kena cuba yah! Pada kini di Batu Mau Pasar di kedai kopi rm 5 00 Char kueh kak ini, sebiji telur ayam pun tak ada..dari rm 2 50 vs rm 5.00 ,haya tauger dan kuchai dan sedikit cabai.. Patut guna recipi.. Shadajie, lebih ekonomi ,murah, sedap dan harum.. Sooooooo Nice, gd job!
Gai Shadajie.. Recipe ini cukup bagus dan wangi, sejarang banyak pelanggan You Tube suka pada rakam video tersebut, kerana terang dan senang di belajar,ini palaing sesuau untuk hawker jika nak jual di store, shophouses, di Van kecil, saya pun paling suka kueh kak ini.. Harum saperi goreng kueh teow.. Gd job,Hapoy mother Day to u and your mother, dan Pelanggan Di You Tube, semua Ibu yang mulia pada hari ini.. Selamat Happy Hari Ibu Antara bangsa.. thank u, terima kasih..Kam Sia. !
terjumpa street cook pny video kat fb and terus cari resipi.. alhamdulillah jumpa dan terus buat.. mmg sedap..
我也時常做耒吃非常喜歡吃這個❤️❤️❤️❤️❤️❤️❤️❤️❤️
这是我最爱吃的炒粿角，以前打包是用荷叶包裹的，都特地打包放隔天才吃更好吃因有荷叶的香味。在新加坡我都误把炒萝卜糕就是炒粿角，今天才知道是不一样的美食，谢谢你的视频，看到你炒都嗅到香味。
😂😂炒果有兩種，一個是炒菜頭果 ，一個就是這種。兩個都一樣好吃 😊細心分辨還是分的出滴
今日跟着视频学做，成功了，而且好好吃!会继续支持你的频道。谢谢哟
I have tried this recipe several times & all turned out well. The cost is low too. A big thank you to Dajie for this video & keep up the good work.
Thanks for your command.☺️🙏
This is very good!!! I tried today too.. the rice cake is very firm, not like the last few recipes i tried.. those are too soft and bcme sticky after steamed.. Your recipe is superb!!! Im happy with the result.. thank u very much 大姐!
厉害。
好yummy 🤤😋
I followed your recipe and made this dish several times. It was successful and now I can make this at home and don’t need to buy from the hawkers. Thank you very much for sharing this recipe!
Thank you for watching my videos to make you successful, Have a nice day! 🥰
Shadajie, kam siah, kaki nang. Ho chak. Your method very clear and simple for us to follow. Your receipe ingredients minimalist and easy to get. Xie xie nien. Jia you !
谢谢支持🥰😇
老師非常感謝你無私的分享你的好廚藝及食譜🙏😘👍
我今天又做了這炒粿角，非常好吃😋
🙏🙏🙏
不用客气😇
thank you for your recipe. Will try this over the weekend.
Hello Dajie, tried your recipe today. Really superb. Thanks so much 🙏🙏🙏
Very good texture.other than spicy fry I also plus wat tan hor gravy sprinkle with cabbage onions.Yougurt curry gravy is also very tasty.Tqvm Da Jie.Hope more good things to come.bye.
wan tan hor， good idea😄👍👍♥️
Thank you for sharing
Shadajie your recipes are incredible. Jia you Shadajie.
💪💪☺️
又香又糯🌺🌹很喜欢炒粿角～(｡･ω･｡)ﾉ♡
DaJie.. can i make this rice cake without the rice? A bit inconvenient when i suddenly want to make this but i dun have leftover rice in the fridge.. I heard from a friend those koay kak stalls dun use rice, they only use the rice flour and corn/tapioca flour. I try a few recipes from UA-cam but texture is too soft especially when is just finish steaming.. Do u have any idea what's wrong?
謝謝。
好的谢谢
excellent keep it going wish you the very best from germany
Thank you very much!
It never crossed my mind you can plate up something special like this from left over rice. Thank you.
This is famous food from penang☺️
谢谢你，我做了你的食谱，好吃😋没有面粉味道。因为你是用粘米粉👍👍
用面粉做的好重的面粉味道😒谢谢🙏分享
@@krislaw2438 🥰👍♥️
谢谢🙏老师教我们这么间单的做法🙏🙏🙏
不用客气，一起学习👍💪😊
没有乘饭，一定要用乘饭吗？
您好，请问家里刚好没有 corn flour, 有什么粉可以代替吗？
谢谢您。
需要corn flour的，没其他能代替
@@shadajie-kitchen 谢谢您。
Thanks for sharing Dajie. What is the outcome of I use less rice flour?
Will more soft
@@shadajie-kitchen thank you Dajie. So to get a softer texture, either less rice flour or more water. If less flour , need to replace with anything ? Thanks
Hi, the 100g rice flour, is it blended rice flour or pure rice flour? I have the 3 elephant brand (which already have çornflour in it) and pure Jati rice flour. Thank you.
either one is ok.
@@shadajie-kitchen Thank you 🥰
hi您好
请问粘米粉是白米粉吗
请问可以用现煮的反做吗？谢谢你
可以
@@shadajie-kitchen ，谢谢你
❤❤❤❤❤❤
What brand dark soy do you use in this recipe?
apple brand
👍👍
嗨。。。傻大姐可以拍怎样煮槟城白色咖哩面吗？
以后会考虑，谢谢你的提议🥰
想问下不用隔夜饭就今天煲好的饭放凉可以吗希望可以帮我解答
可以
如果没有冷饭可以制作吗？
这个主要是拿冷饭制作的，没冷饭版的是另个不同的食谱了。
傍晚做好了，第二天早上才要炒的话，需要冷藏吗？谢谢🙏
不需要哦
为什么我跟你的方式做有些会q弹，有些炒的时候很軟，根本不能吃''軟到像吃粥一样
这和水的分量有关，请问你是放多少水？
If not use the left over rice can meh?
can
@@shadajie-kitchenso the one that sell on the street they use the left off rice is it... Coz looking at the texture almost the same... I've eat this koey kak during school time before...but now very hard to find the Halal one...
请问可以先蒸果条， 冷藏隔天炒吗
可以，收在盒子里放入冰箱冷藏。
老師，請問蒸的時候表面出現許多氣泡和表面粗糙是那裡出現問題？謝謝
😊👍👍
請問我試了好幾次 糊狀放入電鍋前都沒有問題 就是蒸完取出不能結塊 還是泥狀？在放入電鍋蒸中有什麼細節需要留意👀謝謝
水和粉的分量是否正确呢
@@shadajie-kitchen 沒問題 做了很多次
@@shadajie-kitchen 請問太白粉可以用高筋麵粉代替嗎？
吃不完的要怎样收藏啊
放入盒子，冷冻收藏哦
姐，請問如果只用粘米粉和玉米粉沒有加隔夜飯，粉和水的比例也是一樣嗎？看姐做的好軟哦，👍謝謝分享😊🙏
不一樣了，需要調過
美女姐姐 请问蒸好了 可以冷藏多久呀 ❤
冷冻收藏可以2周
老师，请问这个冷藏可以收多少天？
冷藏可以收一周左右，冷冻可以收3个月。冰箱拿出来后，解冻一下，再蒸10分钟，才来炒比较软q。
老师， 如果成品要比较软的话要加入什么呢
多加一些水哦
Sao không xây dựng phụ đề tiếng việt
如果5-6人份的话全部材料加一倍嘛
那个还没炒的果角，分量够5-6个人了，然后炒的料，随你喜欢，可以多加一倍的。
@@shadajie-kitchen 好的那么剩300g的饭面粉那些需要加吗
By the way, how do i keep this extra rice cake? I double your recipe, haha! How many days if i keep it in the fridge? If i want to keep longer, i have to cut it and put in container then go in the freezer? How long can we freeze it- a month? After taking out from freezer, we need to thaw it before cutting it and then fry it? Pls advice.. thank u 大姐! ❤
yes， you can keep it freezer about 1 month， after take out，let it soften
at room temperature before fry.
老师 请问假如只用粘米粉不加隔夜饭做 水的比例是多少，比如200克的粘米粉要多少水?
只用粘米粉的，我还没调过，而且成品会比较软。
Da Jie I was hunting for this delicacy .iHope it will be QQ and chewy.icook the rice.i Will feedback Tqvm.
请问你是用水磨粘米粉吗？
我刚弄了出来很粘😁 还有就是我放外面凉透表面干干硬了🙈
我下次需要注意什么呢
还有就是我整体没有你的这样滑滑有些粗😀
我用水磨的，如果是粘米粉也是可以，差别不会很大
Kepada Ibu saya yang saya oersan pada kamu.. " Jalan di atas angin, angin berasa kosong, Jalan di hari hujan, Hujan berasa sejuk dan sepi.. Harap Ibu selamat jalan ke Syura dengan hati yang gembira dan suci.. yang saya harap - harapkan, Selamat jalan ya.. Ibu...miss u always dan seumur hihup ya. !
♥️♥️
🤍💛🩷🧡❤️💕
👍👍👍