Ghee Mysore Pak Recipe In Tamil | Soft Mysore Pak | Diwali Sweet | CDK

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  • Опубліковано 1 чер 2020
  • Hi All!!
    Welcome to chef Deena's Kitchen!
    Today in this video you will learn how to make ghee mysore pak at home. mysore pak is an indian famous sweet recipe prepared in ghee, gram flour, and sugar flavoured with cardamom. this recipe originated from the city of mysore. during diwali we make at home a week before and keep it for three weeks long. Absolutely traditional recipe melts in your mouth, so soft and super delicious! when you make mysore pak at home use heavy thick bottomed kadai for the preparation. now check out the below ingredients
    Mysore Pak (45 pieces Approx)
    கடலை மாவு / Gram Dal Flour - 300 Gms
    சர்க்கரை / Sugar - 600 Gms
    நெய் / Ghee - 900 Gms
    ஏலக்காய் தூள் / Cardamom Powder
    பால் / Milk - 1 TBSP
    To buy
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    Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
    Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
    Editing: Jagadish.V
    #CDK #Diwalisweet #Mysorepak Quick_Recipe
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КОМЕНТАРІ • 1,4 тис.

  • @user-yq8jh8pv7h
    @user-yq8jh8pv7h 4 роки тому +23

    மற்றவர்களின் வாழ்வில் சந்தோஷத்தை ஏற்படுத்தும் உங்களின் குடும்பத்தில் எப்பொழுதும் சந்தோஷன் நிலவட்டும்.. god bless you..

  • @indrarama4176
    @indrarama4176 3 роки тому +109

    Hi chef, I am a 11 years old girl.I tried this recipe today without my mom's help. It came out very well. Tq soooooo much for this recipe. I love your videos chef

  • @kalphanaselvam2931
    @kalphanaselvam2931 3 роки тому +80

    My 14 yr old daughter prepared this recipe with out my help. Even I don't know how to prepare mysorepak. It was superb. Thank you chef

  • @ladduchannel3007
    @ladduchannel3007 3 роки тому +8

    Its really yummy i tried it 2 days before..everyone appreciated me..thank u so much..today I did badhusha and panner jammun..waiting for good result.. 🥰🤞👍

  • @krithikaravichandran8262
    @krithikaravichandran8262 Рік тому +6

    I exactly followed your mysore pak and kaju katli recipe last year and both the sweets came out excellent just like shop bought 😍😍 . The important tips you gave helped a lot which i didnt find in other channel recipe videos. Thank you so much chef🙏

  • @drsujathakanth5618
    @drsujathakanth5618 3 роки тому +8

    I'm a doctor by profession, treating many diabetic patients. I want u to suggest the recipes in sucralose too for the sake of diabetic patients. Being a chef u are the right person to explain the making of sweets in sucralose.
    Hoping that u will definitely help the people who are craving for sweets

    • @chefdeenaskitchen
      @chefdeenaskitchen  3 роки тому +3

      Hi mam! Thanks for your message!
      There are numerous sweet recipe made with artificial sweetener, will upload soon!

  • @zeenathmohideen2214
    @zeenathmohideen2214 4 роки тому +1

    Thanks bro naa senjuten enn paiyan favourite sweet idhu first class aa iruku

  • @sivakamimaheswaranbjperode9670
    @sivakamimaheswaranbjperode9670 4 роки тому

    இந்த மைசூர்பாக் செய்த பின் நாங்களும் ஒரு chef போல் feel பண்ணினோம்
    Thanku chef.

  • @selluu
    @selluu 2 роки тому +5

    நீங்கள் கற்றுகொடுதபடி செய்தேன். மிக அருமையாக இருந்தது. நன்றி செஃப் 🙏🏼

  • @beyou2001
    @beyou2001 3 роки тому +3

    This is the correct procedure... hats off... Really came out well....just mouth watering 🤤🤤🤤

  • @karthikmaheshs1978
    @karthikmaheshs1978 4 роки тому +2

    Bro, you inspired me to cook. i have made fantastic bread Halwa yesterday and i delighted my mother with support of your easy preparation method of making bread halwa.Rava Dosa preparation is one of the best tips you have given.This mysore pak preparation, i believe i will do my best by this your video.Thank you very much for your support and best cooking tips.

  • @venkatanarayananvenkataram9860
    @venkatanarayananvenkataram9860 3 роки тому +1

    Thanks a lot. It came out really well. I used 600 gms ghee instead of 900 gms and it still came out as good.

  • @suryak2278
    @suryak2278 4 роки тому +4

    Tried this and it really came out well. It was like the one bought from shop
    Tks sir🙏🙏

  • @kalpanakanmani9835
    @kalpanakanmani9835 4 роки тому +4

    I just love recipes more than other chefs which I tryed ..No one like u deena Anna...love you

  • @gowrimeenakshi8968
    @gowrimeenakshi8968 3 роки тому

    As I followed ur instructions for preparing Mysore pak I came out very well with a same texture, really my family members wer soooo surprised and appreciated ......tq soooo much sir....tq alot....

  • @lalitharamanathan7807
    @lalitharamanathan7807 3 роки тому +1

    After watching your video, I tried today n it came out really well. I was so happy becoz many times I tried many timesyears ago, but it didnt work. Thank you so much for sharing your recipe.

  • @thendralk9043
    @thendralk9043 4 роки тому +55

    நாவில் எச்சில் ஊறுகிறது Bro 👌👌👌👌

  • @arula9794
    @arula9794 4 роки тому +21

    It gives a lovely smell when you stir. My mum used to make this during festive times. Yummy!

  • @sudhalakshmisaravanakumar5585
    @sudhalakshmisaravanakumar5585 3 роки тому +1

    Sir u r extraordinary, You didnt skip and hide any good tips to us its very helpful to preparation...hats off sir..keep rocking...

  • @nateshkumar8597
    @nateshkumar8597 4 роки тому +1

    Deena sir indha mathiry recipe ungalala mattumthàñ cieya mudium thanyou so much

  • @katiejsj7319
    @katiejsj7319 2 роки тому +6

    Hi Anna, I tried the recipe it went very well and my whole family loved it. Thank you so much for the detailed explanation about the recipe.. God bless u and stay blessed.

  • @duraisamym8609
    @duraisamym8609 4 роки тому +5

    ரெசிபி செயல்முறை உங்கள் குரலில் அருமை சார்....நீட்டி முழக்காமல்....நறுக்...👌👍

  • @Mr..Playboy
    @Mr..Playboy 4 роки тому

    Azhaga kathu kudthinga plus enuku irundha doubts yu solve panitinga thank u so much sir...

  • @Gavishkadhal
    @Gavishkadhal 3 роки тому +1

    I tried it sir,it comes well🥳my son loved it lot.your explanation and presentation is too good sir.thank u so much 🙏🙏🙏

  • @dharaneeshsuresh8231
    @dharaneeshsuresh8231 4 роки тому +3

    Thank you sir for this recipe i tried it today

  • @gayujegan3135
    @gayujegan3135 4 роки тому +4

    Deena sir. Thank u so much for this delicious recipe.. It looks so yummy😋..

    • @p.v.selvaganapathy615
      @p.v.selvaganapathy615 4 роки тому +1

      Ungaloda (gayu jegan) preparation also vera level.. Looks so yummy😍😋

  • @pavithravijayan5031
    @pavithravijayan5031 4 роки тому +2

    Each and every second you gave us the tips, we honor your way of cooking, a perfect chef 👍👏 ,,Thank you DHEENA ANNA

  • @pavithraravi791
    @pavithraravi791 2 роки тому +2

    The measurement is perfect and your explanation gave me a better guidance....Mysore pak came out really well ...thanks for sharing 😀

  • @rajeswariv3133
    @rajeswariv3133 4 роки тому +3

    😋😋Really feel very tasty while seeing the preparation

  • @danielxavier830
    @danielxavier830 3 роки тому +11

    You are an awesome teacher. The way you explain certain essential tips while you cook is very very useful. Thank you.

  • @Ramy4ablue
    @Ramy4ablue 2 роки тому +2

    Thank you so much for the awesome recipe!!! your steps and the way you explained everything is so simple and easy to understand!!Hats off to you!!

  • @timepass5536
    @timepass5536 3 роки тому

    Ur explanation and the flow u do is very easy for everyone to follow and the tip u give for y we are using the ingredients is awesone

  • @rahulr2141
    @rahulr2141 4 роки тому +10

    Deena Anna not only a great chef he is good human being

  • @imkind1976
    @imkind1976 3 роки тому +6

    I made this recipe, it really came out very well, everyone appreciated me. But the credits goes to you. Thank you chef..keep doing many recipies..

  • @lakshmisiva4647
    @lakshmisiva4647 4 роки тому +1

    நீங்க பண்ற எல்லா ரெசிப்பிஸ்மே சூப்பரா இருக்கு.

  • @nallaselli
    @nallaselli 4 роки тому +1

    Hi chef I followed your steps Mysore pak came out so well 😛 . I tried three times before it didn't come out as well as this one. thank you

  • @VadivuKitchenWireBaskets
    @VadivuKitchenWireBaskets 4 роки тому +3

    No chance Deena🤩sooooooppperrrrrr. Please upload normal MysorePak also. Waiting to watch your version.

  • @bawaneprya5893
    @bawaneprya5893 4 роки тому +3

    I am from Malaysia Anusia Lee
    Semma bro
    Afternoon gonna to try it

  • @subhaslifestyle630
    @subhaslifestyle630 4 роки тому +1

    நான் இன்று பண்ணிப்பார்த்தேன் நன்றாக வந்தது .நீங்க சொன்ன மாதிரியே செய்தேன் .அருமையோ அருமை. 👍👍

  • @muhammedfaheeem4312
    @muhammedfaheeem4312 3 роки тому +1

    I tried ghee mysore pak yesterday it comes out very well,
    Thank you so much chef,
    Ipoo badam ghee mysore pak,
    Cashew ghee pak irrukaam, recipes poodunga, mundiri pakoda podunga

  • @Radhikasubramani
    @Radhikasubramani 4 роки тому +7

    Delicious! Came out very well sir..It Melts when eating 🤤😋

  • @priyaembroiderytime2227
    @priyaembroiderytime2227 4 роки тому +14

    அருமை.எனக்கு இப்பவே செய்து சாப்பிட்ட தோன்றுகிறது .😋

  • @sugir5596
    @sugir5596 3 роки тому

    Sir dailyum unga receipe Papen .. nenga sollum pothu entha receipe easy ah irukum

  • @Subbulakshmi-kh3ps
    @Subbulakshmi-kh3ps 4 роки тому +1

    Gee maisur pak my fevarat sweet super Anna tq this video
    Nalla puriyara mathiriye sonninga

  • @saravanamohan1263
    @saravanamohan1263 4 роки тому +7

    Chef, you're always great, i have seen many channels, but the way you're making the video is totally different from them, whatever the video, i saw in this channel, the outcome is perfect and looks like exact restaurant dish. Kudos to you!

  • @pradeepsai3089
    @pradeepsai3089 4 роки тому +32

    ஹலோ அண்ணா என் பெயர் பிரதீப் நான் திருச்சி நான் சாய் பைரவர் கேட்டரிங் வச்சிருக்கேன் அண்ணா பேசணும்னு அண்ணா

  • @aarudhraghaa2916
    @aarudhraghaa2916 3 роки тому

    அருமை. நானும் இதேபோல அளவுடன் செய்துள்ளேன். காணொளி பகிர்ந்தமைக்கு நன்றி. திரும்ப திரும்ப செய்ய தூண்டும் வழிமுறைகள் எளிதான வழிகாட்டுதலுக்கு பாராட்டுக்கள்.
    வாழ்த்துக்கள்.

  • @ninukutty
    @ninukutty 4 роки тому +1

    Anna yenna anna ethooo magic maari senju sweet senjutigga 😲😲😲😲wow anna niga vera level❤️❤️❤️😊😊❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • @cinematimes9593
    @cinematimes9593 4 роки тому +7

    Please sir konjam parcel pannunga sir amazing god’s grace with your hand sir 👌👌👍👍🙏

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +1

      Ha ha sure ma and thank you 🙏🏻

    • @cinematimes9593
      @cinematimes9593 4 роки тому +2

      Chef Deena’s Kitchen welcome sir. Please mutton thalicha home made butter video upload pannunga sir long time I am asking please sir 👍

    • @sulaihafathima1969
      @sulaihafathima1969 4 роки тому

      .

  • @umasrinivasan1647
    @umasrinivasan1647 4 роки тому +5

    This deewali is going to be really delightful with all your sweet recipes thanks for posting before hand let's hope for the corana free festival time

  • @salomedeborah
    @salomedeborah 3 роки тому

    Yesterday I make this ghee mysore pak . Super delicious. Rombe nandri Chef for your guidance 😊

  • @tonydmonte
    @tonydmonte 3 роки тому +1

    Thanks for putting the recipe in grams...it is very helpful and dishes comes out perfect thanks so much

  • @priyakomalard9262
    @priyakomalard9262 4 роки тому +7

    Recently started cooking at home! Unga recipes dhan trying at home. Parotta, Salna, Thirunelveli Halwa, Paal kozhukattai, Ghee biscuits.... Everything turned out great anna🥰 Thank you for the recipes and explanation anna🥰❤

  • @srimathi5040
    @srimathi5040 4 роки тому +11

    Awesome sir it makes tempting me definitely try this sir

  • @kannandevi1501
    @kannandevi1501 3 роки тому +1

    Sir nenga solra vitham pesara vitham eallam super

  • @gracerajah8972
    @gracerajah8972 4 роки тому

    Thank you for sharing this delicious ! Mind blowing recipe !

  • @jeevithamaran2974
    @jeevithamaran2974 4 роки тому +7

    Thank you for your clear explanation sir

  • @pjsheela7344
    @pjsheela7344 4 роки тому +5

    Thank you sir for the recipe. Please tell whether we have to cook on low, medium or high flame.

  • @vazghathamizh9805
    @vazghathamizh9805 4 роки тому +2

    மிக மிக நன்றி. Thank you so much dheena for this recipes.

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +1

      Thank you so much 😊

    • @vazghathamizh9805
      @vazghathamizh9805 4 роки тому

      @@chefdeenaskitchen I m waiting for this recipe for long time (especially from your style). After watching your preparation i got a perfect output on ghee mysore pak. Once again thank you.

  • @ramlaxman9549
    @ramlaxman9549 4 роки тому

    Pakkum pothu romba assai ah erukku... Super anna... Yenakku cook panni palakkam ellanga... Super anna

  • @aarthidevadasan6644
    @aarthidevadasan6644 4 роки тому +8

    Mouthwatering 😋😋😋

  • @poppyk5431
    @poppyk5431 4 роки тому +5

    EXCELLENT TEMPTATION HA IRKU CLEAR SPEECH👌👌👌

  • @anandhisundharam6236
    @anandhisundharam6236 2 роки тому +2

    Step by step explanation n tips were very informtive ! Thank you chef for posting this recipe..🙂👌🙏

  • @zeenathm7739
    @zeenathm7739 4 роки тому +1

    Anna, soopar 👌 Unmaiya vea sooopar ah soli thantiga,yenaku ethu Mari soft Vara Thu,nega sona Mari try Pana pora,n tq Anna,

  • @b80446
    @b80446 4 роки тому +16

    Semma brother... My favorite sweet... Mouth watering

  • @parimalam7549
    @parimalam7549 4 роки тому +4

    We did this method... It's really awesome... We love it. Keep rocking...

  • @selvivenkatramanv3811
    @selvivenkatramanv3811 4 роки тому

    Nan try panninen..romba tastya vanthuchu... thank you sir

  • @christenaumesh5568
    @christenaumesh5568 4 роки тому

    Waooow Deena Sir super. I live in Maharashtra Pune whenever we visit Chennai we frst purchase Sarvana Maisorepak. But today I will try this at home.Thank u so much.Stay blessed with fmly always.

  • @Aswathigopinath
    @Aswathigopinath 3 роки тому +4

    That looks perfect! Can I please get measurements in cup instead of grams?

    • @chefdeenaskitchen
      @chefdeenaskitchen  3 роки тому +1

      Sure will do upcoming videos and thank you 🙏

    • @aparnamurugaiyan8139
      @aparnamurugaiyan8139 3 роки тому +1

      Flour 1 cup means 3 cups ghee and 2 cup sugar. That's it.

    • @krithikakarthik4644
      @krithikakarthik4644 3 роки тому

      @@aparnamurugaiyan8139 when I measure from cups to Gms it is different so be careful when u r measuring in cup...for me from Gms to cup measurement was 1 cup flour and 3/4 cup sugar

  • @banuziyaziya4651
    @banuziyaziya4651 4 роки тому +5

    Super medile la lite brown perfect colour super 👌

  • @gowrimeenas3493
    @gowrimeenas3493 3 роки тому

    I tried it, it came out very well thank you Anna🙏

  • @kavikarthikchandru421
    @kavikarthikchandru421 4 роки тому +1

    Rava dosa nenga sonna mathri senjan chef super ah vandhadhu. Thank you.

  • @sekargeetha6866
    @sekargeetha6866 4 роки тому +5

    Hello chef, besan/sugar/ghee, 1:2:3, but at time 3.11 you have mentioned its 400gm sugar pls clarify

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +5

      Hi Sekar Geetha! Sorry typo error. It’s 600g sugar

  • @7AAMSUVAI
    @7AAMSUVAI 4 роки тому +4

    Chef When will you come live on UA-cam

  • @henaz5361
    @henaz5361 3 роки тому

    Naa 10 th std padikiren.... Naa indha Mysore pak try pannen sir... It was really awesome thank u so much for sharing this recipe....🤩🤩😍✌️

  • @aniepriscilla2873
    @aniepriscilla2873 3 роки тому +2

    Chef, thank you for the recipe. I tried out this recipe today and it came out extremely good.

  • @radhakrishnankrishnargod2163
    @radhakrishnankrishnargod2163 4 роки тому +3

    மைசூர்பக் செப்பு செவ்வதே தனி நல்வாழ்த்துக்கள்🌞✋🌹👌🥀🥀🥀🎁

  • @benjaminchristopher5722
    @benjaminchristopher5722 4 роки тому +7

    Sir, I wish to humbly bring to ur kind attention that while u add 600gms ok sugar , the English text appearing says you are adding 400 gm's( watch at 3.02 mt of the video). Kindly check. I may be excused if I am incorrect.

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +1

      Sorry typo erro! It’s 600g thank you 😊

    • @benjaminchristopher5722
      @benjaminchristopher5722 4 роки тому +2

      @@chefdeenaskitchen Good Morning Sir! Thank you Sir!! Am a retired Commerce Professor now interested in making sweets.

  • @sathishk2516
    @sathishk2516 3 роки тому +1

    I tired it it came out very nice.... Delicious.. thanks chef😊

  • @malathikiji8010
    @malathikiji8010 4 роки тому +1

    Bro unga kuralil mysorebak ennum enikkendrathu bro👌👌👌👍👍👍

  • @kalaraman1224
    @kalaraman1224 4 роки тому +4

    Ghee ifvalavu use pannuna middle class enna panna sir?

    • @smeena103
      @smeena103 3 роки тому

      Normal Mysore Pak pannunga

  • @pradeepsai3089
    @pradeepsai3089 4 роки тому +7

    அண்ணா மைசூர்பாக்கு சூப்பர் என் பெயர் பிரதீப் திருச்சி

  • @sujiguru1293
    @sujiguru1293 3 роки тому

    Thank you chef for this receipe.. for this Deepavali we tried it came out very well.. sema chance illa all my friends told came out like Krishna sweets Mysore pak🙏

  • @umarani8787
    @umarani8787 3 роки тому

    Sir... I tried it..it comes out n such a way... Extraordinary sir... Everyone praised me after tasting it..because of ur guidance... Tqs a lots sir

  • @vijayalakshmiraju2376
    @vijayalakshmiraju2376 4 роки тому +8

    Exactly sri Krishna Sweets mysurapa😋😋😋😋

    • @chefdeenaskitchen
      @chefdeenaskitchen  4 роки тому +2

      Thank you so much please try and share your feedback 🙏🏻

  • @sai-qq7nf
    @sai-qq7nf 4 роки тому +5

    All the favorite...so yummy.....i have seen many mysore pak videos but ur the best bro..keep rocking 😍

  • @rksk4787
    @rksk4787 4 роки тому +1

    Ungaloda Ella dishes awesome simple and easy every one can do good luck

  • @ramakrishnanshashi7558
    @ramakrishnanshashi7558 3 роки тому

    Romba nallaiyirukkum ghee Mysore pak thanks

  • @dharaneeshsuresh8231
    @dharaneeshsuresh8231 4 роки тому +3

    Sir how many pieces willcome

  • @babyabraham9284
    @babyabraham9284 3 роки тому +3

    Super Boy good

  • @arusuvaifoodzone
    @arusuvaifoodzone 4 роки тому +1

    My favourite thank you so much for sharing this sir.

  • @rajeswaryrajeswary1975
    @rajeswaryrajeswary1975 4 роки тому +1

    Wow pathale asaiya iruku nakula yechil vuruthu na super na

  • @KamatchiVilas
    @KamatchiVilas 4 роки тому

    mouth watering.... a perfect pag i ever seen... will try this for sure

  • @jayakumarm1347
    @jayakumarm1347 4 роки тому +1

    Thank you deena sir mysore paak fine. Good take care.

  • @gvajeetha2288
    @gvajeetha2288 4 роки тому +2

    Anna superb you are the best teacher... Day by day we are excelling .,tasty food makes everyone happy at home... Thank you Deena Anna .

  • @monishahari2836
    @monishahari2836 3 роки тому

    Clear explanation.. Thq I've tried this and waiting for 3 hrs😋😋

  • @kalaiarasib6599
    @kalaiarasib6599 3 роки тому

    Migavum arumai thanks

  • @priyakumar1394
    @priyakumar1394 4 роки тому +1

    Hi anna super recipe so sweet so yummy 😋😋. Today rava laddu try seithen romba nalla vanthathu tq so much.

  • @dharanisivakumar5017
    @dharanisivakumar5017 3 роки тому

    I tried this recipe chef .. Ada ada enna அருமை .. semma taste.. I followed the instructions what you said thank you chef .. from USA 🇺🇸

  • @maduraibabys4155
    @maduraibabys4155 3 роки тому

    Today perpard 👌 vanthu iruku resipi thank u sir