Hi chef, I am a 11 years old girl.I tried this recipe today without my mom's help. It came out very well. Tq soooooo much for this recipe. I love your videos chef
I'm a doctor by profession, treating many diabetic patients. I want u to suggest the recipes in sucralose too for the sake of diabetic patients. Being a chef u are the right person to explain the making of sweets in sucralose. Hoping that u will definitely help the people who are craving for sweets
Its really yummy i tried it 2 days before..everyone appreciated me..thank u so much..today I did badhusha and panner jammun..waiting for good result.. 🥰🤞👍
I exactly followed your mysore pak and kaju katli recipe last year and both the sweets came out excellent just like shop bought 😍😍 . The important tips you gave helped a lot which i didnt find in other channel recipe videos. Thank you so much chef🙏
நாவில் எச்சில் ஊறுதே... ஆனால் நான் ஒரு சுகர் பேஷண்ட் ஆகிவிட்டேனே... குழந்தைகளுக்காக செய்வேன் நிச்சயமாக... உங்கள் செய்முறை விளக்கம் சிம்பிள் அண்ட் பெஸ்ட் ஆக இருக்கிறது. சூப்பர்
Hi Anna, I tried the recipe it went very well and my whole family loved it. Thank you so much for the detailed explanation about the recipe.. God bless u and stay blessed.
Recently started cooking at home! Unga recipes dhan trying at home. Parotta, Salna, Thirunelveli Halwa, Paal kozhukattai, Ghee biscuits.... Everything turned out great anna🥰 Thank you for the recipes and explanation anna🥰❤
அருமை. நானும் இதேபோல அளவுடன் செய்துள்ளேன். காணொளி பகிர்ந்தமைக்கு நன்றி. திரும்ப திரும்ப செய்ய தூண்டும் வழிமுறைகள் எளிதான வழிகாட்டுதலுக்கு பாராட்டுக்கள். வாழ்த்துக்கள்.
Hai bro... இனிய காலை வணக்கம் நீங்க சொன்ன மாதிரி நெய் மைசூர் பாகு செய்தோம்... ரொம்ப ரொம்ப ரொம்ப அற்புதமான சுவை... நீங்க ரெசிபி சொல்லும் செய்முறை விளக்கம் ரொம்ப சூப்பரா இருக்கு ...எங்க வீட்டுல எல்லாரும் உங்க fana மாறிட்டோம்....
Hi bro..few years back Zee tamil Channel la Anjarai petti programla ungaloda recipes na daily watch pannuven..once mixed fruit juice papaya aprm vera edhellamo fruits add panni pannirndheenga edho worknala adh completeaa paakka mudiyala apo ellam romba feel pannirken recipe miss aayirchaenu...ipdi oru youtube channel vazhiya again unga recipes paakamudiyumnu nenakala really happy
superb bro.. 8 years munnadi zee tamil starting la neenga Anjarai petti la varuvinga apave ungala pidikum easy ah recipes solluvinga.. still unga fan naanu.. happy to see u pn UA-cam..
Chef, you're always great, i have seen many channels, but the way you're making the video is totally different from them, whatever the video, i saw in this channel, the outcome is perfect and looks like exact restaurant dish. Kudos to you!
@@aparnamurugaiyan8139 when I measure from cups to Gms it is different so be careful when u r measuring in cup...for me from Gms to cup measurement was 1 cup flour and 3/4 cup sugar
I tried ghee mysore pak yesterday it comes out very well, Thank you so much chef, Ipoo badam ghee mysore pak, Cashew ghee pak irrukaam, recipes poodunga, mundiri pakoda podunga
Process konjam kastamathan theriyuthu but when i look this it is mouth watering. Lockdown time backeryla poyi vanga mudiyathu so kandippa na try pannuven.
Sir, I wish to humbly bring to ur kind attention that while u add 600gms ok sugar , the English text appearing says you are adding 400 gm's( watch at 3.02 mt of the video). Kindly check. I may be excused if I am incorrect.
Hi chef, I tried this at home. Come out well. Like shop taste. I follow lot of youtubers, but my output is very close like urs. Very genuine.. semma. Tomorrow I gonne try tiruneveli alwa.. tnx u. So much
As I followed ur instructions for preparing Mysore pak I came out very well with a same texture, really my family members wer soooo surprised and appreciated ......tq soooo much sir....tq alot....
Hi chef, I am a 11 years old girl.I tried this recipe today without my mom's help. It came out very well. Tq soooooo much for this recipe. I love your videos chef
Well done!!!
11yrs huh omg
Good👍
Good effort dear..
Superb ma
My 14 yr old daughter prepared this recipe with out my help. Even I don't know how to prepare mysorepak. It was superb. Thank you chef
Wow amazing 🥳 thanks for your message
Wow super sir
Wow super sir
🤯
Wow super
மற்றவர்களின் வாழ்வில் சந்தோஷத்தை ஏற்படுத்தும் உங்களின் குடும்பத்தில் எப்பொழுதும் சந்தோஷன் நிலவட்டும்.. god bless you..
Thank you so much ma 🙏
I'm a doctor by profession, treating many diabetic patients. I want u to suggest the recipes in sucralose too for the sake of diabetic patients. Being a chef u are the right person to explain the making of sweets in sucralose.
Hoping that u will definitely help the people who are craving for sweets
Hi mam! Thanks for your message!
There are numerous sweet recipe made with artificial sweetener, will upload soon!
நீங்கள் கற்றுகொடுதபடி செய்தேன். மிக அருமையாக இருந்தது. நன்றி செஃப் 🙏🏼
0000
1984
நான் இன்று பண்ணிப்பார்த்தேன் நன்றாக வந்தது .நீங்க சொன்ன மாதிரியே செய்தேன் .அருமையோ அருமை. 👍👍
Thank you so much ma 🙏
Its really yummy i tried it 2 days before..everyone appreciated me..thank u so much..today I did badhusha and panner jammun..waiting for good result.. 🥰🤞👍
Anna yenna anna ethooo magic maari senju sweet senjutigga 😲😲😲😲wow anna niga vera level❤️❤️❤️😊😊❤️❤️❤️❤️❤️❤️❤️❤️❤️
I exactly followed your mysore pak and kaju katli recipe last year and both the sweets came out excellent just like shop bought 😍😍 . The important tips you gave helped a lot which i didnt find in other channel recipe videos. Thank you so much chef🙏
நீங்க பண்ற எல்லா ரெசிப்பிஸ்மே சூப்பரா இருக்கு.
ரெசிபி செயல்முறை உங்கள் குரலில் அருமை சார்....நீட்டி முழக்காமல்....நறுக்...👌👍
இந்த மைசூர்பாக் செய்த பின் நாங்களும் ஒரு chef போல் feel பண்ணினோம்
Thanku chef.
This is the correct procedure... hats off... Really came out well....just mouth watering 🤤🤤🤤
Naa 10 th std padikiren.... Naa indha Mysore pak try pannen sir... It was really awesome thank u so much for sharing this recipe....🤩🤩😍✌️
நாவில் எச்சில் ஊறுகிறது Bro 👌👌👌👌
Thank you 🙏🏻
Fantastic...thank you
Me too
me too 👌
அண்ணா நெய் மைசூர் பாக்கு நீங்க சொஞ்சத பாத்த உடனே வாய் ஊறுது 😋😋😋😋😋😋😋😋😋😋so yammy 😋 😋😋 😋😋 😋
I just love recipes more than other chefs which I tryed ..No one like u deena Anna...love you
Thank you so much ma 🙏🏻😊
நாவில் எச்சில் ஊறுதே...
ஆனால் நான் ஒரு சுகர் பேஷண்ட் ஆகிவிட்டேனே...
குழந்தைகளுக்காக செய்வேன் நிச்சயமாக... உங்கள் செய்முறை விளக்கம் சிம்பிள் அண்ட் பெஸ்ட் ஆக இருக்கிறது. சூப்பர்
Deena Anna not only a great chef he is good human being
Nandri 🙏🏻
Sir dailyum unga receipe Papen .. nenga sollum pothu entha receipe easy ah irukum
Hi Anna, I tried the recipe it went very well and my whole family loved it. Thank you so much for the detailed explanation about the recipe.. God bless u and stay blessed.
supper anna
Azhaga kathu kudthinga plus enuku irundha doubts yu solve panitinga thank u so much sir...
Recently started cooking at home! Unga recipes dhan trying at home. Parotta, Salna, Thirunelveli Halwa, Paal kozhukattai, Ghee biscuits.... Everything turned out great anna🥰 Thank you for the recipes and explanation anna🥰❤
Thank you 🙏🏻
அருமை. நானும் இதேபோல அளவுடன் செய்துள்ளேன். காணொளி பகிர்ந்தமைக்கு நன்றி. திரும்ப திரும்ப செய்ய தூண்டும் வழிமுறைகள் எளிதான வழிகாட்டுதலுக்கு பாராட்டுக்கள்.
வாழ்த்துக்கள்.
I made this recipe, it really came out very well, everyone appreciated me. But the credits goes to you. Thank you chef..keep doing many recipies..
Hai bro... இனிய காலை வணக்கம்
நீங்க சொன்ன மாதிரி நெய் மைசூர் பாகு செய்தோம்... ரொம்ப ரொம்ப ரொம்ப அற்புதமான சுவை... நீங்க ரெசிபி சொல்லும் செய்முறை விளக்கம் ரொம்ப சூப்பரா இருக்கு ...எங்க வீட்டுல எல்லாரும் உங்க fana மாறிட்டோம்....
அருமை.எனக்கு இப்பவே செய்து சாப்பிட்ட தோன்றுகிறது .😋
Thank you and please try pannuga 🙏
@@chefdeenaskitchen நிச்சயமாக
Hi bro..few years back Zee tamil Channel la Anjarai petti programla ungaloda recipes na daily watch pannuven..once mixed fruit juice papaya aprm vera edhellamo fruits add panni pannirndheenga edho worknala adh completeaa paakka mudiyala apo ellam romba feel pannirken recipe miss aayirchaenu...ipdi oru youtube channel vazhiya again unga recipes paakamudiyumnu nenakala really happy
😋😋Really feel very tasty while seeing the preparation
Pakkum pothu romba assai ah erukku... Super anna... Yenakku cook panni palakkam ellanga... Super anna
Tried this and it really came out well. It was like the one bought from shop
Tks sir🙏🙏
Uz jaman Miraj Ahmed
superb bro.. 8 years munnadi zee tamil starting la neenga Anjarai petti la varuvinga apave ungala pidikum easy ah recipes solluvinga.. still unga fan naanu.. happy to see u pn UA-cam..
Thank you so much please stay connected 🙏🏻
Exactly sri Krishna Sweets mysurapa😋😋😋😋
Thank you so much please try and share your feedback 🙏🏻
Deena sir indha mathiry recipe ungalala mattumthàñ cieya mudium thanyou so much
No chance Deena🤩sooooooppperrrrrr. Please upload normal MysorePak also. Waiting to watch your version.
Sure Mam will post and thank you 🙏
Thanks a lot. It came out really well. I used 600 gms ghee instead of 900 gms and it still came out as good.
S....I also lessened d ghee....it came well
All the favorite...so yummy.....i have seen many mysore pak videos but ur the best bro..keep rocking 😍
Thank you so much
Tried dis....came out well...my husband n kids enjoyed much...tq sir
Please sir konjam parcel pannunga sir amazing god’s grace with your hand sir 👌👌👍👍🙏
Ha ha sure ma and thank you 🙏🏻
Chef Deena’s Kitchen welcome sir. Please mutton thalicha home made butter video upload pannunga sir long time I am asking please sir 👍
.
Deena anna deena anna thaa.. Ungaluku substitute yaarum illa nga anna.. Superrrr
You are an awesome teacher. The way you explain certain essential tips while you cook is very very useful. Thank you.
Clear explanation.. Thq I've tried this and waiting for 3 hrs😋😋
It gives a lovely smell when you stir. My mum used to make this during festive times. Yummy!
I like Your way of talking ....so humble even you are a chef...
Semma brother... My favorite sweet... Mouth watering
Thank you 😊
@@chefdeenaskitchen o1
I tryed today i done one mistake i reduce little gee so i lost Little softness but it came nice and tasty in my family all like this thanks chef
Mouthwatering 😋😋😋
Rava dosa nenga sonna mathri senjan chef super ah vandhadhu. Thank you.
Ok thank you so much 😊
Chef, you're always great, i have seen many channels, but the way you're making the video is totally different from them, whatever the video, i saw in this channel, the outcome is perfect and looks like exact restaurant dish. Kudos to you!
Thank you so much please stay connected 🙏🏻
Thank you, I am not Tamil, but, I understand it clearly. I will try with your spoon feeding demo.
That looks perfect! Can I please get measurements in cup instead of grams?
Sure will do upcoming videos and thank you 🙏
Flour 1 cup means 3 cups ghee and 2 cup sugar. That's it.
@@aparnamurugaiyan8139 when I measure from cups to Gms it is different so be careful when u r measuring in cup...for me from Gms to cup measurement was 1 cup flour and 3/4 cup sugar
I tried ghee mysore pak yesterday it comes out very well,
Thank you so much chef,
Ipoo badam ghee mysore pak,
Cashew ghee pak irrukaam, recipes poodunga, mundiri pakoda podunga
Thank you sir for the recipe. Please tell whether we have to cook on low, medium or high flame.
Medium flame and thank you 🙏🏻
Anna, soopar 👌 Unmaiya vea sooopar ah soli thantiga,yenaku ethu Mari soft Vara Thu,nega sona Mari try Pana pora,n tq Anna,
Thank you so much please share your feedback 🙏🏻
We did this method... It's really awesome... We love it. Keep rocking...
Thank you 🙏🏻
We can’t understand your language but watch your recipes. Your cooking style is good. Thank you so much
Super medile la lite brown perfect colour super 👌
Thank you
Process konjam kastamathan theriyuthu but when i look this it is mouth watering. Lockdown time backeryla poyi vanga mudiyathu so kandippa na try pannuven.
Deena sir. Thank u so much for this delicious recipe.. It looks so yummy😋..
Ungaloda (gayu jegan) preparation also vera level.. Looks so yummy😍😋
Semma bro.unga way of cooking motivate pannuthu anna..bakery la vangura items nambale pannalamnu thonuthu aprm nenga panna rava pongal kadala curry kozha puttu parotta rmba nalla vanthuchi.normal ah home la panra recipes kuda unga video pathu panrom anna.unga cooking style sema anna🙂
Thank you so much ma 🙏🏻
@@chefdeenaskitchen 🙂
Delicious! Came out very well sir..It Melts when eating 🤤😋
Anna nenga pesarathey arumai....nan seiyareno ilaiyo...unga video va pathale pothum...saptamari iruku
Ok thank you 🙏🏻
Hello chef, besan/sugar/ghee, 1:2:3, but at time 3.11 you have mentioned its 400gm sugar pls clarify
Hi Sekar Geetha! Sorry typo error. It’s 600g sugar
Ella tips um solreegala adhan unga unga highlight chef dheena awesome
This deewali is going to be really delightful with all your sweet recipes thanks for posting before hand let's hope for the corana free festival time
Hi chef today first time I tried I got very well thank you so much chef for ur explanation
Awesome sir it makes tempting me definitely try this sir
Thank you 🙏
,😋🤤🤩😍
Sooooper chef, இப்படி தான் என் அம்மா செய்வார்கள்.அளவும் same,நானும் follow பண்றேன்.thanks
EXCELLENT TEMPTATION HA IRKU CLEAR SPEECH👌👌👌
Sir... I tried it..it comes out n such a way... Extraordinary sir... Everyone praised me after tasting it..because of ur guidance... Tqs a lots sir
Thank you for your clear explanation sir
You’re welcome come sir 🙏
Kolam
Deena sir....Super super super......👌👌👌👌👌 வெந்த பதம் பற்றிய பதிவு இதுவரை யாருமே சொல்லாதது. 👌👌👌👍👍👏👏இதான் உங்கள் Spl....
Romba nandri Thank you 😊
@@chefdeenaskitchen Thanks for your reply deena sir amma
ஹலோ அண்ணா என் பெயர் பிரதீப் நான் திருச்சி நான் சாய் பைரவர் கேட்டரிங் வச்சிருக்கேன் அண்ணா பேசணும்னு அண்ணா
Kandippa ma mail pannuga chefdeenakitchen@gmail.com
@@chefdeenaskitchen 0a
@ Kids Timea
I tried this recipe chef .. Ada ada enna அருமை .. semma taste.. I followed the instructions what you said thank you chef .. from USA 🇺🇸
மைசூர்பக் செப்பு செவ்வதே தனி நல்வாழ்த்துக்கள்🌞✋🌹👌🥀🥀🥀🎁
Gee maisur pak my fevarat sweet super Anna tq this video
Nalla puriyara mathiriye sonninga
Sir, I wish to humbly bring to ur kind attention that while u add 600gms ok sugar , the English text appearing says you are adding 400 gm's( watch at 3.02 mt of the video). Kindly check. I may be excused if I am incorrect.
Sorry typo erro! It’s 600g thank you 😊
@@chefdeenaskitchen Good Morning Sir! Thank you Sir!! Am a retired Commerce Professor now interested in making sweets.
சூப்பர் சார் நாங்கள் முதல் தடவையாக செய்து பார்த்தோம் ஜெல்லி போல் வந்தது நெய் எண்ணெய் கலந்து செய்தோம்
I am from Malaysia Anusia Lee
Semma bro
Afternoon gonna to try it
Ok thank you 🙏🏻
I am RAVl
Today I prepared ghee mysorepak simply superrrrrrrrrrr very tasty everybody in my family liked it
Ghee ifvalavu use pannuna middle class enna panna sir?
Normal Mysore Pak pannunga
Ungal neibour ah iruntha super ah irugum nu nenaiguren daily different dishes yummy foods saptalam la👌👌
😊😊 thank you 🙏🏻
அண்ணா மைசூர்பாக்கு சூப்பர் என் பெயர் பிரதீப் திருச்சி
Brother thank you so much.... I try ghee Mysorepa yesterday it's little little bit hard..but texture nice to eat
Chef When will you come live on UA-cam
Every Sunday 5.30 pm and thank you 🙏🏻
Hi chef I followed your steps Mysore pak came out so well 😛 . I tried three times before it didn't come out as well as this one. thank you
Super Boy good
Anna...kadalaimavu fry panna vendama...ennaku neenga pannuna colour than pitikum....😍😍😍
Romba nallaiyirukkum ghee Mysore pak thanks
Sir I tried 2 times it came out very well thank you
Thanks anna nalla puriyra madhiri panni kodutheenga.... Romba thanks
Great Deena Vungala Nan tv show la irundhu parkiren. Anjarai petti show. I like your cooking style and teaching method. Superb sir.
Bro enaku kandipa parcel paniduga illa Nan veetuku vanthuduvan.yummy bro mouth watering
Ha ha Ok Kandippa parcel panndren and thank you so much ma 😊🙏🏻👍🏻
I like u r teaching method...
And I try your all recipe more time...
Super result sir
Hi chef, I tried this at home. Come out well. Like shop taste. I follow lot of youtubers, but my output is very close like urs. Very genuine.. semma. Tomorrow I gonne try tiruneveli alwa.. tnx u. So much
Sir nenga solra vitham pesara vitham eallam super
Sir u r extraordinary, You didnt skip and hide any good tips to us its very helpful to preparation...hats off sir..keep rocking...
Ur explanation and the flow u do is very easy for everyone to follow and the tip u give for y we are using the ingredients is awesone
As I followed ur instructions for preparing Mysore pak I came out very well with a same texture, really my family members wer soooo surprised and appreciated ......tq soooo much sir....tq alot....
Mouth watering..😋😋😋.namma diet irukumpothu than ithellam pananuma.omg
😊😊🙏🏻