Eggless Meringue | Flax Seeds Gel Meringue video Recipe | Vegan Recipe by Bhavna
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- Опубліковано 3 гру 2014
- INGREDIENTS:
2/3 cup Flax Seeds, Raw and unprocessed
6 cups water
That's all you need to prepare the meringue.
Tip: Make sure to strain out gel as soon as it is done or else it will get more thicker and you won't be able to strain.
Through this video demonstration, learn how to make Flax Seeds Gel and turning Flax Gel into Meringue!
1/4 CUP FLAX GEL + 1 TBSP EGG REPLACE POWDER = 1 LARGE EGG
WHIP IT AND FLAVOR IT UP!
These days, I keep Flax Gel in my freezer all the time. I use it in my all baked desserts whether it is cake, cookies and much more.
I have been using Flax seeds in baking to replace eggs for many years now but there was only one problem that flax seeds would make end product little hard after refrigerating or the next day. With Flax Gel, no problem even though it is derived from the same product.
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This recipe is just incredible. I cannot eat eggs.I use it flax seed eggs but I just did not realise that meringues were available for me too!
You can also use chickpea water.But this is great too :)
Me neither! I will be making macarons this weekend! I have not had them for years!
Wow, Bhavna! Good thinking! Can't wait to try this recipe. So simple. Thanks for posting.
Wow, never knew you could do this, cool!
Very interesting, just bought some so I think I will try this, thank you for the video!
Thank you. Been wondering how to make my hair gel easier to apply. this is golder!
Enjoy!
Right I had the same idea when I saw that too😅 This is the second video that I watched about how to make meringue even buttercream with flaxseed gel; I wish that I just knew it sooner🤷🏾♀️
Yes! 😂
Did this work for you? I would like to make it to put in my hair as well.
PERFECT! I was looking for a vegetarian Meringue! THANK YOU!
+Sassy Green Garden Diva Productions Your A.C.E. (Artistic Culinary Enthusiast) my pleasure
Amazing!
amazing I HAVE TO TRY THIS,Since I became vegan I stoped eating maringure,but now you gave me an alternative:) thank you!
Iuli's Nails Art Design You most welcome...enjoy!
HI have you try this?
Maringure??
IULI Hobbies You should also check out making meringue with aquafaba, the water from cooked, cooled chickpeas (garbanzo beans).
YOU ARE A KITCHEN GODDESS!!!!!!!!
Your channel rocks!
annajane8000 Thanks.
Wow this is amazing!!!! Thank you very much for sharing
Warriorprincessdie You most welcome...enjoy!
Awesome!
Thank so much for sharing this recipe. My husband and I are in our 30's and early 40's and are trying to watch our cholesterol and fat as much as possible, especially eggs. I have been wanting to make my favorite Halloween treat for the family in a vegan variation and this flaxseed recipe makes it possible for me now. Thanks.
Stephanie M. Ok
Stephanie M. 1a
But egg whites have virtually no fat, it's just the yolk :-)
Trust me, eating cholesterol does not increase you blood cholesterol. Infact eating fat and cutting carbs makes you lean and improves your cardiovascular health.
Great! Thanks for this demonstration! ♥
Rosemarie Calabro You most welcome...enjoy!
Wow! Thank you so much, this is a great idea for meringue, can't wait to try it
Enjoy 😉
Thank you SO much!! I'm going to try it
Adi Shmueli You most welcome..enjoy!
Amazing
Oh my god! This is amazing! (: very very impressive!!
Shamini Manogaran Enjoy!
Genius!
Magical indeed, thanks for posting.
Lisa Pons-Labelle You most welcome..enjoy!
amazing...very very creative...thanks for sharing..!!
Flavours ! You most welcome..enjoy!
Thanks for this video! Will be forever indebted for this trick!
👍
Thanks Bhavna to show this to people! Flaxseed mucilage is really a nice natural ingredient to be used for several applications! Nature is great!! Thanks from Italy!
My pleasure
This is truly amazing, you are awesome.
asanpuri Thanks.
Amazing!! thank you so much for this video!! Can I use this flax seed gel to take a sponge cake? thank you!
Veglife Channel Yes, this gel can be used to replace egg whites in recipes. And for 1 egg yolk, I add 1 tbsp of Garbanzo flour and works great.
Bhavna's Kitchen Thank you so much! I must try this! Please can you share a video with the recipe of sponge cake with this flax seed gel? Thank you in advance
I love your channel!
WOW!
bewholed Enjoy!
ummmm....this is awesome...
overlogg Enjoy!
thank you for sharing! great tutorial!
+Giorgia Veganismetal my pleasure
vow ! Lovely Bhavna. Thankyou.
Shubha Mondkar You most welcome..enjoy!
Wow! This is really amazing, you're so clever Bhavna :D I cant wait to experiment with this. I wonder if they will work for macarons.
Moonlightrealgirl Yes, it does work for Macarons. Recipe coming soon.
Ohhhh never mind my previous question, I just saw your other video about the meringue cookie, I think you are a genius! Thank you!!
susana2731 You most welcome..enjoy!
Meringue cookies recipe...plz...mam
I use flaxseed gel in my hair. This is very interesting to me.
yonnieray Yes, so far, Flax gel is popular for hair treatment but now you can use it in baking.
This is brilliants, Thanks for sharing!
My pleasure
Ur so cool, you answer every question you are asked.
Awesome recipe
Thanks dear
Thank you !
My pleasure 😇
BRO THIS IS GENIUS
👍
thanks so much! finding ways to make an easy egg-free macaroon are not so easy! cant wait to make my moms fav cookie after so long!
+Light Switch 👍
Hi! I saw this recipe a long time ago and did it just to try. Now i am fully vegan and try to eat healty. Did this recipe again and wondered, what about the sugar? powdered sugar or water+sugar?
Thanks a lot Bhavna, I was looking out some gel
My pleasure 😇
WOW...amazing...thanks alot..
Shreya Shikha You most welcome...enjoy!
Briliiant!
Debra Goring Thanks.
I'm so happy I learn another thing today ! I did know you could make beatten white with Flax Seeds !! this is so cool :) thanks so much !
👍
This is amazing. Thank you so very much. I'm so glad I subscribed to your channel! Also can u share some recipes using this meringue
Kruti Joshi Thanx for sub. More recipes using meringue are coming soon. Keep enjoying!
This is really amazing! I was wondering if you can make lemon meringue pie out of this?
Veggie_Momma The meringue works for baking most stuff but I haven't tried pie yet. Lot to discover, yet.
Bhavna's Kitchen Ok Thanks, I think I might try it.
Hi there, thanks for your clip. Can I make meringue cookies with this flax seed gel just by adding Splenda during the whipping process?
lenah ho Yes, and i have shared meringue cookies.
Thank you Bhavana ! Mast baniuu che
Aditi Vispute You most welcome...Enjoy!
amazinggg!!
👍👌❤️
Hi bhavana, did u work on eggless swiss butter cream . I tried but did not work please let me know if you have done any progress on it . Thank u ad have nice day
Excellent idea, thank you :-)
4riversgd You most welcome..enjoy!
This is indeed magic! I hope it will actually work for me.
Will work if you follow the right method. Also you can use versa whip or egg replace powder for stabilizing the meringue
Thank you very much for this recipe, I have shared it on my vegan website :)
Susanne Flø Thanks.
Great invention...
👍
hum flex seed gel ko kise balume lag sakthe he . hair wash karneke pehele ya badme
What a great idea~ I'm gonna try this, hoping it doesn't have a strong taste like aquafaba. Do you really have to boil it for that long, though? In my experience it thickens as soon as it cools down. I wonder if it would also work as a mayo-type dressing or if you can bake it and make meringues.
Yes it does get thicker quickly so be careful
Bhavna great job......
T Sathya Thanks.
its so amazing
👍
Thanks for this amazing recipe! Can i freeze it for later use? for a month or so?
Adi Shmueli Yes, I freeze gel and just whip when needed.
Hi.. Thats really amazing... Can I use this meringue to stabilize whipping cream to frost and decorate cake?
To stable the foam, you have to use versa whip or egg replace powder
great one thanks
+Angel heart my pleasure
Thank you so much! I'm allergic to eggs, and so I could never eat meringue! This is amazing X 10!
leleiskindofcool Enjoy!
This is absolutely amazing!!!! I never thought there would be a substitute for egg whites and this is identical. This is really great thanks for sharing.
Sasha Aimey You most welcome..enjoy!
Sasha Aimey o
Hi Bhvna. I need help in this.. I couldn't find flax seeds here in country. I've searched all over but still couldn't find it. Some people says that Chia seeds can also be used as an egg replacer, they say it works the same as Flax seeds. Is it true?
ur dishes r very good i love them to make . :madam Which hand blender u have . Plz tell i want to buy for make whipping cream
Try cuisine art
Great and thank you very much for this amazing tip, please tell that how much table spoon I need of this gel instead of 2 eggs, please reply
Depends on recipes
Hello I tried to make this merengue 2 times but I could not get this to work.
Can you please tell me the recipe in grams please as maybe I am getting confused with what cup measure you are using.
I made sure the Lino slime is very cold before putting into my kitchen aid but it just remains slimy.
Perhaps its the type of seeds? Mine are more yellow? Can you please advise:)
European and metric cup measurement is 250ml pr cup, while US and Imperial cup is 237ml pr cup. Hope that is useful, even if a long time has passed. Don't know if you figured it out? BTW! Flax seeds comes in dark brown and golden, so you have the golden ones. I have trouble finding the golden ones here, si I mostly use the dark ones, but have some golden ones sitting here for when I don't want dark specks in something, but in general, I have used them in the exact same way, never noticed any difference, even if I only used them as egg replacement, didn't try meringue yet.
From experience with egg white meringue I know the consistency keeps its form longer when it is whipped at a low speed because it creates smaller more uniform air bubbles that keep more stable than large irregular bubbles that form from high speeds. It takes longer to whip but makes it more creamy. The same might help the flax gel keep longer
I tried but it doesn’t
Hi! Thanks for sharing your recipe! Just wondering if you've tried this yet with flax meal instead of seeds. Also wondering, since it becomes a sticky gel, is there some way to utilize this to create Rice Krispie Treats? Just seems like between this and aquafaba, there should be some way to make them w/out agar agar or the like. Thx!
+PlanitReality I haven't tried with meal and gel can be used in baking
It must be a cultural thing -- Rice Krispie treats aren't really "baking" per se. All they are is a mixture of the cereal Rice Krispies (a cold cereal of puffed, crunchy rice) mixed with butter and marshmallow. What I was wondering is if there's some way to adapt this gel into the same use as marshmallow (as opposed to egg), considering how it thickens and the sweetness of it.
I don't eat marshmallow, b/c it's made from animals, and vegan marshmallows are very expensive.
Can this work with chia seeds too?
+DivineSpiceLab not tried yet
hello bhavna.. I'm so glad to have come across this recipe.. can v use this for French macaroons n pavalova ?
+naveena k yes
Can I add sugar gradually while it gets whipped?
+Ditas Veg yes
Hello! wonder how I make butter cream using the same reicipe? just add vegan butter? of if using just like that as frosting I add poweder sugar
Versa whip needs to be used to stable the foam
Hi bhavana, tried this recipe, but once I have got stiff peaks from flax gel added sugar powder and egg replace powder. After that the mixture dint have the peaks and it became watery. pls let me know what mistake I might have done
Hiiii, I am bust trying this out, please tell me, what do I do with the seeds afterwards? Can I use the same seeds to make another batch of gel?
Fertilize for your garden, I have doubt it will give gel again
@@Bhavnaskitchen thank you
you are amazing, and so pleasant to watch and listen to.. I am truly amazed and want to try this out. But what if you want to make an eggless fluffy cake? How can I replace the yellow part of the egg? Also what do you do with the flaxseed after taking off their gel?Thank you and keep doing what you already do!
Isabella Isa To replace yellow part, I add 1 tbsp of Garbanzo/chick pea flour for 1 egg yolk.
please bataen Cake me kaise use karte hain
Can’t be used for cake
so kitchenaid mixer is the new addition to your kitchen.are you satisfied with it?is it better than a food procwessor?
hareramable Yes, I wish I could have bought it years ago.
Thanks mam i m waiting for ur video
Thank you for the sharing. Is this suitable to do the vegan macaroons?
👍you can watch my meringue cookies video
Hi Bhavna great recipe, Do you use it like normal meringue? like baking it? or like for lemon meringue pie? I use aquafaba and its does great.
+vegan chef Janeth I have already shared some recipes of using it please watch them
hi this is amazing !!! thank you for sharing:) Was wondering whether i could bake this and what would be the result of it?
+Natalia Tsangaras you can but follow my recipes of meringue and macaroons cookies. I use egg replace powder to stabilize the meringue
You can't bake it just as it is. It does not tolerate heat well, according to others. If you want to bake meringues, you need to use aqua faba meringue.
Thanks I have been wanting a replacement for eggs.
Enjoy
Hi Bhavna! How long does this takes for baking? Thank you!
Maricar Malati Molisak I bake at 255-275 F and take takes about 25-30 minutes but keep an eye on it when you bake first time and also don't forget to add egg replace powder to keep meringue stable.
Unbelievable... simply magic....
Kamaljeet Kaur Yes, it did surprise me as well but it is so much fun to make recipes using this meringue. The only drawback is that it deos not hold stiff peak stage.
OK... Hope you show another magic in future...:)
Will sure..
HI. THANKS FOR THE VIDEO AND THE RECIPE.
I WOULD LIKE TO ASK YOU -
IF I WANT TO USE THIS GEL INSTEAD OF EGGWHITE IN A RECIPE FOR COOKIES,
HOW MUCH GEL EQUALS 1 EGGWHITE?
+tali marcu for 1 egg white, use 1 tbsp gel, i have successfully used in brownies, cookies and more..
hey bhavna i have roasted salted flaxseed so it works on this recipe..?
Flavours ! No, unprocessed only.
Thanks.
Hi Bhavna, I have a hand mixer and it seems I will never reach the stiff peaks... I get stuck at "pale" consistency and can't go further, I've tried several times but always end up with an overheated mixer. Do you think there's something I can do to help it reach that consistency quicker? Have you tried doing it by hand, or you just assume it takes about 25'? Maybe thickening the gel a little bit more? I'm clueless! Thanks in advance.
+Natalia Nahir Morales hum..will have to research more
What do you do with the cooked flaxseeds after you strained the gel? Do you throw them away?
Fertilize
Thank u so much bhavana, today I prepared American buttercream and kept for freezing. Thank you again. Please let me know when you find alternative for egg whites which works perfectly for swiss buttercream. Does egg replacer works? As i do not have egg replacer powder.
P BRUNDA ALANKAR As I said earlier, I am still working on it so I can't suggest you at this moment but as soon as I find out, you will see it on this channel. Thanks for your patience.
Thank you bhavana so nice of you.
Hai bhavana, I watched your flax seeds gel video . Can this gel can be used in swiss buttercream for replacement of egg whites r check pea powder with warm water. Please reply as this quite urgent.
P BRUNDA ALANKAR I tried but did not work. I am still working on it.
I used to use flax seed egg but this is gold
👍
Bhavn ma'am have you tried aquafaba? You use the water from cooking chickpeas to get the same effect.
Yes, I have already shared videos and recipes
and do u bake these? how long and at what temp.?:)
Please watch my meringue cookie videos.
Will look for your meringue cookie link. Excited!
ahh it's magic! I second soniakolluru 's question though - how does this taste? And how do you use it? Can it whip up just as nicely with a little powdered sugar?
Little Vegan Kitchen Yes, you can add flavors. It is almost tasteless so you can just flavor it up your way!
thank you for the recipe, I wonder if this would work for macarons... could it?
Yes, I have shared Macarons recipes..
This is wonderful! Can it be whipped with sugar and vanilla?
Yes
Looks good😊u have mentioned n description box egg replacement powder... What s the use of this powder
Can't get stiff gets without this powder
To stabilize the meringue
Thanks!! Lol I had been practicing with aquafaba but now I have more chick peas than I know what to do with, and I still have a tub of hummus left to finish! So I'm going to try with ener-g and flax seeds for the next batches :)
How to use the boiled flax seeds..plzz share recipes with boiled n leftover flax seeds
Hey..how did it go? Would love to know your experience with flaxseeds and ener-g
Congrats.... great tutorial. Does this meringe get dry at the oven till crispy?
It needs versa whip or egg replacement powder to stabilize
I just made strawberry sorbet using this meringue. Thanks again for the recipe, Bhavna!
Rosemarie Calabro Sorbet? Didn't it go foamy again? How did you do it?
Bhavna's Kitchen I prepared the strawberries (I used freeze dried strawberry bits) thickened with simple sugar syrup, lemon juice & Ultra Gel. I prepared the meringue per your recipe; adding sugar and Wilton's Meringue Powder (egg replacer powder). Then I folded the finished meringue into the strawberries in a large bowl; and put in the freezer. It came out delicious.
Bhavna's Kitchen Here's a picture :)
plus.google.com/u/0/116182368352003063448/posts/dqHjuS6NedN?pid=6150267178487615058&oid=116182368352003063448
Rosemarie Calabro Looks yummy!
What tastes like? :)
Hi Bhavna! I tried to make this today and the gel looked exactly the same but when I tried to make the foam it didn't get passed the pale stage on your video. Is there something that could have gone wrong? I just used the flaxseed gel and whisked it for a little bit over 10 minutes. Thanks.
+Kaio Arena you can try adding egg replace powder, it will make meringue stable as well.
Hey,i can bake this directly to make a pavolva base,right? do I need to anything else..except for sugar?
+Sanchita Jain you can watch my meringue cookies