After this vid I learned 2 things: 1) how to make cream from chickpeas 2) if that chickpea juice has turned into a beautiful cream, I can become whatever I want
I am so grateful to the French chef who came up with this amazing alternative back in 2014. It's such a game changer for anyone who is vegan or can't have eggs, or even dairy. I was so excited when I learned of this. Brilliant!
cream puffs are my favorite! Since I have switched to non dairy, I have missed them so much. I'm definitely gonna try this whipped cream in some creampuffs!
I like how you got straight to the point; some people try to sell their personality to make their videos watched/like..but...I think people more like/watch videos when the presenter gets as fast as possible straight to the meat of the matter. Thanks
I thought it's only me. When they talk until they get to the recepi, either i fast forward or i move on to the next video. I have no interest in knowing about their lives.
This video has blown me away!!! I had no idea that I could make whipped cream using chickpeas. Thank you so much for making this video and sharing it with us.
@@thebitchinthecorner2252 Creaming something is a method. He is "creaming" the aquafaba, thus it becomes "creamed aquafaba". That's why we have creamed corn, coconut cream oh and face cream. Nothing fake about it at all.
Sam Murray it says in the title make whipped cream from chickpeas. Whipped cream is literally cream that has been whipped no chickpeas are involved in that. If it says make a whipped cream substitute with chickpeas then I would not have a problem. Just don't say it's the real thing.
@@vlttlv4924 so what?? he has clearly mentioned in beginning and named of actual recipe creator... this boy is genuine chef... an\d hasn't hide anything...
Canned chickpea liquid works just fine. And adding a touch of vanilla extract makes it much better for desserts. The powdered sugar is a requirement for a smooth texture. Regular sugar makes it grainy
I've searched dozens of recipes for making whipped cream with aquafaba and they were all horrible. THIS ONE IS THE BEST! Great instructions the whipping cream turned out perfectly. THANK YOU! Someone finally got it right.
I had heard of this but what I read about it made it sound rather difficult. You did a great job of explaining how to make it. As I'm very dairy allergic this will be a real treat.
I absolutely loved listening to you speak, thanks for explaining everything so clearly, I tried making eggless marshmallow fluff twice but it didn't attain stiff peaks , I was very disappointed. Can't wait to try your recipe..
I’ve tried this idea to substitute whipped egg whites during my pregnancy and it worked great! I used the water from canned chickpeas and it was perfect.
I always have chic peas in the freezer. However , water from canned chic peas is usually salinated. Do you add powdered sugar in the process? Thank You.
Wow, that's hard to believe. They say 'seeing is believing' but I think, for me, the believing will be in the tasting. I'll have to give it a go. Thanks so much.
I haven't had whipped cream in forever. I'm so looking forward to trying this! I've been saving my aquafaba for just such a recipe. Also, you're adorable.
I just made mine and wow... it came out great! I was scared it might not whip well because mine wasn’t as thick and egg-white-like as yours even after days of being refrigerated but boy, did it whip! To think I’d only set out to find chickpea recipes and stumbled upon this, I am so glad. Thanks for sharing!
@@RahulSharma-rc1dg YEP, me too, made me laugh to read this......great I loved this , lovely chef, he enjoys what he is doing, great! I have learnt so much thank you.
Tried it today and I couldn't believe it - it worked. My hubby pressure cooks chick peas all the time. He did not follow your instructions on how may hours to soak or how many whistles to wait. I checked if the liquid looked like what you've shown in the video when it cooled down. Expected the outcome to be creamy in colour. Nope, it was pure white, fluffy and airy as you said. Thanks for the video Yaman. We enjoyed it with Wine biscuits.
Love how you offered us a coconut free dairy free alternative! I don't tolerate coconut milk or dairy but miss whipped cream so much! Icing is just not the same. Thank you so much for showing us how to make whipped "cream" out of chickpeas ❤️️
clear mist.... She didn't say she didn't like it. She said she couldn't tolerate it... Meaning that her stomach can't digest it properly, which causes discomfort and cramping.
@Jenn, yeah, but the flavor is not gonna be the same. I'm assuming she likes the dairy, but just can't drink or eat it. Maybe she can slowly try introducing the diet, although it depends on what her exact conditioning is, although I've heard it's possible for someone who is intolerant to gain tolerance if they slowly build up to it. That being said, this videos is an interesting trick for those who can't take the dairy whipped cream. Thanks for clarifying the comment, though.
Basically know that all legume water is aqua faba, but was not sure all would whip as the water from chickpea? Tried water from a can of sweet corn, utterly delicious! And the slight sweet corn taste lends itself so well to the final whipped stage. Thought the water from stronger legumes, kidney beans, butter beans etc would smell and taste horrid, but utterly no recognition of where the aqua faba came from. Nature is amazing! Very nice videos by the way!
I was just thinking that. When would we put the vanilla in? I guess into the liquid before whipping but will it change the ability of the chick pea water to whip?
This chef if so cute 🥰 I feel like pinching his cheeks and giving him a big hug! Watching him make his aqua faba whipped cream put me in a good mood 😄 “Cloud in the mouth, Gone in a second” Woooh good one👏🏼👏🏼😁👍🏼😍😂
I watched this a long time ago and had forgotten just how amazing this vlog is. Not just for the vegan whipped cream but also the tips about freezing the aquafaba and how you make it in the first place. I just save the water from a can of chickpeas but there is no doubt that chickpeas are much more tasty when soaked and cooked fro dry. I just never kept the water. Anyway thank you for the second time, sir
Omg bhaiya, I came across your videos around 2 years ago and I generally refer to your channel whenever I cook something but I had never watched old videos of you. You look so cute. Thanks a lot for this video ❤ Lots of love.
I was surprised by this whipped bean water recipe being made into light fluffy dessert/dessert topping. I'm looking forward to exploring your channel for other uses for this bean water. Thank you for posting this video 🌼
What a delightful presenter! I can't stop watching him, he is so sweet and gentle. I hope he can soon afford a good mixer that doesn't need a rest every 5 minutes.
Fantastic! Thank you so much. I have a few vegan friends I bake for and hate making sub par "buttercream" with those oily substitutes. This looks like the real deal. Some lemon rind/ vanilla etc could be easily added xxxx
So glad I found your chanel. I follow other channels, always looking to substitute the meat and eggs because vegetarian and your re implies are fantastic, I'm learning so much! Thank you.
You're a genius ! I have been following since a long time (i guess 7 years or so) and your recipes are the most practical, most honest and just genius inventions. Till date i prefer your recipes over those great chefs. You make them very home-friendly and that's the best part.
Update: the recipe was of really good consistency and was extremely smooth. I tasted a bit of chickpea but I balanced it out with a bit more powder sugar. Overall, this is one of the best recipes for plant-based whipped cream and I will be using this for my future homemade pastries. Thank you so much Yaman.
Wow!!! amazingly brillient idea.got to learn something new and it opens up a lot of new things to make..can't wait to see why are yhe dishes you are going to present..Vegans will have blast..thank you and bless you,,,👌👌👌🤗👌
I really hope your channel makes enough ad revenue so you can invest in a stand mixer. You deserve stiff peaks without pause, my friend! :) Thank you for this video.
I prefer hznd mixer than my kitchen aid as the kitchen aid tends to not scoop it all up from the bottom... with the hand mixer you can ensure the beaters will catch all the aquafaber up from the bottom.
It sounds great and looks just like cream...wow... I'll definitely try to make it, this young man has such a pleasant smile. Thank you for this video. .
Thanks for your instruction. I have made an wonderful bowl of whipping cream from just 1/4 th cup of aquafaba. It is just unbelievable. I am going to decorate my mango cream custard pie with it.
Thank you so much. I like the way u teach and I try all recipes tought by u and understand better. The way u teach is wonderful man. Keep doing the great job 👍👍👍.
Awesome recipe. I tried it with a variant, I beat just aquafaba with Hamilton Beach 6 speed burst (hand mixer), starting with speed2 and then 4 then speed 6 for 2 mins each and cream was ready. Then I added 3 tbsp of Stevia and whipped it more from statring at speed 6,going to 4 and then to 2 for 1.5 mins each. Great thing, overwhipping doesn't ruin anything. Because of Stevia, taste is very mildly pungent but you wont notice the difference. I always look for healthy recipes as I am a big foodie and love to cook, bake and serve. I love feeding people. And my girl is all about Frosting she just eats creams n frosting. Can't be happier to try this one. Blessings and lots of Appreciation for your effort and sharing. You are very talented as well as cute!!!! I have been looking your videos for an year now and you are awesome.
I love chick peas!! We love to make our own hummus, Felafel, etc. I want to try this too! Thank you for teaching us this recipe. I am subbing because I want to learn to make delish Indian foods too! WE love all of these foods. Love, Shalom, and G-d bless y'all!
It's gives me a fresh n strong breath to life wen ever I come across an eggless recipe. 🤗🤗To u dear. Am gratefully blessed n wish u get yo more desire before u leave this dunia 🤲
Thanks for sharing this video clip. I will try to do. I really like it because I'm vegetarian so I am looking for the vegan recipes around. Now I got your channel. Thanks again.
After this vid I learned 2 things:
1) how to make cream from chickpeas
2) if that chickpea juice has turned into a beautiful cream, I can become whatever I want
Feel the same
@@adilali-pr8wl 😁
Man you just gave some nice life lessons 👌
So spiritual ! Love the mix between healthy food and spirituality !
I appreciate your positive approach 👍😊
Really?!! Mind blown!!! And to think how much “aquafaba” I’ve dumped down the drain because I simply didn’t know any better. This is genius.
Yep! me too now I think oops I could have had a V-8 moment
I also use it to make mayo
Hope it stays hard??
I am so grateful to the French chef who came up with this amazing alternative back in 2014. It's such a game changer for anyone who is vegan or can't have eggs, or even dairy. I was so excited when I learned of this. Brilliant!
Give the boy some credit too!! LOL!
But you CAn have eggs and dairy - it's good for you!
It seems this Chef is from India.
I hope you can replace eggs in baking with this stuff.
cream puffs are my favorite! Since I have switched to non dairy, I have missed them so much. I'm definitely gonna try this whipped cream in some creampuffs!
You’re Most cutest, innocent looking and young chef i have watched.
🙏
ranveer brar suna h
@@CookingshookingIn everything ok but what about the taste ? 😅
Will it be good as we get it in super markets ? 😅😊
@@champaklal3178 Ranveer Brar... does so much acting i must say overacting... during his session.. this is my observation...
I like how you got straight to the point; some people try to sell their personality to make their videos watched/like..but...I think people more like/watch videos when the presenter gets as fast as possible straight to the meat of the matter. Thanks
Yes I agree
Yes
I thought it's only me. When they talk until they get to the recepi, either i fast forward or i move on to the next video. I have no interest in knowing about their lives.
Ineresting ..Looked up the ingredients for the Himalaya company Protein Hair Cream .. only Chickpeas and Amla.
Much better that way.
This video has blown me away!!! I had no idea that I could make whipped cream using chickpeas. Thank you so much for making this video and sharing it with us.
, jatjees andati
You can make FAKE whipped cream with chickpeas Whipped cream is self explanatory .
@@thebitchinthecorner2252 Creaming something is a method. He is "creaming" the aquafaba, thus it becomes "creamed aquafaba". That's why we have creamed corn, coconut cream oh and face cream. Nothing fake about it at all.
here it is already ua-cam.com/video/5Ri-QiDFq5U/v-deo.html
Sam Murray it says in the title make whipped cream from chickpeas. Whipped cream is literally cream that has been whipped no chickpeas are involved in that. If it says make a whipped cream substitute with chickpeas then I would not have a problem. Just don't say it's the real thing.
Chef is like making impossible to possible..wow!!! He's kinda great chef ever seen..
Do you love Indian vegetarian food recipes? Learn a unique recipe in less that 3 min video. You must check out Bhartiya Foods.
ua-cam.com/video/NylasSZNwyU/v-deo.html
He did not invent this!
@@vlttlv4924 so what?? he has clearly mentioned in beginning and named of actual recipe creator... this boy is genuine chef... an\d hasn't hide anything...
That smiley pout @7:40 when he turns the bowl upside down and shakes it. Killing me! Lol
🤣🤣🤣
Canned chickpea liquid works just fine. And adding a touch of vanilla extract makes it much better for desserts. The powdered sugar is a requirement for a smooth texture. Regular sugar makes it grainy
Or you can use a liquid sweetener like maple syrup or honey
@Fab Bouteille OR start from scratch. COok thee raw chickpeas!
Can i also use canned peas that i don t have to cook so long?
I might stick it in my nutri bullet n see if that works
@@munkeee87 Hello, hello did you come right?
Such a cute human being!
Dolores Del infante yes you right 💖💖 he's cute
He has that innocense in him, it shines through..... pleasing to watch.
Tamil. Translate. Please
I agree
Which electric beater is best to buy
You are the modest chef. Love the way you gave credits to aquafava creators.
He is tooo good and explain everything so well and use things easily available in almost every part of India..... Really love this channel ❤❤❤❤❤
You can see the satisfaction on his face . Thankyou soo much for sharing this ! This is beautiful ! ✌️✨💞❣️
Anusha Sinha i
I have been wanting a nondairy whipped topping. Thank you for this!!
Wow! THANK you Bhai, i miss my indian friends in KSA...
Wow! Who would have thought the good old chickpea could be so versatile? Great alternative for non dairy eaters and vegans. 😊
Anusha Sinha w
And it's truly professional of Yaman to give due credit to Joel. Super Like..
I've searched dozens of recipes for making whipped cream with aquafaba and they were all horrible. THIS ONE IS THE BEST! Great instructions the whipping cream turned out perfectly. THANK YOU! Someone finally got it right.
I've never seen the word "cute" used so many times for one video lol
😂😂😂😂
He's so cute I wish he were my son although we re probably the same age haha
What a delightful, nice man. Thank you. You are truly a gentleman, a credit to your parents. Warm regards.
I had heard of this but what I read about it made it sound rather difficult. You did a great job of explaining how to make it. As I'm very dairy allergic this will be a real treat.
The best thing in your recipes is that you give a good explanation and your recipes are way more easy and tasty
I absolutely loved listening to you speak, thanks for explaining everything so clearly, I tried making eggless marshmallow fluff twice but it didn't attain stiff peaks , I was very disappointed. Can't wait to try your recipe..
I’ve tried this idea to substitute whipped egg whites during my pregnancy and it worked great! I used the water from canned chickpeas and it was perfect.
I used the water from the canned chickpeas and well
I always have chic peas in the freezer. However , water from canned chic peas is usually salinated. Do you add powdered sugar in the process? Thank You.
Tassneem how did it taste?
Mine not coming it is yellow foam water....whipped cream is not coming from this....m
@@cocoaxo Did you manage to make whipped cream from it? Did you need to freeze and thaw it first? Does it need sugar perse?
I have no idea what you said in the beginning of this video but it made me very happy. So yes it was very exciting!
Thanks so much for researching and experimenting with new recipes and sharing it. I love your channel and follow many of your recipes. ❤️❤️❤️
Thank you for the detailed explanation while showing the methodology. You are a good chef!
thank you. Such a great idea. India has so much to teach about food. Blessings!
💕love from india✌
Thank you ❤️🙏🏻
oh, come on, do your research: en.wikipedia.org/wiki/Aquafaba#Origins
You are kind !
Yes...thank u from india
Aww ur so cute !! Ur expression was amazing when you turned the cream bowl upside down ... God Bless you !
Wow, that's hard to believe. They say 'seeing is believing' but I think, for me, the believing will be in the tasting. I'll have to give it a go. Thanks so much.
Very thorough! I am so glad for this recipe and for ALL the tips included. Superb job
Me too !!!
I haven't had whipped cream in forever. I'm so looking forward to trying this! I've been saving my aquafaba for just such a recipe. Also, you're adorable.
Such an innocent and innovative kid. God bless you
😎😊😎😊😍😍😊😍😂😍😂😍😍😊
Yji
🤣🤣🤣
☺ 👍 i agree
Now he's not a kid anymore.
i love your honesty on the stages of this process
Muy interesante tu técnica!! Gracias por compartirla!!!
I just made mine and wow... it came out great! I was scared it might not whip well because mine wasn’t as thick and egg-white-like as yours even after days of being refrigerated but boy, did it whip! To think I’d only set out to find chickpea recipes and stumbled upon this, I am so glad. Thanks for sharing!
Glad to read your comment 😊
Can you tell me what it tasted like please
Did it taste good?
But what does it taste like? can u describe? and Is it tasty?
Apna bhai chamak Raha hai.
Thanks for the no diary whipping cream . I am alergic for milk and milk products. Definitily try this.
Bro this is revolutionary!! Amazing 🤩
Love watching you explain your recipes. Thank you!
This is fantastic. I never would have thought of making whipped cream from peas! I make hummus with mine but I'm going to try this.
Well I learned something new during this COVID-19 quarantine
Same here🤣
@@RahulSharma-rc1dg YEP, me too, made me laugh to read this......great I loved this , lovely chef, he enjoys what he is doing, great! I have learnt so much thank you.
😁 you make me laugh because I invaded my wife's kitchen,
Haha true
Haahaha lol same here
This is amazing. But whatever you do, there are always people who dislike. Don't know what in the world can make them happy...
I love the way you explain everything. Thank you!!!
Tried it today and I couldn't believe it - it worked. My hubby pressure cooks chick peas all the time. He did not follow your instructions on how may hours to soak or how many whistles to wait. I checked if the liquid looked like what you've shown in the video when it cooled down. Expected the outcome to be creamy in colour. Nope, it was pure white, fluffy and airy as you said. Thanks for the video Yaman. We enjoyed it with Wine biscuits.
Thanks for the review
8 whissle he said.
hi, for how long does the aquafaba whipped cream hold it shape?
Shall v use mixy instead blender sister plz reply
Love how you offered us a coconut free dairy free alternative! I don't tolerate coconut milk or dairy but miss whipped cream so much! Icing is just not the same. Thank you so much for showing us how to make whipped "cream" out of chickpeas ❤️️
La Delicia De Linda
How can you miss something that you didn't like anyway?
clear mist.... She didn't say she didn't like it. She said she couldn't tolerate it... Meaning that her stomach can't digest it properly, which causes discomfort and cramping.
@Jenn, yeah, but the flavor is not gonna be the same. I'm assuming she likes the dairy, but just can't drink or eat it. Maybe she can slowly try introducing the diet, although it depends on what her exact conditioning is, although I've heard it's possible for someone who is intolerant to gain tolerance if they slowly build up to it.
That being said, this videos is an interesting trick for those who can't take the dairy whipped cream. Thanks for clarifying the comment, though.
La Delicia De Linda I just want to know about the taste, I love the taste of real dairy cream. Is this going to be bean flavored
Basically know that all legume water is aqua faba, but was not sure all would whip as the water from chickpea? Tried water from a can of sweet corn, utterly delicious! And the slight sweet corn taste lends itself so well to the final whipped stage. Thought the water from stronger legumes, kidney beans, butter beans etc would smell and taste horrid, but utterly no recognition of where the aqua faba came from. Nature is amazing! Very nice videos by the way!
Wow, what a creative way to use that ingredients. Winning!!!
A touch of vanilla would be amazing too!
Oh man, thank you for that. Great idea. :-) Orange or almond too.
Did u tried it
Yes, it enhances the flavour and is great for using on baked goods
I was just thinking that. When would we put the vanilla in? I guess into the liquid before whipping but will it change the ability of the chick pea water to whip?
@@sanjvi1319 hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
This chef if so cute 🥰 I feel like pinching his cheeks and giving him a big hug! Watching him make his aqua faba whipped cream put me in a good mood 😄 “Cloud in the mouth, Gone in a second” Woooh good one👏🏼👏🏼😁👍🏼😍😂
Lol
Stephanie Petit I know! He’s adorable. What age is he? I love his chef shirt too. I want to go to his restaurant. Not sure I’d get the result he did.
same here
Totally agree 👍🏻😊
I watched this a long time ago and had forgotten just how amazing this vlog is. Not just for the vegan whipped cream but also the tips about freezing the aquafaba and how you make it in the first place. I just save the water from a can of chickpeas but there is no doubt that chickpeas are much more tasty when soaked and cooked fro dry. I just never kept the water.
Anyway thank you for the second time, sir
I love everything about this video! From this gentleman to the recipe. Thank you!
Thank you 🙏
The sweetest chef ever encountered.
Ise mixture grainer kit na time lge ga
Just watching you is a life-affirming experience! Thank you for being you - and for the recipes.
Really this guy this just amazing!!!!
That was amazing I don't now earlier we can make whipped cream from chickpeas. Thank you so much.for sharing this video
Add some bloopers of your while experimenting dishes. We would love to see the effort n fun. 😊😊😊
So agree!
Great & cute🌻
Looks like you have a lot of fans all around the world! Keep going and all the best!!
Amazing,I will try this idea definitely.
Omg bhaiya, I came across your videos around 2 years ago and I generally refer to your channel whenever I cook something but I had never watched old videos of you.
You look so cute.
Thanks a lot for this video ❤
Lots of love.
I was surprised by this whipped bean water recipe being made into light fluffy dessert/dessert topping. I'm looking forward to exploring your channel for other uses for this bean water. Thank you for posting this video 🌼
I enjoyed this and you are very charming and organized.
Oh no... I've been throwing away the brine each time I boiled my chickpeas. Thank you so much for sharing... I'll definitely give it a try. 😊
Who else was thinking that he will use the chola instead of that left water 😅😅😅😅
Me too
Oh hilarious exactly
I was wondering how he was gonna get that done with those aahhhhhaaaajaaaa
Me🤣
What a delightful presenter! I can't stop watching him, he is so sweet and gentle. I hope he can soon afford a good mixer that doesn't need a rest every 5 minutes.
🙏🙏
@@CookingshookingIn u r so humble chef....
@@CookingshookingIn In cotton cake/sponge cake, or any egged cake, egg is beaten and added to the cake flour. Can I use aquafaba in th cake itself?
Fantastic! Thank you so much. I have a few vegan friends I bake for and hate making sub par "buttercream" with those oily substitutes. This looks like the real deal. Some lemon rind/ vanilla etc could be easily added xxxx
Wowww.... seriously you are the king of kitchen.amazed to see this recipe.was searching all over in youtube
So glad I found your chanel. I follow other channels, always looking to substitute the meat and eggs because vegetarian and your re implies are fantastic, I'm learning so much! Thank you.
Omg he’s so precious!! I just wanna hug him lol
I know! 😍
Omg
@@lindabaron4584 7
The smile on his face brighten the whole process n hence being enjoyed by veiwers
😄
WOW... this is great! Who would have EVER known! Chickpeas = whip cream!
I'm actually SHOOK!
amazing way to create whipped cream. learned something very new. thanks for sharing
I'm also really looking forward to more aquafaba recipes. Thank you.
Thanks for also teaching us the words in your language, educational. I love anything with chickpeas, hope to see more :)
You can use this same mixture to make meringues, just pop it in the oven.
Thanks for adding that comment its the answer I was looking for.
Thanks, I was thinking it might work
Lisa Clarke that's a brilliant idea thanks for sharing
It’s a miracle! I love it! I love cream cakes and this can be a substitute for unhealthy cream!
I've been throwing the aquafaba away, now I will have a use for it. Thank you!
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
You're a genius ! I have been following since a long time (i guess 7 years or so) and your recipes are the most practical, most honest and just genius inventions. Till date i prefer your recipes over those great chefs. You make them very home-friendly and that's the best part.
Thank you 🙏🙏
@@CookingshookingIn my cream is liquidy not thik
Wht I do plz ans
@@CookingshookingIn pls reply me..
I can't make cream after beating 15mins Also... What went wrong..
Pls explain
You are a lovely presenter with a great idea !!! Thank you.
Awesome 👍🏻👍🏻
Indeed an amazing tip thanks lot!
Eager to try and taste
7:38- the best part of the video. Thanks for the recipe I'll be making it tomorrow!
Came?
Update: the recipe was of really good consistency and was extremely smooth. I tasted a bit of chickpea but I balanced it out with a bit more powder sugar. Overall, this is one of the best recipes for plant-based whipped cream and I will be using this for my future homemade pastries. Thank you so much Yaman.
@@reyanshbudhdev9167 did it melt when it was kept in room temperature. Because I need to make it today so
Fascinating! I love your presentation and manner. Thanks for sharing your ideas.🌸👏🏻♥️
Wow!!! amazingly brillient idea.got to learn something new and it opens up a lot of new things to make..can't wait to see why are yhe dishes you are going to present..Vegans will have blast..thank you and bless you,,,👌👌👌🤗👌
Very clear instructions. Thank you for making it so interesting.
My favorite aquafaba video - most thorough.
I really hope your channel makes enough ad revenue so you can invest in a stand mixer. You deserve stiff peaks without pause, my friend! :) Thank you for this video.
That guy has 7 million subs ,in total
Very smart young man
I prefer hznd mixer than my kitchen aid as the kitchen aid tends to not scoop it all up from the bottom... with the hand mixer you can ensure the beaters will catch all the aquafaber up from the bottom.
Stephanie Vitamix works great
He is perfectly happy with his mixer...
It sounds great and looks just like cream...wow... I'll definitely try to make it, this young man has such a pleasant smile. Thank you for this video.
.
who else was counting the whistles??😂
Mai
I did 😂😂😂😂
Me😂
What whistles?
Me
Thanks for your instruction. I have made an wonderful bowl of whipping cream from just 1/4 th cup of aquafaba. It is just unbelievable. I am going to decorate my mango cream custard pie with it.
Great ..always liked the way he explains...and everything comes out well too..thanks..little man..
Thank you so much for this beautiful recipe cuz I didn't have any idea that we can use the left over chickpeas water for making whipped cream
THAT was wondering to watch! Thank you!!!
You're adorable!! 😊
Very professional setting and video effects. Thank you
You are sure 1 talented guy .. good job and keep it up
Wish you loads of success in your life
Very amazing 😳
बहुत बहुत थैंक्स अमन हम तो कभी ऐसी कल्पना भी नही किये थे कि काबुली चने के पानी से इस प्रकार क्रीम भी बनाई जा सकती
😘😘😘😘😘😘 Thanks again
Wow! I will definitely try this! Thank you!
Thank you so much. I like the way u teach and I try all recipes tought by u and understand better. The way u teach is wonderful man. Keep doing the great job 👍👍👍.
Awesome recipe. I tried it with a variant, I beat just aquafaba with Hamilton Beach 6 speed burst (hand mixer), starting with speed2 and then 4 then speed 6 for 2 mins each and cream was ready. Then I added 3 tbsp of Stevia and whipped it more from statring at speed 6,going to 4 and then to 2 for 1.5 mins each. Great thing, overwhipping doesn't ruin anything. Because of Stevia, taste is very mildly pungent but you wont notice the difference.
I always look for healthy recipes as I am a big foodie and love to cook, bake and serve. I love feeding people. And my girl is all about Frosting she just eats creams n frosting. Can't be happier to try this one. Blessings and lots of Appreciation for your effort and sharing. You are very talented as well as cute!!!! I have been looking your videos for an year now and you are awesome.
I love chick peas!! We love to make our own hummus, Felafel, etc. I want to try this too! Thank you for teaching us this recipe. I am subbing because I want to learn to make delish Indian foods too! WE love all of these foods. Love, Shalom, and G-d bless y'all!
Many thanks.. A very economical alternate of whipped cream yet easy to make
Indeed very creative thank you for such wonderful inputs dear.
It's gives me a fresh n strong breath to life wen ever I come across an eggless recipe. 🤗🤗To u dear. Am gratefully blessed n wish u get yo more desire before u leave this dunia 🤲
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Great job! He so precious. Telling all vegan friends too.
They probably already know. It's quite widespread knowledge in the vegan community, at least in my country.
Oh, yes he is, nice guy.🙂♥️
I m also vegan here 😎
hey will it melt if I use for frosting cake?should I keep my cake in fridge or refrigerator ??pls reply
So gentle, so smart, so clever.
Thank you!
Thanks for sharing this video clip. I will try to do. I really like it because I'm vegetarian so I am looking for the vegan recipes around. Now I got your channel. Thanks again.