Thank you for watching! Hope it was helpful❤ Let me know if you tried it at home and how you enjoyed it! I still struggle with pronouncing creme brûlée 😅 will keep working on it!
Your content is an absolute gem! It's clear that you put so much effort and passion into your videos, and it truly shows. Your videos exude quality, and I can't get enough of the valuable facts you share. You deserve way more subscribers and views, and I'm sure they will come pouring in because your content is simply outstanding. Keep up the fantastic work, and thank you for enriching our lives with your knowledge and creativity!❤
Ouuuuuu 😊looks soooo delicious! Wow …lots of tips in this video ….very well done 👍 I will try for Easter dinner with my immediate family. Thank you for posting 🙏🏻🙏🏻🙏🏻
Yummy my favorite dessert when we go, I was thinking it was more dificult to make but you make it look so easy so I will give it a go and 🙏 for the best ☺thank you again for sharing your knowledge 💛🌻
Also when I’ve introduced cream and the vanilla pod I bring the cream sugar and vanilla bean to the boil then I reduce the heat and simmer for 10 minutes then I remove from heat and let it come to room temp before introducing the egg yolks
May I confirm please More ramekins would be less time bL I love your baking UA-cams I’ve recently stumbled upon. ❤ I’ve made a few and they were mouthwatering ❤
Ha, I have a batch of pumpkin crème brûlée in the oven right now (using your pumpkin spice) and here comes Aya. I swear sometimes I think she can read my mind. Your ratios look a lot like how I prefer. I like a little milk in crème brûlée like you have here so it doesn’t taste so fatty once cold. I also prefer wide ramekins so you get more caramel. Great tip about the blowtorch to get rid of bubbles!
Wow! what a timing!! Thank you for using the spice❤ I am also using it sometimes as by adding into my hot water 😁 (It warms me up!) Hope you’ll love this creme brulee. I LOVE it❤
So yummy ❤ But what’s the difference between this crème brûlée and the custard pudding you made before 🤔 Thank so much dear for all dedication to make these beautiful and first class sweets easy for us to try at home
My pleasure 😊 Custard pudding is made by pouring caramel on the bottom of pans/ramekins and custard filling on top of it. Creme brûlée has higher content of heavy cream and yolks, so it’s more rich and add crunchy caramel in the very end by torching the sugar on top!
When I make my crème brûlée I use 500ml pure cream and when I’m ready to bake them I just use a boiled kettle that has been sitting for 5 mins to 6 mins and I put the tray into the oven and then I pour in the boiled water easier than the other way round
Thank you for watching! Hope it was helpful❤ Let me know if you tried it at home and how you enjoyed it!
I still struggle with pronouncing creme brûlée 😅 will keep working on it!
Your channel is literally a hidden gem ❤
Thank you😁❤️
You'll want to add a bit of salt to the sugar to bring out the flavor of the caramel more.
Great tip on bursting the bubbles with the torch!
Thank you!
Your content is an absolute gem! It's clear that you put so much effort and passion into your videos, and it truly shows. Your videos exude quality, and I can't get enough of the valuable facts you share. You deserve way more subscribers and views, and I'm sure they will come pouring in because your content is simply outstanding. Keep up the fantastic work, and thank you for enriching our lives with your knowledge and creativity!❤
Wow thank you so much!🥹 I appreciate your encouraging feedback! I will💪🏻
Look delicious!! I was surprised because it was easier to make than I thought.
Thank you for always great recipes 🥰
Yea it’s very simple😊 hope you’ll try!
Ouuuuuu 😊looks soooo delicious! Wow …lots of tips in this video ….very well done 👍
I will try for Easter dinner with my immediate family.
Thank you for posting 🙏🏻🙏🏻🙏🏻
Thank you😊 Hope you’ll all enjoyed!
Wow absolutely beautiful creme brule,. I bet they were delicious too❤
It's so delicious!😋
Thank you! You just think of all the little details and explain everything so well! Bravo , we’ll done!
Thank you so much!🙌
My favorite dessert 🍮
It's looks delicious 😋
Thank you 😋
Looks delicious!!!
Thank you😋
turned out great :) thank you! whenever i want to make something, i search to see if you've posted the recipe haha
always trust aya
Excellent presentation and clear explanation.. ✌️💐🙏🏼✨🎯🌹
Thank you so much!!
My favorite! I’ll have to try this recipe, thank you!
Hope you'll like it!
WOW. The explanation is perfect. I’ll be trying soon. Hi from Canada 🇨🇦 ❤
Hello!🇨🇦 Thank you. Hope you'll love it!
Perfect💯👍Aya you are the best.. Hello from 🇬🇷Greece!! 🥰
Thank you🥰 Thank you for watching from Greece!
The best channel 🙏
Thank you🥰🙏🏻
I Loved it 😍 👏👏
Amazing thank you so much
can't wait to make these. thank you
Hope you’ll enjoy!😉
I like using raw sugar as it makes for a nicer presentation. Brown sugar is a nice twist too. Cheers.
Yummy my favorite dessert when we go, I was thinking it was more dificult to make but you make it look so easy so I will give it a go and 🙏 for the best ☺thank you again for sharing your knowledge 💛🌻
My pleasure!🤗 Thank you!
Also when I’ve introduced cream and the vanilla pod I bring the cream sugar and vanilla bean to the boil then I reduce the heat and simmer for 10 minutes then I remove from heat and let it come to room temp before introducing the egg yolks
Is it ok if i use 3 egg yolk
May I confirm please
More ramekins would be less time bL
I love your baking UA-cams I’ve recently stumbled upon. ❤
I’ve made a few and they were mouthwatering ❤
Yes, it'll be less time with 5 ramekins since it's a bit shallower.
I'm so glad you loved it❤️ & Thank you for finding my channel!
@@PastryLivingwithAya
Gratitude 🙏
Wow another MASTERPIECE 👏👏👏👏👏
Plsssss show caramel toffees plsssss
Thank you!!
Yummy 😋
Do you have any delicious sugar free recipes ?
Ha, I have a batch of pumpkin crème brûlée in the oven right now (using your pumpkin spice) and here comes Aya. I swear sometimes I think she can read my mind. Your ratios look a lot like how I prefer. I like a little milk in crème brûlée like you have here so it doesn’t taste so fatty once cold.
I also prefer wide ramekins so you get more caramel.
Great tip about the blowtorch to get rid of bubbles!
Wow! what a timing!! Thank you for using the spice❤ I am also using it sometimes as by adding into my hot water 😁 (It warms me up!)
Hope you’ll love this creme brulee. I LOVE it❤
I love everyone of your videos. My new goal is to make everyone of your videos.😊❤
hey aya was checking for recipies of lemon curd i see some use cornstarch but in ur recipe u didn't .what s the effect ?
Cornstarch helps to thicken liquids but you don't need it when enough eggs are added! Eggs and butter(mainly eggs) does the job to thicken the curd.
So yummy ❤
But what’s the difference between this crème brûlée and the custard pudding you made before 🤔
Thank so much dear for all dedication to make these beautiful and first class sweets easy for us to try at home
My pleasure 😊 Custard pudding is made by pouring caramel on the bottom of pans/ramekins and custard filling on top of it. Creme brûlée has higher content of heavy cream and yolks, so it’s more rich and add crunchy caramel in the very end by torching the sugar on top!
@@PastryLivingwithAya thank you dear ❤️
@@PastryLivingwithAya thank you dear ❤️
I love your cweme bwulee 🥰
Can i use vanilla extract?😢
If vanilla beans are not available, sure, make with what you can get ;)
❤
You should be as viewed as “much as “Andy Cooks”! Just love your very detailed soothing videos to make gorgeous desserts. Thank you.
Thank you so much!😊
When I make my crème brûlée I use 500ml pure cream and when I’m ready to bake them I just use a boiled kettle that has been sitting for 5 mins to 6 mins and I put the tray into the oven and then I pour in the boiled water easier than the other way round
👌