I Made (And Fixed) All The Mistakes For Crème Brûlée

Crème brûlée is a simple dish with few ingredients, but requires proper technique to become the dish we know it to be. My first iteration included many common mistakes which led to a less than ideal final product. In this video I illustrated those to give viewers a better idea of how the dish is supposed to be made.
Vanilla beans: amzn.to/3tiopZe
8oz ramekins: amzn.to/4arinXc
Ingredients:
-2 cups heavy cream
-1 vanilla bean, split and seeds scraped
-1 tbsp vanilla extract
-5 egg yolks
-100g sugar (1/2 cup)
-8g (2tsp) sugar per serving for caramelizing
Products I use:
-Kitchen Scale: amzn.to/3qGPBwL
-Tojiro Chef's Knife: amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: amzn.to/3fH6YHz
-10" Cast Iron: amzn.to/3Ks9f7o
-Air Fryer: amzn.to/3GLj7ab
-Duxtop Induction Burner: amzn.to/3nBvyh9
-Garlic Press: amzn.to/3qFKyN0
-Potato Ricer: amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: amzn.to/3nFQjIO
-Instant Read Thermometer: amzn.to/32D84kK
-Candy/Frying Thermometer: amzn.to/3qHlzJb
-Microplane zester: amzn.to/3KBBAHV
-Vacuum sealer: amzn.to/3Y5sLxZ

[@matthinkampcooks]

Sorry I forgot to say I lowered the temp to 300F instead of 325F!!

[@lilitpatchwork]

You said it a little over halfway through, you didn't miss it I'm pretty sure anyway

[@bonjourmadame3992]

I dont now if I’m on the wrong here. But the holes on the crème brûlée looks like it comes from bubbles before the cooking in the oven. If so a tip is to take a torch and gentle burn on the top so the bubbles disappear. Either way great video❤️

[@ronaldowens8983]

I used a really deep and not very wide ramekin and it was in the oven for 1 and a half hours, but it somehow was still extremely undercooked

[@Brandi_the_Baker]

Looks delicious!

[@matthinkampcooks]

Thanks Brandi!!

[@psychedelicguitarartbyjima3850]

[@familiabartolome9725]

Jurassic Park 🤝 Creme Brûlée 😏

[@matthinkampcooks]

Best collab of the 20th century

[@jointhefist1016]

Hm. Hot water next time I'll do.

[@matthinkampcooks]

Makes a huge difference