@@seaglass1111 10 minutes on one side and then pull out baste the other side with the juice in the pan and any left over maranaide. The back in the oven for 7 minutes.
Best online recipe I’ve ever tried! Did it last night wit fresh sweet potatoes and broccoli from my garden! Even better next morning as tacos! Will be doing this rather than grilling! Thank you! 🙏 😊❤
I can neverrr make a moist yummy pork chop. My family would always make a face when I said we were having pork chops.... GIRL THESE WERE THE BEST CHOPS IVE HAD IN MY LIFE! so so yummy THANK U !
i’m rly young and just started getting into cooking. ur videos are really helpful thank u so much. my pork chops came out delicious my family was impressed 🩷🩷
These Were Perfect!!! My Mom at 3! I made steamed mini potatoes and Large Mushrooms and veggies with them. Instead of the seeds I used Italian seasoning!😊 Also I mixed BBQ Mustard (Rays) with the Marinade, Delicioso!
Ok The Dinner Bite, I'm on it tonight! Just got my chops and wanted something simple and easy for Sunday dinner! Thank you darling! Will report back in a few...
Forgot to flip and cover but they still came out pretty good! Will remember to cover when I let them rest, I bet they’ll be more moist. Thank you for sharing such a straightforward tutorial! Recipes like this are such a lifesaver when you’ve got to feed multiple mouths and are short on time. Also, note: the measurements for the ingredients are in the description :)
Just subscribed off this one recipe alone 😂. Omg just made this and it is delicioussss. I have never cooked/marinated with brown sugar but it just adds such a nice touch. Thank you 🥰
Going to try these tonight. I think I saw 2 oven temps in the blog. $00 deg & 395 deg., guess it wouldn't matter that much. Also, it looked in the blog in the link; you were using 1" chops & it had said internal temp should be 165, but in the video from the link, it says 145 deg. Guess I'll figure it out! They sound so good. New subscriber!
The Dinner Bite dinner turned out excellent! The brown sugar is what took them over the top!! In my opinion! This was my first time making pork chops- I’m in my late 40’s lol so that’s saying something!! Thank you for the great simple recipe 😁
My thought exactly!! Why no measurements??? I just now made them, but just had to eyeball & guesstimate it. They are baking now, so I will come back with how they turned out. (I REALLY wish there had been some measurements though.)
This is by far THE most tender pork chops I've ever cooked. Amazing!
@DesMaerz thank you. I am glad you enjoyed it.
How long did you cook them? It's not in the video or descriptions..
@@seaglass1111 10 minutes on one side and then pull out baste the other side with the juice in the pan and any left over maranaide. The back in the oven for 7 minutes.
Searched long for the perfect pork chop video, this was the one.
Thank you
Best online recipe I’ve ever tried! Did it last night wit fresh sweet potatoes and broccoli from my garden! Even better next morning as tacos! Will be doing this rather than grilling! Thank you! 🙏 😊❤
I used this recipe last night and my boyfriend and I LOVED it lol he loved it so much he wants me to make it again tonight 😂😂❤️❤️
I can neverrr make a moist yummy pork chop. My family would always make a face when I said we were having pork chops.... GIRL THESE WERE THE BEST CHOPS IVE HAD IN MY LIFE! so so yummy THANK U !
Yass Dani!! well done you, thank you for trying the recipe and taking out the time to feedback. I am glad you and your family enjoyed this recipe.
@@thedinnerbite Can you put this ingredients in the comment below please I wanted 2 know how you made this thanks 😊you
@sherrittamcknight620 good luck with that one.
On behalf of all white ppl, we do not claim you
The glaze on the chops looks fantastic! Definitely trying this today, thank you so much!
Chef, I could hug this recipe forever.
Thanks so much!
i’m rly young and just started getting into cooking. ur videos are really helpful thank u so much. my pork chops came out delicious my family was impressed 🩷🩷
Just finished eating these. Well done!! The last step of convering them to let them rest is key! So delicious
I’m new here and as soon as she covered that plate with the aluminum foil I knew it would be good and juicy. Can’t wait to try this
@@Lovewynns yes!! I still make them all the time 😋
First time baking pork chops...Made this today it was excellent. Didn't have fennel but it still turned out great! Moist and flavorful
Fantastic! Thank you for the feedback
Same here!
These Were Perfect!!! My Mom at 3! I made steamed mini potatoes and Large Mushrooms and veggies with them.
Instead of the seeds I used Italian seasoning!😊 Also I mixed BBQ Mustard (Rays) with the Marinade, Delicioso!
These come out perfect every time. My family loves them! Thanks for sharing 😊
These look amazing. Wish I would have seen this video a long time ago. Making these for dinner tonight!
You and me both, now I can't wait to make dinner.
I always had a problem in getting the porkchops soft n juicy. Your recepie nailed it. Thank you for sharing 👍
Omitting the fennel for me. Delicious!!
Easily the best pork chop recipe for an amateur cook. THANK U!
Thanks for the recipe. Tried this and made it many times since. So easy yet so flavorful. I pair mine with rice + baked baby potatoes ❤❤❤
Thank you so much for the feedback. I am so glad you enjoyed it
Thank you for the recipe! I am an inexperienced cook and I was surprised how well these turned out! :)
Aww, I am so glad you enjoyed it.
Looks great. I have never had good success with chops. Will definitely try. Thank you, blessings
Thank you so much ❤ easy to follow recipe I make for dinner right now 🙏
Quick, easy, very delicious 😋. I can never find fennel seeds but it still was great without. I’ve made it at least 4 or 5 times already💯
Yay! I am glad you love it, thank you for the feedback 🙌❤️
@@thedinnerbite what spices did you use
About to take these out of the oven! Scalloped potatoes on the side too...we're in for a good meal tonight. Thanks for the recipe!
Ok The Dinner Bite, I'm on it tonight! Just got my chops and wanted something simple and easy for Sunday dinner! Thank you darling! Will report back in a few...
Forgot to flip and cover but they still came out pretty good! Will remember to cover when I let them rest, I bet they’ll be more moist.
Thank you for sharing such a straightforward tutorial! Recipes like this are such a lifesaver when you’ve got to feed multiple mouths and are short on time.
Also, note: the measurements for the ingredients are in the description :)
I tried it tasted great finally made pork that’s not dry thank you for the fast recipe ❤️🥺
I'm making these right now ! ❤️ Ur recipes!
2:50am Im starving and wanted something fast. They did come out good.
ty so much for posting.
My pleasure, Skye! 🙌
I am going to use this tonight. I am going to watch more of your recipes. Thank you so much.
Yay! hope you enjoy. Thank you
Just subscribed off this one recipe alone 😂. Omg just made this and it is delicioussss. I have never cooked/marinated with brown sugar but it just adds such a nice touch. Thank you 🥰
Best looking chop recipe I've seen and can't wait to try but what about measurements????
PLEASE 🙏🤞🤞
Can anyone tell me???
This came out so good! I had to substitute a few things like the oil but it came out really lovely ❤️
What oil did you use?
Substitute it for what?
I don't have any Brown sugar either
@@vintageincoloruse butter
@@xxblaqquexxivvoriexxreddxx6788I hate brown sugar so that's the only thing I'm not worried about fortunately lol
Great recipe. Turned out tasty and moist.
Sounds good. But i dont see how long u cook them for. I'm making them now. Ty. Hagd
I used your receipt, and these were delicious! Thanks.
Great Instructions, quick and easy, pork chops 😋 turned out perfect 👌 moist & delicious 😋 Thanks for the recipe & I had all the ingredients in house 😊
Really good. Substituted the oil with avocado oil.
Omg I just made this and come out delicioso!!!! 😊❤I love it 😀
Making these right now and they smell heavenly. I don’t like fennel so I left it out - I’m sure it will still taste delicious though 😊
I didn’t have any fennel I substituted with fresh thyme and it was so good!
Great recipe. Was looking for something different and this was spot on. Thanks so much delicious from Vicious.
Thank you !!!! I did them and they tasted great!
I'm making these for dinner tomorrow 🤤 I just don't have the fennel seeds. Hopefully it will still taste just as good.
I'm going to try this today.
I grow Fennel and dry the leaves so I'm using that, about 1/4 tsp.
Looks yummy
Looked delicious! Trying tonight 🙂 whats the name of the song?
Going to try these tonight. I think I saw 2 oven temps in the blog. $00 deg & 395 deg., guess it wouldn't matter that much. Also, it looked in the blog in the link; you were using 1" chops & it had said internal temp should be 165, but in the video from the link, it says 145 deg. Guess I'll figure it out! They sound so good. New subscriber!
Just did this andddddd I love it !! Thank you 😂
I’ll cook this for tonight ❤
Love the video. No talking. I love that
This was a good recipe. I forgot the brown sugar though. Thanks!
I made it last night, and it was delicious. I would love to know where this meal originated from!
Making this tonight
Eating this right now, best pork chop ive ever had.
Hun can I use regular white sugar?
Made these & my man loved them !
I just cooked this for dinner, sooooo good!!!!
Thank you Gilda, I am glad you enjoyed it💗
Trying this one out tonight
Using this right now 💯
Great I’m gonna make some tonight in the air fryer
Thanks, I'm doing this tonight with some roasted peppers and onions.
I'm cooking this right now
Looks delicious. Invite me over for dinner😊👍
Exactly how much seasoning of each?
Look in the description.
Great simple video. Nice.
Glad you liked it! thanks
Never cooked mind like that before im going to try it
Great video
Great job! I will use this recipe. Those of us with an IQ over 10 does not need you to speak to follow the recipe.
I subscribed.
Aw, thank you so much Jeani for your kind words and for subscribing. 💕❤
@@thedinnerbite
You are welcome!
Can I substitute dry oregano for the fresh?
Wowww I will make today 👍🏻
Perfect
Help! Can I do this with frozen chops?
I'm going to try this👍🏾 My pork chops always dry when I bake them😫🤣
She likes that your pork chops are always dry
-before anything: I was just joking. That's my weird way of joking and didn't mean no harm
Lmao me tooo!!!
THANK YOU ❤❤❤
Hola! Recomiendo esta receta. La hice ayer, éxito total. Fácil, rápida y sabrosa. 👍 Abr. 7/21
making these tomorrow
10/10 for the Music alone.
What is the oven temperature and baking time??? It's not in the descriptions!!😮 Ok It quickly flashed on the screen 200 cc/395 degrees for 10 mins.😂
Using this tonight - in 20 mins!! Love your production!!
New subbie!!❤️
Thank you for your support Kimberly, do let me know how you get on with the recipe. 🙌❤
The Dinner Bite dinner turned out excellent! The brown sugar is what took them over the top!! In my opinion!
This was my first time making pork chops- I’m in my late 40’s lol so that’s saying something!!
Thank you for the great simple recipe 😁
Yay! I am glad you enjoyed the recipe. Thank you for taking out the time feedback too, it means a lot to me and I appreciate it. 🙌❤
Heaven!
bouta make this tonight
Yasss! Enjoy
This looks right I prefer my pork chops too look like they’ve been cooked
These look delicious but I have never used fennel and I read it tastes like black licorice which I don't like. Does it taste like that?
Yeah, I get what you mean, no, it doesn't taste like it and you can leave it out if you want too. Kindly let me how it turns out when you try ir🙌
@@thedinnerbite Will do thanks
I definitely don't look forward to cleaning that cookie sheet - lol
I'm soo sad we can't post pictures here 🙌🏾....added more seasoning to taste but yesss!!! Thank you
Love da video !
Thank you🙌
Hey, do you wash your pork? Or use lemon to wash it?
I always wash my meat with lemon or lime alALWAYS 😌😅😊
Yo…god damn these were good. Thanks for the recipe
Tonight will be my second time making this
Quick question. Your pork chops took 10 min to cook. Mine took around 45-1hr. Is it my mistake or do we just have different meats?
I was looking to see if any asked this before I posted the exact question.
I found impossible to cook only 10 minutes
I cooked mine about 27-30 ish minutes and it was fine, not dry at all. I think it depends on your oven and how thick your pork is
UhhhhhWould help to know what spices you’re using
Uhhhhhhh would help if you read!!! They are on screen. Derp
It’s all in the description.
Recipe?
www.thedinnerbite.com/easy-oven-baked-pork-chops-recipe/
Need the ingredients
Good recipe but yall tripping if you think it has that much caramelized surface after just 10 mins lol
Trying this right now… be back for update
How did they turn out?? Thanks.
Just curious.
Oh my god its so fking good, oh my god whys it so fking good!?
Why wasn't this narrated? Ingredients are hard to see.
The ingredients are in the description!
Bro it’s just salt and black proper. Not hard to see
@rated-r84gg2 perhaps you should view this again. I'm speaking of the glaze bro.
What is the recipe? I don’t know what they’re doing.
Check the description under the video. She lists ingredients, measurements, and her blog with a written recipe
The measurements are not here
My thought exactly!! Why no measurements??? I just now made them, but just had to eyeball & guesstimate it. They are baking now, so I will come back with how they turned out. (I REALLY wish there had been some measurements though.)
The measurements are in the description...click more for recipe 😊
Turn on caption 😂
Black folks don’t use measurements… We “eye it” ! That’s why there’s no measurements! Season to your preference! 🤣
The measurements are there
Music is fire
I’m following the recipe but using Turkey chops .