Yorkshire INSPIRED Minced BEEF and BARLEY Skillet
Вставка
- Опубліковано 25 бер 2024
- The "Yorkshire-Inspired Minced Beef and Barley Skillet" pays homage to My Yorkshire's hearty and comforting culinary traditions. It blends the rich flavours of minced beef with the wholesome goodness of barley, perfect for a comforting dinner. This dish reflects the simplicity and warmth of My Yorkshire cuisine.
Barley has been a staple food in many cultures throughout history, dating back to ancient civilizations in Egypt, Mesopotamia, and Europe. It was one of the first grains to be cultivated by humans. Historically, barley was used more extensively before other grains like wheat took precedence. It was primarily used in ancient times for making bread, beer, and soups. In many ancient cultures, barley also held significant ritual and symbolic roles. Over time, barley's use in cooking has evolved. Still, it remains a crucial ingredient in many traditional dishes worldwide, including soups, stews, bread, and beverages like barley tea and beer.
Health Benefits of Barley:
1. Rich in Nutrients: Barley is an excellent source of fiber, vitamins, and minerals such as manganese, selenium, and copper.
2. Improves Digestion: The high fiber content helps improve digestion and prevent constipation.
3. Supports Heart Health: Barley contains soluble fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
4. Helps in Weight Management: The fiber in barley can help you feel full for longer, reducing appetite and potentially aiding in weight loss.
5. Blood Sugar Control: Its beta-glucans (a type of soluble fiber) can help control blood sugar levels, making it beneficial for people with diabetes.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
500 g / 1 lb minced beef
1 large onion, finely minced
1/4 cup barley
1/4 tsp nutmeg, freshly grated
1 tsp mixed herbs (such as thyme, rosemary, and sage)
splash of Worcestershire sauce
Salt and pepper, to taste
Beef dripping or lard for frying
Serve with onion gravy • Onion gravy - How to m...
Mashed potatoes
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links. - Навчання та стиль
Young man. You take everything to the next level 😘 I am amazed everyday, with your creations.. Beautifully plated up sir . All those yummy sounds you make,,,, makes me want to dig in also . Henrietta
Henrietta, you make my day! Thank you so very much. I would gladly make for you. Wishing you all the very best, Rik
We often had barley in soups and stews as a child....looks lovely 😊
Thank you. Best, Rik
Scotch broth soup with barley. Best ever!
I have barley in my cupboard. I should cook it up while the weather's still cool.
My mother often made vegetable soup with it. I make a mushroom barley soup myself.
Pearl Barley is something we use all the time, every stew has it in, soups etc...we like to cook it so it still has a little bite/chewiness to it. Now i'm gonna have to make this..
Thank you. Best, Rik
My grandmother used to make a similar dish with pearl barley and pork sausagemeat (and the chopped onion and sage). She shaped them like meatballs or a hamburger patty, but because the barley was moist, she didn't use egg or breadcrumbs to hold it together like you normally do for meatballs. She sometimes chopped up an apple into the mixture as well.
Thank you. Best, Rik
I always have barley, but never use it for anything other than beef barley soup. I'm going to use it for stuffed cabbage instead of rice, after watching your recipe. Thank you so much!
Best wishes from Michigan, USA!
Very good Idea! Thank you. Love to Michigan. Best, Rik
I agree-- beef with barley, chicken with rice. Great combinations.
It's better in stuffed cabbage than rice in my opinion
Hello, fellow Michigander! That's a great idea!
@harrietharlow9929 Hello fellow Michigander!
I suspect the barley was originally added to bulk out the meat, much like the Scots using oatmeal, There was always something cheap added to mince to stretch half a pound between 4 of us. We use barley in stews and casseroles but also when cooked in a tasty stock as a substitute for potato or rice. Makes a nice change as a risotto base too.
I agree it probably was, Thank you. Best, Rik
Whednever my brother or I were ill, Mom used to make us drink lemon barley cordial. Yummy
Thank you. Best, Rik
Mine too 😊
I love Beef & Barley. This looks so very professional. The brown onion gravy is one of my favorite. 👍👍👍
Thanks so much. Best, Rik
I use Barley in place of rice . no sugar spikes .
The roman Gladiators only fed on Barley .It kept them fit and well .
I was a surprised you didn't bake it in the ring ....still it looked good I bet it tasted better .
proper food is that .
Exactly! Thank you. Best, Rik
My son is diabetic type one and for him barley oats etc are great because he injects his insulin. You're correct, it breaks down more slowly and you feel satisfied and for a diabetic type 1 the slow release is ideal. However Southampton hospital advised Type 2 diabetics to restrict the consumption. Their pancreas needs help to work and they often take drugs to stimulate the pancreas, but if you have a weak pancreas it is not a good idea for your pancreas to work overtime breaking down complex carbs such as barley as the pancreas is already weak. This did not follow Govt guidelines at the time but the Hospital told us they cannot wait 10 years for the advice to change. My son was 14 then, he is now 34. I am sure people will wade in but this came from the diabetic unit at the time under Dr Betts....RIP
Thanks for sharing, great information. Thank you. Best, Rik
A much slower release of Blood sugar in any form is meat and fat. Carnivores pretty easily cease to be type2, type1 of course is autoimmune damage and more complicated.
I will admit to not researching barley which I will do, but all other grains are everyone's enemy, especially modern species which we do not have adequate enzymes to digest properly.
Thanks for sharing. Thank you. Best, Rik@@capnpugwash5403
Thank you for sharing this info. I'm type 2, but recently been put on insulin.
Rik, I have been waiting for you all my life😂
So I come across one of your videos on my UA-cam news feed last Thursday and since then I have not watched any other videos on UA-cam apart from yours. I have literally been doing a marathon watching your videos😊 so much so that i have even created my own playlist.
My grandma was born in 1886 and pasted at age 101 a month before my 17th birthday. She was one of 7 children and was brought up on a farm. She went on to have 12 children of her own with my dad being her youngest. The house she owns when we was growing up had a very long garden and in this garden she kept pigs which she had a deal with the butchers who would do the slaughtering for exchange of her having half of the meat and them having half of the meat. Her garden also had hens and chickens, fruit trees and a garden patch with homegrown potatoes and vegetables.
I am the 8th of 9 children and we all experience going to my grandma's with her teaching us how to cook everything from scratch .
My grandma used to say that the best life lesson you can teach a child is to cook everything from scratch because if they can cook anything then they will never go without food because they will be able they will be able to cook something out of nothing. She also used to say that home cooking is the secret to a long and healthy life.
I have 8 children myself from 15 years of age to 35 years of age. 7 of them are 20 years above. I have taught all of my children home cooking. I never bothered with the silly cake mixes. They have never had takeaways very often at all because we even cook our own KFC etc. It has worked out well for me as well because on Mother's Day and birthdays my children will come round and make me a home cooked dinner. My 15 year old friends love coming for dinner and also very excited about the homemade desserts and cakes that I make.
Your videos have bought back so many childhood memories for me and have got me so emotional watching them and I have even learn new recipes that I definitely be trying.
Over the weekend when i have finish cooking I have even found myself saying, look at that 😂😂 while dishing up.
Thank you so much for keeping the traditional recipes known in these times where everything is fast food and snack eating. You are a legend!
I just wondered if I could ask I request that as it's Easter coming up could you put up something of a fish meal for the Good Friday and a lamb meal for Easter Sunday and maybe some Easter Desserts.
Apologies if you have already done these videos for Easter as it may be that I just haven't come across them yet.
Thank you and much love from the south of England.
Wow, wow, wow, Denise thank you so very much I have enjoyed reading this. Sounds like you are an amazing home chef teaching and looking after your bunch. A credit to you. Thank you for your suggestions, I will see what I can squeeze in with the scheduled uploads. I would like to wish you and all your clan the best wishes. Rik
I know what you mean I cooked something the other day and I said to the wife LOOK IN THERE😀
@@BackyardChef thank you for your reply. My daughter who i said is 15 well she is actually 15 on Easter Sunday! So it was more of a Easter dessert/cake with one of your twist on it that I was wanting to give her and her friends something different from the norm. I understand that you would probably already have a busy schedule so no worries if you dont get time. I have told her as soon as her birthday is over then we are cracking on with this playlist 😀 starting with the Scottish ones because my late mum was half Scottish.
Never stop being you because there is not a chef out there that has inspired me so much.
@@andrewcarter4936 even though I come from the south of England and live here now thoughout the years I have lived in Selby, Barnsley and Doncaster and he is a true down to earth Yorkshireman. Over the weekend i fell asleep listening to the playlist i had made , probably because he has such a calm voice and I have trouble sleeping so he has help me out with more than just recipes 🤣🤣
Anyway, today i have had all his quotes in my head 🤣🤣
Part of the reason I love beer from the UK is because they use barley in it! Barley is a lovely grain, and combined with beef is the best flavor combo.
Thank you. Best, Rik
Sounds like l need some barley, off to the shops then, 😊
Thank you. Best, Rik
Me too! I have only used barley in soups I’m ashamed to say
@@maxineharris9536 There's nothing to be ashamed of - its how everyone was shown. Thank you. Best, Rik
My mother always used to add barley to stews to make up for the small amount of meat - this was during the 50's. I always liked the barley the best!
Another great recipe. Thanks. I enjoy your cooking so much.
Agreed! Stews. soups a fantastic ingredient. Thank you. Best, Rik
Lamb and barley casserole…always a favourite 😊
Agreed! Thank you. Best, Rik
Cheap and easy. Nice presentation too. No need to buy fancy rings, just open a small can both ends.
Getting very close to the 100k subscribers milestone.
Yes I've used tins many times. Thank you. Best, Rik
We love barley. I use the grain to make fresh milled flour as well. You are right, it keeps you full and not snacking on junk. Your dish looks delicious 😋. Thank you for sharing 😊❤🥰
Thank you. Best, Rik
You have read my mind. I have just been rediscovering barley. We ate loads of barley when we were bairns. Love it.
Thank you. Best, Rik
Oh my goodness Rik! Here is another amazing looking dish that you have made❤
Wow!
I can tell you I'm going to be making that. I have added so many things that you have made to my list and they fit everything that I need right now.
I'm a single older lady
I don't want many fussy things. I want real whole foods. I want things that don't cost too much and they absolutely have to taste good because I worked in restaurants 30 years and I can't stand bad food.
Everything you do meets everything I said right here and more and this minced beef and barley Skillet is going to be amazing. Thank you!
Hope you enjoy. Thank you. Best, Rik
FINALLY someone is speaking up about the parallel cut nonsense for onions. It's worse than washing your raw chicken. Bravo.
Yes no nonsense on here. I get tired of hearing the tosh. Most of it is by wannabe chefs trying to look professional. Utter twaddle. Thank you. Best, Rik
Nope, sorry. Actual chef here, if all onion were perfect you wouldn't need the horizontal cut...
However not all onions are perfectly formed.
Therefore the double horizontal cut deals with an onion that is a little wonky on the inside far better than the vertical/diagonal cuts do alone.
@@user-xb7tb9rz4j Certainly true for chefs and I understand the rationale, but for lazy cooking at home when the onion is cooked, I don't think it's necessary.
I make a version of this at our local Soup Kitchen: Beef Barley Casserole. Everything mixed together as per your ingredients plus cubed potato, some chopped celery, diced tomato, peas and carrots. Baked in a roasting pan for 1.5 hours, real delicious, nutritious, stick to yer ribs simple comfort food! Reasonable cost to make (always a critical factor with our kitchen as we rely on good will donations).
A big hit with our clientele. Everyone cleans their plates, which pleases this cook!
Sounds great! Thank you. Best, Rik
Another great recipe 😀
Thank you 😋Best, Rik
I LOVE Barley!!! I keep it on hand at all times, which is easy because it has a shelf life in YEARS! It tastes great, acquires the flavors of whatever it's cooked in and always compliments. It is definitely a comfort food! THANKS for this recipe!
You are welcome, Lou and so correct. The shelf life is amazing! Folks don't realise this ingredient is a life saver, it helps pad out dishes and is healthy to eat. Thank you. Best, Rik
I think I’d love that. I love barley and still use it regularly in soups, hot pots and stews. My favourite thing is barley pudding. It’s just like baked rice pudding, with barley, milk, cream, sugar, raisins and nutmeg. It is absolutely amazing with a bit extra milk or cream poured over the top. I prefer it to rice pudding. My granny made this when my mum was a child and mum made it for us. Sadly my kids didn’t like it, so more for me lol. You should try it Rik, I bet you’d love it. Happy cooking xx
Love the sound of barley pudding
Now you are talking, I'm on my way with a spoon for that pudding! Thank you. Best, Rik
Thank you. Best, Rik
So nice to see someone ENJOYING their good ❤
Always stuff my mush. Thank you. Best, Rik
Nice work again, Chef. Good to see barley back in action. My Cornish granny swore by barley water as a tummy 'settle down' tonic.
Thank you. Best, Rik
Finally a chef who says NOT to use that parallel cut! I have never used that technique even in culinary school. Thank you Ric!
You are very welcome. Its stupid and all the folks who try to pretend to be something they are not teaching it. Thank you. Best, Rik
I still cook barley as my mum included it in our diets as children and even as young adults. A super nutritional ingredient! 🇿🇦
Thank you. Best, Rik
I love barley, but have only ever used it in soup. Thanks for the new idea. I would like to eat barley much more often.
Thank you. Best, Rik
Just cooked this today. This is a serious comfort food meal. Thank you for this video 🙏❤️🙏. I’ll definitely be making this again.
I’ve recently bought some pearl barley. I wanted to return to a childhood staple. My mother 0:01 always used pearl barley in nearly everything, but especially the local dish from Stoke-on-Trent called Lobby. Pearl barley was used to bulk out food for those on a limited budget. I can still smell the dish - memories of coming home from school on a winter’s day to the smell of Lobby, eaten with plain bread to dunk in. Yummee.
Thank you. Best, Rik
YUMMMMY! I'm doing this! You always make me hungry!😎
Thank you. Best, Rik
Looks delish Rik! Thank you,
Thank you. Best, Rik
Beautifully displayed. I'm betting this delicious dinner would be the bomb with Mushroom Gravy! Thanks!
Thank you. Best, Rik
Clever combination ,most try it ! . I do use barley in my kitchen as a side dish with veggies , in my favorite soup "Bean and barley" (with dry mushrooms )etc. Our mothers did a good job teaching us about its health value - Super Food , and is not expensive . Have nice day and enjoy your cooking
Thank you. What bean do you use in your soup? Best, Rik
Yes chef it so amazing chef .I am going to make that this dish from Toronto Ontario Canada 🇨🇦 born in Australia 🇦🇺 mate 🍺🍺🍺🍺🍺🍺🍺🍺🍺
Hope you enjoy. Thank you. Best, Rik
Looks lovely and beautifully presented
Thank you! Cheers! Best, Rik
CONGRATULATION ON REACHING 100,000 SUBSCRIBERS 🥳
Thank you very much. Its all down to the folks on here. Best, Rik
I used to make one of my little dogs chicken, brown rice and barley, sometimes me and my husband would share a little, so good with butter.
Lovely! Thank you. Best, Rik
My mum always used barley in her stews loverly
Its a top ingredient to use and over looked by many of us. Thank you. Best, Rik
No, I hadn't heard of this but it does look really good. I do have barley in soups and stews but never this way before. It's a wonderful way to stretch meat content as well as add nutrients in these times of hardship for so many. I shall give it a try. Thank you!
Thank you. Best, Rik
Excuse me? I'd say you are a very fine doctor. Let thy food be thy medicine. Thanks!
Wow! Thank you. Best, Rik
Great, as always. I grew up eating barley, but somehow got away from it. This was a wonderful refresher.
Yes I did too - trying to get it back into my food as much as possible. Thank you. Best, Rik
Finally someone who understands how to dice an onion, by taking advantage of the build of the onion!
Cheers. Thank you. Best, Rik
That's a great idea for both the minced beef and the barley. Thanks Rik,
You bet. Tonight is a pudding mate. Thank you. Best, Rik
It is forgotten, I've got 2 packets in the cupboard, it's. been there ages.I think I've got all the ingredients in, I'll get cracking. Thanks Rick.
Thank you. Best, Rik
Hit that 100k!!!!! Heartfelt congrats
Thank you very much. Its all down to the folks on here. Best, Rik
Hi Rik. We use barley in a good old chicken broth. 😉
Chicken, onion carrot celery potato n what ever you like.
DELISH. Lovely with crusty bread. 😉😃
Nice one mate. Thanks for sharing. Thank you. Best, Rik
Barley is one of my favorite side dishes (I have a baked pilaf recipe with onions and mushrooms), so I am definitely going to try this out!
Check out tonight video its awesome! Thank you. Best, Rik
Looks Great ! Love barley including rolled barley.
Me too! Thank you. Best, Rik
Barley is wonderful but hard to get where I live. It is actually grown around here, but processed barley is hard to get. Anyway, I found some in a local store and bought multiple packages which I stored in my pantry. And mice, quietly and effectively nibbled tiny holes in the bags and packed off every single grain, leaving only empty bags.
Oh! Thank you. Best, Rik
Salisbury Steak is a guilty pleasure, and I love beef and barley stew, so this looks like a wonderful meal. I will have to try this recipe for sure…
Hope you enjoy Thank you. Best, Rik
@@BackyardChefI have some leftover Colcannon Potatoes that will go lovely with this! You are my new favorite channel. Thanks from California, making a market run today for some ground meat.
Thank you. Best, Rik@@terryt.1643
Even though I feel guilty cooking barley, instead of fermenting or distilling it, I eat it often...it's delicious :). There are hundreds of recipes for it. It is one of the originals and one of the best, they ate this in the Stone Age. This recipe looks simple, and it is, but guaranteed, it is hearty and absolutely delicious. Keep being inspired northman :) Another good one, thanks Rik.
Side Note: The oldest known written recipe is instruction on how to make beer...with barley of course :)
Agreed!
Thank you very much! Thank you. Best, Rik
Another belter of a recipe, again new to me, it looked so moist, bursting with flavour & a great way to make your mince go further - as well as the health benefits. Another one for my list of must makes & who can resist delicious onion gravy & mashed tatties!😋 Thanks Rik 👨🍳👍👌
Thank you. Best, Rik
100k subscribers well done Rik your the best on youtube, yet again a lovely dish and presented beautifully I never stop learning from your channel cheers chef.
Thanks so much. I'm sure I can learn from you Harold. I think you have a tad more experience than me. Appreciated though. Thank you. Best, Rik
Lovely presentation. Im putting barly on my shopping list. I love or in a tomato based vegatable soup, finished with a tablespoon of cream. Thanks Rik🎉
Wonderful! Great recipe that. Thank you. Best, Rik
Thank you for this - I've only ever used barley in stews with beef.
Thank you. Best, Rik
CONGRATULATIONS 🎊 You hit 100K subs!!!! I love using barley in Ox Tail Soup; Lamb, Kale and Barley Stew; and Beef Vegetable Soup.
Thank you very much. Its all down to the folks on here. Best, Rik
Oh Rik , that looks flavoursome delicious, yum yum ! Barley is wonderful as " Rizzotto " , give it try for us 😋
Thank you. Best, Rik
I had a Haggis yesterday which I think had barley in it, I'm defo going to make this this weekend.
Thank you. Best, Rik
Your dishes are always presented so beautifully! I can only imagine the deliciousness! ❤
Thank you so much 😊Thank you. Best, Rik
Really like the tasty combinations, and for such an easy dish, the presentation is outstanding! Congratulations on reaching the 100K subscribers!
Thank you so much 😃Best, Rik
Is there a recipe for his/your gravy and mashed potatoes? Otherwise looks yummy and hope to make it soon 🙂
There is a link in the description for Onion gravy. Thank you. Best, Rik
You certainly are inspiring Rik that looks fabulous especially that gravy 😋thank you , I will get my hubby on this to help with his diet 👏Amanda xx
Hope you enjoy. Thank you. Best, Rik
Ive never liked barley even in brothe but that looks like something i would eat. It looks Mmmmm great job.
Thank you. Best, Rik
Oh yum! We used to eat a lot of barley with our meals years ago ,I'm looking forward to eating this one, thanks Rick, good one mate
I actually still drink lemon and barley water, great in the Australian summer !
Hope you enjoy. Thank you. Best, Rik
Looks delicious! Interesting.
Thank you. Best, Rik
That would be yummy served any way but what a delectable plate you presented!
Thank you 😋Best, Rik
I love your videos , Finally someone post Real Delicious food ..
Thank you, Owen. No tosh on here and easy to make recipes for everyone. Best, Rik
Looks absolutely delicious.
Thank you very much. Best, Rik
Hi Backyard Chef! I am from Los Angeles, Ca. I enjoy your recipes. I love Marco Pierre White. He's a Yorkshire boy too! 😊
Thank you. Pierre is a very inspiring chef/guy to me. I think he is one of the best Chef's in the world. Best, Rik
@@BackyardChef Agreed! Very Straight Forward 😉
Great recipe, looks delicious - thank you.
Thank you too. Best, Rik
This is most similar to the American recipe for Southern Style Meatloaf, tho obviously baked, not fried, and with bread crumbs instead of the barley, but the brown gravy, which I found odd when I moved down here, is their normal (not sure about the onions in it). Up North, we use tomato ketchup or paste in and on top to bake it, often using Italian Seasoning, rather than plain thyme and sage. I have never seen anyone use mustard with any sort of this as a meatloaf, not even as leftover meatloaf sandwich. They just add more ketchup, usually.
Other variations this reminds me of: My dad's teriyaki burgers, where he used white rice, not barley, and soy sauce, not worchestershire, and just salt and pepper, then grilled the patties over charcoal. Bar-b-cue sauce would have been gilding a lily, but we did use ketchup and mustard, sometimes Miracle Whip (a kind of mayo with a touch of mustard an sugar), while down South, it is always plain mayonnaise. My Vegan version (done with both Impossible and Beyond brands) came out okay, in spite of being merely pan fried once, and air fryer fried a couple times. I miss the charcoal flavour, which I am sure is horrible for my health! I have some Vegan worchestershire, so I will switch things up next time and try it your way. My husband hates rice, and often refuses anything with it in it unless well disguised, so I usually don't put it in. I've added minced mushrooms before, as well as one banana peel, finely minced, as an extender. I once did a lentil dish with rice, and he couldn't tell it, because it was brown, and his eye are going.
Oh, btw, I have some ancestors from up your way; maybe we're distant cousins. I loved "Last of the Summerwine." I can mimic the accent when I hear it for a bit. Cheers!
Thank you. Best, Rik
Your recipes always look great!!❤ I always want to try them all😂😋👍🏼
Thank you 😋Best, Rik
My kind of food, that looks so appetising,yummy,
Thank you 😋Best, Rik
That looks delicious you never fail me lovely job love the way you enjoy what you cook great chef x
Thank you. Best, Rik
I cant believe how good that looks xx
Not bad for a plate full of mince meat. Thank you. Best, Rik
Stunning!
Thank you! 😊Best, Rik
Thank you. I love yr recipes. Blessings from South Africa
Thank you. Much love to SA. Best, Rik
Would make an excellent pie filling. Well done again Rik 👍
Thanks 👍Agreed! Best, Rik
I make something similar to that but with cooked rice. But I will definitely try it with barley next time I make it.
Fantastic, I have a couple of rice dishes I use barley in too! I don't eat enough of it these days. Thank you. Best, Rik
thank you for more creative ideas for my ground meats. I enjoy the taste of barley so this recipe is a great starting point for me.
You are so welcome! Thank you. Best, Rik
Another great recipe, Rik.
Thank you, Liz. I seemed to have lived with this recipe for years. Others too with barley in. Great filler. Thank you. Best, Rik
This looks magical
Thank you. Best, Rik
Thank you so much Sir. I love barley and I think it goes particularly well with beef. Nothing like Beef and Barley soup, except for that awesome looking Minced Beef and Barley Skillet. I actually stopped the video and wrote Barley on my grocery list. Thanks again. Cheers. Peace.
Nice one! Thank you. Best, Rik
Nice, you hit 100 k subs, congrats!
Thank you very much. Its all down to the folks on here. Best, Rik
Don't get me wrong, you're great cookin, but my favorite part always gets when you do the tasting. Cheers and greetings from Italy!
Thanks for watching. Thank you. Best, Rik
Brilliant recipe Rik 👏🏻👏🏻👏🏻👏🏻
Thank you. Best, Rik
Oh, you hit 100K - that was pretty quickly too, well deserved! ;)
Thank you. 3 years. Best, Rik
It looks gorgeous I’m having that this week rik 🤝
Good choice! Thank you. Best, Rik
Lovely looks like you got to 100k congrats.
Thank you. Best, Rik
Pearled barley is the more common form of barley that you will find in stores. This has had the bran removed. A less common form is hulled barley which retains the bran. I use both forms.
Thank you. Best, Rik
Could you put some pastry around this and make an amazing pie 😋. Keep them coming Rik.
You could indeed, Eddie. Thank you. Best, Rik
I think I would do the potatoes in the ring and then serve the beef over that and the top it all off with the gravy and then brighten it up with peas and carrots. I think I'm going to make this for dinner tonight.
Sounds amazing! Thank you. Best, Rik
I love Barley in soup ,so must have a go at this. :)
Barley Pudding tonight and its delicious! Thank you. Best, Rik
Beautiful.
Thank you! Cheers! Best, Rik
Oh myyyyy…. How good does that look! I’ll bet that would be good with ground lamb too!
Yes it would! Thank you. Best, Rik
Afternoon Rik,minced beef a great base ingredient. I feel ashamed, that I've not used barley for over 20yrs 😢More fool me. Apart from the benefits, health wise, it means you can cut back on the beef( expensive item) win,win😊You could follow the modern( ish) trend and name the dish: A deconstructed cottage pie 😂 extra ££££ on the menu 😂wish I was joking 😊 Cheers, a new meal for the family sometime this week 😊❤Allan&Family
Allan, thank you. Its an amazing ingredient we all over look. I'm lucky to be honest I have 5 one kilo bags here. I use it in soups and meat stews, which are a little thinner on the soup. I.e. more watery. Mixing with meat dishes like shepherds pies etc. and even in mince pasties is a winner. Hope you give it a go. Thank you. Best, Rik
Thanks good meat extender and very healthy. Thanks for sharing😊
Agreed! Thank you. Best, Rik
Ironically I bought some barley last week to make beef and barley broth.
I've started using it more over the recent months. Best, Rik
One of my most favourite items to add to stews and soups. Like mom use to say, it will stick to you for the day! Sort of like your porridge in the morning!
Thank you. Best, Rik