Traditional WELSH Corned Beef Rissoles
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- Опубліковано 31 січ 2024
- Traditional Welsh Corned Beef Rissoles are a classic comfort food originating from Wales. These rissoles are patties made from a mixture of corned beef, mashed potatoes, and onions, seasoned with salt, pepper, and herbs for extra flavour. The mixture is then formed into patties, coated in breadcrumbs, and fried until golden and crispy. They are often served with chips, vegetables, or baked beans and are a popular dish in Welsh cuisine for their hearty and satisfying nature.
The dish is a testament to the ingenuity of home cooking, using simple, affordable ingredients to create a meal that is filling and delicious. Corned beef rissoles are a staple in Welsh households, especially known as a comfort food easily made in large batches and enjoyed by families.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 340g (12 oz) canned corned beef, chopped
- 450g (1 lb) mashed potatoes
- 1 Leek, finely chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 1 Tbsp Paprika - optional to change the colour of the breadcrumbs
- 2 eggs, beaten
- Breadcrumbs for coating
- Vegetable oil for frying
- 1 teaspoon Worcestershire sauce - optional
- 1 medium onion, finely chopped - Optional if not using a Leek
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In the 1960's , rissoles were a staple food for me and always served burnt side down!!!
Yes! The breadcrumbs usually burnt in the hot oil. I've had them that way too! Best, Rik
"Nice and gently, don't stress"...love the attitude
Always, mate. Thanks. Best, Rik
I have never heard of these before, but I am going to try them. Have you thought about putting all these recipes into a book. I would definitely buy one. Good food at a reasonable price, what is not to like.
Thank you, Phyllis. One day eh! Best, Rik
Can we get the recipes online?
Me too definitely 👍👌
Guess what I'm having for dinner tonight? I've got plenty of veg and some leeks left over from my homemade soup. Happy days.
Hope you enjoy - YOU are amazing! Good on ya. Best, Rik
Thank you
You betcha! I mean it. @@lizhannah8412
Hello from Seattle. We so love your channel. You asked for recommendations on what you can teach 'us'. Could you please demonstrate scallion pancakes? A childhood favorite.
Wow, "cong you bing" in Mandarin. Haven't made in such a long time - yes I will. Best, Rik @@atimer613
My mum used to make these back in the 60's, she was born in Wales. She also did the same thing with onions and sausage meat. Thanks Rik love your channell, watch every day x 13:54
Thanks for sharing. Thank you. Best, Rik
Those look fantanstic. I'm an American who loves traditional British food. Will try these for sure. Thanks.
Cheers, thank you. Best, Rik
In New Orleans we omit potatoes and sub fresh crab meat for the corned beef and it makes crab cakes.
Lovely! Thanks for sharing. Best, Rik
My dad used to love rissoles , not heard of them since i was a teenager. Thanks Rik for the memory jean manchester
Thanks, Jean,. Great memories. Best, Rik
@BackyardChef Hi Rik, it's me again, could you do a corned beef hash pls. I love it but never attempted to make it. Jean manchester.
Hi, me again. Jean here you go its from when I started ua-cam.com/video/byN7FNCy-VE/v-deo.html Best, Rik@@user-rs9ib4ln3e
Brings back memories. When I lived in Wales, we used to get rissoles and chips from the chip shop. My mother would ask why would we get a potato product with another potato product, but I loved them. So I will be making these for sure. Cheers Rik.
I can tell you - I had that question as a young one - buying potato scallops - basically potato battered and chips - but you know I loved them back then. Best, Rik
@@BackyardChef i missed the potato scallops when I went to "the big smoke" in the early 70s.
Shepherds pie and chips spring to mind.
@@grahamjohnson4702 chip butties, ultimate carb feast
Few things can inspire me more than a passionate foodie. I also survive on a budget these days, so finding this channel is a gold mine.
Thank you. Best, Rik
I'm a Yankee girl so I never knew what rissoles were! Just another word for patties or cakes. I made something similar from a Bermuda cookbook that I got there (having eaten fish cakes everywhere I went) but they fell apart. The fridge tip is genius, same with adding a little flour. The Bermuda recipe didn't call for breading them but that would be delicious, I'm sure.
A little cornstarch/flour could work - Not too much. Best, Rik
Dear Chef, omigosh! Honolulu people of a certain age may remember KC Drive In in Waikiki They had a deep fried corned beef hash patty sandwich. Delicious at 4 am after the clubs had closed, with french fries dipped in hot chinese mustard and shoyu and a lemon coke. Thank you for the memory! ❤😅
Ive a corned beef recipe going up today - interested in that fried sandwich????? Thank you. Best, Rik
My Granny used to make these but she used sage and onion stuffing instead of mashed potatoes....yummy!
Sounds great! Thank you. Best, Rik
I just love your recipes.
Thanks for showing us traditional food from the UK.
Blessings from South Africa
You are very welcome. Love to SA. Best, Rik
Much ❤❤❤ from Ohio. God Bless you & your family ❤
Same to you! Thank you. Best, Rik
So enjoy your recipes. Thank you, shivers my mouth is watering. 🧑🏻🦳
Thank you. Best, Rik
Among my son's favourite food in the world is corned beef, potato and onion pie. Pie, patties, rissoles ( our market used to sell sage & onion ones.) They're all great, as someone has already commentated, we need them in a book.
Thank you for sharing. One day! Best, Rik
My mouth is seriously watering right now! 🤤
Thank you. Best, Rik
Had lamb rissoles yesterday, made from cold leftover roast lamb served on a bed of fluffy, creamy mash. Known in our house as Rissoles in the Snow - delicious!
(Spam fritters?)
Sounds great! Thank you for sharing. Best, Rik
You could put this mixture into some dumpling skins and steam or fry them. They would be delicious. Eat dipped in chinese vinegar and soy sauce.❤❤❤❤❤❤
Thank you. Best, Rik
Not bad mate. This got me thinking about another old staple from my childhood. Pretty much identical but made with canned mackerel, egg, flour and a bit of cheese in the middle, served with chips, gravy and a slice of lemon.
Wowzer mate - you keep inspiring me. I love it. Thanks, buddy. Best, Rik
Well Rik, I’ve made the rissoles for our dinner this evening. They were very tasty. I made double the amount so I can freeze for another day. Disappointed in my husband though…thanked me for dinner - which I’m happy with - but no mention of what he thought of the rissoles. I would have appreciated some feedback. I’m feeling slightly annoyed. He’s apologised saying he should have said something! After 47 years of marriage I just wonder when he might get it right 😳
OOOOOOP's, he's in trouble! Well done on the dinner. Loved reading this. He might not like and rather not say. That is a good number to be at 47; congratulations to both of you. Thank you for sharing. Best, Rik
My mum used to make corned beef pies. The corned beef was mixed with mashed potatoes. They were nice hot or cold
Lovely! Thank you. Best, Rik
I am in Thailand you bring back memories from the old fish and chip shop. rissoles and chips fantastic
Hope you enjoy. Nice pot to be, mate. Best, Rik
I love. corned beef and potatoes.these Rissoles look so delicious. there is something about plain ingredients breaded and fried that makes a special treat. i wish there was a Welsh Chip Shop nearby. !! i would be a steady customer. Several years back there were H. Salt Esquire fish and chips stands that put a spray of malt vinegar on the chips. i have not seen one of them around for years. I never knew about a “chip shop” until i started watching Rik. its not just fish and chips., but corned beef and fish ‘cakes.’ and glamorgan sausages..so far..i can hardly wait for another Chip Shop specialty. I am deep fry challenged in my kitchen skills., but Rik makes it look do-able with the right equipment.
While your on Welsh theme have a go at a very tasty but easy Welsh cake called Bara brith.
I’ll be making the rissoles Saturday night. Thanks Rik.
Its tomorrow, John. The fruit is steeping in tea as I type. That should have been today, this vid yesterday - However I had a little shock yesterday which threw me a little. Best, Rik
Yes, as I say in the video - they are worldwide, known as beefcake in others parts. Best, Rik@@Ionabrodie69
Now someone is talking my talk- barra brith spread with welsh salted butter and a cup of tea, heaven!!!!
@@BackyardChef excited to see you make barra brith absolutely the best !
@@BackyardChef excited to see you make barra brith absolutely the best !
I am 64years old and had not heard of this til last week. Made them last night and they were excellent. Only change was I deep fried rather than pan fried. Put the leftovers in the frig and heated up for lunch today, still crispy and great. Will be having again!
Fantastic! Two meals in one. Thanks for sharing. Best, Rik
Sounds yum. Only ever had salmon rissoles but am definitely going to give these a go. Thanks for the recipe.
Hope you enjoy. Thank you. Best, Rik
ok, That's something new to try!
Thank you. Best, Rik
Lovely! I will definitely make them. Thanks.
Thank you. Best, Rik
Welsh Greggs used to have corned beef bakes. You could never have one 😋😋
Thank you 😋 Best, Rik
I love leaks mixed in my mashed potatoes 👍
I agree, its a great alternative, and I prefer to onions. Best, Rik
Rissoles appear to be the perfect way to use canned corned beef! In America, we see canned corned beef as corned beef hash and potatoes mostly prepared for breakfast. However, this recipe is a great idea and includes the potatoes, which absorb some of the salt, and leak within for any meal! Brilliant!
Thank you. Most recipes call for fine chopped onion. I kept this Welsh with the leek. Best, Rik
Our family is Welsh,my gran owned a fish and chip shop and used the leftover chips to make these for sale,at home she would make dozens of these(always round) and they were stored in the pantry on a meat plate.How would we eat them? We had them hot with potatoes and vegetables,cold with salad,for picnics,and our favourite sliced and into a sandwich!yum BTW never used were parsley(too posh)or flour or paprika our breadcrumbs were always of the bright orange kind and always deep fried yum yum yum.perhaps you should name them “Welsh style”
Many ways in Wales apparently not just one way. Even coloured breadcrumbs
Cooooorrrr that looks delicious
Thank you. Best, Rik
My father will enjoy this. Thanks for the recipe! 🇯🇲
You are so welcome. Love to JM. Best, Rik
I'm loving all the traditional recipes, bringing back memories to an old woman from Tyneside living in Canada. Delicious 🤗.
Glad you like them! Thank you. Best, Rik
Very tasty indeed. I made a variation, adding an egg ant 2 or 3 tablespoons of oatmeal. The result is a handy dough, which can easily be rolled into nice little meatloafs. The oatmeal makes it still "more Welsh".
I love your simple and tasty recepies!
Cheers
Thank you. Best, Rik
Wow, looks really yummy, never had these before, cant wait to make them, thank you Rik. 👍
Hope you enjoy. Best, Rik
Not exactly the same, but yes, mam taught me to make corned beef rissoles. I love the use of leeks, a much underrated veg in my opinion. Made leek & potato soup tonight but often use them as a veg. Being from the NE UK, we used leeks a lot, leek growing competitions etc. Mam taught me to make ‘leeks& cheese’. Sautéed leeks, a little water, slices of cheddar over the top until it melts. Serve with a buttered stottie 😊 I like adding some chopped up bacon to it too.
Thanks
Wow - great recipe. I absolutely love simple good food. I could demolish that stottie with that. thanks for sharing. Best, Rik
OoooH..they look scrumptious.Definitely going to make these .
Hope you enjoy. Best, Rik
I love corned beef but it’s really expensive here, so it’s an occasional treat. I usually make a hash, I have made panackelty, now I had a new recipe to try! Thanks so much.
The costs are spiraling - not the same anymore! Best, Rik
We always boiled onions in with the potato then drained and mashed together with the corned beef before breading and deep frying. (Sometimes a bit of thyme ). Lovely! This recipe is a nice alternative though, looks tasty. 🏴
And rissoles are usually round like a ball😊
Thank you. Best, Rik
Thank you. Best, Rik
I must have known I was going to find this recipe today, I've done the shopping and bought 2 tins of corned beef❗ Dinner tonight sorted❗
Wonderful! Thank you. Best, Rik
Absolutely convincing - thank you very much, dear friend! BTW when watching this, I thought, "Me might put an egg into that mixture," but then, I got my egg - on the outside - perfect!😀
Thank you. Best, Rik
First time ever my husband bought a package of corned beef was two days ago. I had no idea what to do with it. Now I do! Thank you for sharing!
Wonderful! Best, Rik
I remember these from the 1970's as a regular at our table. Still make them today, sadly canned corned beef is no longer as cheap but what is. Mum use to use smash instant potato to thicken the mix rather than add extra flour. To me the perfect meal of memory was the corned beef fritters, halved and fried tomatos from dad greenhouse and the cheap tesco straight cut chips with mayo for the chips and curry ketchup. Mayo chips where from when dad was stationed in germany, the curry ketchup was mums family recipe.
Now i will add alsorts to spices to ours diced chilli's or add more onions and some chickpea flour with curry powder for a half arsed corned beef and onion bhaji.
But when all is said and done the originals like mum made have the taste, texture and smell about them that brings memories of simpler times spent wiith family. Mind you i cann't get those premade bright neon orange breadcrumbs from tesco anymore.
Thanks for the recipe video with the way things are it can be stretched to be a filling and tasty meal for a family. Take care, God bless one and all.
Thank you. Best, Rik
If you were worried about burning, and you wanted them hot could you perhaps cover with a small cube of butter/Margarine and pop them in the oven for 10 mins instead of shallow frying?
Great tip! Thank you. Best, Rik
I always like to have a few cans of corned beef in my cupboard . We make something similar with corned beef hash which has teeny tiny 1/2 cm diced potatoes in it. This is a great way to use leftover mashed potatoes! Have to use onions though as leeks are scarce and gourmet expensive around here. Thanks Rik.🎉
Yes onions are usually found in the recipes. I actually have some cans here that are corned beef hash by a company called Pure Foods, San Miguel Foods. Small cubes of potato in. They make for fantastic quick pasties in puff pastry. Superb light meal. Best, Rik
You've given me a new menu idea, wasn't familiar with this one, but hey I'm in the USA,we like patties...I do hamburgers,salmon,potato,why not corned beef? I'll give it a go,Thanky.☺️and may God bless.
Karen, you have it sorted and you know what you are doing. Good on ya. Love to the USA. Best, Rik
If you need some more suggestions, I'm a sucker for anything with dried fruit. I don't think I've seen a video of anyone making Chorley Cakes or Eccles Cakes and I love vanilla slices too.
All three are scheduled already. If you have any more suggestions, shout them out. Thank you. Best, Rik
Loving your recipes Rik, I’m a Welshman who’s never made a Rissole. I do love Corned Beef though and always have a tin in my larder. I shall be giving these a go some time soon. Thank you.
Thanks for watching. Best, Rik
I'm sure those flavors together are tantalizing!
It's good grub! Thank you. Best, Rik
I love corned beef! It’s delicious! ❤
Thank you 😋 Best, Rik
Never forgot the taste of rissoles .
Ate em back in the sixties....
There are many variations too! All good, love them. Best, Rik
Our local fish and chip shop used to make rissoles, using, I think, left over chips. They were the size of a golf ball. Loved them.
Sounds amazing! Best, Rik
We call them corned beef patties in newcastle, you usually get them deep fried at a chippy.
Lovely. Best, Rik
Made em with a side of those glamour sausages, mine were not as pretty, but pretty darn tasty, thanks Rik
Well done! Who cares about pretty its about eating and enjoying. Thank you. Best, Rik
I used to eat these regularly as a kid and I still make them now and love them. I always thought it was a recipe that my mam made up or read in woman’s weekly hahaha, never thought it was a real recipe. Made slightly diff in that I’ve only had them with onion and a small amount of sage in them, absolutely gorgeous. Fried well done, with garden peas and ketchup lol.
Keep the site up, you seem to be soo g loads of recipes I remember as kid or still do now- great stuff.
Cheers, mate. There are so many variations. Always taste and adjust, chuck in whatever works. You cant go wrong with a mashed potato base. Best, Rik
I really enjoy your enthusiasm and cooking traditional recipes from around the UK just doubles my enjoyment. If you can take a look at the Buckinghamshire badger!
Thank you! Will do! Its actually scheduled. Best, Rik
Adaptable for air fryer, I reckon.
Yes. Thank you. Best, Rik
I want one!!! 👍😋. Yum!
You and me both! Best, Rik
Love me a bit of corned beef! 😋 Good old fashioned cooking. Smashing. Subscribed.
Thank you so much 👍Thank you. Best, Rik
Just found your channel, Rik. Love it! I’m from Newfoundland (rhymes with ‘understand’) and we used to call them ‘meat cakes’. Just dredged the patty in flour before frying. Love this version. Will definitely try it. Had heard the term rissoles on lots of britcoms but honestly didn’t know what it was until now. Cheers mate!
Thank you. Best, Rik
what I do love with your recipes: very simple ingredients which can be found in every kitchen, and a delicious taste of guenuine England... you deserve a medal (the Victoria Cross, for example) and it's not a joke, but just a sincere compliment fom the bottom of my heart ...
Wow! Thank you so much. I try to make sure anyone can make a meal or a recipe and have it on the table. Without any stress using ingredients most can get hold of. It's about putting a meal on the table without wasting someone's hard-earned money. Also with my recipes, If an Ingredient is used that is a little more exotic, I will ensure there are a couple of recipes to use it up! Then there is no waste. Thank you again. Best, Rik
Made the Rissoles tonight, (20th Feb '24), and thoroughly enjoyed them. Made enough for tomorrow night as well.
Cheers ...
😋👍
Lovely. Best, Rik
I have made these loads of times. I made about 20 once, and put them in the fridge. The girlfriends kids at them all in 2 days. They really do taste loads better than you imagine. I made mine with onions though. Leeks would actually be better l think. And really cheap to make.
Sounds amazing. Thanks for sharing. Best, Rik
Thank you thank you thank you, Rik,. I can make them properly now Mine fell apart on me some time ago, you done a fantastic job there ,I will be making those next week. and your right they are bright yellow in our chip shops, my grandfather made lovely ones, and sometimes put left over meat from the sunday roast in them. Brilliant. mate
You are very welcome, Allen. Just steady away and they don't fall apart. Good luck mate. Best, Rik
I know where I went wrong didnt put flower didnt chill it didnt double dip. @@BackyardChef
I had the same problem so I was very grateful for the video!
Put only a little flour in; just enough, and the double dip sorts most out. It seals with the egg. For home cooking, too, I would recommend shallow fry (not a shallow, deep fry, i.e., a lot of oil in the pan). It doesn't need it - the content is cooked - I kept trying to stress that it's all cooked on the video. We are warming and cooking the outside. Good luck, mate. @@allenbrown8158
Oh great😁! Yum they look good to me! Thank you.
Hope you enjoy. Best, Rik
A day after celebrating 50k subs and he's bringing us this magnificent recipe!😋 they look bloody good mate. I haven't had these since I was a kid. Delish!
Cheers, Dan. Just another day - however it did throw me out a tad. Back at it. Thanks as always, Mate. Best, Rik
My mom used to make these.I am not sure of the exact ingredients but they were an inexpensive meal .I am sure there are lots of variations. My partner would love these for breakfast as they are a shaped form of corned beef hash.I like the look of them verses the plop of corned beef hash.
Hope you enjoy making them. Thanks for sharing. Best, Rik
great recipe will have to try them.
From my childhood in Hawaii! (Believe it or not)! The canned corned beef came from Argentina.
Yes, most of it still does. Best, Rik
You had me drooling at the end, Rik! Another fine recipe. Much respect from West Oz.
PS: Please, please do a recipe for Eccles Cakes. You know you want to...
Very soon! Its scheduled already. Thank you. Best, Rik
So easy to make,cut rounds of puff pastry.spoonful of mixed dried fruits mixed with brown sugar and cinnamon in the centre,wash the outer edge with water and form into a pouch,turn over and with a rolling pin roll to a round,brush with water and sprinkle with caster(or granulated) sugar.make three long slits on top not only does it let out the steam but is an integral part of the look enjoy
That does look good. I never had any of that with my wife's Cymraeg family. Welsh tea cakes (couldn't get real currants, so the Zante raisins had to do) and meat pasties... sure...but these look good.
Thank you. Best, Rik
Fantastic 😊
Thanks, Best, Rik
Looks wonderful Rik, now I gotta go get a leek or three!! hahaha
Use an onion. No worries. Hope you enjoy it either way. Best, Rik
Those look delicious - my mouth's watering and I've yet to have my breakfast!
Hope you enjoy. Thank you. Best, Rik
This is what is for dinner tonight 😊
Thank you, chef 👨🍳 Rick
Hope you enjoy - It's just Rik. thank you. Best, Rik
Oh nice. I will make these for sure. Looks really delicious❤.
I love to have different recipes and try them👍😁👋🇫🇮
Hope you enjoy - taste and adjust chuck in what you like. Mashed potato makes a good base. Best, Rik
Wonderful!!!
Many thanks!! Best, Rik
they look lovely - thanks for the vid. 😊
Thank you. Best, Rik
Ooo yum! Can't wait to make these. Thanks for the recipe. Blessings to all
You are so welcome! Best, Rik
Rik👏👏👏👏 do a book👌👊
Thank you. Best, Rik
C/Beef pie made and put in freezer, now going to make rissoles. Has to be done. Thank you ,Rik. You are amazing❤
Thank you. Best, Rik
mmm 😋 looks lovely ☺️
Thank you 😋Best, Rik
I LUV corn beef!! TY. 👍🥰😘
Thank you. Best, Rik
They look delicious and easy to make. I will definitely be making those soon. 😋
Hope you enjoy. Best, Rik
Another smasher Rik. 👍
Luv it.❤
Thanks, mate. Best, Rik
Look really delicious.
Thank you 😋bet, Rik
Wonderful thank Rik
Thank you. Best, Rik
Never seen these before but il definitely be giving them a go. Thx chef!
Hope you enjoy. It's just Rik. Thank you, Best, Rik
These look delicious, I love corned beef, thanks for sharing. 🥰
My pleasure 😊They are good! Best, Rik
Was wondering what I was making for dinner. Thanks Rick I have some mushy peas and mushroom gravy. Thanks. My family thanks you.
Hope you enjoy. As you know I love mushy peas. Best, Rik
As I keep saying, I think your cooking channel is the best on UA-cam. I like the way you give us encouragement to make all these delicious meals. Also, I think it's great that you have kept your Yorkshire accent because it shows how sincere you are and that is a lot coming from a Lancashire lass. Anyway, now I have 'buttered you up' I want to make a few requests. 😀 How about making Branston Pickle (or Farmhouse Pickle) and any other kinds of chutneys. And about not being able to find suet, will butter do? Where I live, we have sheep's butter which is fatty like lard. Thanks again and please don't change the way you speak, it's a breath of fresh air, especially for an expat like me.
You are a star! Thank you - on all of it - I will be making Branston that is certain. I have just got hold of some Australian Swede. Thank you. Best, Rik
you have such a positive attitude and your instructions are excellent
Wow! Thank you so much. Best, Rik
Just made these for dinner and they are SCRUMDIDLYUMPTUOUS thank you!!!
Thank you. Thanks for sharing. Best, Rik
Liked, subscribed and sharing! Hehe! 🥰 Go on, Rik! Fanatic recipes 🙌
Awesome! Thank you! Best, Rik
My wife followed your recipe for Rissoles today and they were superb! 🎉 Thank you for taking the time to recreate a traditional classic. 😊
Wonderful! That make's my day, Lee. thanks for sharing. Best, Rik
Delicious
Thank you 😋Best, Rik
What can I say! Phenomenal
Thank you. Best, Rik