The Lemon Bars That Made My Air Fryer Famous Overnight!
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- Опубліковано 8 вер 2023
- Dive into The Lemon Bars That Made My Air Fryer Famous Overnight! Zesty irresistible Lemon Bars! Bursting with tangy flavors, these bars are the perfect blend of sweet and tart. Whether you're craving a sunny afternoon treat or looking to impress at your next gathering, these Lemon Bars are sure to be a hit. Ready to zest up your Air Fryer? Let's get baking!
@HYSapienta
HYSapienta 24l air fryer amzn.to/460Rd6n
NOTE there is a typo on the video “No IS Hasn’t and will find out” - It, not Is
👇 RECIPE BELOW
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Lemon Bars
Ingredients:
300g all-purpose flour
150g sugar
225g butter, softened
4 eggs medium
300g sugar
100ml lemon juice
1 tsp baking powder
25g all-purpose flour
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Thank you for showing me something else that I can bake in my Air-fryer oven unit. And I am very fond of lemon used as a major flavouring. In Canada we can purchase Golden coloured cooking lard for baking which I often do especially when it comes on discount price. I freeze a few pounds when available to stretch my pensioner's baking budget.
Good on ya. Love to Canada. I actually shop for the discounted items everyday! Thank you. Best, Rik
I'm a chocolate person, but lemon bars are my absolute favorite.
Thank you. Best, Rik
Thank you Rik! This recipe really is tremendous.
Unfortunately, I couldn't bake it in my air fryer as I have a Ninja Foodi, and it's not practical. So, instead, I baked it in a conventional gas oven, and oh my days, was it delicious! Two hours after cutting, there was just one solitary piece left. The kids and the adults absolutely demolished it. This is a real winner.
If I had enough spare counter space in my kitchen, I would most definitely invest in the HYsapienta Airfryer oven. I could not believe how cheap they were to buy here in the UK.
Good job! Thanks you for sharing. Yes they are good value indeed. Thank you. Best, Rik
I don't have air fryer oven either. Not many kitchen aids I can afford, that's why I love these simple to cook recipes. My sister has an air fryer so I'll watch with interest. Our butter etc also quite expensive 💜
Rick I really love how you are so gentle with things you don't bang or clang around. I lived with someone who thought that banging and slamming things in the kitchen meant that production was going on but it was the most uncomfortable, untasty, unhealthy, unattractive food that person made and a huge mess, that I had to clean up sometimes it took me two or three days to clean the kitchen after that person so-called cooked. You cook with such love and care! Like you said therapeutic, I appreciate your style and your wonderful simple recipes! And I love how you measure with your heart!
@@kimkayoda7454 Wow! Kim such kind words. Thank you. Best, Rik
I've made these twice now. First time I used soda bread flower which is a type of self raising flour and it turned out very good, but not very lemony as I used an old lemon. Second time, I made a mistake and creamed the sugar and butter together before adding the flour, so it was a pastry base not the biscuity base it's meant to be, it still turned out very good, the base just needed a little more baking time. A fresh lemon was used and the zest, and it was really very good. I'll try again with everything done right, but I think I'll go back to the soda flour for the base. Excellent videos Rik, and I'm really glad to follow your pastry recipe as cold ingredients aren't a part of the method and the pastry s more robust to handle Han the chef cold pastry. A quick video on your pastry would be really handy, your long one is good for explaining the why about the ingredients, but a short one to refresh the memory instead of jumping though the big one. I have to police my family with this or they'd eat about 5 slices each and leave none for the rest of us.
Wow! Thank you for sharing. Loved reading this. Good luck with the lemon - get hold of some handcuffs and police them! Thank you. Best, Rik
Another use for some foraged Elderberries 👍
Delicious!! I’ve just made some Lebanese cabbage rolls the way my uncle Mohammad taught me. Making from a 40yo memory so not quite perfected yet. Last time I tried was around 15 years ago. I’ll send you the recipe. Cheers
Sounds like a Malfouf cracker coming my way - looking forward to it mate. Best, Rik
Is that sarma?
@@Bonzi2 It’s the Lebanese version. A lot of cultures have their own variations on the same theme. A lot of European varieties use pork and or beef and cook them in a tomato soup. The recipe we use traditionally uses lamb and cooks in a garlic, mint and lemon broth. Most European rolls are larger than middle eastern ones which are more cigar-like but our recipe makes larger ones. Rik has the recipe which I changed so it’s not totally traditional and naturally he will put his own flare into whatever he makes. I’m looking forward to seeing what he does with it, my uncle did a couple of things that nobody else does. They’re delicious.
Oh lordy, they look so easy and yummy.
Thank you. Best, Rik
Making my mouth water! I’ve only got limes in the house, so I’m going make it with them AND Rik, I’m going add some lime zest…oh yeah.
Sounds great! Thank you. Best, Rik
That looks so good I’m going to give it a try yummy 🤤
Thank you. Best, Rik
Mate you're a git with all these comforting food videos that I need to cook myself.....from Canarian spuds, Rumbledethump, and now these lemon bars.....keep them coming mate 😆👍
Thank you. Best, Rik
I love anything lemony. Going to make these . Yumeee
Thank you. Best, Rik
❤❤❤❤
Thank you. Best, Rik
Look delicious! I love anything made with lemon.
Hope you enjoy. Best, Rik
Delicious 🍋 bars and perfect with air fryer. Thank you.
Thanks Phyllis. Best, Rik
Love the multi wheel cutter! they look really nice, I shall use my oven though because Ive only got a small air fryer. Thanks for this 💗
Thank you. Best, Rik
Looks awesome 😊
Tasty! Best, Rik
Fantastic lemon slice xx thanks again Rik
Thank you. Best, Rik
Oh these look fab I need to do these , thanks Rick 👏
Glad you like them! Best, Rik
Definitely going to try this one Rik, looks delicious 😋
Hope you enjoy. Best, Rik
🍋 bars one of my favorite desserts
Mine too! Best, Rik
Nice with a scoop of vanilla ice cream
@@janwong9437 Thank you. Best, Rik
You are a genius!
Not sure about that. Best, Rik
Thanks Rik for another of your great videos and for this recipe. Yum, I like lemon anything and mostly double the lemon content. Hehe, I had a chuckle as you said "bog standard tray that comes with the oven" the manufacturers will love that description!!
I'm not known for fluffing anything up! I just say it. Ha ha ha . Lemon Drizzle cake today as requested. Best, Rik
These are outrageously tasty. I used a grill/oven but kept it to 150C because I wanted it to be like your demo - glad I did - wouldn't change a thing. A new favourite.
Thank you. Best, Rik
As usual looks delicious, just making your Yorkshire Parkin 👍🏻👍🏻🇬🇧
Thank you. Best, Rik
In this delicious episode, after Rik divies up his Luscious Soft Lemon Bars, there is a sudden strange noise outside his kitchen window, causing him to become temporarily distracted and turn his back on his Lemon Bars while he investigates. At that moment, a collective loud stomach churning and rumbling is heard from the chronically drooling UA-cam Audience crowded in his kitchen.
Upon returning to the counter, Rik finds all traces of the Lemon Bars gone and the Audience is innocently staring back but discreetly smacking their lips!
Rik genteely inquires about the whereabouts of the Lemon Bars hoping for the best but expecting the worst.
The Rascally UA-cam Audience in unison denies ever seeing him bake them or that they ever existed, but plead for him to get on and bake them, for pity's sake!
The Mystery of the Missing Lemon Bars continues..... 🤡 👮 👙
Thank you. Best, Rik
Great recipe and I bet they taste good! ❤ XXX
Oh yes. Best, Rik
Another edit needed,
“No IS Hasn’t and will find out”
It, not Is :-)
Will give these a go
Yes mate - all thumbs when typing - thanks for that. Best, Rik
We had 40 degrees in Perth WA too, so I can sympathise with you..
Aye it gets a tad hot here only 34 at the mo - its not summer yet! Keep hydrated! Best, Rik
The crusty edges with ice cream. Lemon bar sundae.
Thank you. Best, Rik
40° where you are, eh Rik? It’s also hot here in Thailand….and butter is expensive as well, especially Lurpak, so I only be baking minimally in me little air frier. I’ve only just found your videos on UA-cam and enjoyed what I’ve seen so far. Noticed one on fish n chips which I’ll be looking at next, but not sure where I’ll get haddock or cod and mushy peas from in my neck of the woods…🤔
Its only 36 in Chiangmai now cooled for rainy season. Makro sell frozen cod - not big fillets - get the Sea Perch/Barramundi let they clean it perfect for a white fish substitute I use it every week. Mushy peas unless you make your own - you can buy from Lazada. Thank you. Best, Rik
@@BackyardChef Brill! Thanks for the info, Rik. Makro just the other side of town to me (Nakhornratchasima town), so no problem.
(You South Yorkshire ish, Rik? …I’m from Dronfield…UTB). 🍻
@@stewarthurt9667 Yes mate. Ive been here 20 yrs. Thank you. Best, Rik
@@BackyardChef ohhh😋😋😋just drooling over the sausages n mash. I’m sending it to my brothers and mates back in Dronny, and the Chang beer battered cod n chips.👍🏼
I’ve just bought a HYSa air fryer. Going to try that one tomorrow. We’re gluten free, so I will use GF flour & cornflour instead of wheat.
Fantastic, let me now how you get on. Best, Rik
@@BackyardChef they worked out really well. I made a gluten free shortbread base, which I baked for 15 mins in the HYSA whilst I made the lemon topping. I mixed sugar + cornflour together, added lemon juice, water & some lemon essence, & then cooked it in a pan. I turned off the heat & beat in 2 eggs which cooked in the hot sauce. I then spread it over the top of the base & left it to cool. It’s delicious. 😁
Sound excellent.
Hey , this looks delicious , would you mind sharing the Ingredients and their measurements kindly
Lenny all in the description. Best, Rik
Hi ,have you tried pressing the temperature button and then rotating the large dial to change preset temp.
It works! Best, Rik
Should we call you Mr Kippling now? These Lemon Bars are the perfect treat
Cheers Mike. Best, Rik
Hi Rick ,loving the videos,just a quick guestion please .on your lemon bars recipe how much sugar is added to the shortbread mix please .thank you carol
Hi Carol. Is it not in the ingredient list. Will check shortly. Best, Rik
@@BackyardChef Hi Rik in the lemon bar recipe it’s got two amounts and I don’t know which amount of sugar goes in the base. Can’t wait to make them I’ve just had a Hysapientia. Many thanks Carol.
Don't you have a cookbook ? I am trying to find it.
Thank you. One day. Best, Rik
b cool! Tasted the raw mixture and added a little more sugar, i cut sugar down, then decided it needed more! When i taste one, i will put in fridge to eat cold! One question could you put meringue on top after you've finished cooking and popped back in the oven or would that overcook the curd!❤❤ Just tasted a piece still hot, but shortbread a little soft, i should have done your trick and sealed the shortbread with egg wash before adding topping otherwise tastes great now in fridge!
Great job! Thank you. Best, Rik
@@BackyardChef
Once the slice was cold the shortbread turned out fine!
Very yum, but very rich as well only need a small piece, thanks for replying 🌞
Here in Australia 🇦🇺 our gas bills are through the roof. Is that a convection oven or a toaster oven? I'm on the lookout for cheaper alternatives. I live in Public Housing and cannot switch out appliances, plus on aged pension so out if budget as well 😅❤
Its called an air fryer that's the buzz word of the last couple of years. They are all convection ovens. Thank you. Best, Rik
I wonder if putting a little lemon zest in the topping would add to it.
Great idea! Best, Rik
He Likes It Alot.
I missed what the oven temp would be for this. I don't have that air fryer oven, but I do have a Cosori air fryer. The basket isn't nearly big enough to make these and cut into bars.
Yes - I would have cooked at 160 typically - however, I tried this air fryer bake setting, which is 140 C. Best, Rik
@@BackyardChef Thank you so much for the quick reply. Those look so delicious, I just have to make some
40 degrees - where are you living Rik - Saudi Arabia
Thailand and its 41 today
@@BackyardChef phew no wonder your butter was melting 🫠
Why didn't you increase the temperature from 140 to 160?
Thank you. Best, Rik
That’s because it’s an air fryer which is like a miniature fan forced oven on steroids. The effective thermal pressure is far greater than a normal oven so you need to reduce the temperature to compensate. 👍
Ok, you called it an air fryer, but it looks nothing like my sisters 🤔
Yes an air fryer. Thank you. Best, Rik
It’s the Roles Royce of air fryers.
Bit disappointed in this. Next time I will include the lemon zest for some real lemon flavour
Good choice. Thank you. Best, Rik
Ewwww. No chef worth his salt, ever, uses margarine. YUK YUK YUK.
Pathetic comment - you need to work in a professional kitchen - butter flavoured margarine is everywhere - go moan somewhere else. Best, Rik
What a privileged person to be able to say this. In my country butter is only for the wealthy. I can only use little bits so count yourself lucky and have some humanity and pity for those that cannot enjoy the life you have
Most people can't tell the difference between butter and butter flavored margarine..in fact I would safely bet no one even you could tell the difference in baking
I do. Marg, especially the buttery flavoured, most certainly is used in good restaurants. Obviously you can’t tell the difference which is exactly the point.
Good old Stork spreadable is great for cakes and biscuits, I only use all butter for scones