Thank you for the clear and easy steps to follow in the cooking. I love moderate and precise articulation for ease of listening, especially since we are from Asian countries. This will help to ensure the success of cooking a delicious meal for the family. Keep up the good and generous sharing 😊
I like your videos a lot. I can find the ingredients easily and follow the steps without messing up every utensil and dish in the kitchen preparing things. But mostly I like your channel because your recipes taste great.
Just found your demo of cooking thighs with five spice seasoning etc. 🤔 My question. I am not sure if you have removed the thigh bone? I would like to attempt your recipe. Hope you will respond. Thank you for sharing your video clip with me. Peace and prayers. ☕👌💜💜
I've got everything to make that in the cupboard and the fridge. I'm making this tomorrow, it looks delicious.
Thank you for the clear and easy steps to follow in the cooking. I love moderate and precise articulation for ease of listening, especially since we are from Asian countries. This will help to ensure the success of cooking a delicious meal for the family. Keep up the good and generous sharing 😊
I like your videos a lot. I can find the ingredients easily and follow the steps without messing up every utensil and dish in the kitchen preparing things. But mostly I like your channel because your recipes taste great.
Excellent video! Thank you, KP. My family loves your channel.
It looks so delicious. I never tried the five-spice, will get it soon. Thank you.
Love your easy to follow recipes .
Thank you for your videos which inspire me to cook more often at home. Can I pan fry the chicken, instead of baking? Thank you 😊
Yes it works well too.
Thks for this recipe but how long do I need to bake it in the oven?
About 25 minutes. You can get the recipe here www.tasteasianfood.com/five-spice-chicken/
Just found your demo of cooking thighs with five spice seasoning etc. 🤔 My question. I am not sure if you have removed the thigh bone?
I would like to attempt your recipe. Hope you will respond. Thank you for sharing your video clip with me. Peace and prayers. ☕👌💜💜
I use bone in, skin on chicken thighs 😊
May I ask do u have to turn over the bottom side of the chicken n roast too ?
I didn't do that. Just skin side up so that the skin is crispy.
Did you move to NZ? Or just visiting ?
Visiting my son who live in NZ😊
@@TasteofAsianFood I’m sure you are shocked by the price of Malaysian food in NZ :)
Hi guys. Please download the recipe and read more about five-spice chicken at my food blog: tasteasianfood.com/five-spice-chicken/
Suggest to remove the chicken fats to be healthier.