Apple pie with phyllo pastry 🍎 delicious
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- Опубліковано 1 лис 2020
- Apple pie with phyllo pastry
Ingredients:
Phyllo pastry sheets #7 ( 6 phyllo pastry sheets )
6 medium Honey crisp apples ( grated)
4 tablespoons melted butter
1/4 cup sugar ( granulated)
1/4 tsp cinnamon
Sugar syrup:
Juice from apples plus 375 ml water
1/2 cup of sugar (granulated)
Boil on the medium heat for 15 minutes and remove to cool . Syrup made total measurements after boiled 260 ml .
Follow my video for technique how to make apple pie . Baking dish size 9x9 inches.
Bake at 400 for 34 minutes , let it cool about 4 minutes and pour the nice warm syrup over the apple pie. Delicious, one of my favorite Apple pies from my childhood.❤️
Thank you ❤️
Apple baklava 😍
Such an interesting idea! Why did I not think of it?!
Looks delicious!
Very delicious, thank you 😊
I will be trying these this week...thank you.
You’re welcome 😊
Looking yummy.
Yes , it is very delicious and perfect sweetness , thank you 😊
Thank you for this recipe! It's wonderful!
You’re welcome
GOLDEN HANDS OF A ONE YOUNG WOMAN - SOMETHING YOU NEED TO TRY
Thank you 😊🙏
Thank you so much, lovely recipe
You’re welcome ☺️
😍😍😍😍😍😍😍😍😍🍏🍏🍏🍏🍏🍏 beautiful
Brilliant thank you
You’re welcome 😊
👍
very nice
Thank you 😊
Thanks!
Welcome!
Divan recept 🌿
Hvala
Thanks for the instructions! May I ask if adding the syrup at the end prevents it from falling apart due to the flaking?
Yes and also makes this special apple pie complete , nice and moist especially apples taste amazing and it is just perfect in every way possible. You’re welcome and have a great day 😊
can I use canned pie filling instead
No only fresh apples
Love it but how you do the sirup? Thanks
Thank you , there is a recipe under video in description box , it is boiling water and sugar for certain amount of time 😊
I will define fly try it today. It does not seem to be loaded with tons of butter & sugar. Wow. I hope it taste wonderful
Yes it taste excellent, my desserts are definitely with minimum sugar , butter , and delicious thank you 😊
Is it the basic simple syrup recipe you pour on it or a different syrup recipe?
It is a syrup with water , sugar and all the juices from apples boiled together ,there is a recipe below video in the description box, thank you
@@FatimaBeso Thank you so much. I can't wait to try it. 😊
Wow,wow wow, now obviously I can’t eat it all by myself & even with a company of 1-2 guests ,we will have left overs
There is no mention of how to safely store it ,how long is it good for & can I refrigerate it overnight?
Yes you can refrigerate for 3-4 days definitely, and this is very small portion of apple pie .😊 thank you
@@FatimaBeso thank you so very much. I can make it for my family today 🙏🏼🙏🏼🙏🏼👍
I have look all over the Internet for your instruction on how to make the apple syrup ,all you said to add some water & sugar & boil for 10-15 min. No where do you give instruction how much more sugar or water is needed .
I do hope that it will turn out ok I am checking my oven ,it’s beginning to look beautiful . Thank you Fatima
The syrup seems to be watery,after adding only 2 TBSP of water
@@annaathome2995 for the syrup I do have all the amounts in description below and also I did put amount of syrup after boiling that is correct amount about 260 ml of syrup. If syrup is not boiled total of 15 minutes it will be watery , thank you
@@FatimaBeso thank you ,I have listened over & over again, you mentioned 1/4 cup of sugar over the apples. Later on after you place in the over,Rory Fatima ,but you clearly said to use the juice from the apples,ADD LITTLE OF WATER & SUGAR. ( had my son listen to check if we missed anything )
Thank you ,it came up pretty tasty & lovely.
Normally. U put col syrup on hot filo
Everything is in my video , thanks