Make Eggless Naan like a PRO in Pan | Without Tandoor or Oven
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- Опубліковано 17 вер 2019
- In this video let us see How to make Eggless Butter/Garlic Naan like a PRO in Pan without tandoor or oven.
This Indian restaurant style naan bread is gonna win hearts around for sure.
Making Eggless Garlic Naan at home couldn't get better than this.
No Rocket science you just need 4 simple steps - Kneading, Proofing, Rolling and Cooking the naan bread dough.
Learn how to make naan without oven yet mimicking the tandoori effect. Yes, you read it right tandoori naan without tandoor.
This tawa naan is not only an eggless naan bread recipe but can also be customized to make the naan on tawa without yeast. Let me know if you would like me to post the recipe for the same.
Detailed Written recipe: spicesnflavors.com/how-to-mak...
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I will see you soon with another recipe
Until then
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Sushma - Навчання та стиль
Hey Guys.. even if you liked this video a teeny weeny bit just hit that like button would definitely make me smile :)
Awesome dear 😊 👍👍👍
Of course I will, you're the best! :)
Thank you! Thorough & easy to follow instructions
OMG , 2 Weeks ago I let a comment on your pita bread recipe and asked you a receipt for naan and roti .... and now u made one of them .... thank you so so much .... your explanation are amazing for someone who doesn’t have any relation with your culture ... except of food ... which is amazing ...
Awww irina.. yes I remember your comment about naan bread and also along with you I had many others too who enquired about the same.. so this is for all of you guys..
Thank you for the recipe Sushma. You explain so well. I will surely try it.
This was so informative. Love the way you explain things. Thank you so much 💗
you are such a wonderful teacher thankyou
WOW...the best video on NAAN so far...really....
Your way of explanation is very good
This recipe is amazing
Very nice...
Well done...
I just came across ur channel..awesome!!whether it’s bread baking or making nan.being a south Indian I love North Indian dishes which can be fulfilled at home during this lockdown.
You are so sweet. I just love your recipes ❤️
Very clearly explained
Beautiful recipe ❤️🥰👍🤲🏻🤲🏻
Awesome
Thank you
Wow! Will surely try this weekend.. Thanks for the wonderful recipe... The side dish also looks yummy
Yay!!! thanks a bunch.. I am sure your family will be blown up by the restaurant quality naans that you will make.. do share a picture with me if you happen to make it sree :D
Love the way you explain it 👏😍
Thank you dear
Superb 👌🏻👌🏻
Will surely try it!
Thank you Krupa :)
Nice video
Superb easy naan recipe going to make soon in my kitchen 😋😋😋😋😋
Thanks sweetie.. yes please do you will love it
Que delicioso 😋
Amazing tips Sushma😍 Garlic naan for me is the best thing on earth!
Yay!! For me too.. thank you dear
Super அக்கா
Me encanta el pan indu me podrías decir que especies le ponen para que sea picante muchas gracias
Wow
Nice
Thank you Nancy :)
I really like your recepie....Can I make naan and half bake it....And then can I freeze it for using after some days
Good
Thank you
Hi just found your channel recipes look lovely. Can you add the ingredients in grams too please? I don't have cup measures. Thanking you
Nice
Thank you
How to make this in otg? Time and temp
I have a king pro pressure cooker but it doesn't have a yoghurt option. Do you think the keep warm function will work?
No the keep warm function is too hot for the bread
Is it a must to pound it in d magic pot... Is there any alternative
I used your measurements but my dough came out quite dry. I had to add more milk to get it to the consistency I saw on your video. Perhaps I should have used a more wet yogurt?
I have an OTG but no microwave .How do i make the naans a little early and then reheat at lunch or dinner?
I also hv same query
Can i use almond milk while needing w water?
Yes you can :)
Hi! The recipe calls for butter but in the video you add oil. What kind of oil do you use? Thanks!
HI Joshua.. the butter is used to brush the naan on top once it is cooked.. you do not need butter for the dough.. The oil that I am using in the dough is regular vegetable oil. You can use any type of oil for that matter.. thank you :)
Can you post the recipe and method in description please
It is already given in the description box. Please check the link
sorry my mistake.. just checked it was not updated just updated it now.. apologies for the same
How did you clean the drip pan coz ghee/oil/butter creates a thick burnt residue on drip pans 🙆🏻♀️
Hi Ani.. The key is to wash it immediately with hot water.. I just made 8 naans that day as you can see and once the coil was cold enough to touch the first thing I did was to wash it.. :D
Please add grams