From India 🇮🇳 ♥ In India, we call this as Kulcha. It is prepared in the same way & consumed with white chickpeas curry 🍛. It tastes fabulous. 😋 Best combination ever.
@Terken Turkish didn't invent this. It might be popular staple among Turkish people or be one of many ways to make a bread. Flatbread/roti is made all over the world, and there are wide varieties of flatbreads. The ingredients are so basic, u can't call this Turkish or credit it a single country.
Watching from UAE, can’t wait to try making these bread today with my kids. Can the dough be left in the fridge overnight if we don’t use all at once? Thank you 🎉❤
Hi! I'm from India 🙂👋 great to watch your delicious recipe, here in india we call it kulcha and relish it with tasty chickpea curry cooked with lot of indian spices and purified butter or ediable oil, it tastes great, this curry is called chole , you can goggle it n try some day with you fluffy bread recipe!
Hi iam from india🙂👋 great to watch ur delicious recipe. So I want to ask if there is no yougart.are we don't like yougart instead of that what we can add.
@@rabiyabasri9087 maybe Lentilsoup Dal (just an Idea), or is it possible to make some sort of yogurt out of Lentils, f. E. Tofu is Cheese made from Soya!?
I am from India. The bread is amazing and tastes good. Just sprinkle some onion seeds, on one side while rolling them into round shape. The taste will enhance. In our country we use that. 👍🏻
I agree, I love trying some international cuisines. It’s how we broaden our knowledge. Love u and I’ll keep watching, I hope to one day visit Pakistan 🇵🇰
@@sarahsalter7628pretty sure it's plain all purpose flour. I have seen a very similar recipe using self rising flour that omits the baking powder. So an all purpose flour plus baking powder would be equivalent to the self rising flour
Yep, until in France somebody will not propose to you, Indian, a cow or legs of frogs, or snails. What about dogs from Koreans? Brains of our little brothers popular in few African countries? Or what about overrotten (sic!) seals with overrotten birds/fish inside, which transformed into pure juice with incredible scary smell popular on north of Russia? 😂 Music is universal language, definitely not food.
And many wars were fought over food. It certainly isn't the universal language for uniting. And music certainly isn't either. What is music to ones ear, is awful to another. Some say violence is the universal language everyone understands, but to some they think it is love. Domestic violence for example. But yet, humans will resort to this language if everything else failed. So, in ways... Sigh.
The best bread! I've made it twice, once with the butter and parsley and once butter alone with a variety of homemade jams. Delicious! I am from the state of California in the USA. ❤
The bowls you used for the ingredients and for kneading the dough are so beautiful 😍🤩.....Your roller reminds me of the play clay dough roller that my daughter used 😁
Watching from Canada 🇨🇦 at 22:45 on a school night 😅😅😅 I’m going to be a manager for my school’s sports team soon, so I want to make something for after their game tomorrow… Hopefully, they’ll be able to trust and rely on me once the semester starts, even if I’m not good at the sport!!! Thank you for the recipe 💛💛💛
♥️.hi, I am frm INDIA 🇮🇳 I liked those small bowls , and big bowl in which u kneaded the dough. I liked the bread, it seems to be easy, i will try once. There are uncountable chefs are there in our country.ur recipe is very nice i liked very much.
Hello from Canada! This looks delicious! I’d be tempted to throw in some garlic to the butter and parsley mixture. Maybe cook the garlic in the butter while it melts to cut the raw bite from it and infuse the butter with the garlicky goodness. Will definitely try.
Спасибо, а то в нашем городе, днём с огнем не найти несладкий йогурт, вот и думала, что наверное сметаной можно заменить. А оказывается и кефиром можно. С наступающим Новым годом вас!🌲 И привет с Камчатки! 🖐🏻🌋
@@kamchadalochka70 на здоровье ❤️и вас с Новым Годом 🥳🥳🥳 У Вас наверно красиво , снежно. В Дагестане зима не очень чувствуется в низменности. Кстати попробовали лепешки? 😊
I made a quarter of the recipe for a single serving and ate it with curry. I can't believe how easy it was, how quick it was, how well it turned out and how much it tasted like actual naan bread! Thank you!
Made these. Delicious and tasty. Thank you for the recipe 😊. I add 1 tsp Chia seeds to dough for added fiber and nutrients. No difference in taste or texture. Be sure to soak seeds for 15 min before adding to dough so as not to dry out bread. Beautiful presentation of how to bake breads and rolls. Thank you 😊
USA, love the demo. Too many people think bread has to be difficult. This is a wonderful reminder if the simpler elemental joy you can get from just a handful of ingredients.
Its Turkish yoghurt. But some countries knows it greek yoghurt. Basically, no sugar or sth in it. Yoghurt that made by milk only. I hope it ll useful for you.
I just made these, brushed them with butter, crushed garlic, thyme and parsley.. they yumms!🥰😋🐶 didn’t measure them into 10, made about 6 bigger ones, just stretched out by hand instead of rolling pin them
Nice recepie... In India we call it naan. :) U can add baking soda in a dough half of baking powder. Also can add finely minced garlic in a butter with parsley..will definately taste yummm🤗🤤
Hello, I'm Irish living in Spain. Love this recipe. As others comments, here, in most the European countries, we eat this type of bread with Indian food, but in my opinion is a good match with any type of food 💖🤩🤤
Good to see you introduce Indian bread to your subscribers. We call it roti, if deep fried it is called poori. If made with all purpose flour called bhatura.❤️❤️ Love from India.
She’s introducing Turkish bread which is similar to a tandoori roti or naan made on an open flame tava/frying pan. The ingredients and methods are similar but they aren’t the same. And the application of ghee and parsley on top is similar to adding ghee with garlic. A lot of Turkish breads and cuisines are made similarly to Indian cuisine but the spices and methods are different
@@krunalpatel9811 my husband is Indian. A lot of my Indian friends / girls add just a dollop of curd to the dough as they make it. Not a lot… but it helps the dough stay soft.
Fine job of your presentation! I make your dough. It's great. I shape into 8" bread sticks, brush with garlic olive oil, rest 15 minutes, and bake @375F about 12 minutes till they brown up. Oh yeah, sprinkle with sea salt, or anything spice. Thank you for posting.👨🍳
Очень вкусные. Сама часто такие пеку на сковороде. Можно испечь большую лепешку,согнуть пополам, положив внутрь любимую начинку. От меня лайк и подписка. Всем МИРА и ДОБРА, РОССИЯ город Самара
@@irinakartashowa Всю жизнь мы ели дрожжевой хлеб и не знали о глютене и, Слава богу, здоровы.А сейчас все боятся глютена и никто не знает что это такое
Thanks for sharing! The bread technically is still leavened though not with yeast, because you used baking powder, which is what gives it the rise you showed in the video. It creates or traps gas and makes it light and fluffy. Without it in your recipe it would be dense. However, there are other ingredients that can give the same effect. This is similar to naan from India and somewhat roti (but bigger from the Caribbean) and somewhat like tortilla. Each country has their own twist but almost has the same base ingredients 😉
Hi I am from India. Your hand made unleavened bread looks truly tempting. We make hand made bread using wheat flour everyday without using yoghurt and yeast or baking powder it is called chapati which really tastes good when consumed hot by dipping into Indian tea or any dry vegetable or gravy. Thank you for posting this recipe 🙏😋👍 Indian name kulcha as already mentioned tastes good when consumed with Indian spicy veg or non-veg curries.
@@feyziyet.9445 Hi Thank you for your reply. Nice to hear from you I have been cooking chapatis from my childhood. I would do as my mom would cook no specific measurements but I can share the recipe with you. Ingredients :- one cup wheat flour, half cup water, one table spoon any cooking oil, salt less than quarter tsp. METHOD :- sieve the flour add oil and salt mix well, add water little by little and prepare a thick dough and let it rest for 15 to 20 minutes then form equal small balls and roll each ball flat apply oil and dust little flour by forming into triangle shape and roll it in round shape not too thin and not too thick roast it on both sides evenly on flat pan and serve hot with any curry or stew made in coconut milk. Follow the same method for rest of the chapati balls. I shared small quantity for you to learn you can increase the measurements as per your choice. Please share your feedback
@@feyziyet.9445 🙏If you are not able to make them I would invite you to India at my place and prepare hot chapatis for you right in front of you. You can enjoy them. Thank you dear.
I just made this tonight and the result was perfect. I made only half the recipe since this was my first time doing it. For those in the USA my measurements were 2 cups flour, 1/2 cup yogurt, 3/4 cup water, 1 teaspoon salt, a little less than 1 teaspoon baking powder. Remember this is for HALF the recipe in the video, so double those measurements if you want more. My first one did not puff up but I realized it's because my pan was not hot enough so be patient and make sure the pan has heated before you cook them. Sometimes just flipping them would encourage them to puff up. Great, easy recipe. Will use frequently. Thank you!
Greetings from India 🙏🏻… thank you for sharing such lovely tasty recipes. ♥️♥️♥️ It’s very similar to naan and you could also stuff it with potatoes / cheese ( paneer) / garlic & spices etc
I tried to make it today…. They turned out sooo good …. In addition I added some olive oil while I made the dough…. Thank you for the easy and delicious recipe.. I’m from Canada 🍁
عندنا في المغرب خبز يشبهه كثيرا نسميه بطبوط لكن دون إضافة الزبادي لان الوصفة تقليدية لا تحتوي على الزبادي وعند التقديم نقوم بدهنه بالزبدة المذابة مع العسل
I love your recipe base. I turned this into a savory pita for breastfeeding and healthy digestion. My hubby and I ❤️ making our foods from scratch. We made homemade falafel 🧆 and pita 🫓 for dinner.
@@yibozhansbaby7445 yeah u can say tortillas? Go to supermarket u will get it. Plus I don't find any difference in it. Atleast they should say it's been inspired from Indian cuisine or atleast Asian, acceptable. But without credits I won't shut up..... This is purely plagerism...😤
This is one of the very few “10 minute bread” recipes I’ve seen that actually only takes 10 mins! Thanks for the great video, I’m looking forward to trying this!
@@elenaklassen601 в видео йогурт оч.густой, если заменить кефиром нарушатся пропорции ингредиентов, поэтому и спросила про сметану. Спасибо за ответ.🥰 Попробую.
Just about to try this. Greetings from Sri Lanka. Thank you for keeping it simple. Looking forward to warm bread on a chilly morning in these troubled times. May you all be blessed with good health 🙏
Vc é uma pessoa MUITO simpática, atenciosa e muito sensata na escolha das receitas. Adorei cada uma das receitas que assisti no UA-cam postadas por vc. Continue assim e que DEUS PAI te abençoe 🙌🙏🏽 Um abraço com carinho da Ilha de Itamaracá - Pernambuco - Brasil
I just made this bread, with rough estimates to half the recipe. Ran out of white flour and used wheat to sprinkle on the counter. The dough didn’t need to rise. Just made the dough and cooked it in the pan right away. The thinner you roll it out, the better. Although you keep it thick, it is also delicious, just make sure to cook it through. Make sure the pan is very hot before you put the dough on it. My halved recipe made four large round pieces of bread which our kids and I promptly ate. It is so good fresh out of the pan. Add a bit more salt to the recipe and douse in butter before you eat. It’s so delicious
I like this recipe because it's fast. You don't need to bake it in the oven like biscuits so it keeps the house cooler in summer. I think you could change this many ways by putting different herbs and spices either in with the flour or in with the melted butter. From U.S.A. ❤💖💙💚💛💜💟🇺🇸
Few days back I made tandoori roti, the recipe was quite close but the cooking process was a little different. Next time, I'll make in this process. Thank you for the video.
😋Looks Yum I think this resembles the kulchas a lot from India! We all luv them with chickpeas gravy called 'Chole' or Paneer Bhurji which is tempered Cottage Cheese with some spices and onions and tomatoes
Ja das finde ich auch ganz toll, dass man so mit Menschen aus der ganzen Welt kommunizieren kann. Schöne Grüsse aus Österreich übrigens ein tolles Rezept
Awesome I tried this using whole wheat flour and. Kneaded the parsley, garlic, onion seeds and butter and then Pan roasted…came out yummy.. thanks for the yummy and simple hand bread recipe… love from India
It was baking “powder.” They very kindly put the full recipe is in the description.🥳 Recipe: 4 cups flour 220 grams yogurt 200 ml water 10 grams baking powder 1 teaspoon of salt To brush on top after they are done cooking: 100 grams melted butter 1 pinch finely chopped parsley
Garip gelecek biliyorum ama bir tek yemek yapmaya üşenmeyen bir öğrenci olarak, abla, hayat kurtarıcısın harika duruyor. (Ekmek almaya gitmek de buna dahil 🥺)
I can’t help thinking these would be awesome for stuffing with sandwich ingredients. And you could literally use anything. Looks delicious. I’m from Australia.
Спасибо за рецепт, обязательно приготовлю такой хлеб. Очень люблю турецкую и азербайджанскую кухню. (Россия, Ростов-на-Дону) Thanks for the recipe, I want to make such bread. I love Turkish and Azerbaijani cuisine very much. (Russia, Rostov-on-Don) ;)
Большое спасибо за чудесный рецепт! 👍 Россия. Санкт-Петербург Кажется моя бабушка (мама моей мамы) готовила лепешки именно по такому рецепту. Только размером они были на всю сковороду. И, кажется, она делала их потолще, и чтобы лучше пропекалось тесто, она накрывала сковороду крышкой. Готовила на медленном огне. Пойду готовить и вспоминать вкус детства!!!
Thanks!
It is an honor to be watched from all over the world, regardless of time and place! I am grateful to you for your support.
Croatia
Great, In my country we call the Naan, and they taste absolutely delicious, thanks for the recipe,
I'm from India
Yes u are right brother
Yes true...love from india... really nice recipe 😊❤️❤️
I was about to say this
The only difference is, naan is heated on the reversed pot in restaurants in India
Good attempt madam🙂👍
👌
From India 🇮🇳 ♥
In India, we call this as Kulcha. It is prepared in the same way & consumed with white chickpeas curry 🍛. It tastes fabulous. 😋 Best combination ever.
No, the best combination is reshmi kebab and khulcha! Cchole goes well with batora.
This is a Turkish food.
@Terken Turkish didn't invent this. It might be popular staple among Turkish people or be one of many ways to make a bread. Flatbread/roti is made all over the world, and there are wide varieties of flatbreads. The ingredients are so basic, u can't call this Turkish or credit it a single country.
Sounds great, do you mean chole 😃?
In morocco we call this bread betbout
Для наших реалий - вода плюс йогурт - это кефир походу.... :)))
Привет из Минска - всем добрым людям! :)))
Йогурт у нас как правило со вкусом чего либо, наверно точно кефир можно?
А разрыхлитель- сода. Если добавить горчичное масло, то аромат и цвет будут ещё лучше.
Спасибо! А я всё думаю чем заменить. Реально надо попробовать это сделать и испечь.
Ну почему, натурального йогурта в России в любом магазине тоже навалом, так что тут как хочется, кто кефир выберет, кто йогурт.))
@@ИринаАнатольевна-м7б скажите нам потом результат.
Watching from UAE, can’t wait to try making these bread today with my kids. Can the dough be left in the fridge overnight if we don’t use all at once? Thank you 🎉❤
Hi! I'm from India 🙂👋 great to watch your delicious recipe, here in india we call it kulcha and relish it with tasty chickpea curry cooked with lot of indian spices and purified butter or ediable oil, it tastes great, this curry is called chole , you can goggle it n try some day with you fluffy bread recipe!
India 🔥,you guys food is hot 😥.
Hi iam from india🙂👋 great to watch ur delicious recipe. So I want to ask if there is no yougart.are we don't like yougart instead of that what we can add.
@@rabiyabasri9087 maybe Lentilsoup Dal (just an Idea), or is it possible to make some sort of yogurt out of Lentils, f. E. Tofu is Cheese made from Soya!?
Which flour is used? It is wheat flour or all purpose flour?
@@prishita3717 wheat flour
So basically I just spend ten minutes at 4 am in the morning watching someone make roti..
It looks delicious btw
I also spend my 8 minutes watching someone cooking roti and upon it it's tandoory roti 🧐
Kulcha
🥺🥺
butter naan 🥺🥺
It's kulcha
I am from India. The bread is amazing and tastes good.
Just sprinkle some onion seeds, on one side while rolling them into round shape. The taste will enhance. In our country we use that. 👍🏻
Mam all purpose flour means( maida)?!?? Or can i u wheat flour to make this ?!!
@@padmavathipurple3080 yes it means maida
Hi. Please visit our channel and support us 🙏
I agree, I love trying some international cuisines. It’s how we broaden our knowledge. Love u and I’ll keep watching, I hope to one day visit Pakistan 🇵🇰
Yes
Soft and tasty recipe ❤😋😋👌👍🎉🎉🎉
Not sure if I'm convinced this would only take me ten minutes, but it looks yummy
P😊
😀😀😅😂🤣
😅😅 you're so right, but still gonna give it a go. One question though what sort of flour?
10 mins video maybe but kneading and cooking at least needs 30 mins lol
@@sarahsalter7628pretty sure it's plain all purpose flour. I have seen a very similar recipe using self rising flour that omits the baking powder. So an all purpose flour plus baking powder would be equivalent to the self rising flour
Love the fact that food unites the humans across the globe. The one universal language everyone understands ❤️😊 Much love from India 🇮🇳🇮🇳
Excilent receipe iam from india,loved it
Yep, until in France somebody will not propose to you, Indian, a cow or legs of frogs, or snails. What about dogs from Koreans? Brains of our little brothers popular in few African countries? Or what about overrotten (sic!) seals with overrotten birds/fish inside, which transformed into pure juice with incredible scary smell popular on north of Russia? 😂
Music is universal language, definitely not food.
no it does not. keep your nasty filthy food away from us.
And many wars were fought over food. It certainly isn't the universal language for uniting.
And music certainly isn't either. What is music to ones ear, is awful to another.
Some say violence is the universal language everyone understands, but to some they think it is love. Domestic violence for example.
But yet, humans will resort to this language if everything else failed. So, in ways...
Sigh.
@@PhoenixtheII money is the actual universal language
The best bread! I've made it twice, once with the butter and parsley and once butter alone with a variety of homemade jams. Delicious! I am from the state of California in the USA. ❤
Hello! Can you let me know how much baking powder. It says 1 package. And which yogurt do you use? Thank you in advance.
It said 10 grams baking powder. You can convert that with online conversion calculator if you need to.
10g = 1 and 1/4 teaspoons
Plain whole milk yogurt or plain low fat yogurt either way is fine
Can I make it without backing powder i
初めて視聴しました。
初心者🔰ですがチャレンジしてみます。ありがとうございます🍀❤❤❤❤❤
I will definitely try this
This looks like our Kulcha bread 👌
Love from India 😍💖
yes this is the same in punjab. where are u from?
The bowls you used for the ingredients and for kneading the dough are so beautiful 😍🤩.....Your roller reminds me of the play clay dough roller that my daughter used 😁
Exactly 😊☺️
Turkish bowls hand made.
맞아요 아주 예술적으로 보여요 사고 싶어요^^♡
It is a pastry roller I think.
Looks yummy ..... me from Singapore. May I know where are you from. I like the roller and the spoon that used to turn the bread .
Привет из России всем братьям и сестрам земли! Давайте жить дружно! И печь лепешки 😁😁😁
Watching from Canada 🇨🇦 at 22:45 on a school night 😅😅😅 I’m going to be a manager for my school’s sports team soon, so I want to make something for after their game tomorrow… Hopefully, they’ll be able to trust and rely on me once the semester starts, even if I’m not good at the sport!!! Thank you for the recipe 💛💛💛
♥️.hi, I am frm INDIA 🇮🇳
I liked those small bowls , and big bowl in which u kneaded the dough. I liked the bread, it seems to be easy, i will try once. There are uncountable chefs are there in our country.ur recipe is very nice i liked very much.
What is the flour they used
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي
@@vinyareddy6916 maida
И мне мисочки очень понравились и музыка ))))
Malaysia
Hello from Canada! This looks delicious! I’d be tempted to throw in some garlic to the butter and parsley mixture. Maybe cook the garlic in the butter while it melts to cut the raw bite from it and infuse the butter with the garlicky goodness. Will definitely try.
I had the same exact thought! :o)
Oooooh, yes! Garlic! Hello from Serbia!
@@sandrav.3609 Garlic makes everything better!! 🤓🙌🏽🎉🥰
Thx bro I will try this out now 👍😁
Н5ргр6ошрм м тоо шгшш
Вчера я думала: "Как я хочу пресную бездрожжевую лепёшку! Но у меня нет духовки(("
И сегодня Ваш рецепт, как подарок!
С благодарностью из России ❤
Levadura lleva. Es un timo
Hi baby
Мои хорошие, то же самое получится если заменить йогурт на кефир, а разрыхлитель на соду❤️
Наида, спасибо за подсказку!!! Кефир найти в магазине проще, чем йогурт без добавок
Спасибо, а то в нашем городе, днём с огнем не найти несладкий йогурт, вот и думала, что наверное сметаной можно заменить. А оказывается и кефиром можно. С наступающим Новым годом вас!🌲 И привет с Камчатки! 🖐🏻🌋
@@kamchadalochka70 на здоровье ❤️и вас с Новым Годом 🥳🥳🥳 У Вас наверно красиво , снежно. В Дагестане зима не очень чувствуется в низменности. Кстати попробовали лепешки? 😊
Только подумала чем можно заменить йогурт😂 спасибо 👍🏾
I made a quarter of the recipe for a single serving and ate it with curry. I can't believe how easy it was, how quick it was, how well it turned out and how much it tasted like actual naan bread! Thank you!
What was the measurements?
How hot was the pan? High heat? Medium heat?
@@parallel4 medium heat she mentioned. 😊
@Ben can you tell me all measurements that u use in your recipe.
@@shvonsaid5068 And the yoghurt is Sweet or sour?
Salom juda shirin mazali chiroylik chiqibdi zõr gap yõq ❤❤❤🎉🎉🎉🎉🌹🌹🌹
Made these. Delicious and tasty. Thank you for the recipe 😊. I add 1 tsp Chia seeds to dough for added fiber and nutrients. No difference in taste or texture. Be sure to soak seeds for 15 min before adding to dough so as not to dry out bread. Beautiful presentation of how to bake breads and rolls. Thank you 😊
Wow that's a great idea! Did yours puff up still like the ones in the video?
@@dreadfairy6963 Not as much, but they were tasty.
USA, love the demo. Too many people think bread has to be difficult. This is a wonderful reminder if the simpler elemental joy you can get from just a handful of ingredients.
What kind of yogurt? Just plain?
Its Turkish yoghurt. But some countries knows it greek yoghurt. Basically, no sugar or sth in it. Yoghurt that made by milk only.
I hope it ll useful for you.
@@0_0Selenophile0_0 Yes. Thank you.
@@0_0Selenophile0_0 I do not see any yogurt in the receipt.
@@yorkhs2 🤦🏻♀️
I just made these, brushed them with butter, crushed garlic, thyme and parsley.. they yumms!🥰😋🐶 didn’t measure them into 10, made about 6 bigger ones, just stretched out by hand instead of rolling pin them
😘😘🤩🤩😍😍Those little buns will be perfect for Hamburgers, watching from the USA at 21:51 thank you for recipe
Nice recepie... In India we call it naan. :)
U can add baking soda in a dough half of baking powder. Also can add finely minced garlic in a butter with parsley..will definately taste yummm🤗🤤
When we add it? When it's still a dough or when it's already cooked?
Hello, I'm Irish living in Spain. Love this recipe. As others comments, here, in most the European countries, we eat this type of bread with Indian food, but in my opinion is a good match with any type of food 💖🤩🤤
I aspire to be Irish living in Spain one day.
¡Tienes suerte!
Good to see you introduce Indian bread to your subscribers. We call it roti, if deep fried it is called poori. If made with all purpose flour called bhatura.❤️❤️ Love from India.
Poori is different. Who adds curd to make poori dough ? 😑… It’s kind of naan bread. Better say garlic naan.
@@krunalpatel9811 but she didn't add garlic to the butter.. So it can't be garlic Naan 😜
She’s introducing Turkish bread which is similar to a tandoori roti or naan made on an open flame tava/frying pan. The ingredients and methods are similar but they aren’t the same. And the application of ghee and parsley on top is similar to adding ghee with garlic. A lot of Turkish breads and cuisines are made similarly to Indian cuisine but the spices and methods are different
@@krunalpatel9811 my husband is Indian. A lot of my Indian friends / girls add just a dollop of curd to the dough as they make it. Not a lot… but it helps the dough stay soft.
It looks more like pita bread, which is mediterranean and middle-eastern
Very useful nice delicious Receipe Thankyou👍👍❤️🌹
Fine job of your presentation!
I make your dough. It's great.
I shape into 8" bread sticks,
brush with garlic olive oil, rest 15 minutes, and bake @375F about 12 minutes till they brown up.
Oh yeah, sprinkle with sea salt, or anything spice.
Thank you for posting.👨🍳
Adding on, I'm in New Orleans, Louisiana in the United States.
Очень вкусные. Сама часто такие пеку на сковороде. Можно испечь большую лепешку,согнуть пополам, положив внутрь любимую начинку. От меня лайк и подписка. Всем МИРА и ДОБРА, РОССИЯ город Самара
Чем йогурт заменяете?
@@ИринаАнатольевна-м7б можно сметаной 10% заменить
@@ИринаАнатольевна-м7б Кефиром
They look wonderful. The yogurt must make them soft and fluffy. I will try this. Thank. California, USA.
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي ثم قرري
Gut healthy too!
I am watching from the state of Maine - USA. I love making breads ❤. Going to do this recipe tomorrow 😊❤.
I love how simple this recipe is. Will definitely be trying it soon. With love from Nigeria.♥️
I LOVE ALL YOUR RECIPIES ,
I LOVE HOW DELICIOUS AND SIPLE THIS RECIPE IS.
I WILL TRYING IT SOON!
CONGRATULATIONS!
WITH LOVE FROM MÉXICO.♥️❤️💜💛💙♥️💜
Очень вкусно выглядит. и довольно просто)Здорово, что без дрожжей! Привет из Минска, Беларусь
А я где-то читала, что при брожении уменьшается количество глютена ...
@@irinakartashowa Всю жизнь мы ели дрожжевой хлеб и не знали о глютене и, Слава богу, здоровы.А сейчас все боятся глютена и никто не знает что это такое
Baking powder substitute the yeast. Baking powder helps the flour rising.
Присоединяюсь к землячке! Действительно, рецепт хорош, что без дрожжей. Надо пробовать! Надо делать!
Я так благодарна вам за рецепты! Испекла сейчас эти лепёшки. Это так вкусно!!!!!! ☺👍👍👍👏🤩 Я из России.
👏
Прекрасный рецепт и прекрасные руки Хозяюшки🎉🎉🎉❤❤❤Из ЛНР-ДОНБАССА-РОССИИ
日本から拝見しています！簡単で美味しそう～♪すぐにトライしてみます！
スイスから読見ます。😊
@@alainburki 한국에서보고잇어요맛잇겟다
😂
Thanks for sharing! The bread technically is still leavened though not with yeast, because you used baking powder, which is what gives it the rise you showed in the video. It creates or traps gas and makes it light and fluffy. Without it in your recipe it would be dense. However, there are other ingredients that can give the same effect. This is similar to naan from India and somewhat roti (but bigger from the Caribbean) and somewhat like tortilla. Each country has their own twist but almost has the same base ingredients 😉
Место разрыхлителя соду добавь ,а если в духовку поставить очень вкусным будет.каждый день готовлю.
So instead of baking powder , what can we use ?
Btw, roti is also Indian. If anything roti is originally Indian while the concept of naan came to India from somewhere else.
Can’t do yeast bread in ten minutes though.
那个欧芹菜是叫华人的西芹菜吗？
Всем привет из России 😁☀️
Спасибо автору за рецепт, обязательно попробуем приготовить 👍
Dzięki za przepis ,chleb pyszny zajadam się nim zamiast pietruszki dodaje szczypiorek .❤😊 Pozdrawiam z Polski
Я из Грузии. Очень нравится Ваш канал👍 процветания и счастья Вам💕💕
🇬🇪🇺🇸❤️👍
Hi I am from India. Your hand made unleavened bread looks truly tempting. We make hand made bread using wheat flour everyday without using yoghurt and yeast or baking powder it is called chapati which really tastes good when consumed hot by dipping into Indian tea or any dry vegetable or gravy. Thank you for posting this recipe 🙏😋👍 Indian name kulcha as already mentioned tastes good when consumed with Indian spicy veg or non-veg curries.
Love chapati.
When I was traveled to India I tried a lot of times chapati. That’s tasty was so good. How you cooking chapati. Can you give me the reciept
@@feyziyet.9445 Hi Thank you for your reply. Nice to hear from you
I have been cooking chapatis from my childhood. I would do as my mom would cook no specific measurements but I can share the recipe with you.
Ingredients :- one cup wheat flour, half cup water, one table spoon any cooking oil, salt less than quarter tsp. METHOD :- sieve the flour add oil and salt mix well, add water little by little and prepare a thick dough and let it rest for 15 to 20 minutes then form equal small balls and roll each ball flat apply oil and dust little flour by forming into triangle shape and roll it in round shape not too thin and not too thick roast it on both sides evenly on flat pan and serve hot with any curry or stew made in coconut milk. Follow the same method for rest of the chapati balls. I shared small quantity for you to learn you can increase the measurements as per your choice. Please share your feedback
@@stefani609 Thank you so much ☺️ I gonna try it 👍
@@feyziyet.9445 🙏If you are not able to make them I would invite you to India at my place and prepare hot chapatis for you right in front of you. You can enjoy them. Thank you dear.
Love from Pakistan❤❤❤
Atıf Ahmed Qureshi
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Я то же люблю так готовить))) случайно увидела это видео,мне понравилось. 😊🌸
Баку 🇦🇿🙏 спасибо большое 🙏🙏🙏 за Ваш труд!!! Здоровья 🙏 счастья 🙏радости 🙏 Вам и вашим родным и близким 🙏🙏🙏
🇦🇿✊✊✊✊✊✊✊🇦🇿
Обязательно сделаю! Россия, город Самара. Все понятно и легко и уверена вкусно! Удачи Вам! 👍
I really liked this recipe being a food enthusiast who loves to cook and eat I would definitely try this..by the way *I am from INDIA* 😊🇮🇳🇮🇳
I like to try this at home. Thank you for sharing. I am from Bali Indonesia .
Then you will know that we call this roti or naan.And it tastes yummy with chole.
I just made this tonight and the result was perfect. I made only half the recipe since this was my first time doing it. For those in the USA my measurements were 2 cups flour, 1/2 cup yogurt, 3/4 cup water, 1 teaspoon salt, a little less than 1 teaspoon baking powder. Remember this is for HALF the recipe in the video, so double those measurements if you want more. My first one did not puff up but I realized it's because my pan was not hot enough so be patient and make sure the pan has heated before you cook them. Sometimes just flipping them would encourage them to puff up. Great, easy recipe. Will use frequently. Thank you!
May I ask is it all purpose flour or bread flour? Thankyou!
@@asrah14 It's usually all purpose. That's the go-to in a lot of baking now days.
@@asrah14 yes, I used all purpose flour
Can I use wheat flour?
How hot was the pan? High heat? Medium heat?
Greetings from India 🙏🏻… thank you for sharing such lovely tasty recipes. ♥️♥️♥️
It’s very similar to naan and you could also stuff it with potatoes / cheese ( paneer) / garlic & spices etc
Exactly 👈
Hi. How do you do that? Do you include those extra ingredients in the dough or at the end like in this recipe?
@@euhdaccord4462
Yess we include the potato-paneer stuffing in the portions of the dough
And then roll the dough and bake as per your choice.
만들기도 쉽고 너무 맛있겠어요 😊꼭 만들어서 먹겠습니다 :-)) 감사합니다 ❤ 🇰🇷
❤
It will taste exactly like naan
Спасибо Вам за такой классный рецепт лепешки!!! Попробую приготовить,я проживаю в Узбекистане!!!
No seu país é tem empregos? O governo é ditador ?
Perfect 👌, best video EVER.. 🎉 I'm going to try it. 😊 Thanks again. Columbia SC.
I tried to make it today…. They turned out sooo good …. In addition I added some olive oil while I made the dough…. Thank you for the easy and delicious recipe.. I’m from Canada 🍁
Which type of flour did you add ??
What type of yogurt did you use?
@@pvpgamingtamilyt6178 it would be all purpose or plain flour
@@icarus-wings it would be plain Greek yogurt
@@Pamsterdam75 ok thank you 💜
ELLERİNİZE EMEĞİNİZE YÜREĞİNİZE SAĞLIK BAŞARILAR DİLİYORUM KARDESİM HAYIRLI GÜNLER DİLERİM ❤️🌼👍
❤❤👍
В начале видео не очень
сн о какими инградиентами
عندنا في المغرب خبز يشبهه كثيرا نسميه بطبوط لكن دون إضافة الزبادي لان الوصفة تقليدية لا تحتوي على الزبادي وعند التقديم نقوم بدهنه بالزبدة المذابة مع العسل
와 그것도 참 맛있겠네요^^♡
Ha man ham tayyorlab ko‘rmoqchiman marokash quymog‘ini
очень приятно выглядит 😋😋
Looks delicious and very simple. Do you let the dough rest when you cover it? Or do you right away start rolling it with the rolling pin?
I love your recipe base. I turned this into a savory pita for breastfeeding and healthy digestion. My hubby and I ❤️ making our foods from scratch. We made homemade falafel 🧆 and pita 🫓 for dinner.
That's a great idea..I have falafel on the menu tomorrow..will add this pita bread too😊
You right my husband loves my falafel and this will really top the cake instead of buying pitas
I'm from India and will definitely try this. Looks yum. The combination of butter and parsley made it all the more mouth watering.
They had me at warm bread and butter!!!
Why would u try, look at your home kitchen definitely your has mom prepared it for u. U are Indian atleast recognize what it is duhhhhh...😑
@@konkonabagchi6440 it's a bit different from roti tho.. So why not try this too ☺
@@yibozhansbaby7445 yeah u can say tortillas? Go to supermarket u will get it. Plus I don't find any difference in it. Atleast they should say it's been inspired from Indian cuisine or atleast Asian, acceptable. But without credits I won't shut up.....
This is purely plagerism...😤
4 su bardagi un denmiş ama bardak küçük sanırım 480 gr yazılmışta birde ölçüler daha az kullanılsa yine 1 paket kabartma tozu uygun olur mu acaba
1 su bardagi 110 - 120 gram ( ben kek tarzi tariflerde 110 grami baz aliyorum hamur isi tariflerde 120 gram olarak denk geliyor..)
This is one of the very few “10 minute bread” recipes I’ve seen that actually only takes 10 mins! Thanks for the great video, I’m looking forward to trying this!
From starting to serving 10 min😮?
Привет из России. Город Псков. Очень интересный у Вас канал, рецепты замечательные. С удовольствием готовлю вместе с Вами.🌸🌸🌸
Как Вы думаете,можно заменить йогурт сметаной? У нас такой не продается.
Тверская обл.
@@ЛарисаКупик думаю вообще попробовать кефиром заменить) а сметана еще лучше))
@@elenaklassen601 в видео йогурт оч.густой, если заменить кефиром нарушатся пропорции ингредиентов, поэтому и спросила про сметану. Спасибо за ответ.🥰 Попробую.
@@ЛарисаКупиккогда йогурт развели водой, то получилась смесь похожая на кефир. Можно попробовать на кефире без воды сделать))
Just about to try this. Greetings from Sri Lanka. Thank you for keeping it simple. Looking forward to warm bread on a chilly morning in these troubled times. May you all be blessed with good health 🙏
Vc é uma pessoa MUITO simpática, atenciosa e muito sensata na escolha das receitas. Adorei cada uma das receitas que assisti no UA-cam postadas por vc. Continue assim e que DEUS PAI te abençoe 🙌🙏🏽 Um abraço com carinho da Ilha de Itamaracá - Pernambuco - Brasil
I just made this bread, with rough estimates to half the recipe. Ran out of white flour and used wheat to sprinkle on the counter. The dough didn’t need to rise. Just made the dough and cooked it in the pan right away. The thinner you roll it out, the better. Although you keep it thick, it is also delicious, just make sure to cook it through. Make sure the pan is very hot before you put the dough on it. My halved recipe made four large round pieces of bread which our kids and I promptly ate. It is so good fresh out of the pan. Add a bit more salt to the recipe and douse in butter before you eat. It’s so delicious
If u roll it out to be very thin, it becomes a roti! That is an Indian flatbread ( it does not necessarily use yogurt though)
ممتعةرائع
How much baking powder did you use
Thanks for the tip 👍 😀
@@RadhaRambles I thought that was a tortilla de harina?
SOUTH KOREA~🇰🇷
대한민국입니다~♡
레시피를 쉽게 올려주셔서 해먹어 봐야겠어요~👍
Чудесный, и лёгкий рецепт, спасибо 👍
Soy de Argentina, me gusto mucho esta receta, 💕💕🌈🌈🌹🌹💙💙
I like this recipe because it's fast. You don't need to bake it in the oven like biscuits so it keeps the house cooler in summer. I think you could change this many ways by putting different herbs and spices either in with the flour or in with the melted butter. From U.S.A. ❤💖💙💚💛💜💟🇺🇸
Nice demonstration and you have shown the process, thankq
I like this quick pan bread. India
Sweet bread? Yum
Few days back I made tandoori roti, the recipe was quite close but the cooking process was a little different. Next time, I'll make in this process.
Thank you for the video.
Yogurt mean
Curd
This looks so delicious and easy! Thank u so much for the clear instructions and making it so I can see the instructions in English. I'm from USA ♥️
Look delicious
I would try to
do myself someday
I'm from Germany
Thank youuuu.
but what kind of
mehl ?
❤ تسلم الآيادي وصحتين و عافية عليكم يمي يمي
😋Looks Yum
I think this resembles the kulchas a lot from India! We all luv them with chickpeas gravy called 'Chole' or Paneer Bhurji which is tempered Cottage Cheese with some spices and onions and tomatoes
Absolutely
Очень простой рецепт,обязательно сделаю,я из России. Благодарю.
Столько разных стран! Ютуб всех соединил🤗
Ja das finde ich auch ganz toll, dass man so mit Menschen aus der ganzen Welt kommunizieren kann. Schöne Grüsse aus Österreich übrigens ein tolles Rezept
👍🙂
Благодарю вас за ваш рецепт! ❤️
Смотрю ваши рецепты из Кыргызстана.
Awesome I tried this using whole wheat flour and. Kneaded the parsley, garlic, onion seeds and butter and then Pan roasted…came out yummy.. thanks for the yummy and simple hand bread recipe… love from India
C’est très appétissant et facile à faire je me réjouis de prendre le temps pour ces délicieux petits pains moelleux 🤤🤤 from Switzerland 🇨🇭☃️❄️
한국에서 보고있어요 쉽게 알려주셔서 감사해요 만들어보고싶네요♡
Alguém pode me ajudar ? Ela usou fermento para bolo ou bicarbonato de sódio???😅Obrigada.
It was baking “powder.” They very kindly put the full recipe is in the description.🥳
Recipe:
4 cups flour
220 grams yogurt
200 ml water
10 grams baking powder
1 teaspoon of salt
To brush on top after they are done cooking:
100 grams melted butter
1 pinch finely chopped parsley
❤❤
Garip gelecek biliyorum ama bir tek yemek yapmaya üşenmeyen bir öğrenci olarak, abla, hayat kurtarıcısın harika duruyor. (Ekmek almaya gitmek de buna dahil 🥺)
Welcome
💕💕
@@SA-de4lc op w WWE,yh j
@@SA-de4lc op w WWE,yh j
Suggestion:
If you like sweet bread like I do, replace the chopped parsley with pure honey...peace✌️from Algeria 🇩🇿
😁 أنا من الجزائر
I’m too win trouhi tl9yna
I can’t help thinking these would be awesome for stuffing with sandwich ingredients. And you could literally use anything. Looks delicious. I’m from Australia.
Bismillah akan saya coba resep anda salam sehat dari bali Indonesia😊
Спасибо за рецепт, обязательно приготовлю такой хлеб. Очень люблю турецкую и азербайджанскую кухню. (Россия, Ростов-на-Дону)
Thanks for the recipe, I want to make such bread. I love Turkish and Azerbaijani cuisine very much. (Russia, Rostov-on-Don) ;)
I’m from Florida, United States 👋👍looks so good. I will try making it tomorrow. Thank you and keep cooking. Bless you.
Благодарю за "здоровые" рецепты. Сибирь Россия.
إبحث عن الإسلام فهو أجمل نعمة في الكون إبحثي و قرأي القرآن بالعقل أرجوكي أرجوكي ثم إختاري
Am sa incerc și eu
Romania
Северный Казахстан, г.Петропавловск
Спасибо. Кызылорда. Казахстан.
Hai I tryied this recipe it is really nice recipe and Yammy too keep rocking lots of love from srilanka ❤ 😊(Mrs Arafath)
Здравствуйте! Я из России, город Томск, центр Сибири. Благодарю за рецепт и красивую сервировка стола. Успехов вам😉
Уверена , что очень вкусно - я ела похожий хлеб , можно и чеснока к петрушке добавить)))
Спасибо из Черногории !!!
I iz Hrvatske
USA! Getting ready to make hummus, tzatziki sauce, ground beef fry and pita bread! This recipe is amazing! Can’t wait to try it!
❤
I live in the USA, cool video. Thank you for this recipe!
Спасибо за рецепт. Привет из Одессы 💐
Большое спасибо за чудесный рецепт! 👍 Россия. Санкт-Петербург
Кажется моя бабушка (мама моей мамы) готовила лепешки именно по такому рецепту. Только размером они были на всю сковороду. И, кажется, она делала их потолще, и чтобы лучше пропекалось тесто, она накрывала сковороду крышкой. Готовила на медленном огне.
Пойду готовить и вспоминать вкус детства!!!
Selam!! Hindistanlıyım. Tariflerinizi seviyorum! böyle harika videolar çekmeye devam et!!!
Hola saludos cordiales hasta la India, desde meoqui Chihuahua México ❤️
Srdečně zdravím z Česka celou Vaši rodinku.Marcie
Gracias Oralia García
@@oraliagarcia8151 gracias
@@marciemm.m8838 Děkuji
hii did it once good trying to do it your way thanks ❤
Yum ! I added a smidge of red pepper and chili to the basting butter and it turned out to
be perfect for a bunkhouse breakfast.💕
🇺🇾