Bread in 10 minutes! No oven! This is the tastiest I've ever eaten! Anyone can do it.
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- Опубліковано 9 вер 2021
- All languages are available in the video. Click the [cc] icon in the upper right corner of the video and the three dots in the upper right, you can activate the subtitles according to your language.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video till the end so you don't miss the details.
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____ Necessary materials ____
4 cups of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
For the above:
Melted butter (100 g)
1 pinch finely chopped parsley
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#10dakikadaekmek #yeastzekmek #bread #breakfastrecipes #breakfast #gozdefoodrecipes - Навчання та стиль
Для наших реалий - вода плюс йогурт - это кефир походу.... :)))
Привет из Минска - всем добрым людям! :)))
Йогурт у нас как правило со вкусом чего либо, наверно точно кефир можно?
А разрыхлитель- сода. Если добавить горчичное масло, то аромат и цвет будут ещё лучше.
Спасибо! А я всё думаю чем заменить. Реально надо попробовать это сделать и испечь.
Ну почему, натурального йогурта в России в любом магазине тоже навалом, так что тут как хочется, кто кефир выберет, кто йогурт.))
@@user-dr9od9zv6d скажите нам потом результат.
Great, In my country we call the Naan, and they taste absolutely delicious, thanks for the recipe,
I'm from India
Yes u are right brother
Yes true...love from india... really nice recipe 😊❤️❤️
I was about to say this
The only difference is, naan is heated on the reversed pot in restaurants in India
Good attempt madam🙂👍
👌
❤ Definitely going to try this recipe. Looks delicious
Благодарю вас за ваш рецепт! ❤️
Смотрю ваши рецепты из Кыргызстана.
From India 🇮🇳 ♥
In India, we call this as Kulcha. It is prepared in the same way & consumed with white chickpeas curry 🍛. It tastes fabulous. 😋 Best combination ever.
No, the best combination is reshmi kebab and khulcha! Cchole goes well with batora.
This is a Turkish food.
@Terken Turkish didn't invent this. It might be popular staple among Turkish people or be one of many ways to make a bread. Flatbread/roti is made all over the world, and there are wide varieties of flatbreads. The ingredients are so basic, u can't call this Turkish or credit it a single country.
Sounds great, do you mean chole 😃?
In morocco we call this bread betbout
I am from India. The bread is amazing and tastes good.
Just sprinkle some onion seeds, on one side while rolling them into round shape. The taste will enhance. In our country we use that. 👍🏻
Mam all purpose flour means( maida)?!?? Or can i u wheat flour to make this ?!!
@@padmavathipurple3080 yes it means maida
Hi. Please visit our channel and support us 🙏
I agree, I love trying some international cuisines. It’s how we broaden our knowledge. Love u and I’ll keep watching, I hope to one day visit Pakistan 🇵🇰
Yes
Vc é uma pessoa MUITO simpática, atenciosa e muito sensata na escolha das receitas. Adorei cada uma das receitas que assisti no UA-cam postadas por vc. Continue assim e que DEUS PAI te abençoe 🙌🙏🏽 Um abraço com carinho da Ilha de Itamaracá - Pernambuco - Brasil
Hola, gracias por compartirnos tu fabulosa receta de panes. Se lo haré a mis nietos. Te saludos desde Colón, República de Panamá, Centro América. Natalia Villalobos
Hi! I'm from India 🙂👋 great to watch your delicious recipe, here in india we call it kulcha and relish it with tasty chickpea curry cooked with lot of indian spices and purified butter or ediable oil, it tastes great, this curry is called chole , you can goggle it n try some day with you fluffy bread recipe!
India 🔥,you guys food is hot 😥.
Hi iam from india🙂👋 great to watch ur delicious recipe. So I want to ask if there is no yougart.are we don't like yougart instead of that what we can add.
@@rabiyabasri9087 maybe Lentilsoup Dal (just an Idea), or is it possible to make some sort of yogurt out of Lentils, f. E. Tofu is Cheese made from Soya!?
Which flour is used? It is wheat flour or all purpose flour?
@@prishita3717 wheat flour
Love the fact that food unites the humans across the globe. The one universal language everyone understands ❤️😊 Much love from India 🇮🇳🇮🇳
Excilent receipe iam from india,loved it
Yep, until in France somebody will not propose to you, Indian, a cow or legs of frogs, or snails. What about dogs from Koreans? Brains of our little brothers popular in few African countries? Or what about overrotten (sic!) seals with overrotten birds/fish inside, which transformed into pure juice with incredible scary smell popular on north of Russia? 😂
Music is universal language, definitely not food.
no it does not. keep your nasty filthy food away from us.
And many wars were fought over food. It certainly isn't the universal language for uniting.
And music certainly isn't either. What is music to ones ear, is awful to another.
Some say violence is the universal language everyone understands, but to some they think it is love. Domestic violence for example.
But yet, humans will resort to this language if everything else failed. So, in ways...
Sigh.
@@PhoenixtheII money is the actual universal language
Denendi onaylandı ✅✅✅✅ harika bı tarif çok yumuşacık mayalı gibi resmen ve top gibi kabarıyor lezzet desen on numara gerçekten ellerinize sağlık çokta pratik sadece 15 dk dinlendirip yapıyorsun ❤❤❤❤❤❤❤
Suudi Arabistan'dan video🇸🇦 izliyorum sezi çok seviyorum ekmek çok lezzetli görünüyor deneyeceğim ❤
Обязательно сделаю! Россия, город Самара. Все понятно и легко и уверена вкусно! Удачи Вам! 👍
Очень вкусно выглядит. и довольно просто)Здорово, что без дрожжей! Привет из Минска, Беларусь
А я где-то читала, что при брожении уменьшается количество глютена ...
@@user-uk6zx8zf8k Всю жизнь мы ели дрожжевой хлеб и не знали о глютене и, Слава богу, здоровы.А сейчас все боятся глютена и никто не знает что это такое
Baking powder substitute the yeast. Baking powder helps the flour rising.
Присоединяюсь к землячке! Действительно, рецепт хорош, что без дрожжей. Надо пробовать! Надо делать!
Elinize sağlık. Çok lezzetli görünüyor 😋😋😋
Saya sangat suka resep istimewa anda....terimaksjh sudah berbagi.Indonesia 🇲🇨
The best bread! I've made it twice, once with the butter and parsley and once butter alone with a variety of homemade jams. Delicious! I am from the state of California in the USA. ❤
Hello! Can you let me know how much baking powder. It says 1 package. And which yogurt do you use? Thank you in advance.
It said 10 grams baking powder. You can convert that with online conversion calculator if you need to.
10g = 1 and 1/4 teaspoons
Plain whole milk yogurt or plain low fat yogurt either way is fine
Can I make it without backing powder i
Not sure if I'm convinced this would only take me ten minutes, but it looks yummy
P😊
😀😀😅😂🤣
😅😅 you're so right, but still gonna give it a go. One question though what sort of flour?
10 mins video maybe but kneading and cooking at least needs 30 mins lol
@@sarahsalter7628pretty sure it's plain all purpose flour. I have seen a very similar recipe using self rising flour that omits the baking powder. So an all purpose flour plus baking powder would be equivalent to the self rising flour
Se ven muy ricos y fáciles, quien sabe si me salgan jeje, saludos a todos los que ven el video de todos los países del mundo, que buen video, soy de Tamaulipas México. Un abrazo fraternal a todos.
Está muy buena la idea para cuando te quedas sin pan y no da el tiempo para leudar. Ya lo probaré ❤ soy de Bariloche, Argentina. Saludos 🎉
Вчера я думала: "Как я хочу пресную бездрожжевую лепёшку! Но у меня нет духовки(("
И сегодня Ваш рецепт, как подарок!
С благодарностью из России ❤
Levadura lleva. Es un timo
Hi baby
Hello from Canada! This looks delicious! I’d be tempted to throw in some garlic to the butter and parsley mixture. Maybe cook the garlic in the butter while it melts to cut the raw bite from it and infuse the butter with the garlicky goodness. Will definitely try.
I had the same exact thought! :o)
Oooooh, yes! Garlic! Hello from Serbia!
@@sandrav.3609 Garlic makes everything better!! 🤓🙌🏽🎉🥰
Thx bro I will try this out now 👍😁
Н5ргр6ошрм м тоо шгшш
Excelente receta!! Saludos desde España 🤤🤤😍😍👏👏
Salaam Aleikum la veo desde México. Excelente receta!!!
So basically I just spend ten minutes at 4 am in the morning watching someone make roti..
It looks delicious btw
I also spend my 8 minutes watching someone cooking roti and upon it it's tandoory roti 🧐
Kulcha
🥺🥺
butter naan 🥺🥺
It's kulcha
I made a quarter of the recipe for a single serving and ate it with curry. I can't believe how easy it was, how quick it was, how well it turned out and how much it tasted like actual naan bread! Thank you!
What was the measurements?
How hot was the pan? High heat? Medium heat?
@@parallel4 medium heat she mentioned. 😊
@Ben can you tell me all measurements that u use in your recipe.
@@shvonsaid5068 And the yoghurt is Sweet or sour?
4 su bardagi un denmiş ama bardak küçük sanırım 480 gr yazılmışta birde ölçüler daha az kullanılsa yine 1 paket kabartma tozu uygun olur mu acaba
1 su bardagi 110 - 120 gram ( ben kek tarzi tariflerde 110 grami baz aliyorum hamur isi tariflerde 120 gram olarak denk geliyor..)
Looks delicious and very simple. Do you let the dough rest when you cover it? Or do you right away start rolling it with the rolling pin?
The bowls you used for the ingredients and for kneading the dough are so beautiful 😍🤩.....Your roller reminds me of the play clay dough roller that my daughter used 😁
Exactly 😊☺️
Turkish bowls hand made.
맞아요 아주 예술적으로 보여요 사고 싶어요^^♡
It is a pastry roller I think.
Looks yummy ..... me from Singapore. May I know where are you from. I like the roller and the spoon that used to turn the bread .
Очень вкусные. Сама часто такие пеку на сковороде. Можно испечь большую лепешку,согнуть пополам, положив внутрь любимую начинку. От меня лайк и подписка. Всем МИРА и ДОБРА, РОССИЯ город Самара
Чем йогурт заменяете?
@@user-dr9od9zv6d можно сметаной 10% заменить
@@user-dr9od9zv6d Кефиром
☀️💖
Я смотрю из Казахстана , Благодарю за рецепт ❤
I'm from UK 🇬🇧. Thanks for the recipie. I'll definitely give it a try 😊
They look wonderful. The yogurt must make them soft and fluffy. I will try this. Thank. California, USA.
إبحثي في الإسلام فهو أجمل نعمة في الكون إبحثي في القرآن بالعقل أرجوكي أرجوكي ثم قرري
Gut healthy too!
USA, love the demo. Too many people think bread has to be difficult. This is a wonderful reminder if the simpler elemental joy you can get from just a handful of ingredients.
What kind of yogurt? Just plain?
Its Turkish yoghurt. But some countries knows it greek yoghurt. Basically, no sugar or sth in it. Yoghurt that made by milk only.
I hope it ll useful for you.
@@0_0Selenophile0_0 Yes. Thank you.
@@0_0Selenophile0_0 I do not see any yogurt in the receipt.
@@yorkhs2 🤦🏻♀️
Thank you for sharing such a delicious and easy flat bread! I made this bread with my three kids, it took an hour and a half to finish. The kids loved it and enjoyed making it.
Watching from UAE, can’t wait to try making these bread today with my kids. Can the dough be left in the fridge overnight if we don’t use all at once? Thank you 🎉❤
I love how simple this recipe is. Will definitely be trying it soon. With love from Nigeria.♥️
I LOVE ALL YOUR RECIPIES ,
I LOVE HOW DELICIOUS AND SIPLE THIS RECIPE IS.
I WILL TRYING IT SOON!
CONGRATULATIONS!
WITH LOVE FROM MÉXICO.♥️❤️💜💛💙♥️💜
Интересный и легкий рецепт лепешек. Попробую приготовить, спасибо! ❤ Россия
Kek deyil ekmek😂😂😂😂😂 türkiyeye ayit adı bazlama sacda da yapıliyor
Hai I tryied this recipe it is really nice recipe and Yammy too keep rocking lots of love from srilanka ❤ 😊(Mrs Arafath)
❤ تسلم الآيادي وصحتين و عافية عليكم يمي يمي
Siempre veo tus recetas que son buenísimas, pero siempre sé me olvida darte las gracias por tener los subtitulos en español,, GRACIAS, UN ABRAZO DESDE TORREVIEJA, ESPAÑA ❤
Just about to try this. Greetings from Sri Lanka. Thank you for keeping it simple. Looking forward to warm bread on a chilly morning in these troubled times. May you all be blessed with good health 🙏
Salom juda shirin mazali chiroylik chiqibdi zõr gap yõq ❤❤❤🎉🎉🎉🎉🌹🌹🌹
Hello 👋, enjoyed watching your recipe, looks so delicious 😋 and I’m going to try it , Thank you 🙏🏼 😊 all the from USA
Hello, I'm Irish living in Spain. Love this recipe. As others comments, here, in most the European countries, we eat this type of bread with Indian food, but in my opinion is a good match with any type of food 💖🤩🤤
I aspire to be Irish living in Spain one day.
¡Tienes suerte!
Мои хорошие, то же самое получится если заменить йогурт на кефир, а разрыхлитель на соду❤️
Наида, спасибо за подсказку!!! Кефир найти в магазине проще, чем йогурт без добавок
Спасибо, а то в нашем городе, днём с огнем не найти несладкий йогурт, вот и думала, что наверное сметаной можно заменить. А оказывается и кефиром можно. С наступающим Новым годом вас!🌲 И привет с Камчатки! 🖐🏻🌋
@@kamchadalochka70 на здоровье ❤️и вас с Новым Годом 🥳🥳🥳 У Вас наверно красиво , снежно. В Дагестане зима не очень чувствуется в низменности. Кстати попробовали лепешки? 😊
Только подумала чем можно заменить йогурт😂 спасибо 👍🏾
Wow, I’m going to love making this. Thanks for making this recipe available.
Masakanya simpel ... Sepertinya saya bisa mencobanya... Salam dari Indonesia/Kalimantan Utara/ tarakan
Спасибо за рецепт, обязательно приготовлю такой хлеб. Очень люблю турецкую и азербайджанскую кухню. (Россия, Ростов-на-Дону)
Thanks for the recipe, I want to make such bread. I love Turkish and Azerbaijani cuisine very much. (Russia, Rostov-on-Don) ;)
This is one of the very few “10 minute bread” recipes I’ve seen that actually only takes 10 mins! Thanks for the great video, I’m looking forward to trying this!
From starting to serving 10 min😮?
watching from philippines ❤
what kind of yogurt should i use? the unsweetened one or the sweet ones like the greek style yogurt? is it also fine to use a flavored yogurt?
Oczywiscie ze z Polski ogladan Film i bardzo mnie sie podoba przepis i sama zrobie i podam innym Dziekuje
Made these. Delicious and tasty. Thank you for the recipe 😊. I add 1 tsp Chia seeds to dough for added fiber and nutrients. No difference in taste or texture. Be sure to soak seeds for 15 min before adding to dough so as not to dry out bread. Beautiful presentation of how to bake breads and rolls. Thank you 😊
Wow that's a great idea! Did yours puff up still like the ones in the video?
@@dreadfairy6963 Not as much, but they were tasty.
I will definitely try this
This looks like our Kulcha bread 👌
Love from India 😍💖
yes this is the same in punjab. where are u from?
I'm from Australia and I'm going to give this a try .. thanks for the recipe 😋❤
I tried this recipe it was amazing my family ate all 😅
Thank you so much for this video! I really appreciate the time and effort that went into making this so that I can make this bread at home in Australia. So simple but it looks absolutely delicious; I can’t wait to make some and devour it. 😋
Hi. Did you try it?
Thank you for this video ☺️
Очень простой рецепт,обязательно сделаю,я из России. Благодарю.
Super leckeres Brotrezept👍 lg aus 🇩🇪 Niedersachsen
Hello from Canada, thank you for sharing this wonderful recipe ❤
Замечательный рецепт! Просто и вкусно! Спасибо большое :) смотрю из России)
Making bread is such a satisfying thing. I love your videos. I made the video of the little, no knead rolls all hooked together, and sprinkled them with sugar & cinnamon. Fabulous! Blessings to you, on the other side of the world ❤️❤️
❤ from united states. The bread is very good and the bowl is beautiful. Thanks for sharing 😊
I have try to do it's....tq for sharing the recepi ...from Kuching, Sarawak 😊😊😊
I just made this bread, with rough estimates to half the recipe. Ran out of white flour and used wheat to sprinkle on the counter. The dough didn’t need to rise. Just made the dough and cooked it in the pan right away. The thinner you roll it out, the better. Although you keep it thick, it is also delicious, just make sure to cook it through. Make sure the pan is very hot before you put the dough on it. My halved recipe made four large round pieces of bread which our kids and I promptly ate. It is so good fresh out of the pan. Add a bit more salt to the recipe and douse in butter before you eat. It’s so delicious
If u roll it out to be very thin, it becomes a roti! That is an Indian flatbread ( it does not necessarily use yogurt though)
ممتعةرائع
How much baking powder did you use
Thanks for the tip 👍 😀
@@RadhaRambles I thought that was a tortilla de harina?
한국에서 보고있어요 쉽게 알려주셔서 감사해요 만들어보고싶네요♡
Que fácil es hacer estos panes y seguro son muy ricos.
Te veo desde Madrid
From New Zealand thank you for sharing, they look delicious.
Thanks for sharing! The bread technically is still leavened though not with yeast, because you used baking powder, which is what gives it the rise you showed in the video. It creates or traps gas and makes it light and fluffy. Without it in your recipe it would be dense. However, there are other ingredients that can give the same effect. This is similar to naan from India and somewhat roti (but bigger from the Caribbean) and somewhat like tortilla. Each country has their own twist but almost has the same base ingredients 😉
Место разрыхлителя соду добавь ,а если в духовку поставить очень вкусным будет.каждый день готовлю.
So instead of baking powder , what can we use ?
Btw, roti is also Indian. If anything roti is originally Indian while the concept of naan came to India from somewhere else.
Can’t do yeast bread in ten minutes though.
那个欧芹菜是叫华人的西芹菜吗？
Привет из Санкт-Петербурга ! Обязательно попробую Большое спасибо за рецепт !
Looks great. I'll try it ❤. Am watching from Nigeria
Gracias por compartir su receta muy buena .desde Chiclayo peru😊
Спасибо Вам за такой классный рецепт лепешки!!! Попробую приготовить,я проживаю в Узбекистане!!!
Я из Украины. Ваши рецепты мне очень нравятся. Спасибо Вам за рецепты и за перевод. Удачи Вам и вдохновения.
I'm from KUALA LUMPUR, Malaysia
Thank you for the recipe
They look amazing! And not difficult to make. Thank you. ❤
Ммм...Я бы в масло ещё чеснока добавила....Спасибо за рецепт!!!(Украина)..
Точно, спасибо за идею)
USA! Getting ready to make hummus, tzatziki sauce, ground beef fry and pita bread! This recipe is amazing! Can’t wait to try it!
❤
Awesome...Very easy to make... Thanks.. Sure will try making it ...❤
Thanks for sharing :) Will this work with soy joghurt too ? And plant based milk maybe ?
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Wrote out the whole recipe to to try out later. It looks amazing! I've never had bread this way. Thank-you - From USA 🇺🇸❤️
How much baking powder did he use?
@@nicolem4273 1 pack....lol...10 grams .. 0:55
(= 2.25 teaspoons, says the google)
Jadi penasaran pengen nyoba bikin.... 🇲🇨
Fron India or Bharat: very loving recipe. I will try with my kids. ❤ hearty congratulations for your success. Pls mention the flour . Is it 🌾 wheat flour or all purpose. Love from india
This looks so delicious and easy! Thank u so much for the clear instructions and making it so I can see the instructions in English. I'm from USA ♥️
Look delicious
I would try to
do myself someday
I'm from Germany
Thank youuuu.
but what kind of
mehl ?
Я так благодарна вам за рецепты! Испекла сейчас эти лепёшки. Это так вкусно!!!!!! ☺👍👍👍👏🤩 Я из России.
👏
Me encantó esta receta súper facil y práctico ❤ desde el corazón de América Paraguay
가끔 터키여행에서 먹었던 빵들이 그리워서 보고있습니다. 너무맛있어보여요 🇹🇷❤🇰🇷
Замечательно, очень красиво, приготовлю в выходные. Минск, Беларусь
Так просто и красиво ! Захотелось приготовить ! 💕 Альфия из Ростова-на-Дону (Россия)
How long can you store the bread and how do you store the bread? I probably gonna make a similar batch like this but it's gonna be hard to finish everything in 1 go 😅
Rewelacyjne prosty przepis, do wykorzystania jak najbardziej, oglądam z Polski.
please share your experience with us
Большое спасибо за чудесный рецепт! 👍 Россия. Санкт-Петербург
Кажется моя бабушка (мама моей мамы) готовила лепешки именно по такому рецепту. Только размером они были на всю сковороду. И, кажется, она делала их потолще, и чтобы лучше пропекалось тесто, она накрывала сковороду крышкой. Готовила на медленном огне.
Пойду готовить и вспоминать вкус детства!!!
Will be more than happy to try your recipe! Looks so great and tasty. 😍
Greetings from Poland! ❤
Thank you I will try it soon ….from USA❤
Not sure why YT recommended me this but the bread looks awesome. I'll give it a try
This bread looks amazing! I will surely give it a try next week. Greetings from Romania!
Привет из Греции! Простой и полезный рецепт. Всем здоровья и благополучия в жизни и делах!
❤ Ciao , vivo in Italia. Sta sera ho preparato questo pane! È buonissimo! Ciao grazie!