Pulut Tatal 蓝花咖椰糕

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Ingredients 材料:
400g glutinous rice (糯米)
200ml thick coconut milk (浓椰浆)
150ml water (水)
1 tsp salt (小匙盐)
1 tbsp caster sugar (大匙幼糖)
3 pandan leaves(knotted) (片香兰叶，打结)
How to make 'Kaya' (Custard ) : • Caramel Kaya 焦糖咖椰
咖椰做法： • Caramel Kaya 焦糖咖椰
5 eggs grade B (粒 B蛋 )
250g caster sugar (幼糖 )
250g thick coconut milk (浓椰浆 )
3 pandan leaves(knotted) (片香兰叶，打结)

[@teohchukoon3193]

为什么要加柠檬汁

[@bebstan9961]

I love it but can you translate it in english

[@evonnewoon7381]

KathrineKwa老师~如果我把材料减半，糯米也是要浸泡四小时吗？😘

[@KathrineKwa]

是的，糯米一要浸泡4小时

[@evonnewoon7381]

@@KathrineKwa 老师，谢谢回复~💕

[@wongkinghee7563]

请问糯米可以浸泡隔夜超过四个小时吗？

[@forever_martinchoihoyin709]

摘咗D花唔使洗？？

[@estherng3788]

Can I know where to get the flowers?

[@hanijoeliati4430]

U can buy by online...😊🤗

[@asyhzmy8815]

You can find it at Jaya Grocer. Usually fresh market named it as edible flower. But in Malay we call Bunga Telang, in English, we call it Clitoria Bush. It’s grows wild in certain part. Whether you can buy it or pluck it from any relative/friend’s house.

[@yurouhuang8188]

沒有班蘭葉怎麼辦

[@fongmeiling6353]

你的事

[@josephinecheong8499]

Please translate it in English, thank you

[@kokyeehow3361]

可不可以色素代替蓝花？

[@KathrineKwa]

Kokyee How 当然可以

[@kokyeehow3361]

Kathrine Kwa 谢谢