Kaya Kuih / Blue Pea Flower Glutinous Rice Kueh | Pulut Tai Tai [Traditional Nyonya Kuih]

Made with 100% natural butterfly blue pea flower, a traditional Malaysian Nyonya kuih/kueh (Asian dessert/ pastries). This kuih also known as Pulut Tai Tai or Pulut Tekan in Malaysia, serve with a rich flavor kaya coconut jam. Perfect for breakfast or afternoon snack.
Ingredients 材料:
#1 Blue Pea flower Glutinous Rice 蓝花糯米饭
300 g glutinous rice 糯米
150 ml coconut milk 椰浆
1/2 tsp salt 盐
80 ml blue extract (may not need all) 蓝花汁(无需用完)
#2 Kaya Coconut Jam 咖椰椰子酱
100 ml Fresh coconut milk 鲜椰浆
80 g Coconut palm sugar/ gula melaka 椰糖
2 pc Pandan Leaves 班兰叶
5 Egg yolks 蛋黄
20 g Caster sugar 细砂糖
50 ml Fresh coconut milk 鲜椰浆
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#佳厨房ChiaKitchen #NyonyaKuih #Kueh

[@laihwatan2119]

I like your teaching for you have made it easy to follow through this recipe which is my favourite dessert. I will definitely cook them, thank you for your efforts and time. Very much appreciated

[@leepauline7709]

Sorry to ask you what I know is glutinous rice need to soak for 3 hours right? But in your Videos I didn't see you have soak before steam😅🇸🇬

[@cherlynng7136]

The proportions of the blue color looked so attractive, hopefully can follow yours when trying out... next round can you list down down all ingredients and instructions under descriptions.

[@bepnhanancy1854]

So beautiful blue color. Thanks for sharing 👍

[@Muimui0301]

li ke

[@paruwanhongprapath5739]

ที่ประเทศคุณมีดอกอัญชันด้วยรึค่ะ

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@tehsiangmeng]

Hei! Can I use Brown Sugar, in my place I cannot Plam sugar or Gula Melaka. Thank you.

[@ChiaKitchen]

Yes you can!

[@bepnhanancy1854]

Looks so delicious. Thanks for sharing

[@quahliyong6788]

👏👍😋 yummy, looks so nice 😍

[@ChiaKitchen]

Thank you 😋

[@mahyahahmad6434]

Tq for sharing, I will try

[@nellyjubang341]

The colour looks so beautiful n delicious.

[@ChiaKitchen]

Thank you

[@lockL-y2c]

Yummy🤗😋

[@ChiaKitchen]

😋

[@yj-fk5zq]

Wow,delicious,👍👍

[@ChiaKitchen]

Thanks for liking

[@paruwanhongprapath5739]

ขนมข้าวเหนียวค่ะสังขยา

[@paruwanhongprapath5739]

คุณเป็นคนปราณีตค่ะ

[@marizcreations]

I love the color, & looks yummy😋 ! Thsnks for sharing ur recipe, gonna try this😊

[@vaigaraisamayel6624]

Good preparation and ur videos super

[@paruwanhongprapath5739]

ใบเตยก็มี5555

[@beechoiseeto1060]

Mbbjii

[@aaammaa8945]

ممكن الترجمه بالعربي💖

[@jessiechanmokyan4653]

Yum yum

[@jenbeunaobra7358]

Yummy 😋😋😋

[@lilyleung2237]

Is the coconut palm sugar the same as regular palm sugar? If I can't find pandan leaves but can find the pandan liquid in a can how much of the pandan liquid should I use? If I have the dried butterfly pea like in a dried tea form from Thailand can I soak that in water to get the blue color?

[@ChiaKitchen]

yup, same but I never try the pandan liquid in a can. Fresh butterfly pea can be substituted with dried butterfly pea.

[@maylee4762]

&