That is absolutely gorgeous. As a chef for 19 years I really appreciate seeing tools made that I would use on a daily basis. I would love to have that knife.
@kevinarnold4795 I was responding to the OP, he said he would like it for daily use. That's a bad idea for a professional chef. He might as well buy a white handle Dexter Russell sani-safe, well this will hold an edge better than that... lol
@@Facetiously.Esoteric Dexter might be good for a line cook....but that edge will never be as sharp and much harder to clean up when it dulls. So no....crap cheap knives are not good...beyond lasting a long time. Which is fine if that is all you want. But you can get that from any cheap blade. And with Dexter, you really need to reset the bevel to be worth a crap to begin with.
@@Facetiously.Esoteric Dexter Russel, Mercer, et al. are great for beginner cooks. I highly recommend them for people with little to no skill, who are just starting out but some of us are way beyond that, we produce food that is elevated and want to work with tools that reflect that. This knife is a robust slicer and it is a work of art. I, like @andresapodaca8853, would love to have one. You clearly just don't have the knowledge and/or skill and/or experience to be speaking to this issue, so go somewhere else to criticize someone who is complimenting the maker, maybe 4chan or something?
Never have I ever seen a knife with this much character. The rough on the blade is perfect. The work on the handle is impeccable. It would be very fair to call this a master piece and a power object. Really amazing.
What really impresses me is the precision with which you can sand such a large sloping surface freehand and without any angle help. Amazing work and beautiful knife.
What kind of job? cut a knife out of a spring? completely without forging, without arranging different steels? O-Lord, he even hardened the entire knife, although the spine should be left softer and the heat increased for the blade. If someone cannot cut a knife from a sheet of steel, then I don’t know what’s easier.
@@Badula_n_his_brother У меня брат изготаливат ножи тридцать лет, при этом и кует и точит из готовых полос стали, выточить и изготовить ручку собрав всё в НОЖ не так то просто как кажется на видео.
The bevels you put on that handle is the kind of thing that needs to be taught in design school. They compliment the angles of the blade in a way that finishes the piece perfectly. Quite literally perfect; anything added would be unnecessary, anything removed would detract.
That is incredible skill! I love the precision used to keep everything symmetrical. That knife is badass, one of the most amazing and shocking designs and without Damascus. The cherry on top was the bread and brisket at the end. Wanted some so much!!
I believe I've commented on this already, but it's worth doing so again.. this is the most gorgeous knife I've ever seen, shape, handle, blackness, and detailing, i love it !!
I watched a lot of knife making videos and let me tell you , there is many gorgeous knifes out there. However , this one made me think about having it in my kitchen ! The finishing with the colour of the handle , whole design is just on another level .Truly amazing job well done .
Dude, your style is so fresh, original, and minimalist. Yet, your blades are some of the most beautiful and elegant blades I have ever seen! Amazing work!
Judging by the bright spark, there is enough carbon in the steel. An excellent knife with an excellent design, made of inexpensive, but very aggressively cutting steel, including due to the lack of chrome. As in classic Japanese steels of the Shirogami type
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
I love the look of lately seeing thick geometric handled Kiritsuke and bunkas. I really want one. But the ones I keep seeing are in the thousands. Beautiful work!!!👍
Not only a kitchen chef knife. Spring steel... Combine that with a proper sheath. I wouldn't hesitate taking that into that into the wilderness as well. That is an all-around tool.
As a chef, as a technician, as man, i have tell you, that you make me to think about switching knives… awesome skills and really nice video itself. Congrats
I want one!!! Lol I also would love to try and make one myself but probably not gonna happen. BEAuuuutiful my guy! The craftsmanship and care. Respect!
That is absolutely gorgeous. As a chef for 19 years I really appreciate seeing tools made that I would use on a daily basis. I would love to have that knife.
@@Facetiously.Esoteric Could just be for a collection.
@kevinarnold4795 I was responding to the OP, he said he would like it for daily use. That's a bad idea for a professional chef. He might as well buy a white handle Dexter Russell sani-safe, well this will hold an edge better than that... lol
@@Facetiously.Esoteric Dexter might be good for a line cook....but that edge will never be as sharp and much harder to clean up when it dulls. So no....crap cheap knives are not good...beyond lasting a long time. Which is fine if that is all you want. But you can get that from any cheap blade. And with Dexter, you really need to reset the bevel to be worth a crap to begin with.
@@MrAcuta73 lmao
You should learn to read...
@@Facetiously.Esoteric Dexter Russel, Mercer, et al. are great for beginner cooks. I highly recommend them for people with little to no skill, who are just starting out but some of us are way beyond that, we produce food that is elevated and want to work with tools that reflect that. This knife is a robust slicer and it is a work of art. I, like @andresapodaca8853, would love to have one. You clearly just don't have the knowledge and/or skill and/or experience to be speaking to this issue, so go somewhere else to criticize someone who is complimenting the maker, maybe 4chan or something?
Never have I ever seen a knife with this much character. The rough on the blade is perfect. The work on the handle is impeccable. It would be very fair to call this a master piece and a power object. Really amazing.
The best I’ve seen in the last few years.
A very good example of beauty in simplicity. ❤
What really impresses me is the precision with which you can sand such a large sloping surface freehand and without any angle help. Amazing work and beautiful knife.
Outstanding, best use of 5160 I've seen in years. A masterpiece. Thanks for sharing this with everyone.
The hidden pins are great!
Not only are your knife making skills excellent, your video and editing skills are tight! Keep going! You are a true talent!
Cheers! I appreciate that.
It's good to see we still have craftsmen who can produce this level of work by hand
Thanks, that means a lot!
your welcome@@angrypineappleknives
What kind of job? cut a knife out of a spring? completely without forging, without arranging different steels?
O-Lord, he even hardened the entire knife, although the spine should be left softer and the heat increased for the blade.
If someone cannot cut a knife from a sheet of steel, then I don’t know what’s easier.
@@Badula_n_his_brotherYou were so close to looking like you kind of maybe knew something about knife making.
@@Badula_n_his_brother У меня брат изготаливат ножи тридцать лет, при этом и кует и точит из готовых полос стали, выточить и изготовить ручку собрав всё в НОЖ не так то просто как кажется на видео.
One of the most beautiful designs of a knife that I have ever seen. Wow
Это божественно ! Лучший кухонный нож который я видел. Низкий поклон мастеру!
Have not seen your channel beore, but this is good stuff. Keep it up!!!
The bevels you put on that handle is the kind of thing that needs to be taught in design school. They compliment the angles of the blade in a way that finishes the piece perfectly. Quite literally perfect; anything added would be unnecessary, anything removed would detract.
Awesome edit on showing the normalizing cycles and the heat treat. Very creative and spot on!
Thank you very much!
A beautiful knife and perfectly cooked beef - living the dream!
Mahalo!
That is incredible skill! I love the precision used to keep everything symmetrical. That knife is badass, one of the most amazing and shocking designs and without Damascus. The cherry on top was the bread and brisket at the end. Wanted some so much!!
Cheers!
@@angrypineappleknives здравствуйте мастер это песок как называются после нагрева закопали это для чего
recently made a much smaller version of this knife, but my grind lines were 95% less sexy. Awesome job!
A brisket that good deserves to be cut with a knife that looks even better!
Love that
This is one of the most beautiful knives if have ever seen. And to see the building process of this masterpiece is so cool. 🙏
Cheers!
Very impressive, your craftsmanship speaks for itself. You found your art, congratulations!!!
Произведение искусства ! Обалденный нож 👍
This is easily one of the best looking knives I’ve seen on the platform. Excellent.
Wow, thanks!
Beautiful knife design. Beautiful craftsmanship. Wonderful problem solving/shop set up. Fantastic videography and editing.
Thanks so much!
Best steak knife I've ever seen! The acid etch is super cool.
Man that was a great build!! I really dig your knife making skills and how you created a good looking blade! Thanks for sharing.
Appreciate it!
I believe I've commented on this already, but it's worth doing so again.. this is the most gorgeous knife I've ever seen, shape, handle, blackness, and detailing, i love it !!
A beautiful piece of art. Amazing work.
Thank you! Cheers!
This is quite literally the nicest knife ive ever seen.
That means a lot. Thanks so much!
I watched a lot of knife making videos and let me tell you , there is many gorgeous knifes out there. However , this one made me think about having it in my kitchen ! The finishing with the colour of the handle , whole design is just on another level .Truly amazing job well done .
Holy shit. Your comment just made my whole day. Thanks so much!
@@angrypineappleknives You're more than welcome and I meant every single word .
Finally someone did something different. I love it.
Beautiful knife and master level craftsmanship. Love your videos, wish you posted more often.
Dude, your style is so fresh, original, and minimalist. Yet, your blades are some of the most beautiful and elegant blades I have ever seen! Amazing work!
Judging by the bright spark, there is enough carbon in the steel. An excellent knife with an excellent design, made of inexpensive, but very aggressively cutting steel, including due to the lack of chrome. As in classic Japanese steels of the Shirogami type
Wow that is a beautiful knife and to see how much work went in makes us realize the quality one puts in his work
Fantastic! Love it. The handle shape is great.
Who would have thought a superglue finish would look that good
Да мастер, слов нет!
Настоящий мастер! Спасибо и чтобы руки и голова не болели!
I love the way the handel looks with it. You did a great work.👍👍
Thanks!!!
I might've called it cyber knife but I'll give my forearm to own such a masterpiece, well done.
gorgeous level of craftmanship.
question, how can I get on of those?
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
Blacksmiths are actually happy/excited when it’s time to have their leaf springs changed on their vehicles lmao. Nice knife bro.
Absolutely gorgeous work! Many thanks! ❤️
Для кухонного ножа я бы не брал рессорную сталь, ее трудно сломать, но режущая кромка быстро теряет остроту.
Truly a masterpiece. Is there somewhere you are listing your knives for sale?
Thanks for the interest. I’m not selling anything as of yet, still just doing these for fun. I may sell a few at some point. If so, I’ll share those on my Instagram page (still in the works).
That knife is dang beautiful, the shape and texture all works together.
Слишком растянул процесс а так отличное видео👍
Желаю большого успеха твоему каналу 🎉
this shape is great and the work on the wood match perfectly with the blade ton, great job !
I love the look of lately seeing thick geometric handled Kiritsuke and bunkas.
I really want one. But the ones I keep seeing are in the thousands.
Beautiful work!!!👍
watching you craft this knife was absolutely fascinating
Bravo beautiful craftsmanship watching the process brings me peace
Blown away with the design and craftsmanship my friend keep up
The great work!
One of the most Stunning knife I’ve ever seen to my humble taste… thanks for sharing 🙏
And to think that blade was hiding in that leaf spring all those years…. Just waiting to be discovered. You’re a true artist👍
Much appreciated!
Wowww!!! What an Amazing piece of art!!! Thanks for your creativity and craftmanship!!! Blessings from Puerto Rico!!!
Mind blown! Your talent is beyond impressive.
This knife is spectacular. I would love one similar with burned black jarrah scales.
What an absolutely stunning knife.
That moment you gripped it in your hand and the handle was just the perfect proportion and fit….kind of gave me chills
This is the most beautiful kitchen knife I’ve ever seen
One of the most beautiful knife I've ever seen..... Congratulations is awesome 👏👏👏👏👏
Thanks so much!
Wow. New blade design on a kitchen knife! I love to see that! Well done!
Cheers!
Not only a kitchen chef knife. Spring steel... Combine that with a proper sheath. I wouldn't hesitate taking that into that into the wilderness as well. That is an all-around tool.
Great.... This video got me thinking going into knife making but then the video ended and now i want to learn how to cook.
Never seen a such a cool mated of fastening a handle
I’ve seen a lot of knives made on UA-cam. THIS ONE is one of the VERY BEST, coolest design, and one that I would love to own! Nicely done! 👏🤩🎉
My toxic trait is thinking I can buy all the equipment and make this knife. Great job.
It's a very nice Sheff knife . Bravo
Such a brilliant blade. Thank you for sharing Sir. I admire your craftsmanship
Beautiful design and workmanship
stunning work, and an amazing trick with the laser! now to try that on the blades I make, Thank you for the inspiration!
One of the most beautiful knifes i've ever seen!
Thanks so much!
SIMPLY ELEGANT!
BEAUTIFUL WORK!
Thanks for sharing!
Most beautiful knife I have ever seen!
what a drop dead gorgeous knife
As a chef, as a technician, as man, i have tell you, that you make me to think about switching knives… awesome skills and really nice video itself. Congrats
Thanks David!
That knife is simply beautiful and perfect.
I want one!!! Lol I also would love to try and make one myself but probably not gonna happen. BEAuuuutiful my guy! The craftsmanship and care. Respect!
Wow. Beautiful! I love the design of the handle as well.
Absolut hervorragende Arbeit! Bei dem Griff hätte ich tatsächlich auf Zebrano- oder Oliven-Holz getippt.
Well done. One of the finest knifes I’ve ever seen. I would cook more just to use that knife.
love the camera work and different angles that you show. really helps
PERFECT! ABSOLUTELY PHENOMENALLY PERFECT!
Appreciate that!
I’m in love with the knife.
What a great looking knife.
Fantastic job! Love your craftsmanship skills and attention to details. It’s a masterpiece.
This is ridiculously good looking knife.
Нож шикарен. Браво мастеру.
Some interesting methods being used. Thanks for sharing this beauty.
That was awesome. I'm just getting started in knife-making. Great video!!
Good luck! Welcome to the addiction.
Beautiful finish on the handle!
Very nice. The art of tool making.
Thanks!
Absolutely stunning, truly beautiful knife craft, wonderful production and a foodgasm to finish! Subscribed! Thank you.
What an awesome knife, I love the attention to detail and precision that you use when making a blade. Great video
Man it would be a dream to have such a beautiful knife! It looks unique
Great result. Really good job. Golden hands.
Very stylish. A beautiful and useful object.
Man that knife is beautiful. Plus that brisket and bread made me hungry.
Lovely work. I make stock-removal knives a little from tool steel. Your work is inspirational. Thank you!
Sieht Mega schön aus 👍🏻 sehr gut gemacht!
Danke, das weiß ich zu schätzen!
Beautiful.
Hope this channel grows a lot.
Thanks, I appreciate it!
Chatoyance!
Beautiful knife. Great video... but the end made me hungry.
😂
Lovely craftsmanship.