i must say, as a knife maker you’re like my ultimate role model but adding this level of care and production and story into your content is really so special. every time you release a video i watch like 2-4 times immediately
I am looking forward to hearing back from you on what you think of this episode! Every episode is different, they touch up on different emotions because we get to know chefs with different philosophies and experiences. Its been an amazing journey so far. While being a "content creator" for UA-cam is not my full Time job, a dream would be to travel and meet not just Michelin chefs or celebrity chefs but individuals from the entire spectrum of the kitchen brigade that have a story to share. and maybe... just maybe, offering them a knife that pays tribute to their dedication. Thank you for watching!
For anyone wondering about "food release", since it didn't end up being explained: It simply describes a knife's ability to prevent food from sticking to the blade while cutting. Different blade geometries, grinds and surface finishes offer varying degrees of food release. Potatoes are a great item to test this with, since their high starch content gives them a tendency to stick to the blade. Great video, as always!
You've easily become one of my favorite knife makers on UA-cam. I love the story telling talking about each chef and how you come up with a knife for them. I can't wait for more videos.
Your work is gorgeous. I am always fascinated when people refine and refine and refine their craft into its own art form. The videos are awesome, the production quality feels like an entire Netflix team is working on it. I pray I am able to get one of your Meraki’s when they drop. It would be beyond an honor to own one. Many of these chefs may be renowned and have Michelin stars, but I think they’re the lucky ones to work with you😉
Absolutely beautiful. More than anything, though, I love how you tell a story. It's not just a knife, it's an extension of the person it's made for--there's context and history to it's design, and a wonderful story of its creation.
What a beauty. Right from the beginning I know this would be a good one. Recently bought a Katsu 'pocket knife' with a similar shape. Didn't know they existed as kitchen knifes.
Fantastic video, dude. The editing, the music, seeing chef cook. This is probably my favorite knife so far, not just in it's beauty, but as an amateur home cook, I could see myself using this knife comfortably. I don't know what the technical term for it is, but that razor-sharp point at the end is great. Amazing work, dude 💪Can't wait for future videos! 😄
You're one of the few guys who I actually activate the bell button. I can't wait to see your next video. The guests are awesome and your storytelling is on another level. You sir are a gentleman and a scholar!
Feels like you love what you do with the extra care and patience to watch the chef work first. Others seem to just make knives for the views from what i've seen.
Obviously it isn't definitive, but I'd be curious what knife makers from makers like Takada, Fujiwara and Masashi would have to say about your knives. They're clearly inspired by Japanese knives, but have such a modern flare. I'd be curious what they thought about the grind and profile. It'd be really interesting to have you meet these sorts of makers. They often visit Canada to visit the Knifewear team for different events.
I must say that I rarely subscribe to channels anymore but as someone who left the restaurant world several years back to work in production and enjoys well-made everyday tools, great story-telling and well-thought out production, you have a talent for merging all of them into creating great visual stories. And for that I must give you kudos as well as clicking the subscribe button ;) I can't wait to see what other stories you have in store!
Hey! Just wanted to say I’m a huge fan of your content. If I had the money I’d definitely create knives as sharp as yours. Keep up the great work. Looking forward to more ! :)
Hi! We had a really brief back and forth about your thumbnails the other week but I just wanted to say that this one looks like a banger! I’m really hoping it helps the channel pop off!
yes of course! I think after you esharing insight I really thought maybe just go classy! Im not trying to have a trendy thumbnail, they kinda drive me nuts. So because of tour help, I think is good for a start! UA-cam community is awesome!
The quality on these videos is top notch. Good work man - wishing you great success! Edit: The fact that you're a DS fan is just icing on the cake haha
Great video as always, I can't help but admire and be in awe every time I see a video you make especially since you are so new to youtube. I also wanted to ask you or the comments if you know any other knife makers who make cheaper knives that are well made and special since right now I can't afford your knives although its a goal of mine now to be able to buy one
I am coming out with an affordable yet incredible performer on November 7th. You can see it on my website! There are a ton of incredible knife makers out there! Halcyon forge, Middleton made knives, jhforgeworks, shirknives, stand watch knives etc!
I love your work- both knife making and video production. Was looking forward to this one and can’t wait for more videos! Question for you- what do you do with the knife once it’s out of the coffee etch? I typically spray with windex to neutralize, blow dry, then lock it in with a heat gun and some knife wax. But I do get some oxides on the paper towel and I feel like I’m removing a tiny bit of darkness from the etch. Any recommendations?
i must say, as a knife maker you’re like my ultimate role model but adding this level of care and production and story into your content is really so special. every time you release a video i watch like 2-4 times immediately
I am looking forward to hearing back from you on what you think of this episode!
Every episode is different, they touch up on different emotions because we get to know chefs with different philosophies and experiences.
Its been an amazing journey so far.
While being a "content creator" for UA-cam is not my full Time job, a dream would be to travel and meet not just Michelin chefs or celebrity chefs but individuals from the entire spectrum of the kitchen brigade that have a story to share. and maybe... just maybe, offering them a knife that pays tribute to their dedication.
Thank you for watching!
Love that concept.
For anyone wondering about "food release", since it didn't end up being explained:
It simply describes a knife's ability to prevent food from sticking to the blade while cutting. Different blade geometries, grinds and surface finishes offer varying degrees of food release. Potatoes are a great item to test this with, since their high starch content gives them a tendency to stick to the blade.
Great video, as always!
Thank you for looking out!
You've easily become one of my favorite knife makers on UA-cam. I love the story telling talking about each chef and how you come up with a knife for them. I can't wait for more videos.
great storytelling! every video is better and better
Your work is gorgeous. I am always fascinated when people refine and refine and refine their craft into its own art form. The videos are awesome, the production quality feels like an entire Netflix team is working on it. I pray I am able to get one of your Meraki’s when they drop. It would be beyond an honor to own one. Many of these chefs may be renowned and have Michelin stars, but I think they’re the lucky ones to work with you😉
thank you for the kind words!
Absolutely beautiful.
More than anything, though, I love how you tell a story. It's not just a knife, it's an extension of the person it's made for--there's context and history to it's design, and a wonderful story of its creation.
Quality of a channel with millions of subscribers. Amazing
i kinda check every week if there new upload.. im so excited about this one
Your craft has only one name dear Sir: ART!!! ❤
This is how it's supposed to be done,, 100% pure content 🔥🔥
Finally a new episode. Been waiting for so long since the last one.
You create such beautiful knives every time. They look more like an art piece than a kitchen tool.
What a beauty. Right from the beginning I know this would be a good one. Recently bought a Katsu 'pocket knife' with a similar shape. Didn't know they existed as kitchen knifes.
Every episode makes me want to see more and more. These are so well done and the knifes are extremely beautiful pieces.
You made a piece of art for an artist
Thank you Alex!
Fantastic video, dude. The editing, the music, seeing chef cook. This is probably my favorite knife so far, not just in it's beauty, but as an amateur home cook, I could see myself using this knife comfortably. I don't know what the technical term for it is, but that razor-sharp point at the end is great. Amazing work, dude 💪Can't wait for future videos! 😄
@@huntakilla1234 the sharp point from the spine to tip is called “K tip”
Thank you for watching and the kind words!
No words can describe how that knife looks ! The best knife design I have seen!
Your video and knife making quality show your attention to detail and striving for mastery. Keep up the good work.
Again a Masterpiece, greetings from Germany. Love your content. Cant wait to see your next Episode!
What a beautiful knife……hats off to you sir from across the pond
The qualety of your videos is amazing....just like your knifes. Keep up the awesome work. Big fan allready!
YES! Been waiting for this to drop
You're one of the few guys who I actually activate the bell button. I can't wait to see your next video. The guests are awesome and your storytelling is on another level. You sir are a gentleman and a scholar!
Feels like you love what you do with the extra care and patience to watch the chef work first. Others seem to just make knives for the views from what i've seen.
Obviously it isn't definitive, but I'd be curious what knife makers from makers like Takada, Fujiwara and Masashi would have to say about your knives. They're clearly inspired by Japanese knives, but have such a modern flare. I'd be curious what they thought about the grind and profile. It'd be really interesting to have you meet these sorts of makers. They often visit Canada to visit the Knifewear team for different events.
Absolutely amazing every time!! This work of art really rocks! Such emotions and great video!
I must say that I rarely subscribe to channels anymore but as someone who left the restaurant world several years back to work in production and enjoys well-made everyday tools, great story-telling and well-thought out production, you have a talent for merging all of them into creating great visual stories. And for that I must give you kudos as well as clicking the subscribe button ;)
I can't wait to see what other stories you have in store!
@@1___1-y6t this comment made my day. Thank you
This is one of my favorite channels. The quality is amazing and the content is just inspiring. Its soo good!!! Hope you keep up the good work!! :3
Love your videos and style, only feedback I have is dial the background music back by maybe 10-15%! Keep up the cracking work.
Finally a new video!!! Have been checking daily for a new one. Great work
been waiting for the next episode!!
The only thing that pisses me off about this, is that there is not another episode to watch. Gawt damn this is good
Another Great episode
Hey! Just wanted to say I’m a huge fan of your content. If I had the money I’d definitely create knives as sharp as yours. Keep up the great work. Looking forward to more ! :)
Hi! We had a really brief back and forth about your thumbnails the other week but I just wanted to say that this one looks like a banger! I’m really hoping it helps the channel pop off!
yes of course! I think after you esharing insight I really thought maybe just go classy!
Im not trying to have a trendy thumbnail, they kinda drive me nuts.
So because of tour help, I think is good for a start!
UA-cam community is awesome!
@@TheMajimeChroniclesgot a chance to watch the vid, content is amazing as always!!! Keep it up!
The quality on these videos is top notch. Good work man - wishing you great success!
Edit: The fact that you're a DS fan is just icing on the cake haha
🙌🏼☀️!
I love you art sir it's wonderful
Love ♥️ from India 🇮🇳
Great video as always, I can't help but admire and be in awe every time I see a video you make especially since you are so new to youtube. I also wanted to ask you or the comments if you know any other knife makers who make cheaper knives that are well made and special since right now I can't afford your knives although its a goal of mine now to be able to buy one
I am coming out with an affordable yet incredible performer on November 7th. You can see it on my website!
There are a ton of incredible knife makers out there! Halcyon forge, Middleton made knives, jhforgeworks, shirknives, stand watch knives etc!
Damn, that cuts like a laser!!
Beautiful knife
Amazing!❤
Your drill press has the largest loc line hose and nozzle I’ve ever seen, that’s awesome 😂
@@danielking841 thank you 😂 I try to use for tools around the press too haha
If you dont have at least 500k subs within a year im losing my faith in youtube!
Amazing Content!
It's so cool wth
I love your work- both knife making and video production. Was looking forward to this one and can’t wait for more videos! Question for you- what do you do with the knife once it’s out of the coffee etch? I typically spray with windex to neutralize, blow dry, then lock it in with a heat gun and some knife wax. But I do get some oxides on the paper towel and I feel like I’m removing a tiny bit of darkness from the etch. Any recommendations?
I love your Videos,❤❤
Today my handcrafted knife with Apex Ultra came to me, I was looking like Kane 😂🙏👍👍
dang! 3 more hours?
Very attractive knife, BUT . . . how come you didn't do an "S" grind blade profile so that it would slice better?
''the question is will he like the knife and wIlL It cUt''
Linkin Park fan? (Chapter title)
Can you make me a sword?