I made a Chef Knife for a Michelin Chef

Поділитися
Вставка
  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 397

  • @chasetoncain
    @chasetoncain 2 місяці тому +381

    i must say, as a knife maker you’re like my ultimate role model but adding this level of care and production and story into your content is really so special. every time you release a video i watch like 2-4 times immediately

    • @tbrowniscool
      @tbrowniscool Місяць тому

      It's cool but he just cuts a blank and sharpens it. Not a forge in sight, not trying to be a negative nelly but come on...

    • @chasetoncain
      @chasetoncain Місяць тому +5

      @ i totally understand the sentiment here just because forging is super cool and looks awesome, but even for makers who forge, the majority of the time is ultimately spent on the grinder. that’s where the interaction between what you’re cutting and you actually meet and being able to produce something that cuts like that is nothing short of miraculous. i’ve done stock removal and forging for nearly 5 years now and i’m telling you i’ve never had something cut as effortlessly as these knives no matter what i’m doing. not everyone is a blacksmith but that doesn’t make what they do any less of an art form or any less impressive to me (even though forging is really cool and fun)

    • @chasetoncain
      @chasetoncain Місяць тому +3

      @ also he does his own heat treatment which lets him perfectly control all the aspects of the steel so he isn’t leaving anything up to chance

  • @3st90
    @3st90 2 місяці тому +251

    For anyone wondering about "food release", since it didn't end up being explained:
    It describes a knife's ability to prevent food from sticking to the blade while cutting. Different blade geometries, grinds and surface finishes offer varying degrees of food release. Potatoes are a great item to test this with, since their high starch content gives them a tendency to stick to the blade.
    Great video, as always!

    • @TheMajimeChronicles
      @TheMajimeChronicles  2 місяці тому +35

      Thank you for looking out!

    • @dominickhadaroo4399
      @dominickhadaroo4399 2 місяці тому +1

      thanks for the explantion i try to hone my knife skills but everything sticking to my knife is so fustrating!

    • @Steve-s4b
      @Steve-s4b 2 місяці тому +3

      @@dominickhadaroo4399 Technique can help this a lot. Try a sliding cut, it gives the slice you're cutting more time to get around the knife and touch the main piece, giving you some static friction and helping to pull the food off the blade.
      Also edge geometry is big, a hollow ground knife will stick least of all, but I personally don't like that type of edge.

    • @darrellmabry699
      @darrellmabry699 Місяць тому

      Ya Thaanks for the explanation

  • @TheMajimeChronicles
    @TheMajimeChronicles  2 місяці тому +115

    I am looking forward to hearing back from you on what you think of this episode!
    Every episode is different, they touch up on different emotions because we get to know chefs with different philosophies and experiences.
    Its been an amazing journey so far.
    While being a "content creator" for UA-cam is not my full Time job, a dream would be to travel and meet not just Michelin chefs or celebrity chefs but individuals from the entire spectrum of the kitchen brigade that have a story to share. and maybe... just maybe, offering them a knife that pays tribute to their dedication.
    Thank you for watching!

    • @KarrForgeandTimberWorks
      @KarrForgeandTimberWorks 2 місяці тому +1

      Love that concept.

    • @Just_Exhausted
      @Just_Exhausted 2 місяці тому +1

      Thank you for sharing so many wonderful stories on your channel. I’ve been here since your second UA-cam video & each knife you create/film is informative, interesting, & well edited. I love the new journey you take us on in each video.
      Can’t wait to watch the channel grow even more!
      Cheers from Guam! ❤

    • @Nosensev57
      @Nosensev57 2 місяці тому

      Great episode, really nice knife! But.. That copper is not gonna fare well with the acidity in his kitchen. Im sorry. Subscribed tho!

    • @ahmedmagdyshoieb5056
      @ahmedmagdyshoieb5056 2 місяці тому

      Is there an opportunity for someone like me to learn from you? I wish you could do that. i will come to on my own expenses and time where i live. Creating knives and swords is forbidden, so if i am going to learn from you, which is a great honour, i will be a blacksmith teached by you and the 1st in my counrty

    • @drewhopkins4267
      @drewhopkins4267 Місяць тому

      Most of the specialty builds I do for chefs end up being shelf queens despite the fact that it was made for being commercially punished as a blade, it’s both gratifying and disappointing, bakersforge billets are the bom, also beautiful build mate!!

  • @kero1640
    @kero1640 2 місяці тому +47

    This has quickly became one of my favorite channels. There is something special about blending art with purpose that really shines through the moment the master is presented with a masterpiece.

  • @RecycledSoul
    @RecycledSoul Місяць тому +40

    As a chef, I can confirm that everything he said about this business is right on point. If you think you're going to get into this trade and start earning 6 figures fresh out of a culinary school you overpayed for that taught you less than the best chef you'll work for that actually pays you, you're going to be disappointed. The money isn't very good at all for the amount of labor. It's a passion that keeps you doing it. You have to be a little unstable mentally. Neurotypicals don't keep doing it long. Speaking of long, 60 hours is a standard week. What's not long is the life expectancy. The rate of alcoholism, substance abuse, and divorce is one of the highest of all industries. You WILL WORK EVERY SINGLE HOLIDAY. You do it because you love food. Because you love people eating YOUR FOOD. Enough to dedicate more time to it than you do your own family and likely make less than all the other successful people in it. Want to own your own restaurant? Cool! 70% of them fail in the first 5 years. More than half of those before the end of year 2. How much does it cost? Well, the average good commercial dishwasher is $14,000.00. Then you have to pay a person to operate it. That might give you an idea. A million dollars goes pretty quick on a new fine dining establishment. This business is HARD. IT'S A LONG, STRESSFUL, BACK-BREAKING DAY IN A HOT KITCHEN. If ANY of that sounds like you wouldn't want to do it long, just stop before you delay your inevitable permanent career path. Still sound like it's worth it to cook for a living? See you in the kitchen Tuesday morning at 7am.

    • @docskate4312
      @docskate4312 Місяць тому +2

      That's a very honest confirmation.
      I would never wanna do it, but thanks.
      I have worked 300h months underpaid though, just in a different field of work😂.

    • @Psyt0s
      @Psyt0s Місяць тому +2

      No thanks!!! sounds like a nightmare!

    • @RecycledSoul
      @RecycledSoul Місяць тому

      @Psyt0s It is at times. I'm frankly over it after 30 years in and out of it. I burn out after a couple to a few years and do something else(that usually pays more and is way less stressful and allows a better life schedule) and then find myself back in a kitchen after awhile. It's art to me and I get a lot of joy knowing I'm making people happy while also filling their stomachs. It gives a sense of purpose making other people's lives more enjoyable.

    • @Psyt0s
      @Psyt0s 29 днів тому

      @@RecycledSoul Its easy for me to say whet I said without the context of your life! I am sorry, keep up the amazing work, your knifes are beautiful.

    • @nitrobw1
      @nitrobw1 13 днів тому +1

      True but he also says that it’s important to spend time away from the restaurant to take care of yourself. The best food comes from happy chefs. I knew coming out of culinary school that I’d be working insane hours for not enough money, and I was okay with that because I knew I didn’t want to stay in restaurants forever. There are other ways to cook for a living that aren’t working the line at a restaurant. It definitely is not for everybody- but cooking can be.

  • @irtehasian
    @irtehasian 2 місяці тому +45

    You've easily become one of my favorite knife makers on UA-cam. I love the story telling talking about each chef and how you come up with a knife for them. I can't wait for more videos.

    • @larsvegas1505
      @larsvegas1505 Місяць тому

      It looks fun to me but how good can one of these actually be.. no handforged by a japanese master craftsman.. who makes these every day and has been for 50 years.. probably stil a cool knife though.

  • @dirx1996
    @dirx1996 2 місяці тому +5

    My favourite part of these videos is the pure unadulterated joyful reaction the chefs have when they cut for the first time

  • @jasonchun-ng5hw
    @jasonchun-ng5hw 15 днів тому

    The videography and music choice was amazing in this video. The knife was so cool, and just the video itself was amazing. Kick ass channel dude

  • @alexmontanus
    @alexmontanus 2 місяці тому +19

    You made a piece of art for an artist

  • @Matijarasic-d1l
    @Matijarasic-d1l 14 днів тому

    This is litteraly prettiest knife i have ever seen like this and the red black and gray combination and shape of the knife is crazy

  • @bezurkr
    @bezurkr 2 місяці тому +8

    every single episode continues to suprise me more and more, these are some genuine masterpieces of artwork that have meaning and an amazing story attached to it

  • @ZOCCOK
    @ZOCCOK 2 місяці тому +8

    Will copper damascus be proper for food preparation, especially given acidic foods like tomatoes?
    The knife looks amazing, but may have sacrificed quite a bit of hardness, durability and corrosion resistance by incorporating copper in the mix

    • @matsbartram7642
      @matsbartram7642 Місяць тому

      it looks like the knife has a core steel of harder damascus, and a cladding (san mai/folded over steel) of copper damascus

    • @ZOCCOK
      @ZOCCOK Місяць тому

      @@matsbartram7642 no, even the bladed portion has streaks of copper, and he states (and shows, see 3:56) he used a billet of this damascus to cut the shape of the blade.

    • @roman85360
      @roman85360 Місяць тому

      That was also my first thought, who would want copper on the edge of a knife? looks awesome but copper is soft.

    • @BakerForge
      @BakerForge Місяць тому

      The core material is Damascus so as you grind the bevel, it distances the copper from the edge of the blade. Regarding the concept of chef’s knives made with our Firestorm; the copper has no effect really. Perfectly food safe and will not react to acid in tomatoes as far as we know.

  • @carloshighers3150
    @carloshighers3150 24 дні тому

    The production on these videos is insane. Im fully convinced this channel will blow up. And deservedly so. Much love ❤

  • @kazzie3090
    @kazzie3090 26 днів тому

    Can't wait for your channel to blow up, man. The art you're making is absolutely incredible!

  • @johnmurphy9143
    @johnmurphy9143 17 днів тому

    I can’t wait for the next episode, these videos are amazing.

  • @EV-qu2lb
    @EV-qu2lb 2 місяці тому +18

    Your work is gorgeous. I am always fascinated when people refine and refine and refine their craft into its own art form. The videos are awesome, the production quality feels like an entire Netflix team is working on it. I pray I am able to get one of your Meraki’s when they drop. It would be beyond an honor to own one. Many of these chefs may be renowned and have Michelin stars, but I think they’re the lucky ones to work with you😉

  • @BlazeMiskulin
    @BlazeMiskulin 2 місяці тому +5

    Absolutely beautiful.
    More than anything, though, I love how you tell a story. It's not just a knife, it's an extension of the person it's made for--there's context and history to it's design, and a wonderful story of its creation.

  • @RBeatzRemix
    @RBeatzRemix 20 днів тому

    Idk why but the look of the knife put my mind in a fantasy, historicaly gorgeous era long forgotten by the world ! Great piece sir !

  • @windrunner617
    @windrunner617 2 місяці тому +28

    Quality of a channel with millions of subscribers. Amazing

    • @slevin444
      @slevin444 2 місяці тому

      totally agree !

  • @theAquillo
    @theAquillo 2 місяці тому +17

    great storytelling! every video is better and better

  • @HeleTCM
    @HeleTCM 2 місяці тому

    I think the best part of your work is how the sheer amount of effort is so cleanly reflected by the reaction and the use of the knives. Chef's know when something is a good tool, and they will never take that for granted. Well done.

  • @coralyuh4061
    @coralyuh4061 Місяць тому +1

    super underrated channel! I would've thought you had at least a million subs... love the video!

  • @silvershroud166
    @silvershroud166 2 місяці тому

    I think this is probably my favorite knife you've made so far, and that's saying something! Love your work my friend, both the videos and the knives alike. 10/10! The chef's reactions to how your blades cut always lets me know just how nice that edge profile really is.

  • @bentheaquaman9436
    @bentheaquaman9436 Місяць тому

    Darn,you did it again.... All emotional. Tears in my eyes and sniving.😢 But also with a huge smile. Thank you❤

  • @walkingmigraine1896
    @walkingmigraine1896 Місяць тому

    Bro the production quality and watchability of your videos are amazing. Getting to know who are these awesome blades are made for and seeing them use and admire them is very satisfacing to watch. Its almost like mini documantaries. Very enjoyable. Also the prettiest chef knife I have seen on yt.

  • @huntakilla1234
    @huntakilla1234 2 місяці тому +5

    Fantastic video, dude. The editing, the music, seeing chef cook. This is probably my favorite knife so far, not just in it's beauty, but as an amateur home cook, I could see myself using this knife comfortably. I don't know what the technical term for it is, but that razor-sharp point at the end is great. Amazing work, dude 💪Can't wait for future videos! 😄

    • @TheMajimeChronicles
      @TheMajimeChronicles  2 місяці тому +1

      @@huntakilla1234 the sharp point from the spine to tip is called “K tip”
      Thank you for watching and the kind words!

  • @ItsBaggs
    @ItsBaggs 2 місяці тому

    You deserve so much more attention and subscribers. I have always been fond of kitchen knives and one day hope to own a small collection of this kind of caliber. I impatiently wait for the next upload each time!

  • @JuvyRay
    @JuvyRay 2 місяці тому +9

    i kinda check every week if there new upload.. im so excited about this one

  • @austinjohnson1130
    @austinjohnson1130 Місяць тому +1

    That's has quickly become my favorite UA-cam channel

  • @mirrorimage2866
    @mirrorimage2866 Місяць тому +1

    I would honestly be really interested in a series where you go bacl to the people you made knifes for, and see how they hold up over time, to get some feedback after long term use. be it the edges or the grip, etc. seeing people be impressed with it when they get it and have a nice reaction is nice and all you know, but in the end, time is the ultimate judge, and if it keeps getting used.

  • @joinjanis6986
    @joinjanis6986 21 день тому

    stocked about the editing. Cutter did a fantastic job with rythm, music and chapters. as a filmmaker myself...loved it! knives looks spectacular as well.

    • @TheMajimeChronicles
      @TheMajimeChronicles  20 днів тому +1

      thanks I did it all myself! learned on UA-cam how to do everything. if you ever have tips please share!

    • @joinjanis6986
      @joinjanis6986 20 днів тому

      @ dude your storytelling is superbe. Nothing to add. All the best from germany!

  • @trickjay7824
    @trickjay7824 2 місяці тому

    Finally a new episode. Been waiting for so long since the last one.

  • @Rotytza
    @Rotytza 2 місяці тому

    You're one of the few guys who I actually activate the bell button. I can't wait to see your next video. The guests are awesome and your storytelling is on another level. You sir are a gentleman and a scholar!

  • @brandonswaney_88
    @brandonswaney_88 2 місяці тому

    That knife is absolutely gorgeous brother!! You knocked it out of the kitchen with how you just went with the flow of everything and trusted the product you created!

  • @MrYouSaw
    @MrYouSaw 2 місяці тому

    i love how you make everything by hand. true craftsmanship right there. instantly a fan here bro. looking forward for more videos

  • @jackiehadi6410
    @jackiehadi6410 2 місяці тому

    this series is one of my favorite on YT right now.

  • @Latezen
    @Latezen 2 місяці тому +1

    Every episode makes me want to see more and more. These are so well done and the knifes are extremely beautiful pieces.

  • @FabianTheDank
    @FabianTheDank 2 місяці тому +1

    Feels like you love what you do with the extra care and patience to watch the chef work first. Others seem to just make knives for the views from what i've seen.

  • @michaellane7991
    @michaellane7991 Місяць тому

    holy shit bro!!!!!! by far bro you took knife making to a whole new level!!! I love more than anything in this world to see someone like you passionately making things!! I share the same passion working with metal!!! best wishes to you brother!!!!

  • @jackjack_jk6633
    @jackjack_jk6633 2 місяці тому

    The art, the story, the production, absolutely beautiful!

  • @1___1-y6t
    @1___1-y6t 2 місяці тому

    I must say that I rarely subscribe to channels anymore but as someone who left the restaurant world several years back to work in production and enjoys well-made everyday tools, great story-telling and well-thought out production, you have a talent for merging all of them into creating great visual stories. And for that I must give you kudos as well as clicking the subscribe button ;)
    I can't wait to see what other stories you have in store!

  • @johnmartin3793
    @johnmartin3793 2 місяці тому

    Im hooked on your videos. Your a true craftsman and your work is beautiful. Cant wait to watch your channel blow up.

  • @MinotaurLP
    @MinotaurLP 2 місяці тому

    Finally a new video!!! Have been checking daily for a new one. Great work

  • @Bonfree24
    @Bonfree24 Місяць тому

    Love the channel and the idea behind the videos! The quality of the video, in literally every aspect is amazing! The knifes are gorgeous and amazing! I have absolutely subscribed, shared the channel, and will be excitedly awaiting future Majime Chronicles!

  • @gaxendaleandrew1904
    @gaxendaleandrew1904 2 місяці тому

    Every knife in each episode is a masterpiece a masterpiece of it own.

  • @tctc8578
    @tctc8578 27 днів тому

    Just awesome, I needed that video for inspiration and mental health! Cheers man!,

  • @vellstillings9326
    @vellstillings9326 2 місяці тому

    I just can't get enough of these videos!!!

  • @j.6478
    @j.6478 2 місяці тому

    No words can describe how that knife looks ! The best knife design I have seen!

  • @Radius.M
    @Radius.M 2 місяці тому

    This is one of my favorite channels. The quality is amazing and the content is just inspiring. Its soo good!!! Hope you keep up the good work!! :3

  • @semmieboy412
    @semmieboy412 2 місяці тому

    First time i see your content. Not only was the knife absolutely stunning. I love the way you tell the story and edit your videos. Im staying

  • @KIWu-th8wr
    @KIWu-th8wr Місяць тому

    So glad I found this channel!

  • @michaeltuitt2847
    @michaeltuitt2847 2 місяці тому +1

    Such an absolutely gorgeous knife. I'm not even a chief and i want it for myself. Also i noticed your etching in coffee is quite unique, i haven't seen (and i watch alot of forging channels) anyone really doing that and it's awesome. Bro every video you drop is amazing. Can't wait for the next!

    • @BaronTeaParty
      @BaronTeaParty Місяць тому +1

      Will Stelter and Alec Steele have been coffee etching for years

  • @Drilla043
    @Drilla043 Місяць тому

    Just discovered this channel. Combines my passions of cooking with knives. Awesome!!

  • @neilreid9005
    @neilreid9005 Місяць тому

    An absolutely stunning creation! Loved watching the process. Never seen one so beautiful as this. Just...wow dude.

  • @mato_2000
    @mato_2000 2 місяці тому

    Holy moly! Its one of the days when the youtube algorithm actually works. The video was top notch quallity and the knife was (i know its an over used word) epic.

  • @adouladu93
    @adouladu93 2 місяці тому

    The quality of the production is GORGEOUS !

  • @Thedrewshow559
    @Thedrewshow559 2 місяці тому +1

    Stunning work. Simply incredible.

  • @SSORPOW
    @SSORPOW 2 місяці тому

    Been here since day one loving the way each video has improved in production and quality ❤

  • @noxious456
    @noxious456 2 місяці тому

    algorithm, do your job! this channel deserves millions of subs easily!

  • @buddkhang2183
    @buddkhang2183 Місяць тому

    Man you deserve way for subs n recognition but hope you make it big man your work is pure art

  • @pbpinftworth
    @pbpinftworth 2 місяці тому +1

    Your video and knife making quality show your attention to detail and striving for mastery. Keep up the good work.

  • @ChroniclesoftheLuminousCity
    @ChroniclesoftheLuminousCity 2 місяці тому

    Brother you have set THE standard for damascus etching. Anytime I deal with damascus I will be doing my best to emulate your process. Won't have copper or bronze inlays (yet) but I'll polish to a near mirror finish then etch.
    Love your content and have watched it over and over to improve my processes! Thank you.

  • @PixlPutterMan
    @PixlPutterMan Місяць тому

    Ive been making knives for a few years but more recently become hyper focused on the performance side. Working on geometry and grind profiles. Your knife its a technical masterpiece of performance. Subscribed!

  • @matthewc62980
    @matthewc62980 Місяць тому

    Watching your videos has a very calming effect, good stuff

  • @farminglp3021
    @farminglp3021 2 місяці тому

    Again a Masterpiece, greetings from Germany. Love your content. Cant wait to see your next Episode!

  • @poogy3
    @poogy3 Місяць тому

    The copper damaskis looks sooooo cool. I'm doing a hatched with some TIG weld inlayed copper. I might try a knife someday. Fun projects.

  • @jdleviathan6319
    @jdleviathan6319 Місяць тому

    As someone trying to become a Michelin star chef that would probably be one of the best moments in my life having someone offer to make me knife that looks that gorgeous

  • @chiphargis2419
    @chiphargis2419 2 місяці тому

    YES! Been waiting for this to drop

  • @todoralexandrov1
    @todoralexandrov1 2 місяці тому

    You create such beautiful knives every time. They look more like an art piece than a kitchen tool.

  • @davidh9823
    @davidh9823 2 місяці тому

    I've watched a lot of knife maker videos and that is one of the most beautiful knives I've seen. I'm not a chef and I want one.

  • @IgorEngelen1974
    @IgorEngelen1974 2 місяці тому

    What a beauty. Right from the beginning I know this would be a good one. Recently bought a Katsu 'pocket knife' with a similar shape. Didn't know they existed as kitchen knifes.

  • @SausieBoi
    @SausieBoi Місяць тому

    Dude this one was so good. Chef Kane is quite the beast in the kitchen

    • @TheMajimeChronicles
      @TheMajimeChronicles  Місяць тому

      @@SausieBoi he is! And honestly it was so great to get to know him.

  • @Rickybhz
    @Rickybhz Місяць тому

    Just found your channel, ive been in my journey of learning how to a better cook and finding the beat kitchen tools to best fit me...
    I also love working with my hands and building stuff for my house kitchen ect...
    I really enjoyed this video cant wait to see more and go through your channel to see more of your creations...
    Keep up the awesome work all love no hate...

  • @chriscross1661
    @chriscross1661 Місяць тому

    As an amateur cook with a penchant for exclusive, high-quality knives, I am delighted with this one. The coloring of the metal, silver and bronze, together with the great black handle: top! But a great look doesn't make a great knife - it has to be razor-sharp and be able to hold its sharpness for a long time. I think this work of art can do that, otherwise the knifemaker would not have given it to such a chef.

  • @PARISONFIRE
    @PARISONFIRE Місяць тому

    Subscribed man, your skill and taste is absolute topnotch.

  • @jiberjabber4540
    @jiberjabber4540 Місяць тому

    Just stumbled on your channel and wow. Great concept - look forward to your future works.

  • @robertc642
    @robertc642 21 день тому

    really enjoyed the watch. lovely knife

  • @REDWOOD22
    @REDWOOD22 Місяць тому

    These videos are amazing! I love the quality and then the knife! omg

  • @Crowsnest66
    @Crowsnest66 Місяць тому

    Fun episode. Hope your still enjoying your time doing them! Cheers

  • @godlyteddybear
    @godlyteddybear Місяць тому

    first video of yours ive ever watched and it was amazing!! super talented and keep it up!! (cant wait to binge through ur others)

  • @dylancnguyen
    @dylancnguyen 2 місяці тому +1

    Hi! We had a really brief back and forth about your thumbnails the other week but I just wanted to say that this one looks like a banger! I’m really hoping it helps the channel pop off!

    • @TheMajimeChronicles
      @TheMajimeChronicles  2 місяці тому +1

      yes of course! I think after you esharing insight I really thought maybe just go classy!
      Im not trying to have a trendy thumbnail, they kinda drive me nuts.
      So because of tour help, I think is good for a start!
      UA-cam community is awesome!

    • @dylancnguyen
      @dylancnguyen 2 місяці тому

      @@TheMajimeChroniclesgot a chance to watch the vid, content is amazing as always!!! Keep it up!

  • @skymooseft
    @skymooseft 2 місяці тому

    Awesome production! Well done.

  • @johntconnelly
    @johntconnelly 2 місяці тому

    Unbelievable job in this video. Appreciated all aspects

  • @charlesformentera2349
    @charlesformentera2349 2 місяці тому

    From the the first i discover your channel i fell in love with your vids when i first watch you even up until now i always hype for your new vid love ya ❤️

  • @Spzirglas
    @Spzirglas Місяць тому

    Just found your channel, I am obsessed!

  • @SamirNaimi
    @SamirNaimi 2 місяці тому

    wonderful episode as always brother - very dope!

  • @Ja_nein_philleicht
    @Ja_nein_philleicht 2 місяці тому +1

    Your craft has only one name dear Sir: ART!!! ❤

  • @stamatouvable
    @stamatouvable 2 місяці тому

    Make more videos!! We love them!!

  • @cals1775
    @cals1775 2 місяці тому

    Another amazing video! The knife was incredible as always

  • @TheFilletingfish
    @TheFilletingfish 2 місяці тому

    Insane colors and the profile looks the part too. I’d the primary bevel hollow too. Mad skills. More than an art knife based on the performance you demonstrated. Honestly I don’t think the chef has enough knife knowledge to appt what you made for him. Nice one

  • @enitalp
    @enitalp 24 дні тому +1

    Every chef in every restaurant in the book is a "Michelin Chef."

  • @iv3shf
    @iv3shf 2 місяці тому

    Absolutely amazing every time!! This work of art really rocks! Such emotions and great video!

  • @TheKrawallkurt
    @TheKrawallkurt 2 місяці тому

    The qualety of your videos is amazing....just like your knifes. Keep up the awesome work. Big fan allready!

  • @tjtomax
    @tjtomax Місяць тому

    What an excellent video yet again

  • @sid_kalak
    @sid_kalak 25 днів тому

    That gave me goosebumps at the end.

  • @tr1cexbt
    @tr1cexbt 2 місяці тому

    been waiting for the next episode!!

  • @bagusbhaktiirawan4770
    @bagusbhaktiirawan4770 2 місяці тому

    As always, much quality in the knife and the video!

  • @smileupondeath
    @smileupondeath 2 місяці тому

    I absolutely love this series/channel you are creating. I was once told that youtube rewards longer format/content. I have no idea I'm no content creator. However if you made these 30-60min with a couple minutes extra ,pre and post knife making you could fill the extra time with footage of the knife creation. We would all watch! Just one random guy's opinion who knows nothing about either content or knife creation. Either way keep up the great work!

  • @jacobhosler1982
    @jacobhosler1982 Місяць тому

    Nice to see a knife maker, pay attention to handle geometry and feel.😮❤

  • @EngineerZX
    @EngineerZX Місяць тому

    Just WOW,,,, great skills, and on top of that, you're making it look easy.