How to handle HIGHER HYDRATION sourdough | 如何應對高水分酸種麵糰

Some dough is slacker due to higher hydration or weaker flour. This video will show you how to correct this. By end of proofing, your dough will be stronger, less sticky, easier to shape and have beautiful oven spring.
Some tips will also be shared on whether preshape is necessary. Watch till the end to see the full notes for higher hydration dough.
有些麵糰由於高水分或者麵粉筋度不高，促使麵糰容易擴散且麵糰筋度不强。這視頻將向您展示如何纠正此问题。麵糰在基發結束時會比較容易操作，相對有更好的烤焙張力。
視頻也覆蓋如何判斷麵糰需要預先整形。請觀看到視頻結尾，將會有一系列高水分麵糰該留意的事項。
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❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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[@shanchiwang3123]

I've watched dozens of sourdough videos on UA-cam and finish a bag of 14kg bread flour. BUT, after watching THIS video, I finally got the oven spring that I had longed for! Thank you so much! ❤️👍

[@autumn.kitchen]

Thank you so much for your kind words. ❤️

[@nancytapia3417]

The way you handle the dough shows that you like your job so much.

[@gabriellemorris9513]

I legit like your peaceful attitude and explanation

[@leilalowe8011]

I adore your talent and your patience.

[@sergiogolden6109]

Your video answered all my questions! You are a wonderful teacher. Thank you for making this.

[@autumn.kitchen]

Thank you 😊🥰

[@edwardvonrueden4663]

love the simple instructions and the way of making it in a down to earth way

[@autumn.kitchen]

Thank you 😊🥰

[@judithgraham4531]

This was something insane the best cooking video so far i watched was yours.

[@blancacassin2167]

I absolutely love this recipe! Thank you so much! I’m wanting to make it again today

[@autumn.kitchen]

Thank you 😊🥰

[@jadebentley834]

look at all that softness this has been made..!!!

[@autumn.kitchen]

Thanks Jade 😊

[@ashleyskinner5311]

I am very much happy to see that you are doing progress in your channel feeling good or you keep it going and make more such beautiful videos.

[@chaneliza6075]

Super crispy and light!

[@shirleykrug4805]

Thank you so much for making a dedicated video on this topic it was mch needed

[@mariatellez6889]

Your video was absolutely worth watching it made my day

[@williecarroll3565]

Man you are the best at your work absolutely no doubt in that

[@lurlinemccullough2294]

Absolute respect to you, sir. Best recipe EVER!

[@autumn.kitchen]

Thank you 😊🥰

[@rswezzy8396]

I enjoy videos with step by step guide like this!

[@autumn.kitchen]

Thanks for your encouragement

[@laurenplummer2306]

I am glad that i watched this one it was just the best i can find on this platform

[@louisrobertson3698]

I had only tried no-knead recipes prior to trying this one, so this was the first one I tried kneading.

[@aubreymarsh3637]

Gonna look into more of your content because i liked this one

[@gregoryhutt1382]

thank you so much for showing me how to shape higher hydration dough

[@emmaconway5842]

Superbly done you are just awesome the way you are.

[@arthurchatman526]

Hydration is a very sensitive thing to handle but you do it so easily

[@lizx8417]

Amazing video!! Congratulations and thank you!!🌷👏🏽

[@autumn.kitchen]

Thank you for watching 😊

[@albacharles4704]

I am soooooo proud of myself my first sourdough bun has just come out of the oven and I couldn’t be happier.

[@autumn.kitchen]

I am proud of you too! Bravo!💪

[@williecarroll3565]

Followed your instructions and so far made one amazing loaf! The other is awaiting the oven

[@autumn.kitchen]

I am happy for you! Enjoy!

[@emilybird9761]

Followed your recipe and loaves turned out wonderful

[@autumn.kitchen]

I am so delightful to hear that, thanks for trying, happy baking!😊

[@rachelclements1555]

Wow this was so good well done you are an absolute professional at this.

[@JunaidKhan-wc7wm]

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[@cerysmiller6716]

All of your videos are outstanding and out of the world.

[@autumn.kitchen]

That is such a compliment, thank you so much😊🥰

[@jerrelkulas5688]

Absolutely great recipe, expertly done.

[@autumn.kitchen]

Thank you 😊🥰

[@zihaolim4268]

Very informative and helpful! Thanks!

[@autumn.kitchen]

Thank you 😊

[@ashleyskinner5311]

My mouth started watering seeing the end results

[@autumn.kitchen]

😂 thank you for watching

[@evelynwald9132]

I am always amazed by the new tricks that I can learn and thankful for these you tube videos. So helpful and I like that you read your dough and have learned it’s language. I can see that you love your dough and it behaves very nicely for you. Thank you for sharing!

[@autumn.kitchen]

Thank you for your kind word! 😊

[@caitlinwillis2157]

I am very much grateful for this video.

[@peterashton391]

It was fun and easy to make. My whole family loved it!

[@autumn.kitchen]

Thank you for dropping your comment here 😊🥰

[@aliceross9961]

Great job with the bread it was worth watching your video.

[@bennywhite3942]

I am very much thankful fir this video very well done.

[@laurenstevenson1725]

So happy after watching your video it was just the best.

[@rodgerhart5094]

your channel has been a "foodblessing" in disguise

[@autumn.kitchen]

Thank you so much 😊. You just give me an encouraging boost 🤗

[@samanthayeap5586]

Amazing as usual ❤️💛🧡💚💙

[@autumn.kitchen]

Thank you 😊

[@cleanwelllivewell]

Thank you so much for sharing. Learn so much from you.

[@autumn.kitchen]

Thanks Elvina ❤️

[@rebeccastone5620]

dude this man is just killing it in the game

[@elizabethglover1441]

the instructions and the video was very easy and well explained

[@autumn.kitchen]

Thanks Elizabeth, I am so happy to read your comment 😊🥰

[@rosiedixon6112]

This was such a fabulous video I liked it so much.

[@autumn.kitchen]

thank you so much 😊

[@travisheavner4678]

Kudos to you for such an amazing video.

[@autumn.kitchen]

Thanks Travis 😊

[@beatricesandiford2212]

So glad I found this video and recipe.

[@autumn.kitchen]

Thank you 😊🥰

[@meredithhowerton202]

This recipee is wonderful i trieed it yesterday and it turned out great

[@autumn.kitchen]

Glad you like it 😊

[@lucysykes7590]

The video quality was amazing

[@brooketomlinson4171]

This was the ebst recipee i found online i am learning to make bread online and your video made it easy for me.

[@elizabethglover1441]

the video quality is just so good

[@gregoryhutt1382]

I am going to make this right away !!

[@jesussample6614]

Not too long, not too quick, ingredients I actually have in my kitchen & can afford. Thanks!

[@meredithhowerton202]

this is one of the most appealing videos

[@autumn.kitchen]

Oh thank you, that means a lot to me. 😊🥰

[@edwardbundy7334]

This video is so satisfying the way she handles the dough is amazing.

[@autumn.kitchen]

Thanks Edward, appreciate it 😊🥰

[@suzannebernard8894]

this is by far the best one I watched

[@autumn.kitchen]

thanks Suzanne, I truly appreciate your kind comment 😊🥰

[@carolduncan8833]

I enjoyed your video pretty well

[@barbaradunham4213]

Very well done you deserve more love.

[@autumn.kitchen]

❤❤Thank you 😊🥰

[@jesstansl]

Great work n very skilful .👍🏻

[@autumn.kitchen]

Thank you 😊

[@pinkaimpaijit]

I​ success to​ make​ SD​ because​ of your instruction.​Thank​ a lots.

[@autumn.kitchen]

I’m so happy to know that, and I’m happy for you too! Thanks for feedback. 😊🥰❤️

[@user-hw2wp4tp4y]

謝謝分享～

[@autumn.kitchen]

谢谢收看😊

[@marilynnbrown4650]

the consistency of the dough was just perfect

[@autumn.kitchen]

thank you 😊

[@malikalknani3084]

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[@williamjackson5640]

through your video, I actually learned to cook

[@autumn.kitchen]

🤗

[@madeleinehenry3261]

great we need more videos like these !!

[@autumn.kitchen]

Thank you, 😊

[@leifboyle994]

by far the best thing ever I have made in my life

[@autumn.kitchen]

Thank you 😊🥰

[@kaylagrant4867]

kids absolutely love the bread loaf add a little butter as you said fantastic thank you sir

[@autumn.kitchen]

Thank you 😊🥰

[@bullshark1152]

Awesome. Vid. Really helpful. Thumbs up.

[@autumn.kitchen]

Thank you 😊

[@bennywhite3942]

You have been the best part of the baking community

[@autumn.kitchen]

You just made my day 😊🥰

[@user-dc9qx3go9g]

ض

[@masharerol6181]

Thank you..very helpful and educational

[@autumn.kitchen]

Thank you

[@justinpetitt588]

You know the correct technique of making this one.

[@autumn.kitchen]

thank you so much, I am flattered 😊

[@mariajosedominguez5205]

Thank You so much!!!!!❤❤❤❤❤❤

[@sophiapollard3031]

I will use this recipe from now on.

[@autumn.kitchen]

Thank you for trying, appreciate it 😊🥰

[@cutiesong8550]

谢谢分享

[@autumn.kitchen]

谢谢

[@royhurdle1442]

I love making this bread and it’s better every single time I make it

[@autumn.kitchen]

Thank you for trying 😊🥰

[@Raul28153]

Great Tutorial.

[@autumn.kitchen]

thank you 🤗

[@mustafataskran4903]

wow it looks so good! I will try to bake it too

[@autumn.kitchen]

💪🏻👍🏻😊

[@maureenhayes1008]

I am so damn happy after watching this one

[@lwkljxlxh]

thks a lot i hv learnt a lot here.thks

[@autumn.kitchen]

Thank you 😊

[@zofiaread7268]

Very much appreciated the video.

[@autumn.kitchen]

thank you so much 😊

[@jadeprice8369]

Your bread looks so good, it was just so tasty

[@autumn.kitchen]

Thank you 😊🥰

[@garenforwin4834]

thanks for sharing this!

[@autumn.kitchen]

🤗

[@steffenp6554]

Amazing technique and interesting bench fold method!! Thanks for sharing!!

[@autumn.kitchen]

Thank you for watching 🤗

[@user-pt6fp6lz2z]

@@autumn.kitchen وو. نكمانتن1

[@emilyhumphreys6110]

This was such a great recipee.

[@autumn.kitchen]

Thank you 😊🥰

[@maadhza3773]

١

[@marisolduke4972]

So this video has been responsible for me making the best bread.

[@geovannibeatty1912]

What an amazing channel!

[@autumn.kitchen]

Thank you 😊🥰

[@maximewisoky9286]

that was just the best video I have watched today

[@autumn.kitchen]

Thank you 😊🥰

[@williamjackson5640]

wow that was a pretty amazing good job

[@autumn.kitchen]

thank you so much 😉

[@meimeing95]

Can I know how many times of coil fold we needed?how to see the dough when we can stop coil fold? thanks alot

[@judyteh8482]

Thank you for the video. I follow your method. I use gas oven but never have the crumb and rabbit ear.

[@autumn.kitchen]

Most of the time starter strength and your handling play a very important part. The “just right” dough strength will give you optimal bloom. That comes with practices.

[@amandabuckler8697]

I totally have no words to describe how much i enjoy watching your videos

[@tulinkuyumcu3134]

Thank you gor the video. İts a great job. Time and effort 👏🧿🧿👌

[@autumn.kitchen]

😊 thank you

[@bluemaki1]

I often failed when using 78% hydration, no oven spring. That why I always stick with 75% hydration.
I only do S+F in bowl 2 times, followed by coil fold 3 times. Now I learn something new from you, S+F technique to build extra strength. Thanks!

[@autumn.kitchen]

Glad it helps 😊

[@user-ur2jj5fe5v]

@@autumn.kitchen ٠خخخخ

[@florawong1839]

Very useful information. I😊❤

[@autumn.kitchen]

Thank you 😊

[@tracyserrano3174]

The texture of the bread was wuite good

[@sophiechan3448]

It was a little scary to start, but this is the best experience I have had

[@autumn.kitchen]

Thank you 😊🥰

[@gulsunokhan5159]

good job!

[@ghazalatahir4398]

Love it

[@judithgraham4531]

This recipee seems very nice.

[@autumn.kitchen]

indeed, give it a try 😊

[@erinstine1808]

wow that was a really fantastic video

[@autumn.kitchen]

thank you very much 😊

[@janas1238]

Beautiful dough, I love your videos, thank you. This music was good too, uplifting. Could you put the transcript in English as well please?

[@seanmack1064]

I’m using this recipe for now and I didn’t know how to make a bread before.

[@CrystalAnatta]

Thank you so much❤️

[@autumn.kitchen]

Thank you 😊

[@CrystalAnatta]

@@autumn.kitchen i watch all your videos in instagram, love them. And i have learnt from you a lot. Thanks❤️