thank you. i have tried making croissants many times but never succeeded. finally I could make them from watching your video. thank you for making this clip.
This is literally best channel about sourdough baking. l have mastered my sourdough brioche with her informations now it is time to give a try to croissant!
thank you so much, this recipe is far more reasonable because the one i just saw before yours was ALL THE TIME putting the dough back to the fridge and it was like “so ill take me to do croisaants like a whole week 😂” really thank you, with kids this recipe is far better ❤❤❤❤
thanks for the video. really appreciate the steps by steps on the laminating process . you are so gifted. you make everything looks so easy... will definitely try to make this croissant.... it looks so yummy
Wow. They are perfectly beautiful. Afraid to make them though. Seems like a very intimidating recipe. Lots of mechanics. I do love me some croissants though 😋
Dear Autumn you play all sorts of magic with sourdough. Never thought one could master it so skillfully and beautifully! I'm a sourdough fan and definitely your fan now.
@@debbiewoo7709 did you feed at peak or ever let it collapse? if the starter react and rise, you need to catch the peak to feed, be consistent and perseverance
Thanks for your reply. Yes, I did. I feed them at peak. Last time, I only follow the instructions to feed them . Until one of the UA-camr advised what u mentioned to feed them at peak. That's why I feed 3 times a day. In order to avoid over-fermented, I put it into the refrigerator after feed them in ratio 1:2:2 last night. I took it out this morning.
@@debbiewoo7709 try to keep at RT if you want it to be active. you can feed higher ratio to withstand overnight (e.g. 1:3:3 or 1:4:4). Keeping in fridge makes it hibernate.
You are not just a chef you are an artist
thank you. i have tried making croissants many times but never succeeded. finally I could make them from watching your video. thank you for making this clip.
You are most welcome 😊
by far this video is the only one that has proper instructions
thank you so much! 🙏🥰
What I loved the most was you made it so cleanly and no mess around you
This is literally best channel about sourdough baking. l have mastered my sourdough brioche with her informations now it is time to give a try to croissant!
🥰 thank you
You are doing a wonderful job and teaching so many people spreading positive vibes .
I have made this receipe 2x and it turned out wonderful both times
How many did she make
the handwork that has been taken to make this video is appreciated
thank you so much! 🙏🥰
I cant believe how much efforts goes into making a croissant
thank you so much, this recipe is far more reasonable because the one i just saw before yours was ALL THE TIME putting the dough back to the fridge and it was like “so ill take me to do croisaants like a whole week 😂” really thank you, with kids this recipe is far better ❤❤❤❤
🥰 thank you so much
the way you lined up the butter and kept was so satisfying
thanks for watching! ☺
A perfect video on how to make a sourdough croissant
baked croissants today and i must say it was so crunchy and delicious.
THANK YOU FOR SHARING. YOUR VIDEO IS SO DETAILS FOR THE BEGINNER . I CAN CLEARLY FOLLOW YOUR STEP TO DO THE CROISSANTS..
Oh wow this is so motivating and encouraging. Thank you for dropping your feedback here 🥰
Can't believe I made it for the first time and it came out to be so delicious and finger-licking
the cinematography was just the best that I watched
thank you so much! 🙏🥰
I am amzed by your obesseion with breads .
Wow these croissants looks perfect.
They look beautiful! A lot of time went into making them perfect! Thank you for sharing!
By far the best croissant making video on youtube.
Thank you 😊
تبارك الله عليك مزيد من تألق ونجاح وابداع و إعطاء بتوفيق ان شاء الله 👍🏻👍🏻👍🏻🌼🌼
今天跟著食譜做出來了，雖然不像你的一樣美麗，但孔洞層次都有、非常好吃，非常感謝。
好棒！
You should be given an award for the perfection with which you work
It was like frosting that does not stick...amazing!
thanks for the video. really appreciate the steps by steps on the laminating process . you are so gifted. you make everything looks so easy... will definitely try to make this croissant.... it looks so yummy
Thank you! ❤️happy new year 😘
@@autumn.kitchen how much time between folds?
prepared them and they were delicious , Thank you for teaching the recipe step by step
The way you laminated looks so simple yet soo good
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, 👍🤨🥐
ذذ، ٠٠ ٠:٠*٠
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Big fan of croissants I tried this recipee and it came out to be the best croissant i have ever had in my life.
Time for that, I do! I've tried several recipes, picking up tips along the way
Thank You so much Ford You wonderful and amazing recipe so much knowdlege thank You For share 🙏 blessings
Thank you 😊
It makes it so much easier to understand something that looks difficult to make
Thank you for no nonsense baking and your live on this helped a ton as well
the video quality is just so good and crisp
this is one of the most perfect shaped croissants
This was absolutely the best ever recipee I have seen in my life
Bravissima e grazie per il tuo sapere che dai
🤗❤️
WOn't mind watching more such lovely videos containing amazing recipes in it keep them coming.
I am thankful that my mom knows to make them and I get to eat it frequently
I watched the entire show from start to end. Enjoyed it :)
Love the recipe❤️ I cant wait to try this myself but I have to gather my bravery to dig deeper to the sourdough world
🤗💪🏻💪🏻
Thank you for helping us to be better bakers!
Beautiful! Can’t wait to try these croissants!
Thank you 😊
your channel's name and the content you deliver both are just lit and satisfactory to watch
Wow. They are perfectly beautiful. Afraid to make them though. Seems like a very intimidating recipe. Lots of mechanics. I do love me some croissants though 😋
Too much work, but definitely worth it, once your diners have a bite, it's nothing compared to the bread-like store bought croissants
gonna share this video for sure it deserves more love and recognition
How to manage to make them so perfect and with perfect consistency as well
the best part of your video was everything was well measured and composed
how do you manage to make it with such a perfection and that too so calmly
my god you are so patient with that bread 🥖. Wonderful job you did
Thank you 😊❤️
I followed all your steps and it came out very fantastic delicious croissants , Thank you so muchhhhhhhhh,
Thank you 🤗
@@autumn.kitchen If I want to double or triple the dough, should I double and triple the starter too ?
yes 😊
It was so soothing to eyes.. ..n the croissants were perfect.....Thnku
thank you so much, your comment made my day!
you are a brilliant and a skilled person in making these things
This was an example of the word Perfection
You deserve much more than this man you keep up the hard work
This was absolutely stunning and inspiring
♥️♥️♥️♥️♥️
@@عباسحمزه-ص5غ my eer,rts my phon ae 📱📱 can I
Watching you do your work is so adorable.
amazing i love this style of video. so calm
Thank you ☺️
now that is what happiness looks like on a plate!!
😄🥰
🥰😊
I couldn't have asked anything more than this it was just so good
Never got bored while watching your video
i never feel bored while watching your video
The background music is so soothing and pleasing.
my mom has been loving the content that you make
woahhh this guy has the best ways to bake his breads
Thank you so much
What a video this was so mesmerizing and worth watching
Dear Autumn you play all sorts of magic with sourdough. Never thought one could master it so skillfully and beautifully! I'm a sourdough fan and definitely your fan now.
Thank you Kathie ❤️
Stunning video. Beautiful result.
Thank you.
AMazing recipee can't just get this video off my mind
Much much grateful for these lovely recipes
this is by far the best sourdough recipe I have ever seen!!
متنوع العجينه
@@hamakaman1481 EFF R DD
Jhvç
@@hamakaman1481 uiuuuuuuuuuuuuuuuuuuu
I had a great time watching your video
You are just the best and perfect at your work
so professional, so calming, so blessed to know you....
Thanks Debbie 😊
請容許我提問怎样才可做到成功的酵種？我已嘗試了好幾个方式，重新再做又再做，已经差不多三个多月了，但都不成功。問题是starter可以升-至二倍，但浮不起来，没有異味的，为什么呢？
@@debbiewoo7709 did you feed at peak or ever let it collapse? if the starter react and rise, you need to catch the peak to feed, be consistent and perseverance
Thanks for your reply. Yes, I did. I feed them at peak. Last time, I only follow the instructions to feed them . Until one of the UA-camr advised what u mentioned to feed them at peak. That's why I feed 3 times a day. In order to avoid over-fermented, I put it into the refrigerator after feed them in ratio 1:2:2 last night. I took it out this morning.
@@debbiewoo7709 try to keep at RT if you want it to be active. you can feed higher ratio to withstand overnight (e.g. 1:3:3 or 1:4:4). Keeping in fridge makes it hibernate.
When it's a perfect croissants crave, this is the perfect video!
This was such a fantastic video with great background music
I am so amazed by seeing this one
good job no one makes croissants this perfect except you
Superb video greatly executed and made
crossiants are just mouth watering !!
Much much love and appreciation for you mate
Absolutely worth watching this video good job
this person has some real talent for sure its not so easy as it seems
thank you so much! 🥰
Dhaka xhq1q
@@autumn.kitchen aawe@
I have NEver regretted watching your videos.
The camera work is amazingly done
I can't wait to see the next video from your side.
Damn never seen someone making this stuff so passionately and patiently
your skills are just incredible !!!
Wow first tutorial that shows when butter is ready to put in dough. Probably best tutorial available online. Thank you so so much
Thank you for your encouragement. 😊
Kudos to you and your talent keep up the great work
you are acing in what you are doing and we are loving it
thank you so much! 🥰
زي وش ىحت @@autumn.kitchen ؤ×※“٫,, ▲\ج
I can never make this like you do but gonna try it for sure.
this was a video that was totally worth the watch thanks
thank you so much! 🙏🥰
The Butter aprox in 14/15 c. The dough have any ideal range of temperature.. greetings ❤ and thanks
About 2-6C
哇哇哇…bucket list…will try soon
肯定超级挑战…好玩
感谢分享😉
快來試試！😊
@@autumn.kitchen 肯定会的，我爱挑战，实验和研究
最近天天玩酸面包不亦乐乎，和酵母面团互动真好玩，感谢您的无私分享
今天刚挑战 sourdough bomboloni
@@jfloo123 你也是酸面包達人啊！😊
@@jfloo123 看到你問冰袋會不會淹了烤爐是嗎？ 當你放可頌進烤爐發酵時，不要放在烤爐地面，冰袋可以用盒子或碗裝著，放在烤爐地面。這樣就不會濕到可頌了
@@autumn.kitchen 没…我只是刚开始玩一个月，爱上它了😆每天都在试，算是实验也累积经验，现在稍微放慢脚步。其实以前是吃过外面卖的sourdough,胃一直发酸，所以有抗拒，后来觉得自己试做看是什么一回事。
thank you for the amazing recipe and to describe everything so nicely..
Thanks for the lovely recipe and trying it out today exactly as you explained..
You are truly my inspiration and I look up to you
this video doesnt feel like a waste of time at all thanks a lot
thank you so much! 🥰 A totally encouraging comment from you! ❤
what a recipee easy and tasty