I went to Japan to learn how to cook (takoyaki, matcha, miso soup, & more)
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- Опубліковано 1 чер 2024
- I learned Japanese home cooking from Yayo, a Japanese home chef in Osaka, Japan! My family and I took a Japanese cooking class where we learned how to cook takoyaki, matcha, miso soup, okonomiyaki, dashiyaki (tamagoyaki), and taiyaki. Yayo taught us Japanese culture through food, and techniques to use when cooking these classic Japanese dishes at home. Let me know: which of these dishes have you tried already?
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#japanesefood #japaneserecipes #japanesecooking #japanesehomecooking #homecooking #takoyaki #matcha #matchalatte #misosoup #taiyaki #okonomiyaki #dashiyaki #tamagoyaki #osakafood #japantravel
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
🍳 How many of these dishes have you already tried?? It was such a fun time cooking with my family, and Yayo was such a boss! We learned SO much from her.
🍣 Watch more Japan food videos: ua-cam.com/play/PLtI73t4VoqdOz6g7qchmzdpfhdwZl0MP2.html
Hi 😊
I’ve made most of this with some Filipino twist. I sell takoyaki online using my own recipe. It’s a hit! Im still working on mastering okonomiyaki and taiyaki. Taiyaki is best eaten fresh. There’s a technique to make the outer part crispy but it can turn soggy fast too and it’s more work for its worth imo.
I went to Osaka in the 2010s for a conference. One person in our group lived in Japan forward time and was our tour guide. We went to an izakaya where we had the Russian roulette takoyaki. 5 were normal ones, and 1 was stuffed full of Wasabi. I was the unfortunate soul who ate the Wasabi takoyaki. I love Wasabi, but the sheer amount of how much was in that tiny thing was overwhelming!
that sounds miserable yet exhilarating at the same time 🤣
Taking a cooking class in Japan looks so fun! I remember trying my first okonomiyaki in Osaka at a restaurant and it was so good. The process looks so fun to make. Definitely want to book a cooking class on my next trip!
doooo it! its well worth it!
Your videos give me so much good vibes ! Perfect for watching to wind down during the night. Thank you
thank you! I really appreciate comments like these!
I def enjoy the sweeter tamago but would be open to trying the more savory version as well! 🙋🏻♂
how fun! Sounds like a good idea to take cooking classes from locals when traveling!
2:47 😂 Doug and his pink minnie mouse fork. My niece has the same one. 😂
I bet that was fun taking a cooking class in Japan
TONS of fun! 😋
I love that miniture bahay kubo at the back 😊 ❤
hehheh thank you 🥰
Never did I imagine that someone like you would need cooking classes....
LOL I'll take that as a compliment! I actually learned a couple of really important things in this class which is why I love taking cooking classes from locals when I'm traveling! You'll always learn something that is "basic knowledge" to them
Keeping, WOW!!!!!!!!!!
:Kewpie
Kinda sucks that you can't find it anywhere else; however, I think that is what makes it that much more special and perfect for tourism to the area because you can't get it anywhere but there 😉
😊👏
My first thought was pandan
Traditionnally, Taiyaki isn't supposed to be crispy. Sure, there are hanetsuki taiyaki places that are focused on givig that crispiness, yet you MUST throw away your American expectations and standards of everything being crispy when it comes to JP food especially taiyaki. Our definition of phenomenal taiyaki is usually focused on the quality of sweet red bean paste and how much you get it on the inside. Take bacon in Japan as another example, our definition of great bacon is sorely focused on the juiciness and the thickness instead of the crispiness and thinness you people from North America tend to focus on. It makes no senae for people from the West to review our food based on your standards 🤔 It's not the matter of good or bad; its just DIFFERENT.
Thanks for providing the info I asked for! Exactly what I was curious about
I hate the fact that she never mentions the location and I had to go into the comments to effin find the place. You could have just dropped it in the description or mentioned the location