Fake & Toxic Foods in China 2023 Final Edition: Endless Death Loop of Mutual Harm in Underprivileged
Вставка
- Опубліковано 20 вер 2024
- Unfortunately, this "mutual harm at the bottom" phenomenon is prevalent in China. For instance, chefs don't eat the food they cook, bun shop owners don't eat their buns, and food factory workers don't consume products from their factories. These individuals often act selfishly without considering others. Some even harbor delusions of getting rich overnight and, lacking moral scruples, resort to fraud and deceit. Unbeknownst to them, if everyone acted this way without effective regulation, society would descend into a chaotic and dangerous state, leading to harm for all, with no one spared.
#fakefood #toxic #chinaobserver
All rights reserved.
The fact you already made zeveral videos about toxic food in China and rarely reused footage is telling of the extent of the Problem.
I feel so bad for Chinese people, that they cant trust the food they eat and the majority of the stuff they do is just all chemicals.
It's worst in India too lol
@@stanpix34 No it isnt. india might not be the cleanest but they dont eat sewer oil or sell fake food to their fellow citizens.
Good point
There my favorite videos these channels make! Love seeing the ingenious ways they come up with tricking eachother
Adulterating flour with talc and gypsum was a tactic used by unscrupulous bakers in Victorian England. To see it re-emerge in China in 2023 is horrifying. Those poor consumers!
The same thing happened in Gilded Age America, so I think this is simply a natural result of industrial revolution that will work itself out the moment the Chinese people refuse to eat such foods.
Yes, industrialisation without regulation (yet). I hope the people of China have enough freedom to pressure the government into taking food safety regulations seriously
@@lour8237even if there was regulation. They'd just bribe the official.
U should see what our fda lets pass as “safe” and which other countries have banned…
@@sumbunniii8721 Yep, can't eat anything you can't get on a farm nowadays without it being unhealthy.
I wouldn't visit China even I'd they paid me by the hour
Well said.
Food standards in Mainland China are consistently disgusting. Here is a very real account from Guangzhou:
Chinese friends insist on this low-budget open-air buffet style restaurant beside a hotel. Readers should know this is before Xi's "clean your plate campaign" and it was becoming notorious for big shots to order way too much food and leave over half uneaten. (as social status trend).
While waiting for Chinese friends to choose their dishes, the least worst thing was seeing a massive, I mean a cat-sized rat just climb right up the wall, stop, look at the food cooking and scurry off. That was the least worst thing.
One thing I'm repulsed by is how all the dishes look kind of 'greyed'. What I mean is there was a kind of similar color despite being ordinarily very different colored foods. Also odd was that (example) 5 different things had little clumps of sticky rice but normally those dishes don't have a little sticky rice mixed in.
While they eat I try to find an out of the way place to have a smoke. I go around back and there is a kind of dark trail behind area and just as I light up - here comes a small parade of cooks from the hotel, each carrying an armful of silver trays, food trays.
Before I could think "OH nooo.. they are 'recycling' the leftover food from someone else's dinner..." they all see me and get a near 'comedy movie' halt and super guilty 'caught' look on their faces. Mind you, they weren't even being that secretive as they fairly obviously went to the back door of the crummy 'rat kitchen' and dumped out the contents in bins and then did a procession back to the hotel's back door.
It made sense why all the food at the cheap restaurant had this same 'mixed color hue' and why there was other foods mixed into the other foods. It wasn't a 'recipe' but just what happens when scraping off plates of food.
Chinese themselves don't seem to have high standards though. This restaurant, like many others, it was street seating and obviously near a manhole or vent with the worst sewage smell ever. You'd start gagging at the rotten toilet stink wafting around but all the Chinese just gobbled away, making wide-open chewing noises as they ate just fine, not at all bothered by the smell of rotting hot sewage methane gas in the air.
Thank you for your comment, it feels like it would fit right in as an excerpt from Eurasia in Orwell's 1984.
The smell from the manhole is likely because of low flow from the main sewer line (likely to save money on water), so that's probably the local government's fault rather than the restaurant. A normal flow of sewer water would create a vacuum that would draw in most of the noxious gases away from the surface.
@@MK_ULTRA420 yes and they do not use rising vents like you might see in some countries. what you can see here on youtube is a hundred videos of 'spring festival firecracker explosions' where children get a hold of a lighter and firecracker and toss it down the hole only to have a massive street collapsing explosion as all that methane ignites.
All that said it continues to amaze me to find outdoor eating areas, often packed with people, all eating their chicken feet bbq and chatting it up while the most horrific rotten sewage stink wafts all over everyone.
they do not seem to care about it at all.
@@topsuperseven7910 I've seen those firecracker videos lol I'd also probably do that as a kid!
China doesn't even need vents except for extreme cases like manure/chemical runoff; they just need to send more water through the pipes like a developed nation would.
edit: As far as the other Chinese customers being okay with it all, I'm pretty sure that they're just saving face and/or just like the price. I don't know what else to say; I'm otherwise flabbergasted.
@@topsuperseven7910 - Well the chicken feet were fried with oil collected from the sewer so they probably find the stink an aromatic accompaniment to the meal.
I live in NYC, we still have some Chinese restaurants here getting busted for using street rats, skinning them, and cooking them into some meat dishes. Back in the day some Chinese restaurants got caught using stray cats as well, and using dog meat in other dishes. The majority of Chinese restaurants here are good and don’t do this here due to our stricter food safety laws, but there are a few bad apples that continue to feed the bad stereotypes about Chinese restaurants here.
I remember in 2009 walking into a Chinese restaurant by my old apartment and seeing the guy walking around the kitchen barefoot, touching cooked food after touching money without gloves, picked his nose than touched a dish. And then I saw grab egg rolls that were on the floor for several minutes and put them in the fryer for an order. Needless to I did not order anything there and I reported them to the food inspectors. A week later they were shut down for good meaning the health inspectors found many more issues than just the complaints I made.
Next time go to a Taiwanese restaurant, real Chinese food.
Chinese makes shit worst for everyone. If there is an evil group of people it would be chinese.
@@mikelbrenn111FYI many Taiwanese restaurants in NA are Chinese restaurants in disguise. Unfortunately there are little ways to identify them. At least not before they bring foods to your table.
I can’t even imagine what else they saw 😖🤢 I’m in the family restaurant business and you really gotta go out of your way to be that nasty
Hectic 😮
It's come to the point where as a tourist, it's safer to starve than to eat eathing sold in the streets or restaurants. And now that even supermarkets have been caught selling fake foods/ingredients it's a risk to even make your own food if you don't know what your buying.
Its pretty funny to think that eating at McDonald's is healthier than eating at tour local diner lmao
Why go there in the first place?
@@peenoice5176 I was about to say, hopefully an American fast food chain is better LOL
I lived in China for 2 years. Rich Chinese buy imported food as much as possible because food safety problems are everywhere ranging from unlimited use of chemicals & pesticides, heavily contaminated air/water/soil, improper cleaning/hygiene, etc. The sad part is a lot of food from China or manufactured in China is being sold in the USA. I even see it in the school federal lunch program in the USA! Do not eat anything made in China and avoid processed food because very difficult to tell where it was made. Your health will thank you
Avoid anything with garlic powder. Buy fresh garlic from your country or area.
China produces and exports a fuckton of garlic, which is then processed into garlic poweder as an example.
@@etuannoshit i love garlic powder so much
What is wrong with it?
I would hope safeway and amazon fresh brand dont source from china 😢
@@Smog.hater.420 It likely has residue from banned pesticides in it. Or it contains too much of other contaminants like heavy metals.
@@etuanno Recently, I went to the supermarket to buy (fresh) garlic. And they were all from China.
Europe is heaven on earth
The animal cruelty is off the charts in China.
We need to do something about this, stop it from happening to these poor animals
I was cringing and in the verge of crying the whole time thru this vid, how cruel human can be esp in ch1na or east asia in general
Like they have no remorse, i mean they dont even care for their people why should they care about animals,
Truly hell, one day in judgement day they will rip what they sow
Makes me grateful for even how spoil the west are, they still love animals and respect them(esp for vegans, which i am too) more than the asians! And im asian myself speaking how much i hate my own people on how the treat animals
Listen if they treat each other the way they do then animals are well down the list. As far as a Chinaman is concerned an animal is for eating end of conversation.
@@水木キリエ how do you think they harvest rabbit fur in China? They skin the animal alive and throw it in a corner to slowly bleed out
Not only happened in China, many Asian countries does the same tho.
There is this local chinese restaurant well known for their egg noodle soup. During rainy days lots of people would order this dish. Unfortunately, one time someone we knew made a maintenance to their electrical grid and had to pass through their kitchen. The owner was adamant not to let them through but the repairs could not be done. So reluctantly he agreed. Lo and behold, the floor which was colored red was now covered with thick black substance and sticky while rats the size of cats are scavenging in their work table with all the ingredients. Now, when its rainy day, love to order but the risk is too great.
Good lord what the heck happened that black waste liquid splattered on the floor. Weren’t they just gonna work on the electrical grid 😅
@@lawz7787 when they checked the kitchen's outlets, they saw that the original floor color was red but mostly cover from black sticky substance probably dirt or mud. Maybe the workers were paid poorly to bother to clean or mop the floor.
@@marczapatos2229years of not cleaning ? Where is this place? In china? In America?
@@blinklost In the very first few words, they said: "in a _local Chinese_ restaurant"
easy to misunderstand, thats what an american would say also, but its obvious to me from the speech pattern that hes not native to the us @@InvisibleSquids
"Waiter, there's a fly in my soup. What's it doing in my soup?"
"Looks like it's doing the backstroke."
Seriously, I wonder if the toxic food, air pollution, poisoned groundwater, etc. has anything to do with the respiratory viruses which have taken hold recently.
I wouldn't be surprised at all. Our immune system is very complex and pretty delicate.
The increased strain on the body may lead to a whole host of other issues starting with bowel and inflamation issues to autoimmune diseases and cancer.
For me the issue with the fish is not that they weren't gutted it's that the fish were ALIVE.
For me, both things are issues. It's disgusting, endangerment of public health and animal cruelty all at the same time.
So disgusting by this Chinese people what is wrong with them they nuts the fish with the guts come on that toxic they eating the fish shit too damn 😡 I will never eat Chinese food not even in America USA Hell no seen this is so horrible
hell you talkin bout the fish is fresh if it alive.
So you eat fish guts?
Nevermind I believe you've never prepared a single dish in your life. Gotta love all those fast food chains, eh?
Extra fresh sushi
I have visitors over from China and when I took them out to chinese restaurants here in the US, they always say that the food in China tasted much better.
Yes, better because of all the additives.
Why so you say that, it will hurt their feelings. TT it's their culture
Since Ancient times belong to our Ancestor from long long time ago
Your are hurting the feeling of China people's feeling, TT
I'm no China fan but that's to be expected. Of course it tastes better there, that's where it's from. You don't find the best Mexican and Italian in the US either. It's good, but of course it'll never come close to what's from the homeland.
@@rasmussenrandy5082true bit bad practices is bad. I'm sure they don't cook at home for their family to eat in those conditions 🙄
@@tiefblau2780long ago its the same as it's now, bad habits are hard to break n that's in everything n in everyone...
I don’t understand how the government are not on high alert when their own people are being poisoned, especially with their population decline. If I lived in China, I would be so scared to eat food I didn’t cook or grow. That’s not a good way to live on these day and age.
because they eat other stuff and do not care about the peasants
The government is the one behind it.
If you lived in China for long enough you will forget how scary the food condition could be. To put it bluntly no food is safe unless you spent years of eating imported canned meats and insta noodles and they are not super healthy in a long run either.
You think the government would worrie about food? The chinese government is corupted af lol.
I think you just answered your own question
What amazes me is how so many people just honestly don't think this is bad. it's not even that they are corrupt but they are just completely ignorant. How anyone could honestly not understand that cleaning a wall with a broom and then washing it isn't a wok that will later be used to cook food is truly sad. If the employer has to educate them not to do it then these are people who lack common sense.
They expect to be scammed and they in turn are expected to scam others.
It’s not lack of common sense. It’s a culture that has no respect or knowledge of food safety. The CCP has removed every piece of morality in Chinese netizens. When the accumulation of money and assets is your only concern, you don’t care about food or customer safety.
@@rasalasblack Yep, there it is.
Godlessness leads to degeneration.
They aren’t dumb, their bosses probably told them to do that and acted like it was an accident to save face
I stayed at a few AirBnBs in Los Angeles county, California at homes owned and lived in by people recently here from China. It amazed me when by the 3rd Chinese home I stayed at how filthy the kitchen and grounds outside always were. I mean amazingly nasty.
That's how the Chinese lives n they bring it to another country their traditional ways. That's why I have to avoid buying products from all asian countries bc their lots of Chinese moving to other countries but still practice their business the same way. If you notice all Chinatown any in the US is as nasty, like in n china also smells as soon as you come close to the those so call Chinatowns.
The Chinese simply don't care bc that's how they are brought up, even in America.
Why so you say that, it will hurt their feelings. TT it's their culture
Of course!?they never maintain anything but their bank accounts
But But Its our Culture😢😢
the cooks urinate in the kitchen sink, do not wash their hands after they take a crap, food served to the customers were infested with fly eggs/pig intestine worms. The spoiled rotten chicken, beef, pork had been washed in bleach to kill the smell. Lucky customers would immediatly vomit what they had eaten saving themselves from food poisening
Chinese Canadian here and I do not eat at any Chinese restaurants in Canada anymore. It's only Korean and Taiwanese for me now.
Plus you can make your own Chinese meals at home too, no matter if you’re from Liaoning, Guizhou, Hunan, or Sichuan.☺️
My local city US health department is "heavy handed"(fine happy) on its inspections, i'm really glad they are!!!! While establishments complain about it but better safe than sorry.
Aint our fault the criminals cant keep their hands out of thr cookie jar.
Not often I get to brag about being from California but the restaurant health code letter grade system thing started here. I just hope the inspectors watch these videos to keep up with all the latest chicanery coming out of China.
And in case they don't, I'll just stick with known Taiwanese establishments who you would think have higher standards.
I'm highly disgusted if I find a piece of egg shell in my potato salad or a tiny fish bone in my fishstick. I could never ever live or go to China. Watching these even makes me not wanna eat take out Chinese food anymore.
You mean you don't fancy some sewer oil hot pot soup?!
My mother, when ordering Chinese, always made sure to go to places run by Taiwanese people because of this. Never had an issue with the Chinese food from these places.
Don’t,it’s disgusting, I got sick last time I ate Chinese food!
At one time I wanted to visit China. I never will after learning about poisoned food and tofu-dreg construction.
I always wondered how American based Chinese buffet restaurants could offer so much food at such a little price. Stopped eating at Chinese buffets over ten years ago.
Even McDonalds is a better and safer choice...lol
Same with me, I think it's been 15 years also bc I'm older n have worked hard with money safe so I don't go to fast foods anymore. Cook at-home is better especially after the pandemic but thabks to china for bring it to light otherwise Americans n I would stoll be in the dark about china's propaganda n their bad practices n how ruthless ccp are to theor own citizens let alone Americans n others around the world.
Same....
Korean-owned Chinese buffets are the best. You can tell they're Korean if they serve sushi and kimchi.
As long ago as the sixties I remember hearing rumors that Chinese restaurants in the USA were serving cat meat. I have no problem with that as I have eaten almost everything in my travels including dog, horse (very common world wide) snake insects, even rat! Rat from the jungle not from the streets!!!! Monkey brain....nooooo....it's about sanitation!!!
Hopefully YT does not take this vid down again.
china probably pleads and begs with youtube. xD
we need tourism! xD
This is why people all over the world are suffering from health issues specifically stomach issues. Food isn’t food anymore. I had to schedule an appointment with a gastroenterologist the other day because of my severe stomach problems and they told me they couldn’t see me for at least 4 month because they are so backed up. That’s speaks volumes with how bad things are. I’m quite literally scared to eat food. I’m on a strict diet and only eat once a day now. I press my hands together and say A prayer before I put any food in my body with the hopes that I won’t be in bed all day with stomach pains and bloating. It’s crazy because I’ve never had any issues before but once I turned 30 out of no where major stomach issues eating certain foods that I ate all my life. I just can’t understand it.
Yes. My friends who travel say the first few weeks they leave USA all their health issues clear up, skin clears up, thyroid issues and blood pressure but the first few weeks back in USA it all comes back. Our fda is not as bad as china but it’s pretty bad. Our fda allows so many cancerous processed, chemically enhanced and dangerous foods for us to consume. I live in Fresno which is the biggest produce valley in California. We produce most of ur fruits n veggies u eat. And we also use a pesticide that’s been banned most elsewhere, even in the states it’s banned elsewhere…yet the leading produce valley here uses it. The air quality is terrible bc of this. I think everyone especially in the states should try to start growing their own food and getting things locally n naturally resourced. The scariest thought is that our goverment absolutely would allow the same if they could get away with it as easy. Its not like our gov isn’t known for doing strange and dangerous practices without the consent of the public. Like when they used to put fluoride and lead in the water we drink. Talc in our baby powder (it’s still allowed) and poison in our tampons…most our processed meats are cancerous
No matter what I eat, I get immediately bloated up. More often than not, I also end up in severe pain. I've just spent a week in bed with severe stomach pain which was so bad I thought I was dying. Over the last twenty years I have developed a lot of food allergies, most of which I never had before. Hardly anything left that I can eat now and the list of foods I have to avoid keeps growing.
Despite my extremely restricted diet, I keep putting on weight at the rate of 10 kilogram (22 pounds) per year. I'm fatter than I've ever been, can't get used to this new - fat - body.
Whatever they put into food - it's not food! It's something else!
Same, since ive turned 30 , i have problems with digesting, sometimes its fine but most of the time its problematic now
Maybe it's parasites which are causing all these stomach issues. Have you tried a parasite cleanse? Food grade diatomaceous earth powder is killing parasites. Mix 1 teaspoon of the powder in water and drink daily.
I work in the food industry(EU), The two things that never ceases to amaze me is the FDA rules and Chinese practices. This however did not even surprise me, I do feel for the people though I would not eat anything I did not make myself there.
Wouldn't even trust that method as all the food ingredients are fake. 😊
Why so you say that, it will hurt their feelings. TT it's their culture
Since Ancient times belong to our Ancestor from long long time ago
But But Its our Culture😢😢
Our FDA is fundamentally Un-Constitutional, like almost every Bureaucratic "Agency" or "Administration". Its guidelines are heavily influenced by Big Pharma and to a lesser degree Big Agriculture. This is the downside of our Prosperity- the concentration of economic power and political influence. Fortunately the States and Localities and control the majority of food supply laws and regulations, along with the knowledge of the market.
But to mention the FDA in the same sentence as anything Chinese is absurd in the extreme.
You mean that you grew/raised yourself?
There are fake foods that end up being sold at markets.
Messing around with the food people eat should be a much tougher crime. 😱 This is one of the reasons I rarely eat out. Thanks for sharing this video. 🙏
I am so grateful to live in Austria, the food standards there are still one of the highest in the world and you can taste it!
Yes, I studied in Vienna which is known as an expensive city around the world, but there was a large variety of delicious and reasonable-priced food for a student to eat. Even the Wuerstelmausi (an inexpensive snack stand) sausages were delicious!
Europe is just amazing in general hope I can move there one day
@@wanderlustoceans8205as a Polish guy I'm sorry for your food experience people. Wish you could taste real food.
But after kebap you still get stomach problems 😂
@@Animaltorium you mean America? Yea food is nasty here im vegan at least I don't really like the food here I grow my own garden full of fruits and vegetables so I dont have to deal with the USA food at least
Customer "Waiter, there's a fly in my soup."
Waiter/Owner "You lucky that is flee. We no charge for fly protein, only clickets"
Its literly a wonder that we only got Corona till now.
Damn we are peaking as a society and human race,this is what happens when you ignore scammers and fraudulent activity !
It's not just being ignored, this was cultivated. During the Mao revolution he purposefully cultivated a Rat society, they regulated and limited basic resources like food making the people suffer in hunger, to make the population snitch, fight, scam and steal from one another. The people who didn't partake in this were either dead or fled the country, only the rats survived the mao revolution, and that's how we get to this point.
This is in china. I dont live in this society, so i really have no idea what you mean by "we"
dude, fraudulence is what china is all about, number one bootleg capital in the world. and it shows
Its also what happens when the CCP do away with religion and morality...
@@misanthropic_shithead7438 Ha how naive are you,it is global just in a smaller volume but we are all eating junk nowadays,everything is full od additives some are written on the package and some are not,the takeouts might be better but as prices are soaring the quality will get worse,the only way you can eat healthy is if you yourself produce the food !
They just dont seem to care about there fellow man.
From "aunty mobs" stealing farmers crops while he tries to harvest to using oil from the sewer to cook with in restaurants its disgusting.
You should be ashamed of yourselves.
They dont got time to be ashamed, they only got 5 years to work before they get yeeted.
Agree 100%
Those commie bastards have banned morality
I can top this, seen Chinese kitchen hand peeling vegetables while sitting on the toilet, I kid you not! Also at local food court owner sitting on prep counter picking his toe, everyone could see, he didn’t think he was doing anything wrong, these are both in Australia
See Chinese (from China) = No buy
Com9ng sooner than you think lol
A chineee friend from Hong Kong living in Vancouver saw an older Chinese man sampling cherries at the store… and then putting the pits back in the bag.. for sake .. also Chinese opening up the rotisserie chicken boxes at Costco… my friend screamed at them… they ignored her
which restaurant lol
I am in Australia also. Very rarely buy take away food. I can cook just as well, or better, at home. Also every food item is checked for country of origin. If it is china then it stays in the shop. Couple of other countries as well, but not buying chinese is my number one priority.
This is why I am thankful for the existence of the EU and the fact I'm lucky enough to live here. Food safety is a foundational value and hunting down any rulebreakers is taken seriously. They just shut down an olive oil adulteration operation, and that was just mixing better quality olive oil with lower quality rather than something outright dangerous. But it got shut down nonetheless because food adulteration is taken very seriously. The level of dangerous scams in the Chinese food industry is staggering.
I love the time I was eating some Chinese food with my wife when I discovered a grub in the vegetables and pointed it out to the owner. The lady without batting an eyelid said "yes it's fresh". Don't even think about asking for a refund, it's much better to smile and be done with it.
Which gives them the all clear to keep selling their filth to the unsuspecting customers😱🤢🤮
Even in America this happens before infront of me when a customer said something wrong with the food n the cashier said we don't refund n if you don't like 🤔 you can order again..lol i never went back to that place. Ever since the pandemic, I stopped all china made anything, nor will I eat Chinese food in America bc all ingredients still come from china. N if you go to the back of restaurants it's disgusting as well. I know a couple that owners a fast food place n I enter the back door all the time bc our work buildings are next to each other. After I see flies on the the raw chicken they had prepared n left out I stop ordering foods from them. Nasty business practices.😮
Why so you say that, it will hurt their feelings. TT it's their culture
Since Ancient times belong to our Ancestor from long long time ago
You tell them grub lovers to piss off and tell everyone to not go there. Dont let your fellow man fall for a trap you found.
But But Its our Culture😢😢
This is why I love Panda Express, their kitchen is completely visible and you can see them prepare and cook the food. Plus they use good ingredients and are more sanitary. Lots of Chinese born people say Panda Express is not real Chinese food, but it tastes better and is much safer and cleaner.
It lacks the depicted key ingredients :D
One day, almost half of resident in china has graduated food science without college by shortcutting or performing a witch brew.
At my last job I was supervising multiple kitchens in a rental space. There was an Asian man who recently moved to America from China and decided to rent a restaurant at my work calling it "Lazy Sunday" A few weeks in and my coworker noticed he had raw chicken sitting out next to clean dishes, a few hours pass as he does his morning duties. The chickens still there. Hoping the restaurant owner would take care of it on his own he let him be. 8 hours after he first noticed the chicken it was still in the same place but had visibly gone rancid. Doing what any normal person should do he decided to throw it out on his own. Well the restaurant owner had called the cops on my coworkers and tried getting him arrested all because he threw away the mans health hazard which he was planning on using. A week later the health inspector told us not to interact with the kitchens and to only let chain of command take care of it.
I helped out at one of my family’s stores which was a seafood business.
Yes, we are in Australia and I understand that it is very different. However, we certainly had meal bundles and deals which were unbelievably cheap for the quantity and quality. Despite being 600km from the closest ocean, for $7, we would sell a large individual meal made to order out of the customers choice of fresh fish. During lunch or dinner breaks, all staff members were allowed to have a free meal off the menu and every single employee took the opportunity (including myself and my family!)
We took pride in our work and our products and so did our staff!!!
If we wouldn’t serve our products to a guest in our home, then we simply wouldn’t sell it!
Thanh you so much for the hard work and consistent output. I think with your hard hitting pieces you also enliven us with off-the wall pieces as well which makes it enjoyable. Also, Aussie, Aussie, Aussie. Oi, oi, oooiii.
Domestic populations needs to continue documenting all this and decentralize the content and where it can be found . Ccp does not want awareness and imo a video camera , VPN connection and a foreign friend to help upload and spread awareness are powerful tools domestic population can use to their advantage . They may not be able to take on the military physically but in todays age i think a war can be fought also through awareness and exposing them
THAT'S SICK! Here in the United States in a state I won't name I used to drive a food delivery truck. I would deliver to some chinese restaurants and some would marinate their chicken on the ground and shelves. They were shut down within 2 days.
This is so sad and dangerous
Amazing how concepts like cleanliness are foreign to some cultures... i enjoy Korean food, but wouldn't eat it in Korea on a dare.
Addictives?
This is an ill informed comment
@@lour8237 your experiences may easily be different, but I lived in Korea for over a year and watched thing that made no hygienic sense numerous times.
@@markgarin6355 yeah I lived there too and didn't see anything like that
@@markgarin6355 in fact the food was amazing and one of the best things about the place
watching too much poisonous food makes you traumatized by eating outside the house
When society has no moral values it's fccck..
Rats are safer to eat than what passes as "food" in this country
I want to believe that our local Chinese restaurant, run by a seemingly very nice Chinese family, doesn’t use questionable products in their food. The food’s always tasty, never makes us feel bad, and has improved considerably since they got a new chef. Even so, I’m suddenly questioning their food and I feel really bad about it.
First covid now some strange pneumonia do you wonder why
I've seen this with my own eyes yrs ago in China when the chef used a broom to clean the floor & the wok I nearly got sick after having dinner there haven't been back since
Do you think it's strange? That millions of millions of Chinese citizens now need organ transplants. $$$$
So you start with an inferior by-product like chicken feet, then want to save even more money on it, so you spend MORE money trying to improve the quality, but you end up lowering the quality while driving up the price.
Did I get that right?
Please never stop these!!!! I know you put “Final Edition” why? Please!!! Keep posting these! Are my favorite.
It says "2023 final edition", not just simply "final edition"
"they never see the sun or swim" pretty sure most ducks dont get to see sun or swim anyways assuming how polluted the sky always looks
This is insane 😮
Cannot be denied only western countries have the best quality whether food hygiene quality or other products
when it comes to traditional foot cooking, count me out. as if it is so difficult to NOT ONLY BE SAFE AND NOT USE YOUR BODY PARTS but use a clean utensil to safely move food along or smash it. you aint breaking any plant cells with your feet. it's 2024, you don't have to be that innovative to turn your tea leaves into micro particles of tea leaves. i'm into tradition, but that foot crap wouldn't last in america. your store would be shut down by the local gov if we found out that's how you cook and prep, stomping on food with your feet
Yeah you're right. In America we'd use an industrial stand mixer that's been mostly paid for by Uncle Sam. For an assistant I'd just need a high school student who knows how to be patient and follow simple instructions in exchange for money, which is almost all of them.
You know you watch a lot of Chinese news when you actually laugh at the "it's a duck" comments
Should think about doing a 2023 list of all companies that left china
In other side, I admired this Chinese citizen for exposing this kind of food made in China. Be vigilant Chinese people, because this may end up in our country.
I’ve heard of a rubber chicken, but this is the first case of a rubber “duck” hahaha 🤣😇
The trouble is they bring this lack of hygiene to our country. Many takeaways have been shut down as they were storing food in bowls on the floor with mice droppings all around. Chickens were in the open and not refrigerated. They became very abusive when closed down.
The live fish grinding left me like fuuuk 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
"Chick shredding" is a common practice in the US. Male chicks aren't needed in egg farms, and we tend to not eat male chickens, so right into the chipper they go.
Common thoughts while watching videos like this daily: if citizens treat eachother like that, how would they treat me. If the party treats its people like that, they'd make me disappear without a second thought. Look at the fruits of communism, isnt complete government control awesome!?
I've always said that all that China had to do to dominate the world was set a good example.
Yell that to all the people who tend to watch these videos and immediately blame capitalism
There isn't enough money in the world that would make me ever want to go to China.
Yo who's hungry after this video? I lost my appetite watching from the US
I would never eat anything in China if this is how they treat their food Do they not have food regulations at all?😢
We’re really just watching a country descend into a horrific dystopia in real time.
Grapes being stomped with bare feet is pretty common here in wine country
That's why I never order foods from china even though they're so delicious looking.
A Chicken Only Have 2 Feet . How Many Chicken to get All them Chicken Feet.And Chicken Feet Not White .This is Killing Mass Murderer.😮
Okay, I’ve always scratched my head about the obsession around the kislux book totes and their practicality, but this one is adorable!! Congratulations
Ok.
Some people in the west may not know this... But a lot of the pre-packaged foods you eat are NOT the best.
They are what we would call "Class 2" or "class 3".
That means that they will have small bruises on them, they will be the wonky ones you can't sell in the shops.
They are NOT all perfectly round and have the correct colouring.
If they have blemishes on the skin then they will pass
Some may even have gouges or scars in the skin from infrequent watering.
HOWEVER... Having said that, they will NOT be diseased or mouldy. They will not be rotten or anything like that. They will simply LOOK "bad".
So at least you know you will be eating foods fit to eat.
It takes the word ABUSE to a whole new level!
These China Toxic food videos are great.
Thank you for bringing awareness !!
Smart food processors would certify that none of their raw ingredients or manufacturing are sourced in China and proudly state that on their labels "No China products or processes were used in the manufacture of this product". I would be very willing to pay more for a product that can certify this claim.
After watching this, I really really really appreciate the food-safety-regulations here in Europe! 🙏❤️
My heart aches for the poor people in China, who have to eat this poisoned garbage because they don’t have enough money and get sick from it or lose a loved one - and their Government couldn’t care less.
Our own Government doesn’t give two 💩 about us, don’t get me wrong! 😑
But at least we can feed our most vulnerable citizens like kids, pregnant women, the sick and elderly fresh fruit and vegetables, meat, dairy products etc and know, they won’t be harmed by consuming it. It’s heartbreaking to even think about all the illnesses and deaths due to these disgusting practices in China. 😢
I'm honestly boycotting Chinese made goods as much as possible..
I've seen a ton of videos "similar" to this one, but this one is the worse of them all.
It even upsets my stomach 🤮
I'd prefer chinese style food over actual materials from china to make them.
With their technology China should be strict with their laws.
Tofu dreg technology
I 100% believe, that this exact thing is happening inside of the local carryouts in the USA.. if I call and order for some general tso's chicken or beef, it will be ready in 4 1/2 minutes.. because of the demand, they are definitely getting away with cutting a lot of corners and just tossing it with sauce😵💫
Seeing what they CHOOSE to eat, I'm surprised they're upset about a condom or a rat head in their food.
I feel so bad for Chinese citizens. Food deserts are a problem here in the States, but their entire country is a food desert!
China is the only place I ever got sick. I had street food a lot of other countries and it was awesome, no issues.
+1 China points for you, agent. Good job.
The one where he putting the fish alive through the meat grinder has made me feel ill as fuck! Not the fact they aint been gutted. Just the poor fish omg why they have be so cruel????
Fine dining with Chinese characteristics... LOL
jesus christ I didn't expect to see live fish being ground up.
Thank god i live in Finland where air, water and food is world finest quality.
I visited a Chinese restaurant in Missouri years ago. We sat near the back of the restaurant and looking through the window we noted a lot of cages stacked up. We can only imagine what they were catching in them.. 🐶🐱🐭
The shit they do to each other. Knowingly!!!
Their morals are extinct.
I remember going to a Chinese restaurant in town only to hear dogs barking in their backyard. I went with family and we immediately left. We've been to many Asian restaurants back then, and that was the only one that sketched us out.
There is no food standard agency in CCP, no food safety what so ever, that is why I don’t eat in Chinese restaurants in China. I try to avoid eating in Chinese restaurants abroad too.
This channel has too many similar videos like this, but it's not a bad thing. It just adds more to how huge this problem is. Keep it up.
Good Lord in Heaven! Even if I am in the USA looking at this makes me so incredibly nauseous I am afraid I won't want to eat Chinese food ever again, even if it's prepared properly with high quality ingredients! I'm sorry but this is PTSD worthy!
the 'eyeball' looks like a plastic cap that melted.
Plastic can fall in during cooking...
the fake sauerkraut fish is the least worst thing that was featured in this video
🍲 The video discusses unsanitary conditions in takeout restaurants, including the use of gutter oil and questionable cleaning practices.
00:28
Unsanitary conditions in takeout restaurants, including the use of gutter oil and questionable cleaning practices.
Invention of an oil-water separator for leftover hot pot and other leftovers to separate out the oil.
Concerns about the original intention of the inventor and the potential use of the separator by shady restaurant owners.
🤢 The video discusses various instances of food contamination and questionable processing practices.
03:33
Tofu production using additives to increase volume and elasticity, reducing nutritional value.
Concerns about the processing of tea leaves with high-pressure spray machines.
Instances of rotten fruit and questionable food quality, raising concerns about food safety.
🤢 The video exposes shocking and unsanitary food processing practices in various restaurants, including the use of industrial chemicals and rat contamination.
07:03
Chicken feet are processed with industrial chemicals, losing nutritional value and becoming harmful to health (7:03-7:44)
Hot Pot restaurant uses industrial chemicals to bleach and enlarge ingredients, and rats are seen feasting on meat (7:53-8:36)
🦆 A controversy arose when a foreign object found in a school was initially thought to be a condom, but was later claimed to be a duck's eyeball membrane.
10:53
Initial discovery of foreign object in school
School officials claiming it to be a duck's eyeball membrane
Experts confirming the object as a duck's eyeball membrane
🍇 Controversial video of grapes being processed with feet sparks public concern about food hygiene.
14:04
Video of grapes being stomped by a farmer with bare feet goes viral on Chinese internet.
Concerns raised about food hygiene and aversion to consuming raisins in the future.
Comparison made to traditional tea processing involving the use of feet.
That’s absolutely disgusting.
I couldnt even make it halfway through the video. This is just disturbing and heartbreaking for the citizens & animals.
Does anybody wonder why the Chinese are sick as hell and dieing.