China's Toxic Food Invades Abroad, Exporting a Harmful Mutual Destruction Model
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- Опубліковано 20 вер 2024
- For years, China's problem-ridden food and ingredients have been wreaking havoc domestically, poisoning its own people. But now, the menace of toxic Chinese food has even seeped across borders! Here, let’s look at a number of such cases:
#chinaobserver
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*I don't care how poor you are, NEVER hurt someone else to benefit yourself.*
That's a western enlightenment value rooted in Christianity. Now that the west has rejected all of this how long will that sentiment linger?
The Golden Rule.😊
@@user-wg2vw3mz1vthe left clings to the Bible harder now, saying to real Christians “your Jesus told you to love us no matter what”.
Ironic.
The Chinese since the start of the cccp have always been taught if you can cheat then cheat. This cheating is deeply rooted in their society. From education to food , business, and even in gaming. Its so deeply rooted that if you ask chinese why they are cheating they dont understand the question its like this is what they are supposed to do.
@@user-wg2vw3mz1v Not long sadly and you can see it with the new generation they act like animals. Chinese restaurants and foods are imported all over the world. The US only inspects less than 10% of fish products imported from China. Most other products its around the same amount. Unless Americans contact their representatives to tell them they want more tax money spent on customs checking and inspecting nothing will change. Due to how the system is currently set up food would spoil at the rate it currently takes them to inspect stuff. So they inspect a very small amount to see if it matches the manifest and just let it into the country. What's crazy is a lot of the fish products are not even checked with science-based equipment they do a fucking smell test.
Chinese food made Indian street food seem clean by comparison. Damn
I'm happy to say that recently quite a few Indian street vendors have improved their hygeine quite a bit!
@@blufudgecrispyrice8528 Its scary to think that Indian street vendors might be cleaner then Chinese food restaurants. Regardless make sure your hepatitis vaccines are up to date.
Well some Indian Street food is way better and hygienic than some big restaurants, there are no regular health inspection conducted for it being understaffed and not well funded
Word! What you said really hits the bell hard and loud!
Indian street vendors have no shame with the way they make their food in a disgusting way.
When you compare it to the way these certain Chinese takeaway and restaurants make their food. It makes Indian food HEALTIER and cleaner!!!
Serious. I would rather eat a food made by an Indian who used his bare hands making the food than eat fake chemical from China. Even the chemicals they use in their food is even fake chemicals!
In comparison to hygiene, Indian stuffs can be bad or good you cannot compare, as many restaurants or vendors allow you to see what happened or how it happened, but not all of them allow it see, you avoid these guys even if they sell dirt cheap avoid them. As for chemical mixing , as much as I know and seen no Indian vendor is that much of educated that he'll mix certain chemicals to make food taste good or look good. At Max all he can do is mix ajinomoto instead of common salt.
the more i watch, the more i go: never buy "chinese food made in china"
I’ve begun making my own chili oil and honey fermented garlic at home so I no longer need to buy them. With those two plus soy sauce and some good sesame oil, I can cook dishes that taste just like Chinese takeout.
@@Living_Life242 I am doing something similar but with spicy food from Sechuan - China
So that's what? Fermented peppers?
See told you Nainese AHAHAHA
And yall willingly Buy Shein XD HAHAHAHA
U BOUGHT IT! WILLINGLY! AHAHAHAHAHAHAA
Hmm if I remember that food isnt made in china though ...
i live in switzerland, one of the richest countries in europe. since we have a trade agreement with china, more and more food is coming into the supermarkets from there,I boycott every single one. But you have to take a close look everywhere, even sausages, which are labeled as Swiss meat and produced in Switzerland, are stuffed into casings from China.
Hunting your own
@@yuliazni3389 😅...no🤧
That's a good point. Our foods also have similar labeling, sometimes listing made in the USA with products from other countries used to make the item but some do not list individual countries or what actual items used are.
1. THE richest, with the help of many autocracies and dictatorships. Your wealth has blood on it.
2. I've never heard of anything like it, especially since we have very high standards in many european countries...
Japan packaging but produce in China !
Everything in the clip is 100% TRUE. Tampering with foods to make money is just despicable and immoral. You go to Japanese or Korean supermarket, 70% of the customers are Chinese because they refuse to go to Chinese supermarket. It is truly a tragedy. They are wiling to do anything for the money not to mention they have no sense of sanitation.
@@OwO---0bamasPersonalChef---OwO There's nothing logical about poisoning your entire population for a quick profit, it's incredibly short sighted and illogical for any long term health (economic and social).
China simply got eaten up by the CCPs corruption and is trying to spread that disease to the rest of the world now.
Simply the fact that the Chinese saying "If you can cheat, then cheat" even exists, let alone that it is apparently one of the most used ones in China tells it all really.
The Chinese should be banned from them. They are so keen to support the CCP
This is the result of growing in a country governed by an inhumane regime for generations, going through famines and droughts, etc. Kids learn to be inhumane from a young age, the whole society works like this by this point.
Japanese seafood is toxic due to the water surrounding Japan all the nuclear testing and radiation that is in their water has mutated the fish and contaminated the fish you're not totally safe shopping Japanese im specifically talking about fish Japanese fish is not safe
Japanese seafood is contaminated due to nuclear radiation in their water mutating the fish but their land animals are completely healthy depending on the region although you will never have to worry about radiated land animals because they quarantine those places in Japan and lock them off from all people in society
"In China, everything is made of tofu, except tofu."
Yeah, but Tofu isn't even tofu if you saw one of the older videos about food from China
you think theyd be kind enough to give you real tofu? id rather have a tofu dumpling than whatever that woman was producing
LMAO
@@stjeep The fake tofu has 5% soy and the rest is plaster. Gypsum has been added in tofu as a cogaulant forever. Then they realized they can just add tons of industrial gypsum which is the same as drywall to the tofu and sell it.
The high rise buildings and bridges are made of tofu
These people are sick.
Well - just like with a drug sale, they don't take their own products.
Literally
More like Godless and unenlightened...THIS is the result.
@@MrPedur There are plenty of drug addicts in China. The issue is you don't hear about it much because they get put to death.
They are sick the entire society is ok with cheating. They have a saying if you can cheat, cheat. It's so ingrained in them they think your crazy when they get in trouble for doing this shit.
My wife and I look for organic, but before that we look for "Made in" and discard anything from China. They have such a long history of poisoning literally everything that comes out of the country from baby food to dog food to drywall. Anything else in which we haven't discovered their poisoning, is just a matter of time before we find out.
I do that too, my time during a visit to supermarket just wasted on reading where a product comes from. Food made in China is poisonous.
well right now the plant food in the US is soo toxic and full of pesticides, that you can literally juice the foods and spray plants with it and its still an effective pesticide. just an FYI.
@robertcross7571 The parents would have to be what is exposed to the metals, autism does not develop after the child is out of the womb. It is present genetically when the child develops. I think its more likely to be caused by illegal drugs taken by the parents, as my mom took meth and all sorts of garbage and I ended up with autism. Drug abuse is a huge issue in tbe united states. But then and again, my mom is also weird af and so is her mom and dad so maybe it's genetic from them.
@@fungustheclown666it’s genetic, society have finally started properly studying it and realize it’s more common than first thought so more people are being diagnosed
@@poot-poot This is true. I really had to hold my tongue once when talking with a mother claiming it was all the vaccines, seeing as she had two autistic children of her own. I mean yeah it's a conspiracy, but I'm not gonna be a dick about it 😅
China needs a better culture of cleanliness and neatness like the Japanese.
Still a very long journey to get there, compared to Japan 🤪
Why would they. They love making money no matter what the cost would be.
They don't value anything other than making money fast. The Japanese put time and effort into what they do. The Chinese could care less and this is reflected in the crap they produce.
Yap, but... that's the hardest way to change that. They worship money over safety, sad but true😔
we don't have souls
we only care about money
now please buy or get out
I am German living in Italy. I like Chinese cuisine but was almost sceptic concerning the food quality, therefore I don't eat in Chinese restaurants and sushi restaurants. But what a lof of consumers don't know is the invasion of our supermarkets with Chinese 'junk food'. For example tomato sauces, especially concentrate, canned fruit and vegetables, dried mushrooms. Pay attention to the labels.
Yup!
I unknowingly had bought a 500gr. bag of dried Shiitake mushrooms from China here in Germany.
When I tried them, I instantly had a disgusting harsh chemical taste in my mouth that lingered for quite a while, and so I inspected that bag closely, and then I found out that it was produced in China.
I then trashed the whole rest of the bag.
So be extra careful guys and girls with what you're buying.
I discovered that my frozen shiitake mushrooms were imported from China, but processed in the USA. They put it on the package, yes, but in small type- the USDA Organic sticker and USA labels totally overshadowed that. Quite deceptive. I tossed them and got fresh, local(ish) shiitake. They were more expensive, of course, but I'd rather spend a bit more.
@@Idkanythingrlly
Ya. That's how they fool the people now.
And now it's always something along this line: "Made in P.R.C.".
Not: "Made in China" anymore.
Thanks a lot to @@Der_Kleine_Mann
Whoever appreciates health & safety in life, please PAY ATTENTION:
⚠And now it's always something along this line: "Made in P.R.C."
Not: "Made in China" anymore ⚠
@@Idkanythingrlly Thanks a lot for your info!
You should have taken them to a lab or government food-inspection office!
Chinese should not be allowed to do this. But they owned by wef so.
It's the other way around mate! The CCP owns the WEF!
It's like that cause the CCP doesn't want the people to live old enough to retire. So the social security doesn't have to be paid out.
I don’t think China has Social Security of any type. Still, people dying before they are elderly is an advantage to the CCP.
Greed and corruption, paired with a 'quick cash' philosophy, seem to be the name of the game there. Sustainability and continuity? They couldn't care less. They'd sell tainted milk powder and not bat an eye, as long as the money keeps rolling in.
Just what I’d expect from a tyrannical government. Make your own population sick and unlikely to live past a certain age.
Plus like the USA, if you keep your people ignorant abd weak....they can be easily controlled. Just eat what we give and play on your cell phone.
You think they get social security?
Last year in lovely Saint George Utah there was a Chinese restaurant next to my Motel6. So I walked over and ate dinner since I was learning all about the CCP. The food was a 5. Later, back in my room, I found online where they had got 25 citations by the health department the week prior. Yuk! Gutter oil.
Fourtunately, in the U.S. you can find that kind of information
Their despicable restaurants have infiltrated all 50 states unfortunately. In my large East Coast city I only feel comfortable eating at ONE. smh
The Chinese are the largest group to come in through the US Southern border, followed by Indians claiming Asylum under Joe Biden. Most Americans think it is Hispanics.
That restaurant would be closed if the health citations were bad enough. Often it's evidence of vermin or not having clean enough hygiene. But yes always check the safety. We live in a not great town. There is no good takeout. None. We must travel two towns over to get decent takeout. Eating out you cannot control your portion your salt and sugar your ingredients. Best to prepare your own food in your own home.
Gutter oil is not the only thing you have to worry about now. Its the food packets used by most of the Chinese restaurants talked about in this video. They use chemicals and industrial salts to make the food. This is another reason why so many people are getting cancer in China next to the issue with drinking water. You can not drink tap water in china it has industrial chemicals and heavy metals in it. Never purchased farmed fish products made in china since they farm the fish in this water and many times it contains sewage. Tilapia farms in China have been found to feed sewage to the fish because it's free specifically from pigs.
I stopped buying Chinese food decades ago when I saw a local Chinese food chain 'Mandarin' was caught undercover in Canada boiling live cats, screaming away, for their buffet. Even went vegan for a year.
Wow, the Chinese are truly disgusting...... What a horror, to boil something alive.
Your lost.
@@michaelchin3550so you eat cats?
I used to deliver to these bargain clothing stores in Los Angeles, CA. One older gentleman that recycled cardboard boxes said a nearby chinese food restaurant had a trap system to corral rats.
@@gondorianslayer4250 Te gusto comer gato? LOL.
Corruption always starts at the top and works its way done. If you have a corrupt government then the people will slowly become the same.
I used to work in food. This makes me sick. We have a saving in ireland:
"Would you give it to your Mum?" Or "is it good enough for your mum". Is the answer is no, in the bin it goes.
Addition. The place I worked at was given a surprise high level inspection (they got the wrong place, it was a similar named place at the other end of town, the inspectors weren't locals). We were in the middle of extreme orders and even then, they walked in and looked around once, stopped and turned to us, asking if they had the right place 😂
I wouldn't work in a kitchen that dirty due to pure principle alone.
Good on the French for stopping disgusting and harmful chinese food
I'm not surprised about the toxic exports. After seeing China's "Gutter Oil"... enough said.
Look up "p is s boy eggs"
Disgusting 🤢 🤮. What is wrong with these people? Don’t they have any integrity?
0 integrity. Communism only punishes dissenters against the state.
Integrity sounds less appealing than money. Chinese mindset.
None at all.😢
No tastebuds neither.
@@rainerschmid9965 Taste buds or sense of smell. Making and selling rotten food.
I never ever buy Chinese Garlic. How is it able to make its way across the Pacific without rotting? Also natural Garlic doesn't come that white. It's bleached and clearly laced with preservatives.
And you have to use about 5 x as much as with local garlic - it basically tastes of nothing.
Kitchens use Chinese garlic because you can get a lot for cheap. It tastes like NOTHING. It’s just bland emptiness. I refuse to buy Chinese garlic. I pay more for garlic from basically anywhere else.
@@davidshanahan5134 Where I live there are stores that stock up on garlic from the US and other countries like Spain so we have choices here thank goodness.
But your stark white egss are also bleached
@@mehanimations2675 since when did people consume egg shells?
The USA customs only inspects a small amount of the huge amount exported into America. I believe it's something around 7-10% of fish products are only inspected and many are only given a smell test. I find this absolutely ridiculous. I will not buy Chinese-farmed fish and you shouldn't either. So many scandals with them containing heavy metals and chemicals. Also, tilapia is farmed near pig farms and they will pipe the pig feces into the fish ponds to feed the fish. It's absolutely disgusting. Also with pork products from china you have no clue if the pork used is was from a slaughter pig or a pig that just died from sickness. They still make food products with those dead pigs.
You can't avoid eating toxic Chinese food if you travel to some countries. For example, much of the food in Singapore is imported from China (Singapore is dependent on imported food). Thus, if you travel to countries like that, every meal you eat, you are likely eating food from China.
Good points all around.
Except the fact that you can check the quality of said food and turn it back if it's not edible, it's all according to your food safety standards.
90% import 10% local produce. 50% from Malaysia and 40% rest of the world. HSA does checks on the imports
Singapore has one of the strictest check on food import from other countries. No worries bro I myself as Singaporean always avoid made in China food or other products
@@Uhoh11111 You can't taste the heavy metals and carcinogens in food. You would eat it and have no idea until you contract cancer at an early age.
Who needs to watch Kitchen Nightmare when you have this going on in China everyday lol
This intentional poisoning of food arrived in my country of France?! I have so furious!
As a german i know two things about France with 100% certainty.
1) You don't mess with the french language.
2) You never ever mess with food in France, or else!
Chinese migrants bring a bit of home abroad😆😆
@@peterpan4038 As a half Italian, all I know is you never mess with anyone's food, period.
This bullshit mutual harm ideology the Chinese have "you hurt me, I hurt you" needs to fucking end.
@@PhunkieZero Agreed.
I was just pointing out that the french are KNOWN for not fucking around. To be fair: fucking around with food in Italy is a very bad idea as well, especially as a foreigner.
Et encore, si tu savais tout ce que les français achètent à la Chine que les conso ne savent pas, du miel faux chinois qui transite par l’Allemagne pour la marquée d’origine « ue « et si tu vois « origine hors ue « c’est la Chine. Sans compter les ionisation , les viandes qui ne sont pas ce qu’elles disent être etc … sincèrement , on est pas parfait non plus mais oui
The sad part is that well known Chinese food brands that are exported, often times have two batches, one for export which is significantly of higher quality.
As they are ran by wealthy officals that can afford quality control at a lower cost, but domestically, they don't really need quality control.
China insider has shown examples if you want to learn more about this.
Not for just food everything from cars like BYD EVs or the smartphones etc have this differentiation in case of export goods
Oh, well that changes everything! Now that I know they use higher quality gutter oil for their exports than their domestic shit will make me buy 100% of my food from china!
Check your food if its from china. If you are from europe, most of canned fruits and vegetables come from china, most of algae, specifically wakame or asian mushrooms like shiitake are from china. If your honey says "mixture of eu honey and non-eu honey" on the label, non-eu honey is most likely chinese honey.
Stick to frozen veg. Tinned beans in Europe come from EU, Canada, UK and USA. Baked beans are navy beans mostly from Canada, they are tinned in the UK (80%) and Italy (20%).
Tinned tomatoes in Europe are all from Italy and Spain.
There are few Tinned veg for sale in the EU that doesn't originate in the EU or UK. Food standards in Europe, especially processed food are pretty strict.
-Chinese 🇨🇳 property sector, which accounts for 30% of GDP, is crashing.
-Exports and imports, accounting for 37% GDP, are down.
-Foreign investment is falling over 90% compared to it's peak in 2018.
-Foreign visitors are down 96% compared to the pre-pandemic level in 2019.
-Consumer prices are experiencing deflation.
-Youth unemployment hits over 21%, a record.
-It's fast shrinking workforce is 10 years older than neighboring countries.
*Still, China keeps reporting outrageous GDP numbers.* Lol
Latest figure : $185 Trillion🤣
Chinamerica is gradually turning into shit.
There is no war in Ba-sing-se. :)
CIA bot spotted
@@Chisobhaneko irritated chinese trolls typically slander critics of the regime in childish, uncouth ways
Happy Lunar New Year to all the Taiwanese, Hong Kongers, South Korean, Vietnamese, Singaporean, Malaysian, Filipino, Indonesian. and others!!!! 🎉
Happy New Year to you too 🇹🇼🇹🇼🇹🇼🇹🇼
My world is so small, I know everything, I cook from scratch! I NEVER eat out, or someone elses food!
I live in colorado. I worked at a Chinese restaurant here for 2 hours. The Chinese lady, who barely spoke English, was a tyrant. Yet the kitchen was so nasty it almost made me sick. Very wary of where I eat these days. U gotta be.
I can now see why my Japanese friend absolutely loathed the Chinese with a passion. She said they are mammon and worship money. They dont care about life or the quality of it. I tried to calm her down....she was inconsolable. She hated them so much.
Depends. Japan also fought as an ally of the Nazi’s.
But I agree. China needs to hammer down on the jacked up food. They have become more strict as time goes on but I would not buy overseas. Only local / organic from places I know.
She should be inconsolable. You can't separate Japanese culture from Chinese culture, at as basic a level as gyoza and ramen. She even has to write her own name in Kanji.
@@markw496look. It was in the past. Even nazi dont stoop as low as tampering food.
@@markw496 Most Japanese have absolutely no idea how bad the Japanese treated China from 1900-1945. It was due to the fact that the prime minster abes grandfather a war criminal who was also allowed to become a prime minister after the war controlled how the Japanese education system taught about the atrocities of the war. There are only 12 pages in their books in regard the Japanese involvement in ww2 and most of it has to deal with the dropping of the nuclear bomb. Literally, only one line about the rape of Nanking so they can say that they do teach it in there education but it is literally one line. Unless they have family that is still alive from that period most likely they have no idea that Japan was the cause of over 30 million deaths mostly regular citizens. Also they have no idea about unit 731. The government in Japan openly denies the atrocities it committed. Korea just recently awarded comfort women 150k USD in reparations. Comfort women were women the Japanese rounded up in the countries they invaded to rape in brothels so their soldiers could have a sexual encounter before most likely dying. China and many other Asian countries still do not like Japan due to the atrocities they committed and to this day try to deny . In Germany holocaust denial is against the law but in Japan denial is government policy. But still regardless china needs to fix its issues with fake shit. Sadly it's deeply rooted in their society they have a saying if you can cheat then cheat. They learn it from the minute they are born now.
They worship Mammon, NOT are Mammon.
New Zealand has a free trade agreement with China, about 10 years ago vegetables toxic with antibiotics contamination (its self done from the raw sewerage fertiliser) made it there and was processed into frozen vegetables…. Australia & New Zealand share food standards rules… They never said if the veggie’s made here.
Don’t doubt it. A kiwi brand dumped frozen chips here with spoiled food acid, they tasted like PVC shower curtains.
Oh please, like this country's standards haven't gone down the drain in the past several years regardless of China. Pams berries, Chelsea sugar, Fonterra's baby formula, Havelock's deaths from contaminated water, Dunedin's supermarkets infested with rats.
That’s why I don’t buy New Zealand food either!
Unbelievable. No morals, no conscious...
The c C p removes religion from society and replaces it with "government".
The result is predictable
Conscience
I honestly almost vomit by this video. I’ve seen many, but this one is straight to the point and eye opening.
They sell products in Europe which are 1 year past date. Theres a shop here where I live most of the promotion stuff is 1 year past due. I wonder how they are even allowed to sell it...
this speaks about the corruption at local leve, IMO
Nobody probably inspects the stores. They mainly do inspections on fresh produce for expiration dates and not for stuff on shelves.
Because expiration dates are not a legal “throw away” date. Most shelf-stable foods and frozen foods (as well as many refrigerated ones) don’t go bad the second the date is reached. It’s the manufacturer’s suggestion for how long it keeps before taste and appearance starts to suffer. But they don’t become unsafe.
There's a difference between use by and best before dates that's why, best before can last for years past its date, use by is illegal to sell or give away past that date (UK) I've eaten cans/jars past it's best before many times and it was perfectly fine
I'm going to puke.
Eww. They need to get Gordan Ramsey. Sad.
Gorchong Ramxi.
Your name is lovely, like the singer❤❤❤
They need to get the Japanese to regulate them again.
It’s truly sad that all they care about is making as much money as fast as possible. No quality control and no morals. They would sell this poison to their own people. That gutter oil thing is really scary to watch as they have no issue giving it to whoever.
I fear they are doing gutter oil in the USA already as well because a bunch of Chinese were caught stealing used oil from restaurants down south. They use burned used cooking oil and sewer oil to make gutter oil. Down south most restaurants have a oil fat separate filter before the sewage goes into the sewer and it can easily be pumped out by anyone at night.
With this info, avoid buying all Chinese made food and other products.
If you ever go to any California fishing pier you will see filiipino and Asian people filling up buckets and buckets with mackerel. They will go and sell it to small markets for cheap and people buy it thinking those mackerel were caught in the sea. A lot of times the mackerel that are caught by the piers are not safe to eat because that mackerel eats a lot of things that wash out of the pipes that drain from the city straight into the shore.
My state has very strong laws regarding public seafood market. Anyone retail fish market who tried to bypass the wholesale market inspection wholesale is shut down and fined into bankruptcy. Very highly regulated industry.
This was inevitable in a society that believes in the saying “if you can cheat, cheat” disgusting all around.
Mao destroyed the old system, the ideology and religious practices and believes that taught morals and kept people doing the right thing. The society also enforced these morals and ideology so people who did bad things were discovered and punished.
Bjt now the only religion of the CCP.
And with capitalism in China it’s greed, geeed to make as much money as possible, even of that means doing dangerous tho gs ipusimg damgerlus chemiclws ro cut corners and save a little more , so they can make a little more money.
And when your get people doing this at every stage of the process, the chemicals and dangerous things just add up.
People genuine,y do t care about anyone but themselves and immediate family.
Everyone is corrupt, and willing to accept bribes to ignore these dangerous practices, look the other way or to break the law….even police and members of the CCP.
Plus, China doesn’t have a food safety regulation system like we do in the West.This is another result of Mao and his Great Leap Forward. You can’t push development that took many years of development, and cram all that into the few years like Mao tried to do with China. He wanted to take China from the middle wages to a first world developed country in a just a few years.
And it was Mao and his supporters that decided what should be discarded and eliminated from the old China and what should be kept, or adopted from the West and used to make the New China.
It was not anything like a natural progression that was shaped by the needs of the country and the people . CCP has a very long history of interfering in the natural,process of a people , thinking what they did was be;nificial. Like the disaster lies one child policy.
And even now the central CCP is sending “Rural Police” out to the farms in the rural parts of China where farmers have been growing for for generations, wirh orders to change the crops, the land the crops are grown on, the number of crops and animals …….and these police implement policies made in Bejing, by people who know nothing about agriculture . These rural police are literally destroying crops, bulldozing entire fields and cutting down orchards of fruit trees, because the CCP central goverment said they want farmers to grow another kind of crop. They are forbidding these rural families from growig personal gardens ,,and from raising a few animals for,the use of the family!
There will,be a famine soon! They are even bulldozing land to change the way the land is shaped because some idiot in Bejing said this was better. ….. , which is disastrous.
China doesn’t have a good track record with controlling floods and changing farmlands, forcing farmers to grow different crops, requiring extensive licensing to be able rom operate farm machinery, will be a disaster.
Right now 90% of water in China is contaminated by some chemical or heavy metal and not suitable for human or animal consumption or irrigating food crops. Yet they still,use it. Those that know this fact in China try to buy imported bottled water.
In the West people wouid protest, when they because aware that something bad was happening , and demand the goverment pay attention and do something. Chinese people do not have this freedom. Any protest is seen as a criticism of the CCP and its policies. And the CCP can’t tolerate that.
Also there are wumao , paid Chinese goverment shills that go on posts that criticize China. They claim that posts like this are all lies and Propaganda by jealous Western countries who envy how well China is, how happy their people are, how safe China is and how good and safe the food is.and they spout the usual CCP propaganda that China is doing wonderful, better than any other country.
WILL NEVER EAT AT CHINESE OWN PLACES EVER AGAIN
I 100% believe the first story with the women selling without a license,
Got arrested because there was numerous complaints of people getting sick
Domestic Japanese garlic is 5 to 6 times more expensive than Chinese garlic, but I want to live a healthy, long life.
Why would you buy produce grown in a country where 70% of all water sources, both surface and ground water, is poluted and unfit for human consumption?
Garlic is used in pretty much everything. When corporations need dry garlic they don't care the source. They want profit margin. The CA garlic market is still fairly strong seller to high end restaurants, supermarkets, and gourmand consumers.
@@WindTurbineSyndrome You are right, garlic powder is pretty much all Chinese garlic. Gotta go to Gilroy for safe garlic nowadays.
Same. As pricey as indonesian produce, we prefer safety. Just say "it is from china" all the buyer in here refuse it. Even our chinesse descend indonesia warned us not eat or buy anything from china mainland.
Well in my area we have very few Chinese product unless you go to a speciality store. A lot of this is about education. If more American learn Chinese food is not safe, they will stop buying it and store will stop putting it on there shelf. If your store only sell garlic you should complain to the store management . But the only thing I have found made or grown in China that I found in my local Cubs store in MN is in Asian area and then that has been limited to the rice noodles. But if I had my way, I would never buy a Chinese goods again. There stuff is crap and it is made to break. That might be great for jobs, but just think of all the waste to building a refrigerator and all the energy of sending it over from China and then having it break in 3 years for it only to sit in a land dump. Nope I am keeping my 25 year old Kitchen aid fridge that was made in the USA.
Gutter oil in food??!!
Cooking oil is expensive so in China cities, they just open sewer cover dip in a ladle and spoon out oil that sits on top of the water and use it for cooking. I am not sure how they get old oil in USA but probably get it free from a restaurant throwing it out. In US old vegetable oil is often recycled for biodiesel so not as easily gotten. American health boards make restaurants have to hire a hauler to dispose of old oil.
@@WindTurbineSyndrome Here in the US the old oil from restaurants is mainly disposed of by the mafia at least here in nyc. The restaurants pay or give the old oil free to businesses that sell the oil to factories for soap or its refined into bio diesel. Many Chinese people have been going around stealing this oil and some were just on the news got caught for stealing the oil from many places in the south. My father in the 90s realized we could heat our apartment building with biodiesel so we would haul the oil away for free. After a couple of years, we took too much business away from the people who got paid to haul it away and found it was controlled by the mafia because they came and threatened us saying they knew where me and my brother went to school. We stopped making biodiesel that year and switched the building to gas with the money we saved not paying for heating oil. Today im not sure if its still mainly controlled by the mafia or not but back then it was. I see alot of trucks with different business names hauling oil all the time now though. But if they wanted to im sure gutter oil could become a huge thing here because the amount of fat in the nyc sewer system is huge. Plus most restaurants must have an oil fat seaperater that must be pumped out every month and is connected to the sewer to prevent as much oil from getting into the system. I highly doubt these filters are locked and someone could easily go at night and suck out all the sewage oil.
The CCPs callous attitude has permeated throughout society. Gain at all costs is the bottom line.
That means destruction.
I can’t understand why countries are allowing Chinese products to be imported. I won’t buy anything labeled from China. Unfortunately many companies are now importing Chinese ingredients and using it in their packaging then saying it’s made in the U.S. for example. There are no regulations that say companies must label where the ingredients come from.
I’m never eating out again!
Same except for local food.
It is not just eating out. Check every item you purchase in supermarkets. If it says product of c hina, or packed in c hina, leave it alone.
I quit eating out years ago. I only eat food cooked by myself or people I know well. Nowadays I would only eat out if it were at a Michelin restaurant or 5-star hotels, which I can't afford.
you shouldnt anyways. most kitchens are pretty bad, unless you have no issues with a kid slapping your food together with no care.
When i was a student i traveled back to nanjing china after i ate hotpot from a restaurant i suddenly felt pain years later suffering from kidney stones🤧🤧🤧
Likely not related at all
Another excellent report on a truly disgusting trade in harmful food.
This is extremely, Extremely Angering. Reason being, on another episode on "china insight" i believe it was. A company from china,was covered,of which an exact product, of which my kids loved,growing up, was aired. The ingredients, the mishandling of the food(s),i fed my children. I still become angry, in remembering.
As a German living in Germany, I'm not often in contact with Chinese food. But when I see it (mostly garlic) I always blame the supermarket for this junk. Mostly it works out.
That is mighty bold to ever try to swindle the French of food quality! Yikes!
I am a foreigner living in Hokkaido, Japan. We never eat Chinese eatables. Even fresh vegetables are not good. Carbon monoxide heavily exceeds the level. Water used to grow them is bad. Anything which goes into stomach is not advisable if it is from China. Here Chinese vegetables sell for less than half price of local produced. Even Chinese beverages, juices, meat products is very inferior.
O my god! The apartment where they had the dumpling kitchen with workers was horrifying! I saw an episodeof a show called everybody hates chris where the mom rents out a spare room upstairs and the asian that rents it starts running a restaurant out of it. I didnt know it was based in this reality. Wow!
Lung cancer was the most common cancer in China in 2022 (1,060,600 cases), followed by colorectal cancer (517,100 cases), thyroid cancer (466,100 cases), liver cancer (367,700 cases), and stomach cancer (358,700 cases), accounting for 57.42% of total cancer new cases.Feb 2, 2024
I bought canned mushrooms, later noticed they were from China. They bathe in water and I would never drink water or eat food from China.
Recycled the can and let the compost eat it.
I just ate Chinese yesterday. This show is always in my mind. But the timing of this one is making me queasy.
I bought soup base from China in Ranch 99 supermarket in LA and got poisoning. My whole body got rashes and I was rushed to the emergency room.
"Ewww defrosting shrimp in a tub! I'm gonna go to the restaurant down the road and get bird skeleton in blood sauce instead!"
I hope the USA is keeping watch about ANY food coming in from other countries. As food costs more companies are looking for ways of keeping their profits. In the 1800s here in the USA food companies adulterated some of their products. Are we going back to those times? " Look Around Look Around" my friends.
just FYI a lot of food ingredients and stuff in the US is BANNED in most other countries.
This isn't about China but I once worked at a supermarket. And I saw the worker who received the products. He dropped a loaf of bread on the floor and put it back in the cart. So don't buy food you can't wash without packaging. That bread had no packaging.
Crazy, I heard they mix plastic into those dumplings to make feel fuller.😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
The rich eat like kings and the poor eat like, well you know.
nah. if you asked a china chinese if they are aware about their food safety, they'll bring up the issues of homeless in US again.😂
It doesn't help that most Chinese are living on less then a dollar a day. Their government says that their people do not live in mud houses but plenty of video proves otherwise. Living homeless in the US comes with more benefits than the poor get in China. They have no welfare system in China besides for the government may be giving you a tofu dreg house made of mud inside and a fake brick skin.
Do people in the US: remember this video the next time you order Chinese takeout.
If French food safety inspectors use their nose to test quality, I'd be concerned. They should be using a calibrated thermometer.
For fish products coming into the USA customs only checks around 10% and with that 10% most of it is just a smell test. Yes i agree we need actual calibrated machines to test what is coming in. But with our current system food would spoil in the time it already takes them to inspect so they let most of it just come into the county after the manifest is checked. Another reason why so much fentanly was coming in so easily because they would hide it in produce.
Selling bootleg dumplings on a street corner? Different kind of gangster 😅
after going grocery shopping in the U.S. recently, I found all of the frozen fish on sale was caught from China. Never had a food allergy in my life, but it made my lips and tongue swell
Chinese food standards is an oxymoron
Chinese proverb
If you can cheat!
Then cheat
"Illicit dumpling workshop" isn't a collection of words that I was expecting to hear today (or any day).
I’m not surprised at all it’s just crazy they rather be disgusting then clean
That is so nasty. Australia imports a lot of Chinese food. And I know for sure that it definitely was not honey chicken that I was served by my local takeaway. Trust is a fragile thing. Time to learn how to make my own dumplings after seeing this. Thankyou.
Not eating at any Chinese food stall. High-end restaurants might still be ok. Had a "seafood" noodle soup for A$16 so not exactly cheap. The squid tasted like plastic and the "fish" had a headache inducing chemical smell. Couldn't eat any of it.
@@xxxxxxxxx3944 oh no! nastywork! Stay safe.
Historical and accurate!
GREAT EPISODE BRINGING THIS INTO THE PUBLIC DOMAIN. KNOWLEDGE IS POWER WHICH IS WHY THE CCP HIDE KNOWLEDGE & TRUTH FROM THE CHINESE EOPLE. HAPPY NEW YEAR, YEAR OF THE DRAGON, WISHING YOU HEALTH & PROSPERITY
Any folks wonder why I eat almost everything organic and NOTHING from China. Especially spices.
This is why i dont go to asian restaurants even tho i am one😆
We need you to go undercover at Panda Express and see what’s really in the orange chicken and beijing beef haha. It’s a chain restaurant , I’m not sure if that means it’s better or worse? I get the feeling I should stop eating it altogether.
The local health boards regulate restaurants in town with annual inspections and follow up on complaints. A national chain isn't going to screw around with it's reputation. All it takes is one negative news story the public would boycott the chain.
@@zachleonard258 I think panda express is the last place you would need to worry about its mainly white people that work at them in my experience.
Bruh think chinese represent asian lol
They are DOING this to REDUCE their POPULATION...😂😂😂😂😂😂😂😂😂😂
im a british born south asian, and its common to insult caucasian bland food that only uses salt and pepper, also three years i cooked in an italian restaurant which made very simple food which 99% of the customers were elderly retired caucasians, now that seems like a better more healthy diet
I'm pretty sure Italian is also Caucasian. If Caucasian means "white" to you
@@ms.piratecaucasion can be a slur. Hopefully not by this commenter, but I've started to notice it
@@ms.pirate Most Italians should not be considered white. Most Italians have a large percentage of black DNA in their blood. Also many other ethnicities from the area mixed in. The further north in Italy it is more white but the middle to south you have more mixed people. I am Italian and even though I look white I have a large percentage of black DNA in me. A lot of people don't know the history when the Moors invaded Italy.
It makes you wonder if they serve toxic food in the Chinese restaurants in the US.
I'm sure some Chinese restaurants and buffets in the United States are serving fake beefs and other fake meats as well as gutter oil. I don't want to take a chance anymore.
In the US, there are many producers of Chinese and other Asian foods. If you enjoy cooking Chinese food, make sure to read the labels when you go to as Asian supermarket. A recipe is a recipe, so it's not like something isn't going to taste right because Chinese Americans started a company in the US using their traditional recipe. The more people buy from the American companies, the more they will thrive and those stocking the markets will re-order what sells best and stop ordering the products that aren't selling.
China was once known throughout the world in the history as the most renown country for their thousands of years of cutlery knowledge which prioritized for their taste of spicy, sweet, sour, bitter, and salty as well as the importance and variance in techniques and styles of their own but only to be monopolized and degraded by those whose thought of nothing more than to earn some mere profits with the littlest sense of etiquette and humanity in themselves.
I think you mean culinary knowledge. Cutlery means like, knives, forks and utensils.
With that said, yours is a very subjective statement. "The most renowned country" as far as food? No.
Certainly Chinese is a very popular cuisine, but you can't say It's known as the best in the world. Especially "worldwide".
I think you'll find that a lot of countries regard their own cuisine as the best in the world. And that is what? Down to subject taste.
@@SunnyAndShare Thank you for the correction and one can't really come to denied the amazing skills of cookery that was made from the past.
@@kakarott5243 Sure:)
But do you see what I'm saying? We can say Chinese cuisine at it's height was certainly great. But we can't say definitively that it was the best in the world, because that's down to individual opinion.
@@SunnyAndShare Indeed due to the greed of some mediocrity people that causes the fall of the greatness as it often occur throughout the history of men or one can say the act of individual.
That’s communism for you.
Recently the liquidation grocery’s here couldn’t give big jars of diced fruit in juice… They were Chinese.
After a few months and a few jars sold they disappeared.
Surely they were dumped, hopefully in landfill not the disadvantaged.
Disgusting.
Godless and unenlightened...THIS is the result.
It looks nauseating!! 🤮🤮🤮🤮
Toxic food boycott now
I don’t buy any Chinese foodstuffs like in open markets or restaurants unless I know the people who run it and that they’re clean and honest. I never buy prepackaged food from China and a few other places from 99 c. stores. Who knows what’s in it!
It looks more like a drug bust, than an illegal dumpling ring, it's insane how desperate some of these people are, to sell extremely toxic food.
Keeps their population in check.
They've actually been in crisis mode trying to up population numbers for the past decade. Turns out the one child policy was a terrible idea 🤷🏽♀️ who would have known
It makes you wonder where all those Chinese restaurants in NYC get their ingredients?
Vive la France
I remember when India had hundreds of dead babies from Chinese imported formula with no nutritional value…. One of the saddest cases I have ever seen. I’ll never forget the tainted honey either.
Thank god for the FDA, the USDA, and every single line of food regulation that exists
The fda wants to turn America like this, and they will soon enough.
@@bburn1793they're better than nothing, especially cause you wouldn't be knowing of China's failure of selling food in the US cause they get constantly called out by the FDA, they give you the choice to consume at your own risk.
Ha… There is a Chinese chain market here in NYC that sells very suspect food. I brought steak that look odd ( dyed red } and taste strange. Last time I went. The FDA means nothing. I could go on but you get the idea.
The FDA is Corrupt AF. They allow the use of Toxic chemicals into processed foods. A single spoon full of some of them, would END you. Its somehow deemed "Acceptable" to use non-lethal amounts of the Toxic Chemicals... because Ignorant people like Yourself, basically ALLOW IT. The only GOOD thing about the US, is the use of Health Inspectors. Sadly, even many of these Inspectors are Corrupted, and "Paid Off". If that were not the case... you wouldnt have shows like Gordon Ramsays "Kitchen Nightmares".
Still, the majority of our Inspectors, and employees + customers that Rat these places out to the Authorities... help to prevent things from getting anywhere near as bad as China.
Poverty of the masses of Chinese citizens, does not help the issue. If you can barely afford to survive... you often do whatever you can... and your morals and values, go down the toilet.
As for our "Choices" as Americans... thats a VERY loaded statement. If 95% of the processed foods out there, have chemicals in them... do you REALLY have choice? If every Restaurant uses ingredients that have chemicals in them... Do you REALLY have that much of a choice? Fortunately, I cook most all of my meals from Scratch... but even as good as I am about reading every Ingredient listing... its still challenging to avoid certain chemicals, and or "man-altered" ingredients. Its a sad state of the world... and its one of the leading causes of our failing health... such as Obesity (caused by things like "Hydrogenated" fats/oils. They stick to your Internals, like GLUE.. and are 9000x worse than Natural Fats/Oils).
@@Uhoh11111bburn is bot here to deflect the point of this video. The FDA may not be perfect, but our food is safe to eat!
I buy no food product made or grown in China, including garlic.
Id hate to say it as a chef for over 30years,this happens mostly in chinese restaurants and mexican restaurants. Believe it ir not,the only two places I'll never wat at.
Ive also encountered mant disgusting restaurants in the corporate world of restaurants,if you think your chillies or what ever other mainstream boxed foor restaurant is clean,ha you e got another thing coming.
90% of employess dont wash their hands,100% of employees pick thwir nose and dont wash their hands,i could tell you aome other seriously horrific restaurant stories but i digress fir now.. enjoy your meal that cost ten time mire to make in a dirty kitchen!!
Oh boy, this takes me back to that one scandal with baby formula.
People are absolutely horrible sometimes.
I'm Vietnamese, and I love Chinese food and have been eating chinese food growing up. Hope they improve their food regulation in the future.
Love your station!! So informative!! THANK YOU!!