I tried these flatbread twice with AP flour and whole wheat flour. The second time came out perfectly like the video! I've listed some notes for whomever wants to try it or tried it and never succeeded. I hope it helps 🌹 ▪Plan ahead before making these. It's an easy recipe but it's a little time consuming unless you are going to make a very small batch. ▪Using all-purpose flour makes the bread rubbery and chewy, but whole wheat flour makes it less rubbery and the texture is slightly close to the real chapati. ▪Use extra virgin olive oil, it makes your bread smell and taste really good! ▪Mix all dry ingredients, add oil and THEN add water gradually until you reach the consistency shown in the video (Not too thick and not too runny). Every flour absorbs liquid differently so you might need less or more water. ▪Water temperature should be lukewarm. ▪DO NOT whisk the batter vigorously, whisk it slowly. Because when you whisk fast it will create bubbles and the bread won't puff up when cooking. If you see bubbles in the batter wait few mins until it's gone. ▪Heat a non stick pan on the lowest temperature. ▪When you pour the batter into the pan, DO NOT not spread it with the scoop. Pour the batter in the middle and slowly move the pan in a circular motion to spread the batter. ▪Cook on the lowest temperature. ▪Do not flip the bread immediately, you need to make sure it dries out completely in the bottom before flipping. There is a chance it will break if you flipped it earlier. ▪It will take time maybe 2 or 3 flips until the bread start puffing. Be patient and don't raise the flame. ▪If you poured the batter on a very hot pan, the batter will start bubbling and if there are bubbles it won't puff up, it will turn in to a sad crepe :( ▪Once you're done, cover the flatbreads with a clean towel to keep them from drying out. These are the things that I have learned while making these. They are not exactly like chapati but they taste good and they are perfect for those who are too lazy to knead and shape a dough like me 😅 ▪If you want to make 1 flatbread for only one person, here are the ingredients: All-purpose flour/Whole wheat flour 1/4 cup Sugar 1/8 tsp Salt 1/8 tsp Extra virgin olive oil 1/4 tsp Lukewarm water 1/3 cup (maybe little more or less) 🌹🌹
Hi,it's Friday late afternoon in Cape Town South Africa.i have just finished frying the liquid dough chiapatis.and I must say mine came out beautifully it is bubbly and I am so chuffed by the recipe .😊Thank you for sharing .I love to experiment with food.i am 74 years old by God's grace.
Hi everyone! I am in Brooklyn, NY, USA. I enjoy making new recipes, too. Cooking should be fun and nutritional. I think I'd like to make more bread at home this autumn and winter.
I love trying out new recipes .I am 75 years old by God's grace and in good health and take care of My two intellectually challenged grand daughters while their mom works it the special needs School they attended ages 21 and 23 .I thank God to be able to do so.🙏🙏
Ok, made this again today. Love them. Since I am arthritic in my hands, kneading for flour tortillas is difficult. However, there is a little skill needed to make these correctly. Yesterday I made them and they were more like fried and I used very little oil in my pan. They looked like fried pancakes but they were still good. So today I tried again and it was a sucess!. Thank you for sharing this recipe with the old ladies. The best parts are easy clean up, no flour mess everywhere. Tortillas stay soft and do not taste like flour. 👍
I'm 67 yrs old now, from my kid time I never used salt, and oil. I lather butter and sprinkle brown sugar after it's cooked...but your way time saver too!(my way I use too much sugar at my age). Yeah I'm liking this better I actually kicked sugar 3yrs ago, I hate it...but I'm doing it your way soon!
Grandma used to make these when I was little. They were so special that I had no idea good people ate them around the world, I see by the different names they call them. We called them fritters in southern US. I forgot how easy they are to prepare. Thanks for this recipe 🫓
Thanks for the post ma'am it's amazingly superb and that's how my grandma made chappati with atta flour during the lock down. Medical student Malaysia keep rocking ma'am.🙏
Can't believe it's so easy. Why didn't I try this earlier. First thing in the morning I'm going to make it . Thank you so much for sharing . Much love from Sri Lanka ❤
I used to wonder what are proportions of water and Wheat flour so that we get soft Chapathis or Phulkas, now I know, also I learned how to make them properly which I failed trying before. Thank you, now I can make soft Phulkas for my Parents.THANK U SOOO MUCH, LOTS AND LOTS OF LOVE FROM PLANET AYURVEDA!
I have to make them for church in 3 days and I thought 2kg would be enough, until I realized I'll actually have to make 5kg so I googled "how to make 5kg chapati without losing my mind" and your video came up!! 😂😂 I have made crepes before, it's giving the same vibe, thank you so much ❤
Recetas sencillas, rapidas, faciles y deliciosas. Combina con creo todo; queso, carne, papas. Para hacer mis tacos Mexicanos 😋 con picante 😜 FELICIDADES
Hi, it's a Thursday evening in Tilbury, just outside London England. I love this recipe as I have many of yours. I love the simplicity of your food while keeping it tasty! I have to admit adding chilli into everything! 😂
Wow! So simple but has wonderful memories to me. We were young, Dad opted that we sleep on the rooftop that night. It was cool. Soft light painted the walls. Mom brought those breads sprinkled with sugar. They were warm and delicious. I cannot forget that night. 😊 There’s a French recipe just like it but probably denser for it has an egg in it and cornstarch probably some milk, not sure but yeah, they do follow the very same process and serve it with honey. 😊 Thank you for reminding me of such lovely memory. 🤗🦋🌻
Gracias por esa receta sencilla y rápida para comer a cualquier hora y con salado o dulce ,y tú explicación excelente !!! Gracias por compartirla !!! 👍😘🌻🦉
You guys sharing your flatbread recipe have No idea how much its helpful for us, who need it so much.. Im living in korea now, im desperate for bread.. I just feel like crying so much i miss my home food.. Thank you so much. So much
Thanks for sharing, I wonder can I used it to fill the filling that you posted on 26th March ? Use it as tortilla . INCREDIBLY DELICIOUS! If you have one potato, you can make this simples recipe! Thanks
Super. C'est préparé rapidement avec peu d'ingrédients. En revanche, la cuisson demande du temps. Peut-on faire ces chapatis avec de la semoule ou d'autres farines ?. Merci pour votre réponse.
So easy, so simple!!! I made it this evening. Questions: Can you use milk instead of water? And how about some additives like eggs, mashed potatoes, small amounts of finely chopped veggies, ground meat etc?
This is amazing! Thank you for the recipe I will make it tomorrow for breakfast. Best of luck and health for you. I'm looking forward for new videos of yours.
Everyone has a different taste, but that's natural. The pancakes look great! When they are prepared with love they are always delicious! If I try your pancakes, I won't be surprised if I like them. Be healthy!@@Jane-fz9fb
I tried these flatbread twice with AP flour and whole wheat flour. The second time came out perfectly like the video!
I've listed some notes for whomever wants to try it or tried it and never succeeded. I hope it helps 🌹
▪Plan ahead before making these. It's an easy recipe but it's a little time consuming unless you are going to make a very small batch.
▪Using all-purpose flour makes the bread rubbery and chewy, but whole wheat flour makes it less rubbery and the texture is slightly close to the real chapati.
▪Use extra virgin olive oil, it makes your bread smell and taste really good!
▪Mix all dry ingredients, add oil and THEN add water gradually until you reach the consistency shown in the video (Not too thick and not too runny). Every flour absorbs liquid differently so you might need less or more water.
▪Water temperature should be lukewarm.
▪DO NOT whisk the batter vigorously, whisk it slowly. Because when you whisk fast it will create bubbles and the bread won't puff up when cooking. If you see bubbles in the batter wait few mins until it's gone.
▪Heat a non stick pan on the lowest temperature.
▪When you pour the batter into the pan, DO NOT not spread it with the scoop. Pour the batter in the middle and slowly move the pan in a circular motion to spread the batter.
▪Cook on the lowest temperature.
▪Do not flip the bread immediately, you need to make sure it dries out completely in the bottom before flipping. There is a chance it will break if you flipped it earlier.
▪It will take time maybe 2 or 3 flips until the bread start puffing. Be patient and don't raise the flame.
▪If you poured the batter on a very hot pan, the batter will start bubbling and if there are bubbles it won't puff up, it will turn in to a sad crepe :(
▪Once you're done, cover the flatbreads with a clean towel to keep them from drying out.
These are the things that I have learned while making these. They are not exactly like chapati but they taste good and they are perfect for those who are too lazy to knead and shape a dough like me 😅
▪If you want to make 1 flatbread for only one person, here are the ingredients:
All-purpose flour/Whole wheat flour 1/4 cup
Sugar 1/8 tsp
Salt 1/8 tsp
Extra virgin olive oil 1/4 tsp
Lukewarm water 1/3 cup (maybe little more or less)
🌹🌹
thank you for taking the time to share your experience making this recipe.
@@jcheung7371 You are welcome!
Thank you for sharing your tips❤️🇮🇳
Hello, i tried it without a non stick pan cause i dnt have so everytime i pour the mixture it sticks to the pan, any advice? Thank you
@@kimaquino89 Hi! you have to oil the pan and heat it for a few seconds before pouring the batter.
Hi,it's Friday late afternoon in Cape Town South Africa.i have just finished frying the liquid dough chiapatis.and I must say mine came out beautifully it is bubbly and I am so chuffed by the recipe .😊Thank you for sharing .I love to experiment with food.i am 74 years old by God's grace.
How much does it make
@@sharonabrahams2094 hi I don't remember now .
Hi thanks iam trying it this recipe asap hence ive read your testimony
From Johannesburg South Africa
Hi everyone! I am in Brooklyn, NY, USA. I enjoy making new recipes, too. Cooking should be fun and nutritional. I think I'd like to make more bread at home this autumn and winter.
I love trying out new recipes .I am 75 years old by God's grace and in good health and take care of My two intellectually challenged grand daughters while their mom works it the special needs School they attended ages 21 and 23 .I thank God to be able to do so.🙏🙏
Ok, made this again today. Love them. Since I am arthritic in my hands, kneading for flour tortillas is difficult. However, there is a little skill needed to make these correctly. Yesterday I made them and they were more like fried and I used very little oil in my pan. They looked like fried pancakes but they were still good. So today I tried again and it was a sucess!. Thank you for sharing this recipe with the old ladies. The best parts are easy clean up, no flour mess everywhere. Tortillas stay soft and do not taste like flour. 👍
Omg, I had no idea it was that easy. No Rolling No Kneading is what caught my attention. Liked and Subscribed! Thanks for sharing :)
Thanks for sharing I will ďefinitally try it
I'm 67 yrs old now, from my kid time I never used salt, and oil. I lather butter and sprinkle brown sugar after it's cooked...but your way time saver too!(my way I use too much sugar at my age). Yeah I'm liking this better I actually kicked sugar 3yrs ago, I hate it...but I'm doing it your way soon!
You do it so nicely and looks so simple 😂
Made this today it has come out very soft and excellent 👍 thank you so much for sharing this wonderful recipe
And thank YOU for letting us know the recipe works!😸😊
Yes, Indian roti liquid style
Those flour tortillas look so yummy 😋. Thank you for sharing the recipe.
Grandma used to make these when I was little. They were so special that I had no idea good people ate them around the world, I see by the different names they call them. We called them fritters in southern US. I forgot how easy they are to prepare. Thanks for this recipe 🫓
Absolutely brilliant. I've only ever made them how my late mother showed me but arthritis has put a stop to that. I'm definitely going to try this. 🙏🙏
Nice to see,but have to taste
Me encanta mañana ago
Gracĺas.
beautifully made roti.
I like your idea.
ua-cam.com/video/hei0G0PV0G0/v-deo.html
I made them but added a little cheese ‘feta’ Greek cheese white in small pieces
It was perfect! Thank you
Greetings from Greece
Thanks for the post ma'am it's amazingly superb and that's how my grandma made chappati with atta flour during the lock down. Medical student Malaysia keep rocking ma'am.🙏
💖👸🇲🇾🇲🇾🇲🇾✨
Simple, fast and highly enticing comfort food. Thank you.
Can't believe it's so easy. Why didn't I try this earlier. First thing in the morning I'm going to make it . Thank you so much for sharing . Much love from Sri Lanka ❤
I used to wonder what are proportions of water and Wheat flour so that we get soft Chapathis or Phulkas, now I know, also I learned how to make them properly which I failed trying before. Thank you, now I can make soft Phulkas for my Parents.THANK U SOOO MUCH, LOTS AND LOTS OF LOVE FROM PLANET AYURVEDA!
Thanks you for bringing us new easy receipies every day. 💯
I have to make them for church in 3 days and I thought 2kg would be enough, until I realized I'll actually have to make 5kg so I googled "how to make 5kg chapati without losing my mind" and your video came up!! 😂😂 I have made crepes before, it's giving the same vibe, thank you so much ❤
If you have no time to waste, then this is the way to go. Will definitely try!
Recetas sencillas, rapidas, faciles y deliciosas. Combina con creo todo; queso, carne, papas. Para hacer mis tacos Mexicanos 😋 con picante 😜 FELICIDADES
Looks so much easier than the normal way definitely going to try this way. Thanks
Es mucho más fácil gracias y rellenas son ricas
The simplest recipe ... love it
Muy bueno todo,simple y nutritivo,Better AND simple,thanks, Darwin from Playa Chapadmalal Argentina Salute,artesano marroquinero,a
Hi, it's a Thursday evening in Tilbury, just outside London England.
I love this recipe as I have many of yours. I love the simplicity of your food while keeping it tasty!
I have to admit adding chilli into everything! 😂
Disclaimer : for this recipe use a non stick pan , otherwise that mixture without an egg ussually sticks down and breaks yp while turning it.
The oil prevents that
@@Meme-if8jt not for a runny mixture
Right. I experienced too.
@@Meme-if8jt No. If not non stick pan.
@@hn2405 to do
Excelente ....lo haré hoy mismo.Un saludo desde Perú 🇵🇪.gracias por tu tmpo
Wow! So simple but has wonderful memories to me. We were young, Dad opted that we sleep on the rooftop that night. It was cool. Soft light painted the walls. Mom brought those breads sprinkled with sugar. They were warm and delicious. I cannot forget that night. 😊
There’s a French recipe just like it but probably denser for it has an egg in it and cornstarch probably some milk, not sure but yeah, they do follow the very same process and serve it with honey. 😊
Thank you for reminding me of such lovely memory. 🤗🦋🌻
Merci pour cette recette tellement facile et simple à faire, j’ai beaucoup apprécié ! 🎉❤
Gracias por esa receta sencilla y rápida para comer a cualquier hora y con salado o dulce ,y tú explicación excelente !!! Gracias por compartirla !!! 👍😘🌻🦉
gautau
Very good!!! Congratulations!!! I'm Wagner from S.Paulo - Brazil
You guys sharing your flatbread recipe have No idea how much its helpful for us, who need it so much.. Im living in korea now, im desperate for bread.. I just feel like crying so much i miss my home food.. Thank you so much. So much
I loved it very simple just the way my Kenya friend was doing it and it's good taste also, thanks very much.❤️❤️❤️❤️🇨🇦🇨🇦🇸🇱🇸🇱🇸🇱
Se ven riquísimas. Mañana las hago! Gracias!
GENIAL 😁 UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 💚 💜 💕 💙 ❤ ♥ 💚
Gracias por tan simple receta!
Puede servir como para postre le pones fruta ho helado, yo lo hice gracias y saludos para ti de Montreal Quebec 🇨🇦👏👍🏼❤️
Yeah indeed... you can have.any filling to.put into...
The texture is not quite the same as the original method of making chapatis, but brilliant idea when in a hurry.
Thanks for sharing this recipe.🌻
Yes, my family referred them to being more like a crepe.
Thank You....! Ist's very easly. I Would make it . Form Germany .
Thanks for sharing, I wonder can I used it to fill the filling that you posted on 26th March ? Use it as tortilla . INCREDIBLY DELICIOUS! If you have one potato, you can make this simples recipe! Thanks
❤❤❤❤ this way easier way
This chapati looks so delicious! I would love to try it. 😍
And very simple
Totally not a chapati 🙏
@@zamz1311exactly!! As an Indian I was wondering why this was being called a chapati 😂😂
I am going to try it now and I will tell you how it looked 😂❤❤
Thanks dear Helly for sharing this recipe.❤️👏💐
♥️
Que ricos y parecen muy fáciles ? Una pregunta ? No llevan Royal? Gracias 💝
Não levam não.👍
How brilliant is this!! thank you for sharing! Mwah!
Thanks ❤Love 🙏😁
اولین باره که اسم این نونرو میشنوم چه جالبه از شما ممنونم امیدوارم موفق باشین
Отлично,спасибо👍😀❤️🇷🇺
Great recipe, extremely simple and soft chapatis. Thank you from the bottom of my heart. Nic
Buongiorno grazie per la tua ricetta ❤🤗
Like crepes, I love chapati. Eager to learn how to make them when in the near future.
What an amazing recipe, thanks a lot 🧡💚❤️💜🖤
Dowe have to add salt ., and sugar as shown in the recepie please let me know thanks
I absolutely love chappati❤️. My friend from Kenya has me hooked on them😊 Thanks for this easy recipe ❣️
Chapati with Kenya chai (tea, sugar & milk) - oh yum!
Хелли спасибо за рецепт, всё получилось!
Can we use other type of flour? Like almond flour?
I will definitely try this! Thank you! Ana in Mexico City!❤❤❤
Oh je vais vite essayer merci
Super,me encantó.
Muchas gracias
Thank you.Arigatōgozaimashita! Dhanyavaad!
I have to try this recipe 😃🤩 Looks super awesome 👋🏻👍🏼 Well done and thanks for sharing the recipe
I agree, so disappointed nothing like the teacher’s -?
This is so great 👍, easy to follow, I'll make this today, thanks for sharing, simple ideas, looks fantastic 😀 😊 👍
From Spain❤
wow, looks great, gonna try it
Thank you dear, always precise and good.method of working. You are great chef.
Super. C'est préparé rapidement avec peu d'ingrédients. En revanche, la cuisson demande du temps. Peut-on faire ces chapatis avec de la semoule ou d'autres farines ?. Merci pour votre réponse.
روعة جدا جدا تسلم الايادى
Merci pour cette recette c'est simple g vais l'essayer
Wow 😮 awesome I got to try try yes !
Thank you for sharing 💕
Thank you very much for all your help I hope you are having fun with your mom.
Wow so much easier! Well done.
Si possono farcire?grazie e complimenti!
So easy, so simple!!! I made it this evening. Questions: Can you use milk instead of water? And how about some additives like eggs, mashed potatoes, small amounts of finely chopped veggies, ground meat etc?
Why not just try it?
looks easy enough, and might be nice to eat with peanut butter and jam
Dear Helly, Thank You for sharing the easy way recipe to make Chapati. Is it possible to use gluten free flour? 🌺🌺🌺
So beautiful gonna try it
Thx 4r the recipe. I will try..bcoz i love capati too❤
Excellente et délicieuse.
반죽하지않아서 좋고
쉽게 만들 수 있어서 좋아요
An ingenious recipe madam ❤
Excellent will have to try this for myself
เยี่ยมมากจำงา่ยขอบ
คุณที่มาสาทิศโรตี
ชอบมาก
Thank you great video God bless Cathy Anderson
Going to be making a curry tomorrow night so I'll be trying these out tomorrow hopefully they will look something like yours
Thank u Helly, looks so yummy have to try this! music's nice ...but repetitious 🎉💝
Good jelly u have me a good tip.
Thes is so great easy.and good Thank you so much 🎉.
thank you, a lovely video
Amei a receita...vou fazer....🇧🇷🇧🇷🇧🇷
parece panqueca
@@cathyMbr pensei igualzinho você 😁
Deus continue abençoando a todos em nome de Jesus 🙏
சூப்பர 👌👌👌
gracias. se ve muy rico. lo haré haber si me sale.
Wow! I am going to try this today. Subscribed
This is great 👍. I love it as its very easy to make. May God bless you
Se puede con harina de mandioca y arroz o maicena ?
如此簡單調配的麵糊竟然受熱後鼓起中空，超酷的簡易食譜。真是小配方大學問。thumb up👍🏻
谢谢🥰
This is amazing! Thank you for the recipe I will make it tomorrow for breakfast. Best of luck and health for you. I'm looking forward for new videos of yours.
Iam going into my kitchen to try this! I want to see how this works as a savory sandwich or a tasty fruit topped snack!
Las tengo que hacer fijo 😋 una pregunta , les puedo añadir especias antes de pasarlas por la sarten ???...
They look great! Easy to prepare! Only I wouldn't add sugar, I don't like it to taste sweet. Thanks for the recipe! 💗💗💗
I tried it it didnt work😢
Everyone has a different taste, but that's natural. The pancakes look great! When they are prepared with love they are always delicious! If I try your pancakes, I won't be surprised if I like them. Be healthy!@@Jane-fz9fb
Looks delicious. Will try.
Absolutely brilliant
Awesome... will try soon, when done and it works like on Video, will comment further.
Thanks a lot , kneading & rolling aren't easy I have to try this