Ready In Only 5 Minutes! No Rolling No Kneading💯 Soft Chapati Make With Liquid Dough
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- Опубліковано 31 січ 2025
- Ready In Only 5 Minutes! No Rolling No Kneading💯 Soft Chapati Make With Liquid Dough
Room temperature water 270ml
Salt 3g/0.5tsp
White sugar 2g/0.5tsp
Olive oil 15g/1tbsp
All-purpose flour 150g/1cup
#liquid dough
#chapati
#
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Hi,it's Friday late afternoon in Cape Town South Africa.i have just finished frying the liquid dough chiapatis.and I must say mine came out beautifully it is bubbly and I am so chuffed by the recipe .😊Thank you for sharing .I love to experiment with food.i am 74 years old by God's grace.
How much does it make
@@sharonabrahams2094 hi I don't remember now .
Hi thanks iam trying it this recipe asap hence ive read your testimony
From Johannesburg South Africa
Hi everyone! I am in Brooklyn, NY, USA. I enjoy making new recipes, too. Cooking should be fun and nutritional. I think I'd like to make more bread at home this autumn and winter.
Ok, made this again today. Love them. Since I am arthritic in my hands, kneading for flour tortillas is difficult. However, there is a little skill needed to make these correctly. Yesterday I made them and they were more like fried and I used very little oil in my pan. They looked like fried pancakes but they were still good. So today I tried again and it was a sucess!. Thank you for sharing this recipe with the old ladies. The best parts are easy clean up, no flour mess everywhere. Tortillas stay soft and do not taste like flour. 👍
I love trying out new recipes .I am 75 years old by God's grace and in good health and take care of My two intellectually challenged grand daughters while their mom works it the special needs School they attended ages 21 and 23 .I thank God to be able to do so.🙏🙏
I tried these flatbread twice with AP flour and whole wheat flour. The second time came out perfectly like the video!
I've listed some notes for whomever wants to try it or tried it and never succeeded. I hope it helps 🌹
▪Plan ahead before making these. It's an easy recipe but it's a little time consuming unless you are going to make a very small batch.
▪Using all-purpose flour makes the bread rubbery and chewy, but whole wheat flour makes it less rubbery and the texture is slightly close to the real chapati.
▪Use extra virgin olive oil, it makes your bread smell and taste really good!
▪Mix all dry ingredients, add oil and THEN add water gradually until you reach the consistency shown in the video (Not too thick and not too runny). Every flour absorbs liquid differently so you might need less or more water.
▪Water temperature should be lukewarm.
▪DO NOT whisk the batter vigorously, whisk it slowly. Because when you whisk fast it will create bubbles and the bread won't puff up when cooking. If you see bubbles in the batter wait few mins until it's gone.
▪Heat a non stick pan on the lowest temperature.
▪When you pour the batter into the pan, DO NOT not spread it with the scoop. Pour the batter in the middle and slowly move the pan in a circular motion to spread the batter.
▪Cook on the lowest temperature.
▪Do not flip the bread immediately, you need to make sure it dries out completely in the bottom before flipping. There is a chance it will break if you flipped it earlier.
▪It will take time maybe 2 or 3 flips until the bread start puffing. Be patient and don't raise the flame.
▪If you poured the batter on a very hot pan, the batter will start bubbling and if there are bubbles it won't puff up, it will turn in to a sad crepe :(
▪Once you're done, cover the flatbreads with a clean towel to keep them from drying out.
These are the things that I have learned while making these. They are not exactly like chapati but they taste good and they are perfect for those who are too lazy to knead and shape a dough like me 😅
▪If you want to make 1 flatbread for only one person, here are the ingredients:
All-purpose flour/Whole wheat flour 1/4 cup
Sugar 1/8 tsp
Salt 1/8 tsp
Extra virgin olive oil 1/4 tsp
Lukewarm water 1/3 cup (maybe little more or less)
🌹🌹
thank you for taking the time to share your experience making this recipe.
@@jcheung7371 You are welcome!
Thank you for sharing your tips❤️🇮🇳
Hello, i tried it without a non stick pan cause i dnt have so everytime i pour the mixture it sticks to the pan, any advice? Thank you
@@kimaquino89 Hi! you have to oil the pan and heat it for a few seconds before pouring the batter.
Omg, I had no idea it was that easy. No Rolling No Kneading is what caught my attention. Liked and Subscribed! Thanks for sharing :)
Thanks for sharing I will ďefinitally try it
I made them but added a little cheese ‘feta’ Greek cheese white in small pieces
It was perfect! Thank you
Greetings from Greece
Can't believe it's so easy. Why didn't I try this earlier. First thing in the morning I'm going to make it . Thank you so much for sharing . Much love from Sri Lanka ❤
Made this today it has come out very soft and excellent 👍 thank you so much for sharing this wonderful recipe
And thank YOU for letting us know the recipe works!😸😊
Yes, Indian roti liquid style
Grandma used to make these when I was little. They were so special that I had no idea good people ate them around the world, I see by the different names they call them. We called them fritters in southern US. I forgot how easy they are to prepare. Thanks for this recipe 🫓
Thanks for the post ma'am it's amazingly superb and that's how my grandma made chappati with atta flour during the lock down. Medical student Malaysia keep rocking ma'am.🙏
💖👸🇲🇾🇲🇾🇲🇾✨
I used to wonder what are proportions of water and Wheat flour so that we get soft Chapathis or Phulkas, now I know, also I learned how to make them properly which I failed trying before. Thank you, now I can make soft Phulkas for my Parents.THANK U SOOO MUCH, LOTS AND LOTS OF LOVE FROM PLANET AYURVEDA!
Those flour tortillas look so yummy 😋. Thank you for sharing the recipe.
I'm 67 yrs old now, from my kid time I never used salt, and oil. I lather butter and sprinkle brown sugar after it's cooked...but your way time saver too!(my way I use too much sugar at my age). Yeah I'm liking this better I actually kicked sugar 3yrs ago, I hate it...but I'm doing it your way soon!
You do it so nicely and looks so simple 😂
Simple, fast and highly enticing comfort food. Thank you.
Recetas sencillas, rapidas, faciles y deliciosas. Combina con creo todo; queso, carne, papas. Para hacer mis tacos Mexicanos 😋 con picante 😜 FELICIDADES
Hi, it's a Thursday evening in Tilbury, just outside London England.
I love this recipe as I have many of yours. I love the simplicity of your food while keeping it tasty!
I have to admit adding chilli into everything! 😂
Absolutely brilliant. I've only ever made them how my late mother showed me but arthritis has put a stop to that. I'm definitely going to try this. 🙏🙏
Nice to see,but have to taste
Me encanta mañana ago
Gracĺas.
beautifully made roti.
I like your idea.
ua-cam.com/video/hei0G0PV0G0/v-deo.html
If you have no time to waste, then this is the way to go. Will definitely try!
I loved it very simple just the way my Kenya friend was doing it and it's good taste also, thanks very much.❤️❤️❤️❤️🇨🇦🇨🇦🇸🇱🇸🇱🇸🇱
Merci pour cette recette tellement facile et simple à faire, j’ai beaucoup apprécié ! 🎉❤
Muy bueno todo,simple y nutritivo,Better AND simple,thanks, Darwin from Playa Chapadmalal Argentina Salute,artesano marroquinero,a
I have to make them for church in 3 days and I thought 2kg would be enough, until I realized I'll actually have to make 5kg so I googled "how to make 5kg chapati without losing my mind" and your video came up!! 😂😂 I have made crepes before, it's giving the same vibe, thank you so much ❤
Wow! So simple but has wonderful memories to me. We were young, Dad opted that we sleep on the rooftop that night. It was cool. Soft light painted the walls. Mom brought those breads sprinkled with sugar. They were warm and delicious. I cannot forget that night. 😊
There’s a French recipe just like it but probably denser for it has an egg in it and cornstarch probably some milk, not sure but yeah, they do follow the very same process and serve it with honey. 😊
Thank you for reminding me of such lovely memory. 🤗🦋🌻
You guys sharing your flatbread recipe have No idea how much its helpful for us, who need it so much.. Im living in korea now, im desperate for bread.. I just feel like crying so much i miss my home food.. Thank you so much. So much
Thanks you for bringing us new easy receipies every day. 💯
Gracias por esa receta sencilla y rápida para comer a cualquier hora y con salado o dulce ,y tú explicación excelente !!! Gracias por compartirla !!! 👍😘🌻🦉
gautau
Excelente ....lo haré hoy mismo.Un saludo desde Perú 🇵🇪.gracias por tu tmpo
Gracias por tan simple receta!
Puede servir como para postre le pones fruta ho helado, yo lo hice gracias y saludos para ti de Montreal Quebec 🇨🇦👏👍🏼❤️
Yeah indeed... you can have.any filling to.put into...
Looks so much easier than the normal way definitely going to try this way. Thanks
Es mucho más fácil gracias y rellenas son ricas
The simplest recipe ... love it
Thanks for sharing, I wonder can I used it to fill the filling that you posted on 26th March ? Use it as tortilla . INCREDIBLY DELICIOUS! If you have one potato, you can make this simples recipe! Thanks
I have to try this recipe 😃🤩 Looks super awesome 👋🏻👍🏼 Well done and thanks for sharing the recipe
I agree, so disappointed nothing like the teacher’s -?
Great recipe, extremely simple and soft chapatis. Thank you from the bottom of my heart. Nic
Que ricos y parecen muy fáciles ? Una pregunta ? No llevan Royal? Gracias 💝
Não levam não.👍
This chapati looks so delicious! I would love to try it. 😍
And very simple
Totally not a chapati 🙏
@@zamz1311exactly!! As an Indian I was wondering why this was being called a chapati 😂😂
So easy, so simple!!! I made it this evening. Questions: Can you use milk instead of water? And how about some additives like eggs, mashed potatoes, small amounts of finely chopped veggies, ground meat etc?
Why not just try it?
What an amazing recipe, thanks a lot 🧡💚❤️💜🖤
The texture is not quite the same as the original method of making chapatis, but brilliant idea when in a hurry.
Thanks for sharing this recipe.🌻
Yes, my family referred them to being more like a crepe.
I absolutely love chappati❤️. My friend from Kenya has me hooked on them😊 Thanks for this easy recipe ❣️
Chapati with Kenya chai (tea, sugar & milk) - oh yum!
GENIAL 😁 UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 💚 💜 💕 💙 ❤ ♥ 💚
They look great! Easy to prepare! Only I wouldn't add sugar, I don't like it to taste sweet. Thanks for the recipe! 💗💗💗
I tried it it didnt work😢
Everyone has a different taste, but that's natural. The pancakes look great! When they are prepared with love they are always delicious! If I try your pancakes, I won't be surprised if I like them. Be healthy!@@Jane-fz9fb
Se ven riquísimas. Mañana las hago! Gracias!
This is great 👍. I love it as its very easy to make. May God bless you
如此簡單調配的麵糊竟然受熱後鼓起中空，超酷的簡易食譜。真是小配方大學問。thumb up👍🏻
谢谢🥰
Very good!!! Congratulations!!! I'm Wagner from S.Paulo - Brazil
Thanks dear Helly for sharing this recipe.❤️👏💐
♥️
Хелли спасибо за рецепт, всё получилось!
Thank you very much for all your help I hope you are having fun with your mom.
ดีมากเลยค่ะดิฉันอยากทํามานานแต่ทําไม่เป็นสอนทําอันนี้ง่ายและรวดเร็วและน่ากินมากค่ะ
Las tengo que hacer fijo 😋 una pregunta , les puedo añadir especias antes de pasarlas por la sarten ???...
This is amazing! Thank you for the recipe I will make it tomorrow for breakfast. Best of luck and health for you. I'm looking forward for new videos of yours.
เยี่ยมมากจำงา่ยขอบ
คุณที่มาสาทิศโรตี
ชอบมาก
Super. C'est préparé rapidement avec peu d'ingrédients. En revanche, la cuisson demande du temps. Peut-on faire ces chapatis avec de la semoule ou d'autres farines ?. Merci pour votre réponse.
Thank you dear, always precise and good.method of working. You are great chef.
Zabrdst video sharing ❤❤❤
Wow 😮 awesome I got to try try yes !
Thank you for sharing 💕
Iam going into my kitchen to try this! I want to see how this works as a savory sandwich or a tasty fruit topped snack!
This is so great 👍, easy to follow, I'll make this today, thanks for sharing, simple ideas, looks fantastic 😀 😊 👍
Going to be making a curry tomorrow night so I'll be trying these out tomorrow hopefully they will look something like yours
Disclaimer : for this recipe use a non stick pan , otherwise that mixture without an egg ussually sticks down and breaks yp while turning it.
The oil prevents that
@@Meme-if8jt not for a runny mixture
Right. I experienced too.
@@Meme-if8jt No. If not non stick pan.
@@hn2405 to do
👍 wow beautiful and soft chapati very healthy nice sharing my dear friend connected 👌🌹🌹🤲
Thanks a lot , kneading & rolling aren't easy I have to try this
Thank u Helly, looks so yummy have to try this! music's nice ...but repetitious 🎉💝
I will definitely try this! Thank you! Ana in Mexico City!❤❤❤
lo tomé está mañana pará desayunar me encantó yano tengo qué estar pendiente de comprar el pan 🍞 gracias 😘 🙂 😊 😁 😉 💕 😘
Thank you 😊 for this recipe 🙏
Superb very well done brilliant skill I will definitely try ❤️👍
Nice 👍👍. That was fast 🤣😂. Thankyou so much Dear. Congratulations 👏👏👏👏🎉🎉🎉 to you and your Genious ideas. Have a great 😃👍✅😊💓 🙏 day and GB ❣️🙏❤️.
I am going to try it now and I will tell you how it looked 😂❤❤
The cake is so simple and easy to make. I like it very much😍😍😍
Like crepes, I love chapati. Eager to learn how to make them when in the near future.
No lo conocía hasta hoy , se come solo o relleno ? Muchas gracias 🤗🙏
looks easy enough, and might be nice to eat with peanut butter and jam
Buongiorno grazie per la tua ricetta ❤🤗
This is amazing. Thanks for sharing. Can you please tell me how to store it if I want to keep it for later use?
Thanks again 🙂
Hi, with normal chapatis one usually fries it halfway, allow it to cool, and store in ziploc bags. When needed, refry from frozen until done.
Perhaps the same could be applied here?
Excellent . Will try this recipe .Thanks a zillion for sharing.
Lo mejor es no tener que amasar.
Gracias por la receta.
How brilliant is this!! thank you for sharing! Mwah!
Dowe have to add salt ., and sugar as shown in the recepie please let me know thanks
Thank You....! Ist's very easly. I Would make it . Form Germany .
It's so easy and quick very nice video you shared us
Thanks for sharing 💖💖💖💖💖🙏🙏🙏😇😇😇💕💕💕
Love from India
Thanks you for bringing us new easy receipies every day
Wow so much easier! Well done.
So easy and fast , I will make them. Thank you
Hello Deborah
Замечательный рецепт👍🏻👍🏻👍🏻👍🏻🌹
im making this right now! they arent really rising like in the video, but maybe i didnt use enough water. i will keep trying anyway because they are tasty and fast!
Awesome... will try soon, when done and it works like on Video, will comment further.
Отлично,спасибо👍😀❤️🇷🇺
Wow . Awesome 👍🏻 Thanks for sharing this video
En mi país Chile, a la mezcla le llamamos batido y al resultado panqueques. Se pueden rellenar con ingredientes dulces o salados.
Generalmente se rellenan con manjar o mermelada. Yo hago tartas de panqueques y verduras.
Esto es parecido al pan pita..o pan árabe...no es un panqueque...
Y a de más es una modificación del chapati que es de origen Indú...
@@jimenaalvarez412. Tiene usted razón, el panqueque es un batido con huevos muy rico.
Esto es un batido frito que, en mi opinión no parece apetitoso, se ve chicloso. Aunque puedo estar equivocada al respecto.
En pandemia preparé una receta de pan pita y me resultó bien, pero el pan pita de panadería tampoco me agrada, sólo cumplió con cubrir una necedidad del momento.
En gustos nada está escrito.
Excellent will have to try this for myself
Dear Helly, Thank You for sharing the easy way recipe to make Chapati. Is it possible to use gluten free flour? 🌺🌺🌺
Can we use other type of flour? Like almond flour?
Thx 4r the recipe. I will try..bcoz i love capati too❤
Wow! I am going to try this today. Subscribed
Receta muy práctica !!!!!!!!! Gracias ❤️❤️
No me salió bien... A usted si?
@@claudiabernal6373 si me salió bien.
@@claudiabernal6373 la masa es como la de pan inflado que enseña este canal y otros más con agua caliente, está es líquida pero no tannnn, y el agua ambiente no es la q sale de la canilla unos grados más, le echo un chorrito de agua caliente.
اولین باره که اسم این نونرو میشنوم چه جالبه از شما ممنونم امیدوارم موفق باشین
It is very nice ！Is it still soft if kept in a refrigerator for few days?
Bonjour merci beaucoup pour la recette et souhaite en avoir d'autres
Félicitations et bonne continuation bye
Thes is so great easy.and good Thank you so much 🎉.
wow, looks great, gonna try it