This is how soldiers cooked bread without an oven during the war
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- Опубліковано 14 бер 2023
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This is how soldiers cooked bread without an oven during the war.
This is how soldiers cooked bread without an oven during the war
No oven! You can eat as much as you want, healthy and delicious! Incredibly delicious I can eat it every day. Delicious simple recipe! Very easy to prepare! Try this simple recipe and tell us in the comments how you like it. Cook with pleasure! I cook with love! Happy day everyone!
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Making homemade bread in a frying pan:
Hot water - 150 ml
Flour - 3 cups
Yeast - one tablespoon
Sugar - 1 tablespoon
Salt - 1 teaspoon
Vegetable oil for making dough
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#breadrecipe #bread
#bread #bread recipe #on a frying pan #without bread
#turkey flatbread
bazlama
#grilled bread
#round bread arabic bread kamaj bread
Bread without oven
baking pan
If you liked the recipe, watch this recipe as well
ua-cam.com/video/jmwc1lHERq8/v-deo.html
Thumbs down: You didn't explain adding more water or more flour to make the dough the right texture.
It's the most important instruction when making bread.
And spread the jam to the edges you savage.
Didnt like the recipe.
Dont mix and knead using gloves.
Dont use cups and spoons for measurement.
Dont miss out details.
@@Charles-mv7sv also from me.
Wonder, if this would make a good sandwich?
Thumbs Up! I watched the 'old girls' who spoiled me make bread after I was born in 1958. This method is unique...By the way, 'metrics' is for people who can't count past TEN.😁 🤣 😂
I'm watching from McMurdo Station, Antarctica, actually. And it's abou 9:45 at night - I like to watch food videos before bed, it gives me something pleasant to think about as I'm falling asleep. :)
You're a little south of..... everyone!
How long have u lived there? That's amazing
@@Totalchatter I don't live here, I work here seasonally, but I come back every year. It's somehow more crowded, more isolated, and a lot weirder than the real world.
Oh wow..still interesting if u never been there
I live in cloverdale Indiana and it's 1:03 am
you'll never know what your video has done for me and the people i have to cook for,they are old and so am i ,but i can walk,thank you ,god bless you for taking time to show simplicity
Ok if you love dough and want stomach cramps
I make these in a sweet variant. A bit more sugar and vanilla extract and some raisins. Learned that recipe from my grandma.
I will like to try both of Hoba cooking and your sweet version soon. Thank you both for sharing
I add a few raisins to rice, to oatmeal, to noodles, and to curries.
Why Raisins?? Who wants Raisis in your Bread?? YUCK!!
@@gailcurl8663 They sell Raisin Bread in supermarkets! They are a traditional bread product.
@@damnhandyI love raisins in bread
I live in the USA in the state of Missouri, and in the city of Arnold, I am a lady of 68 years and enjoy learning new things all the time. Thank you for the new bread recipe I will be trying it out tomorrow to go with my dinner.
Pennsylvania here. God’s grace to you. John 3:16 🙏🎚🇺🇸
Hey, Springfield, MO here
This was the way people without an oven made bread for hundreds of years.
Not quite. For 'hundreds of year's" wheat was a fairly expensive crop. Rye, millet, and other grains were used. They also didn't have active dry yeast. They used ale barm or sour sought starter. In any case people did figure out ovens in villages.
What hundreds of years? Ovens are older than bread
@@Queazyboot3 Yes, but people can not carry an oven with them very often!
@fredfry5100 Nitpick much? First, it isn't hundreds of years. It was thousands of years, and "bread" was anything made from crushed grain of any type that used leavening, anything that made the dough rise: yeast, sourdough, beer, sourmash.
@@damnhandy Most are not familiar with bread making of any kind
Navvies who laid down rail during the depression. It was so cold in spring they placed the dough under their jackets against their belly to leaven it for an hour. Their bread was flatter than yours. Poked with a fork or fingers all over before baking it in a pan. Served with salted fish or once in a blue moon, pork belly. Sweden.
Hola, debe ser espectacular ese pan que estás explicando.. por favor, envía la receta. Muchas gracias de antemano, de corazón 👍☺️ DIOS LE BENDIGA. AMÉN✨💓🇻🇪💓✨
Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. Bannock stems from the Gaelic word bannach, which means “morsel,” a short and sweet but accurate description.
Bannock does not use yeast.
We used to mix the dry ingredients in a bag for camping. Then boil some spring water, cool it a bit, mix, rise, and bake on a flat rock that had been heating in the campfire.
Hi, I'm Indonesian and this is a dough passed down from my grandmother, sometimes made from Indonesian barley & sorghum flour & typical Indonesian coconut sugar. According to my grandmother's story, during the Dutch colonial period, all food supplies were confiscated by the colonialists and that was also my grandfather's food supply on the battlefield to repel the colonialists, whenever I have time I will make the dough as a childhood memory at my grandmother's house. Thank you for making a video full of memories.
My family, who were settlers on the North Pacific Coast, have made bread this way for nearly 2 centuries. We call it skillet bread, and made it on camping trips and sometimes on the kitchen range when we just wanted homemade bread fast. Thirty years ago I got to thinking how our great grandparents made it with sourdough and soda, and redeveloped the recipe to use that. (And became a rabid sourdough baker in the process.)
A special trick with this stuff is to cut the whole pat in half horizontally while it's still warm, leaving a top and bottom half. Then build a hearty sandwich on the bottom, replace the top, cut the pat into 8 wedges, and past them around. Quick meal; very good.
Thanks for the video! Interesting to see that we cook some things the same way on both sides of the Pacific!
Whst did they use fr yeast.
Rob, that is so neat to read! I have been doing sourdough since 1977. I do sourdough English muffins, which strike me as very similar to this bread.
"Time consuming" can be a relative term. I mix my dough before bedtime and can usually make my muffins or bread when I rise.
I wish more folk got into sourdough, the first yeast.
Sourdough.... great! just great, now I'm hungry. :)
How long does it take approximately, to cook this way. I have made lots of bread in the oven, so I know that elevation, humidity etc., will have at least some bearing.
@@jessiejames7492 Sourdough
We live in Japan,,,,,and few homes have ovens,,,We are certainly going to try this! Thank you
No ovens? I assume they have small toaster ovens available right? I was able to make a full ( but small ) thanksgiving dinner with one and a pitiful hot plate when I was living in a karate dojo. They take some getting used to but they are pretty good. Don't go smaller than a "8 slice" toaster.
Where in Japan?
@@guylewis7418 sorry you misunderstood me. The dojo is in the US. My fault. But toaster oven, still a great thing to have if you don't have access to a regular oven for baking.
@@BoSmith7045 That's awesome. I did the same thing once. I lived with just a microwave & toaster oven for about 3 years. Made a whole 13 pound turkey with all the trimmings one Thanksgiving .. and it was glorious. Definitely have to get used to it .. take advantage of the quirks with your device .. and adapt for the shortcomings. Plenty of foil to protect the bird after it browned, from the red-hot elements that were maybe an eighth of an inch away lol.
have you been able to try it it? I hope it was good, I wanna try it myself! ^w^
If you want to get even more basic try unleavened bread.
2 cups of flour (preferably sifted)
1 cup water (preferably warm)
2 tbsp of vegetable oil
1 tsp salt
Combine in a bowl and kneed until all the flour is mixed into one homogeneous ball.
Pinch eight equal dough balls onto a cookie sheet with your anti-stick agent of choice (I’m fond of butter)
Smash the balls flat before poking holes in the top with a fork. If you prefer you can also salt the top. Cook for 10-15 minutes at 450f depending on how crunchy you prefer the crust; serve warm.
If you don’t have an oven pan frying is an option however it takes some experience to get the crust right.
The final project should have a texture between a soft pretzel and a cracker.
It’s one of the most basic ways of rendering flour edible and the flavor isn’t very extravagant. However if ingredients are purchased in bulk the cost per-batch is probably one of lowest of any food available at a first world standard making it a very good budget food in these uncertain times.
Cleaning tips.
Fill the mixing bowl with water and ice cubes. The ice cold water will cause the infamously sticky bread dough to come off with a wipe. Do not let the dough go down the drain it will wreck your pipes.
Thanks for this. Why does frying take a bit of experience? I don't have an oven I plan to either do little patties and fry them in a stainless steel pan or make a loaf in a cast iron pot. Which do you reccomend? Iv'e seen people doing it in cast iron pot just not on the stove top but would it work on low heat?
@@guitarnotator Even heat mostly. In an oven you can leave it to time to get the right amount of crust. In a pan you're playing it by ear to get it right on both sides.
I'm from Saint Paul, Minnesota, USA.
I have a hobby farm that I will be growing my own wheat this year. I will now have to learn how to bake bread. I learned much from your video. Thank you... :)
Watching from Oregon, USA, 3 a.m. Needed something short and restful to fall back asleep. This was perfect, very simple and straight-forward. No sifting, no oiling the bowl, no oven! Perfect for over a campfire.
I'm from Oregon! Love this recipe! Take care!
Watching.from.Trinidad
watching from Lithuania
Watching from Philippines
Watching from new jersy. It looks good. Going to try it
Back in the 50's my Dad use to make bread like this. It was so good. I miss those days!
I wish you a better life
Make some!🥰
I hope you still have him.
Can we use wheat flour?
Arizona, USA 16:00
I've done something like this while camping up north, I didnt used yeast but put my dough in my cooking pot over coals. Biscuits turned out nice and filling.
Fellow Arizonan!
Pretty much like any simple, white wheat bread. The only difference is the cooking method. Being a bread baker myself, I want to give this a try. Sometimes, on hot days, I really don't want to heat up my main oven. Thanks for the recipe. Internal temperature when done?
My grandmother taught me make a similar bread usually for breakfast , using just Self Rising Flower , canned milk and some salt mixed in a bowl. When mixed it should be a wet thick wet dough, the key was to pour it into a pre heated skillet with hot oil and cover the skillet with a lid so that it would rise. The bread must be browned properly for good taste and can be turned more than once. It is not as quality of bread you made in the video but is welcome on hunting and camping trip. Grandma Mable Pritt called it batter bread , and she was a Master Cook and food preserver who learned her cooking skills from her mother and grandmother , her great grandmother was a pioneer in the early 1800's near the Cumberland Gap.
please give me the recipe
Tks so much.
Your Grandmother’s recipe sounds great - could you please share?
Wow, thank you for sharing!!
Can I get your recipe please 🇨🇦
This looks like the bread recipe I have been looking for to make on camping trips. Not a super primitive bread with ashes in it , but a good bread to go with stew for dinner and for breakfast with ghee and jam the next day.
Texas USA. 7 am.
ashes?
Look up Irish soda bread
IT DID NOT WORK FOR ME I TRIED THE RECIPE TO MAKE PIZZA DOUGH AND THE BREAD I MADE TASTED LIKE RAW DOUGH. IT'S NOT SUPPOSE TO TASTE THAT WAY. YOU CANT COOK THIS IN 15 MIN. IT TAKES ABOUT AN HOUR OR MORE.
WHY ARE WE YELLING?!@@daveshostack4950
I'll do !! @@stevesyncox9893
...It was certainly a blessing that soldiers were issued those nice bowls, yeast, and Saran Wrap....... Having the iron skillets helped a lot also.
I usually mix the salt in the dry flour before adding the water. This makes a better distribution for the salt. I also prefer to pour the sugar inside the water and disolve it before adding the yeast. Next, I add the yeast and I don't mix until it get fully soaked. Meanwhile I measure the flour and when I come back, it's only 5 seconds of mixing to get the yeast dissolved in the water. This is a time saver.
I suspect that the little details like the salt make all the difference.
Thank You
I have seen a lot of comments questioning whether troops would have been able to make this bread. Up until the late nineteenth century. Troops would have been accompanied by camp followers, who did most of the cooking for their men, along with numerous other functions. A simple recipe like this would have been prepared in the evening, but cooked over the campfire embers over night, along with a portage or porridge, to eat in the morning.
They certinly didn't have induction stove though. Also, cooked in this way the center would be still geasy, they most likely baked it on stone put into hot embers. So the title is still clickbait like it or not.
They would have used cling film without a doubt!
Wow I didn’t know that…
I'm so happy to see this - many years ago we took a cruise to the W. Indies & when we stoppped off in Trinidad we paid a visit to someone my husband knew. The lady of the house cooked a bread just like this & it was delicious with the meal she made for us, and I have always wondered exactly how she produced it so quickly !!! Now I know & it looks so simple ! Thank you so much - never be without fresh bread - how lovely !
Reading this from Trinidad . It can be made thinner and cooked on a wider pan . The thinnest ones are called roti .
💕💕💕💕💕
Fry bake?
Thank you for sharing I live in Perth Australia.😀
Хлеб всегда может оставаться свежим, если его хранить в морозилке.
That's exactly what I did a year ago in Ukraine during a blackout after a missile strike. Usually, I bake bread at home using an oven, but neither the oven nor the shops were working with no electricity. Fortunately, the gas supply wasn't interrupted.
How is it going there?. We're only hearing about all the corrupt politicians here in America and there.
Thank you for helping to bring the worlds people closer to eachother.
I started making bread like this when I was 7,,,I learned by watching my auntie,,,I make mine in a cast iron Dutch oven,,,fresh bread in the outdoors is somehow even better than at home,,,
Yes the World is small when we share on internet...I'm from Paris big hugs from France so ! Between two strikes (lol) i just did your bread thank you ! Merci beaucoup ! 😁👍After an hour of rest and just before putting it in the pan I added very fine grains of semolina to make it even crispier (but that's personal) Bon appétit ! 😉
And? How it was?
very good ! @@MariaHernandez-rc2eq
I grew up eating a bread mom called flitters in West Virginia with just self rising flour a little milk or water till wet add a little salt and fry with butter in a cast iron skillet. Amazing and easy.
I can’t wait to make this. Thank you for posting
It looks good. Spread with butter and then the jam, for the Brits.😉
same here in US. 😂
In the book "All quiet on the western front" there are a chapter describing how a group of german soldiers are making a delicious meal in an abandoned french house.
This bread makes me think of that part of this book.
I guess those guys really needed a break from the madness and death that a war brings with it.
Whoa 😮
Wow! Now I want to read this book. Thank you so much for your comment.
Ha ha, more likely, perhaps, that they were hungry. And you forget that on one occasion, they gorged themselves on fresh pork (I think it was), and vomited it all up because it was too rich. The beginning of the novel is also pretty horrific in that their allotted food arrives and they are delighted to get double portions because half of their company has been killed, meaning there was twice as much food as necessary. Have read elsewhere that German soldiers in both world wars were generally well-fed.
@@Olgaflows yeah me too
if you make food in France, its always delicious, its the brand name the secret ingredient
jk, born in France, and if you want good food, you have to put the price, but even then, theres a lot of cheaters,
our restaurant police, yes that exist,
says that almost 3 out of 5 restaurant they have to go check, are lying on their product,
premade meals made for restaurants, legal, but just have to microwave, no work is done, you could buy it for half the price (or a 1/3 !!) .. otherwise most of the good stuff is usually labelled "home-made"
when its not written, you're sure its reheated crap..
otherwise they cant lie about it, they have a HUGE fine, and maybe little jail time,
yeah its serious business.
That's the biggest English muffin I've ever seen.
I've been making pan bread for years, my mom taught me when I was in my teens, and still make it today, mine is not made the same way your is but its just as soft and delicious as your.
I'm watching from Hobart, Tasmania which is Australia's most southerly state. It's about 7 pm. I've been reading the comments and it looks like the whole world loves bread recipes!!!
Arkansan from USA nothing more human than beans and bread i celebrate it on our 333 day of the year.
Estou lendo os comentários. Amo pão! ❤️🇧🇷
Now I got good homemade bread to eat while I watch my Australian Crime videos. Greenville, Alabama/0050
Its like a big English muffin. Sprinkle some cornmeal on it before frying and it would really look like an English muffin.
🥰🥰🥰I'll try next time
This looks perfectly delicious just the way you made it in this video.👍🏼⭐
Exactly what I wanted to see. Ty
In the US Revolutionary War in the 1780s.and later in the Civil War in the 1860s, soldiers were issued rations including salted meat and flour per day. It's well documented they made simple breads regularly, in a pinch they made a mash of soaked meat (to remove as much salt as possible), flour and hot water just using their individual ration. Each infantry company issued rations as well, of veggies, sessonings, coffee, sugar etc. when in camp for the winter or at a regular station like a fort, bread was a staple, though usually produced at the regiment level or higher as building an oven or carrying cast iron pans required more suppprt than soldiers on foot could handle.
Wonderful! I’m in Mississippi in the US and it is late evening. Love this recipe! Korean perspectives are so refreshing to me.
Watching at 4:30pm from Querétaro City, Mexico. This recipe looks fantastic! I'm a fan of quick breads and easy ingredients. I'll be sure to try it soon!
One of my favorite cities in Mexico! Beautiful statues!
Thank you from sharing! Sending love from Hollywood, CA, US.❤❤
Thank you for your presentation of bead making under limited conditions! The best part of your video I like is you brush the pan with oil and fry the bread over low heat.
Hace tiempo que buscaba una receta así de fácil. 👍
Watching from Niagara Falls Ontario in Canada. It's 12:50 AM. I haven't made bread in so many years. I used to make everything from scratch... Watching this makes me want to get back to that!
Wow thank you for the recipe. This is actually way easier to control than oven. Now I don't even need to buy baguette anymore.
Im not a very good baker. But you made everything so easy. For this recipe, I don't even need the oven. It cannot get any better than this! thanks
It worked well then, ?
I'm rolling up my sleeves right now and shitting a small brick😮
Never made bread before.
😊hopefully surprise for hubby!
@@savinabees9220 it takes some practice, though. From my not so huge experience - when I've added a bit too much or too less water and/or yeast - it can give variable and different results, so it's kind of a mastery to make good bread. But it always tastes better, than the supermarket bread.
Thank you, it looks delicious.
Me encantó, ¡ Muchísimas gracias !
Como decimos aquí en México, eres bien CHIDO hoba Cooking! Aunque no está tan caliente aquí en Querétaro como lo está en los litorales, el extremo norte y la parte sudeste del país, ¡esta receta es para mí! Riquísimo pan casero sin tener que lidear uno con el calor del horno. Muchas gracias por compartir, mando mi👍ahora que son las11:38 p.m. de la noche y suscrito a este CHIDO canal. 🤠
🥰🥰🥰🥰🥰
Must try. Looks superb n simple to make. God bless you. I am from Australia, originally from India. Thanks a lot.
Thank you ! Hopefully we will not ever experience war. Good recipe. EDIT: Watching from Miami, Florida USA
a huge hug from León Guanajuato in the heart of Mexico
Thank you for the recipe. Easy to make and it looks delicious 😋
🥰🥰🥰🥰🥰🥰🥰
If you have a cooking thermometer, you can use it to determine if the bread is cooked. Most bread is done in the 190F - 200F range. If you are going to toast a slice after cutting, then 180F is good.
This helps. The one piece of infi? (info...) I'm missing is, "How long to cook each side?"
@@TimeSurfer206 Looks like they're kinda eyeballing it since there are so many variables. I'd say check it from time to time and tap the crust with your finger to see if it sounds done. EDIT: watching at 10 AM in North Mississippi
Bedankt This answers so many questions about cook time vs stove setting. So easy to burn the top and bottom but have a gummy center. I will go buy a thermometer tomorrow. I do sour dough bread in a cast iron skillet and my wife likes the crust while I make toast from the center.
I 'll tell you filled the important aspect of every day and I craved. Thank you.
Watching from New Jersey USA at 2:45pm. Definately going to try this one.
I'm watching from just outside of Louisville Kentucky. It is currently 11:30 PM. Good video, thanks for posting!
Great!
This is very much like I have been cooking bread in recent years.
I have found it difficult to get a good rise with it. Try flaxseed and high gluten flour.
Also try a number of thinned patties on a larger skillet. Let the patties sit in the skillet until they rise again. Then cook on low heat.
Thank you for your helpful and informative videos!
Excellent
I liked it...Thankyou 4 sharing dis video !
Greetings from Hampton, Virginia, USA!! This is the video I have been looking for. Made on the portable burner unit just like the one I already have. Trying to get ready for the upcoming hurricane season. Thanks
here in Ireland we have a very similar country style bread made in the same way, it's old fashioned country cooking
If memory serves the ancient Roman legionaries made sour dough bread that they cooked on spits over open fires like shish kabobs and Canadian hunters and trappers made bannock (soda leavened bead) the same way so there are a lot of different ways to prepare bread.
Brilliant Pan bread recipe. Looking forward to making my own. Thanks ❤...😊
I cannot believe....thanks for this recipe 👌😋
How long did you cook it for? How do you know when the inside is done?
Seeing how the bread is undercook she doesn't know when it's done. I guess you have to try a few times before you can get a well cooked bread. I'd rather overcook the outside which you can discard than undercook the inside.
By asking your spirit quid
Put the barbecue stick inside and take it out, if the grill stick comes out clean without dough, this means that it is cooked
Until it's a nice golden brown
Temp it
Love it, another style to utilize
What is the temperature to cook it at, and how long on each side? Thank you!
Love your videos. It's almost midnight (actually 11.56pm) at the Gold Coast in Queensland, Australia, where I'm watching your video. Cheers
Cheers my friend
this bread looks fantastic, it kinda reminds me of podplomyk which is slavic flat bread, often made with just flour water and salt, awesome for a quick pizza in a pan (id be awesome to see it here ;] )
watching from Swidnik, Poland @10pm
Świdnik, I follow a helicopter manufacturer from there
The first thing I thought was this reminds of pan pizza crust. 😀
Hello from Central Illinois America 😎✌️🎶
Looks great ❤
Thankyou for sharing your recipe and making the video to show the method. In the North of England we call this bread "stottie" I've lived in Portugal for many years but remember having stottie at my grans on the north east coast ❤
Você disse bem a internet deixou o mundo pequeno obrigada por compartilhar coisas boas é disso que o mundo precisa não sabia que na guerra faziam pão assim ótima receita
🥰🥰🥰🥰
During the American Revolution, then the Napoleonic Wars , and during the American civil War they did carry rations and pots and pans. Most of the settlers of the Canadian and Western prairies also carried flour and yeast in case.
Outstanding job, thanks for sharing, subscribed! 👍
It looks great!! I'm going to Cook it, and see if i make it as good as you did it, thanks a lot.
I saw this video this afternoon and I just finished making this bread. It is delicious! And easy? It is so easy to make. This will be my go-to bread recipe now. Thank you for showing us this recipe.
❤
great idea! 4.30pm UK. we make a flat bread for wraps etc 150g flour, 1tsp bicarb,1/2 tsp salt and 100g plain yogurt...divide dough into 2 or 4, cook in very hot pan with little oil....enjoy
excellent, thank you
It's 7:30 pm in Winston- Salem, NC and I anticipate trying this tomorrow! 😊😋 Glad I've eaten supper already or I'd be in there right now! 😂 thank you it looks delicious.
Here in Ukraine it's a traditional product named "korj". Sometimes I ask my old mother to cook it, she can make it sooo tasty, much better than bread from local grocery! Slava Ukraïni! 🇺🇦😋👍
Heroyam slava!
You folks are iny prayers.
@@solargeneral are you nazist?
@@ericdpeerik3928❤
slava USSR
I'm going to try it, don't have an oven. Thank you 👏
Very cool video and I had no idea that you could do this. Thanks 😊
I find it hard to believe that soldiers carried around yeast,olive oil, large amounts of flour and an iron skillet. And then spent an hour or more rising. Before finally frying.
Soldiers in thr HQ perhaps?
I find your lack of faith disturbing
They get this things in nomal situations i.e. on march every day. For transportation normally a tross was used.
Imagination is the word .......😊plus they did have cooks following the front line sooo😊
I think that most would have hard tack or something on that order, in their kits. If they had fresh bread it would be provided by the camp cook or locals. Definitely this kind of cooking wouldn't have been the norm.
Argentina 3am. Se ve muy rico y fácil 😊
Watching from a coffee shop near the city hall in Saitama Japan. I must say, that looks quite luxurious compared to civil war era hard tack.
Thank you.
Hello soy de Venezuela aquí falta minutos para las 12:00pm yo no tengo horno por eso me encanta y aquí nos gusta mucho el pan 🍞🥐
Perfeito! 😍👍👏👏👏
🥰🥰🥰🥰🥰🥰🥰
Thank you... from Wizard Wells, Texas.
Watching from Astoria, NY, USA 18:35 EST. Thank you for sharing and the care and love you put into your videos 🙂
Пшеничная мука, сухие дрожжи и оливковое масло во время войны? Откуда? Что за война?
Сейчас очень многие воюют лёжа на диване.
Это видео именно для таких вояк :-((
Cape town ..2pm , Sat Aug 26th 2023💐Enjoyed watching, and will use my table top stove oven. Your method ideal for those folks who dont have an oven, but want to have a homemade loaf. Lovely to add different seeds, eg, sunflower etc. Thankyou.
I will definitely try this! I would love to know how long approximatively does it take to cook on the pan? Thank you from Toronto, Canada 🇨🇦❤
I'd like to know that, too. There was no indication about it in the video.
I noticed that info missing too in the video, but since it is cooking on "low" flame I would say until it turn golden brown on all sides.
Thank you. Love and light to you from California USA ❤
Thank you for sharing the video,the bread looks delicious 😋
I have to wonder why more bakers don't seem to use active dry/bread machine yeast in their baking. It allows you to skip the step of mixing it with warm water and letting it sit to "bloom". I've been using it for years and have not noticed any downside to it.
Wonder NO MORE my friend its Simple its all bout taste, the texture the crumb I personally don't care for yeast breads not even as a young child....Its that smell & taste of that bitterness of the yeast, that yeasty smell NO no nope BUT I adore Sourdough, good rustic Italian breads when you want the olive oil & herbs to be the stand out taste, or toast it up make bruschetta ....I LOVE bread
Indians make a flatbread grinding lentils with water and salt and pouring it in a hot pan. It doesn't require yeast.
it is still a good idea to let the yeast "bloom" or "Proof" for 5-10 minutes. It is easy to kill even a bread machine yeast. A lot of future bread makes/bakers give up because of that reason. So, yes, it is about the flavor and texture. I have noticed a slight difference in the crust flakiness between the two.
Needs to sell sugar
Title: "This is how soldiers cooked bread without an oven during the war"
Whose soldiers, during which war?
I doesn't matter because it didn't happen.
This is AWESOME!!! Thank you. I'm in the state of Oklahoma, originally from California. It's 10 pm here.
Looks so delicious. Can hardly wait to try to make this.
Something I picked up - reusable silicone covers that are great for covering the bowl for dough to rise. They come in a package from cup size to large bowl size (not salad bowl large but mixing bowl). I haven't used plastic wrap in like 3 years.
i use a damp kitchen towel
I use a shower cap from a hotel bathroom in Malaysia 6yrs ago 🤣 UK 20.51
love❤
Измените название.Вы вообще в курсе,что окоп сильно отличается от кухни?!Минусую только из-за идиотского названия.