Filipino favorite dessert: Brazo De Mercedes Recipe | Chef Tatung

For the past few days, I’ve been craving a specific traditional Filipino meringue that I’ve wanted to make. I think it’s not just me; most of us Filipinos love it.
Here’s a Brazo de Mercedes recipe that you can bake for your loved ones. It will surely take them back to the old times. So, try my recipe and let me know what you think!
Ingredients:
¾ cup White sugar
1 tsp Cornstarch
8 pcs. Egg whites
¼ tsp. Cream of tartar
8 pcs. Egg yolks
1 cup Condensed milk
1 tsp. Lemon zest
1 tsp. Vanilla extract
¼ tsp. Salt
2 Tbsp. Unsalted butter
Powder sugar, for dusting
For more recipes, visit www.simpol.ph
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@RachelValero-g6s]

Wow.. Good Lucas.. I'll gonna try that.. Thank u chef Tatung❤

[@milesoptics5710]

I tried this recipe today and it turned out soooo delicious! Thank you, Chef 👌🤗

[@SimpolDotPH]

Glad you liked it!!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@markrolandyanzon3395]

This is really SIMPOL that you can easily follow . Thank you chef

[@SimpolDotPH]

I'm glad you found it easy to follow! You're welcome!

[@howellkirbyplanas8085]

I am really gonna give it a try this xmas...love it...

[@avashingler]

Chef for the cornstarch ba
1 tbsp or 1 tsp(recipe)
Sa video po kasi 1 tbsp
This looks delicious

[@emeschmidt5370]

Thank you for reminding me to subscribe muntik na makalimutan ang sarap tingnan.

[@chuck5780]

Thank you chef,I finally bought your book.But I always loved to watch still how you made it🤭thank you for this recipe

[@SimpolDotPH]

You're welcome!

[@miledibias97]

I really loved your cooking, all kinds, marami po akong natutunan...

[@SimpolDotPH]

Wow, thank you so much for the support!

[@anlizaudtujan1647]

Nag subscribe napo..
Thanks for the recipes .🤗😘

[@romeopinoy9891]

How many degrees po pag bake?

[@livsabile-obiso5889]

TYSM! 💯Love it! 🫰🫰

[@SimpolDotPH]

You're welcome 😊

[@jocelyndumdum951]

❤❤❤

[@MariaCalderon-w1x]

Thank_

[@joanaamorricardo8578]

What is your technique para d magdeflate ang meringue?

[@EsterTubigan-nm7xl]

How i wish i can do it right
'Am slowly trying to bake,after my retirement...
Love your recipes ,very simpol❤

[@SimpolDotPH]

Thank you so much for the support!

[@isle143]

Thank you! I just subscribed, guilty of hovering and learning all your recipes but forgot to subscribe. 🤣 I love your simple ways of cooking delicious food. I will try Brazo one of these days. It is my favourite and this recipe is not as daunting! 🩵

[@SimpolDotPH]

Welcome to the channel! 😊

[@MsBucopie]

Correction: I think it’s not wax paper instead it’s parchment paper coz wax paper will burn at mag aapoy yan at sunog pati bahay ninyo.

[@mcr3105]

infinity

[@lifeavecnous]

followed the recipe and the instructions, the result wasn't a wow

[@ricorock6762]

Why??

[@al6243]

​@@ricorock6762Because they did something wrong. It's not the recipe's fault. This is a very simple and straightforward dessert.

[@arandomguy1972]

what a noob.

[@rrubio6660]

It's stir (rhymes with "her", meaning to mix) your ingredients, not steer (as in turning a wheel).

[@SimpolDotPH]

Thank for that

[@isle143]

@@SimpolDotPH: you are kind. Ang bait mo po. ❤

[@PamelaAndres-vq4gc]

❤❤❤