BRAZO DE MERCEDES Easy Recipe | Filipino Dessert

[@pattywilliams788]

It’s amazing how pretty a dessert can be made with basically eggs and sugar. I would’ve totally claimed the first piece you cut, lol. Thanks for sharing!

[@florentinefrias9739]

❤️ Delicious! Thanks for sharing.

[@antonioyasuoka]

Looks yummy your Brazo de Mercedes thank you for especial recipe.

[@emilyncontreras9425]

Thank u so much for sharing your recipe,,, I will do this on my house blessing ❤

[@raftuvlog2965]

Ang sarap naman..thanks for sharing ..

[@mercedesreodique8635]

Wow😋magkano po kaya pweding ibinta

[@faithcharity9564]

You're very skillful in making different kinds of recipe, very easy to follow. Thank you for sharing, new subscriber here. 😊

[@MyLifestyle-r5s]

Very delicious recipe

[@franzjosephaque2066]

Mmmm sarap naka-tikim ako niyan nung 2 dekada na ang naka-lipas may ganyan sa Red Ribbon sa states sa Virginia beach 🥚🥚🥚🍰🥛

[@mamamiapastaandmore_Pompano]

Thank you ate! For the measurements

[@karenmorales5403]

Gonna make this soon.. super trusted na mga recipes dito.. thank you for sharing 🥰🤍

[@YeastMode]

Thanks too :)

[@getajob5678]

My favorite desert! Yumm

[@sailormoonmars3213]

Sarap Yan pag nilagay sa ref

[@ASMR_Orangely]

Yummy! ❤

[@mcnbrs]

Hi! I did your recipe before and it was perfect ❤ I wanted to make it again but I couldn’t find any cream of tartar as of the moment.😢 what can you suggest for alternative?

[@rubyleo6800]

Lemon or vinegar

[@efrenhern1536]

Wow delicious yummy yummy

[@satuitolino2290]

This is it… so Yummy

[@Leo-dv3fj]

Wow nice

[@foodielicious9529]

Well prepared. Thanks for sharing

[@hakunasjamatata9816]

When do u roll,while hot or need to let it cool first?

[@lornalopez1093]

Love it❤🎉

[@chonadeleon3151]

Ano ang secret pra d mag watery ang sugar ,,,,,,malamig ko nmn cyang inilalagay .May recipe kng ibinebenta ko pra kaso yan ang prblma ko s braso minsan deflated cya.GODBLESS

[@YeastMode]

hi, di ko po alam ang secret sa mga branded brazo de mercedes kung pano nila mamaintain ang shape at texture since factory processed npo ang mga ganun & maybe may stabilizers sila na ginagamit. One factor nagdedeflate po sya sa sudden change of temperature , to help na di mag weep out or mag liquify ang sugar, you can cover it with wax paper, then store in a cake box or container with lid then store in a cool dry place. Another hack po (just like sa donuts), is to add cornstarch to the sugar para maprolong ung dryness ng sugar.

[@baker1969]

Do you roll it right away after taking it out from the oven

[@YeastMode]

let it cool down to room temp.

[@Surya-jv1js]

Hello very interesting recipe can you substituted fresh fruit outstanding recipe thank you invite California 🇺🇸💕😇 stay safe 💕😇💕

[@nolenl1503]

Please make Italian pizza 🍕 Thanks 😘😘😘❤️❤️🌺❤️❤️❤️

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😘🌺❤️😘🌷

[@calambrojensel18]

Yummy

[@buwaya5704]

love this so much when i was young but now in my 50's and type 2 diabetic i must refrain from eating it

[@chonagregorio9499]

Can i use the mixture into cupcakes and cake? Or iba po ang ings nila

[@joyeology1172]

Pede po ba to steam?

[@jmleevideosSoKor]

Pwede po ba kahit walang cream of tartar?

[@YeastMode]

pwede naman po

[@mariloulapid1330]

Kung walang cream substitite po ang suka or lemon.

[@kittylee450]

Hello anong settings po ang gamit sa oven na heat? Top and bottom po ba or bottom heat lang. Thank you.

[@victorgreen1620]

170C or 338F for 20-30 minutes. If your oven is bottom heat only use the setting I just mentioned but if you have a dual oven(bottom and top heat) make the time lesser as long as it
gets brown enough like in the video

[@hanzjourney7056]

Di kana nag add Ng lemon juice or vinegar sis 😊

[@mayesantos4275]

Hi po san po kayo nakakabili ng pan?

[@aqueseth]

Lagyan ng asukar at tar-x2 ang puti at lagyan ng condensada ang dilaw 🥚🥚🥚🍳🍳🍳🥫🥛🍶🍰

[@darlenedan9960]

Paano po maging dry after preparing?

[@lynnyb]

Any tips for making it easier to peel the parchment paper off? It sticks and doesn't peel off cleanly. =(

[@sarsozasha]

grease the parchment/baking paper

[@lynnyb]

Thank you 🙏

[@wafagajeton7391]

Brazo de mercedez by Rv kitchen

[@christieladines1105]

magkano po bentahan ng ganyan mam☺️

[@julietabuyen6130]

Gusto ko masunokan gumawa ng ganito kaso dito sa qatar di ko makita kita yong tartar may iba pa po ba pde e lagay maliban sa tartar?🥺 God bless you

[@YeastMode]

hi, pwede po kahit walang cream of tartar, and pwede rin vinegar as substitute.

[@karenmorales5403]

First 🥰

[@rika6861]

1 can is a bit too sweet for this portion next time I will try 1/2

[@joycelinecaranto9848]

is it okay to use duck egg? haha

[@anshadanwarttm]

Baked using ostrich egg yummmm...

[@rebeccah6136]

I will buy bread from u

[@saliInspiration]

Pleas help my to grow up bless you

[@raftuvlog2965]

Ang sarap naman..thanks for sharing ..