BRAZO DE MERCEDES
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- Опубліковано 11 чер 2021
- BRAZO DE MERCEDES
Grease and line one 18X13 (half sheet) pan.
12 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar
1 tablespoon cornstarch
1 tablespoons ube flavoring (for ube brazo)
For the filling:
12 egg yolks
1- (390 grams) condensed milk
1 tablespoon cornstarch
Zest of 1 lemon
“ang pag mamahal naman hindi kailangang naka tutok ka forever” “pwedeng paminsan minsan lang kayo nagkikita pero andun parin ang value”👏🏻😉😊
Thanks a lot chef RV ENJOY mother earth..😘😘😘
Hi chef masikip na yong damit ko sa cgi kain ng mga recipe mo sarap kasi thank you and may god bless you
Andun p din ang "puso"..💞
ua-cam.com/video/T5tY9CoBj3M/v-deo.html
sarap....lalo na ng mga hugot ni Chef!! They're adding to the flavors of every recipe he makes...
This is the type of Chef that I enjoyed watching along with his jokes and such. Easy to learn steps in how to make different awesome recipes. Love it.
Me too
Me too. I even showed him to my daughter, so fun & pleasant to watch, so consistent & practical, very knowledgeable, so easy to understand . Kudos!
Ma
And tips 👍🏼💗
This guy's voice and jokes makes me homesick. This is what I always ask my mom for Thanksgiving or my Christmas or birthday present.
Lagi akong kinikilig everytime nag sshare kayu ng mga recipes laging may options at pinapagaan nyo ang life ng mga gustong matuto sa esp sa pag babake at syempre mga hugot 😍😍😍😍😍😍
Thanks chef..
Craving for your Brazo de Mercedes now. You are so entertaining. Thanks for the tips, too.
Correct !! 👍
First time I watched, but I'm totally hypnotised by the way you talk with sense of humor and hugot lines, especially by the way you do your teaching, very detailed and clear, good job, keep it up chef..
same here!! sa facebook ko sya una napanuod. napa stop talaga ako sa pag scroll at hypnotized 😵💫 😁😁😍
Nood po sana sa MCGI channel slmat po s Dios
Ako din po😊😊😊
@@tinamaganda9821 yhhh hy
Laugh tracks does not equal humor.
🇮🇱🇵🇭 Hindi ko iniskip yung ads kahit 5mins yung ads kasi natatawa ako sakanya😂 and a help narin na nagvovlog sya para sa atin soon bibili nako ng mga kitchen machines to cook and bake pag nagforgood nako sa pinas. Thanks Chef Rv ❤︎❤︎❤︎❤︎❤︎❤︎
Napakasarap mu panuudin chef...dati nadidinignlang kita habang pinapanuod ka Ng asawa sa paggawa Ng banana cake.ngayon Isa na aq sa fan mu.
I luv your improvised lines!adlib is life!
above all I luv all the presentation of every menus you share!
Thank you Chef, you really made my day with your bakings and hugots. So tired this day cooking bec. it's my husbands birthday. Naibsan ng tawa at saya sa bago mong binake. D nga ako makagawa ng meringue dahil bumabagsak. 'I'll keep you forever' too by watching all your vlogs.
your such a good teacher for a culinary school
build one... i think they will love how you explain things..
you R MY FAVOURITE CHEF..
Layo lang ako
Ingat CHEF
🥰👍🙏🙏❤️🌹🌹🌹👋
Nakakaaliw mga hugot mo chef😂 I like watching all your videos, dami ko natututunan
I love you Ray, you’re such a talented chef explaining everything what’s to be done in every recipe you make.
Chef , your instructions are easy to understand. Love it 🥰
Food Science ❤️ This explains why bakit we should wait to add other ingredients kasi it may effect the quality of the mixture
Ang galing talaga mag explain ni Chef RV, he's a genius❤full of love and concern ang way of teaching nya, pinakikita nya din kahit may konti miss honesty is the best!❤❤thank U chef RV!MORE POWER PO!
I made this recipe last night.. thanks for the tip. I used heavy cream (35% fat) instead of condensed milk due to the condensed milk sugar contents - my people who love this dessert are diabetic so I have to sub the dairy content and then use powder allulose or stevia as the sweetener, then xanthan gum for thickener substituting cornstarch (still starch bad for diabetics). I used two separate flavors, the coconut flavor, and the vanilla flavor. On the coconut flavor, I added small chunks of buko, coconut flakes, small diced macadamia, and small chunks of pineapple Drizzled coconut flakes around the brazo, using the whipped cream as glue. On the Vanilla flavor, I added minced strawberries and blueberries.. OMG! I created a great one that in 5 minutes of serving my guests, my BdeM disappeared from the serving tray.. Thank you!
I enjoy watching your baking & cooking show , very positive and I can lol as well , well done 👍 & keep it up ,ur such a 🌟 💫
9
nakatuwa naman ang vedio mo na injoy ko super ganda ng explination may kasama pang hugot😁🤣😂🥰
Naaliw ako manood oag ganito cguro un guro ko noon sa home economics ko na enjoy ko.. At makukuha mobtalaga mga ini explain.. Thanks chep.. Gagawin ko to patikim ko sa mga amu ko😊😊😊
Thanks Chef RV for the recipe 😊 You're my idol in baking and cooking. May God bless you always. 💕
WoW Chef , that's one of my favorites. I really try almost all your cake recipe. It's perfectly yummy and healthy.
🌈🌤️♥️♥️♥️🌈
Kia Ora Chef thank you for your beautiful recipes You have shown me how to cook bake and explained very well how to do it you make my home my cooking and also myself very happy You are welcome in my home my living room in my kitchen and my family all day every day and forever Arohanui from New Zealand Much love
I love it when you explain the science behind baking:)
Thank you chef for being genuine with your recipe and for sharing your talent..God bless you more❤
I LOVE BRAZO DE MERCEDES!! I tried to make this a decade ago. I failed. I never tried to make it again. Chef RV, the way you explain the procedure, is so easy to follow. THANK YOU! You are so generous in sharing your technique & tips… May you continue to be a beacon of light to people who loves to bake. ROAD TO A MILLION SUBSCRIBERS!!! 😘😘😘😘
Iba parin talaga chef ang classic😋😋wala ng makakatalo sa original flavor ng brazo de mercedez😋
Isa sa mga natutunan ko kapag gagawa ng meringue using wire wisk one motion lang hindi ka dapat paiba iba ng motion dahil magdedeflate talaga. More baking and videos pa po.
Thanks Chef RV. I always look forward to watch your creations. I love the way you present them and explain the use of each ingredient plus injecting humor every now and then. Keep it up Chef!
Love the selection of dishes that Chef RV shows us simplified & suits the Filipino palate.
kaya masarap bawat gawa mo chef kasi punong puno ng feelings with hugot😁😘
Super fan nio Po ako... Natry ko n ibang recipe nio.. at never nagfailed.. sobrang sarap❤️❤️❤️ more blessing chef...Sana marami pa Po kayong matulungang baker na bago sa industria like me😊😊😊 Godbless chef
I LOVE THE EVERY HUGOT HE IN CORPORATE IN BAKING OR COOKING I LOVE YOU CHEF!!!
I don't put butter anymore too much cholesterol I think it's optional. Thks.
I love the “true feeling “ of chef RV 😍
I love watching your channel 😜Kase you makes me smile🙏not only I learned something new menu but I enjoy watching you🙏thank you for sharing🙏🙏🙏God Bless You Always🙏fr: NC USA 🇺🇸
Sarap na sarap po ako panoorin mga videos mo sir!di po ako nssrapan s mga niluluto mo mas msrap po manood sau.lahat Ng detalye klarong klaro.mabilis po xa mapgaaralan agd.thank u po sainyo marami ako natutunan Yun nga lng WLa po kc ako mga gamit Kya di ko po magawa Yung ibang niluluto mo.
So funny and informative at the same time ! Love this chef!😍 Thank you for sharing your knowledge.😍
I love baking now because of you. Thanks Chef RV 😘 God bless you more.
PS: cinnamon roll recipe pls ☺️
Hello pp chef natutiwa po ako sainyo sobra nwwla yung stress ko s amga video nyo npakatotoo nyo mag vlog sana po tuloy tuloy lng po nag inyong pg vvlog kht hnd po sa food hehe nkktuwa po kayo 😊😊😊😊
Chef, I made this Brazo de Mercedes today . It came out just perfect fo my first time. Thank you for a perfect demo & sharing your gift
My aunt brought this at home once and I ate almost half of the box because it was so delicious and I didn’t know what its called I even tried to search it up on google but didn’t find it.I finally found it while scrolling through your channel and I said “this is it!”.So thankful to bump into your wonderful channel I love your cooking blogs 😊❤️❤️❤️
joker k tlaga chef,hindi boring ang baking lesson mo na ishare tnks again.God blez u always!
Parang may magic magturo c chef Rv.. marami din akong napapanuod na cooking vlogs pero nakakalimutan ko gad. Yung kay chef Rv ay tumatatak sa isip cguro dahil magaling tlga xa mgdeliver ng message, totoong totoo at funny xa, May bonus pang hugot, slamat chef sa knowledge.
Grateful for your generous heart for giving tips and laughter 🤩 thank you Chef!
I like how you demonstrate the process Chef.
Hindi boring.
Will try this one today.
Para akong nag aaral ng culinary ulit!!!! Thankz chef!!
galing mo talaga chef RV lagi ko kayo pinapanood sa pag bake2 ng cake o mga food god bless
You’re so funny with your love metaphors! Keep them coming! I love it! 😂
Lol.tama
Dahil sa "true feeling" ni chef sa brazo de mercedes napapa subscribe ako eh. haha galing ng mga hugot mo chefy 😂
Naka ilan watched na ako . Ang galing mong magturo parang ang daling gawin . Try ko nga gawin . Every time gumagawa akong leche flan tinatapon ko lang egg white sayang kase . Sabi nila pwedeng gawin Braso de Mercedes pag search ko ikaw agad nakita ko sir . Maraming Salamat po nakatulong ng marami 💕
good afternoon chef RB,, nakakatuwa kng panoorin habang nagluluto sinasabayan mo ng joke,,meron na akong na sinubukan na luto mo kagaya ng peri peri chicken,at at sinigang Roast chicken ,gustong gusto ng mga alaga ko ,,salamat chef RB at may natutunan ako sa pagluluto,,isa po akong fans mo he he he hinde ako nagsasawang panoorin ka ang saya mo kase nakakawala ng stress napapangiti ako e,,susubukan ko rin itong Brazo de Mercedes tnx po,,from Cabuyao Laguna,,,dati po akong taga San Antonio Biñan Laguna
I SOOO LOVE all your hugot Chef RV ❤️😂 I don't get bored everytime i watched all your video lessons! I am so excited to try this one! Thank you for sharing all your knowledge ❤️🥰
Me too....
i love those hugot moments. What i love with Chef is that he really explained everything.... My daughter also wants to be a chef... God Bless you more and more. 😊
Exactly! Nakaka good vibes
lging my hugot c chef ah..nkaka aliw mga vdeo m my ksmang hugot..
Nakk laway k nmn po chefs, pero wow h galing at paborito ko po yan
This is my family's all time favorite pag dating sa cake
Thanks again chef for sharing!!!😋
Chef rv amazing kng magpaliwanag ng mga itinuturo mo s kitchen m at sa iyong channel mag bake man o ano mang pagkain n iyong denedemo s u tube lalo n ung braso d mercedes wow yummy god bless u
When i look at it in ur u tube npk babang loob n ina god bless s nnay mo
Paano pa gawin para po di magdikit sa pan
i will try these chef, thank you for your recipes
WOW ..may pan regalo napo ako ser..thank you
wala akong interes sa baking pero sobra akong naaliw kay Chef 🤩🥰...oh sya sige subscribe nga ako at subukan ang turo ni Chef😍
*Watching from Korea* ~~❤❤❤
정말 맛있어보여요
집에서 만들기는 어렵고 사먹어보고 싶은데 파는 곳이 없어요.
I wanna taste it now!!!
me too
나도
Yyyuuyyyyyyuyuyyyyyy 🤭yyyyyyyyyyyyyyyyyyy 😎yuuuuuuuuuu
ua-cam.com/video/T5tY9CoBj3M/v-deo.html
Thanks Chef! My hubby and my son demolished it in one day! Now i have to make another one because theres more filling left over! ❤️
You always makes me smile, 👩🍳 Thanks for sharing. I super love all your videos and recipes! I’m a big fan of yours 👏 God bless you more Chef!
Nakaka inspired ka Po chef! Makalilingaw! Next time Po carrot cake my favorite! 😋 GOD bless Po! ❤️
Love how you share the procedures, very detailed. Thank you ! Learning a lot from you Chef RV.💕😍
Nood po sana sa MCGI channel slmat po s Dios
Love watching you Chef RV, you're so cool, so talented & so funny, no dull moment in all your vloggs. More power to you. 🙂
Nood po sana sa MCGI channel slmat po s Dios
Ang saya panuurin maliban sa matututo ka masaya ka pa habang nanunuod
very humble, down to earth & with a great sense of humor. thank you mentor! 😍
Thanks, Chef RV. This is one of my favorite cakes. My favorite chef just made it better.
Yes n
Thankyou chef RV! Godbless! ♥️🥰
Wooooww so very yummy 😋😋😋
The best talaga ang humour ni chef RV naka ilang ulit nako manood nito natatawa pa din ako sa mga hugot nyo po..sobrang educational, informative and ALIWWWW kayo panoorin po..I'm a very BIG FAN😍
The very first time I tried to bake po was watching your pandesal vlog and from then on nagtuloy tuloy na ako you're my teacher/inspiration. Thank you po Chef..salute 😍🙏👍
I am starting to love your sense of humor chef❤️
Oo nga. Compare s ibang cooking shows na masyadong conventional.
Thank you po chef RV, ka gagawa ko lang po nang lecheflan mo and I haven’t figure out what to do with the egg whites.. but Now I know and I used it with this new recipe you posted..
Sir chef gustong gusto kitang panoorin talaga kasi masayaka pagnagtotoru ka natotowa ako pag sinasamaan ng pagbibiru godbless.po idol
Nanood ako pero d nman ako magluluto...hehehe basta..nag eenjoy lang ako.manuod
Good morning chef... watching you over here in Kissimmee Florida USA.
Your cook show is awesome 😎🙏🤗
malapit sa Disney 😃
Florida Orange County here 😁
I made this last night Chef and the execution was a bit messy but the taste is there and it was really good! I will bake another one next time and make sure to tag you. Your videos brighten up my mood when I feel down. Thank you thank you so much!
Hello po nglagay p po b kayo ng sa sheet pan before the parchment paper..
Sarap tumambay sa kitchen ni Chef ✌️😉
Enjoy nmn mag watch ng video mo
Thanks for sharing the recipe
God bless, keep safe ❤
I really like you chef! More.power and God bless you!
Ang galing mo talaga chef.
House tour, Chef!!! 🖤
Yes, house tour, pls.
House tour pls...
I enjoy your videos so much! Thank you, Chef RV! More videos please. 😊
Nku chef I really lab da way u teach us en most esp da way u make hugot lines nakkatuwa God bless po at d same time my natutunan po aq
Iloveyou Chef RV with “filling “
😂😂😂
Hahahaha!😂😂😂
Hi, Chef I love and enjoy watching your show, especially your adlib joke😆
Ano po ba ang cream of tartar..?
Hehehe kkalibanf katalaga
first time ko natikman to na inlove kaagad ako, walang nagbebenta dito samin ng ganyan, sa cebu ko lang to naorder... salamat at ako na mismo gagawa ng recepi niya
Wow sarap...magaya nga po bukas..😊thank u chef ang galing nyo po mag explain😊thanks for sharing...😊godbless po🙏
Chef RV, yung mga hugot mo talaga ang LT! XD
Thanks Chef RV.
I always enjoyed watching your videos. Thanks for sharing your recipes. 😋
i love how you teach the step by step procedure. Very entertaining and easy to follow. Keep it up.
Had a very good laugh on this. Thank you very much chef 💕
I always make this on special occasions. I always have problems with cracking when rolling it. Sometimes it helps if you use the cake comb towards the way you will roll it. Thank you for your generous tips on making this. I won't wait for the meringue to cool down before rolling it.
Enjoy watching you Chef...natuto na, natatawa pa🤣🤣🤣dami ko pong natutunan sa inyo...
Nag crave ako Bigla🥰🥰
Ang sarap panuorin. Parang naglelesson 😊 hays i mis my culinary life 😁😁
19:28 yung itsura mo na napilitang magsabi ng masarap kahit hindi.
I really love watching Chef RV's. Because as he made his demonstrations for any recipes he used to share techniques. And scientific explanations on the do's and dont's. In short hes real a chef!
Thanks.
Madami na po akong na try na recipes and tips dor making brazo de mercedez, pero lahat yun palpak. nag dedeflate ung meringue after baking.. GLAD I SAW THIS VID OF U CHEF, I JUST TRIED IT YESTERDAY AND IM SOO HAPPY WITH THE RESULT.. PARANG IKAW LANG PO UNG HONEST MAGBIGAY NG TIPS CHEF.. THANKS A LOT 🥰
Parang nag-aaral Ako nang culinary sa tuwing nanonood Ako sayo chef ❣️ thank you for sharing your knowledge ❣️❣️❣️
Hello chef Arve maraming salamat sa mga tutorial baking niyo po ang dami ko talagang natutunan best wishes.