Kept the cost down so ordinary people can afford them. That's the golden standard of kindness and generosity that come from the heavens. I wish more businesses are like this. Bless your soul and your generations to come through Tipas, Inang.
My Tipas hopia story: i am classmate to 3rd gen Flores. Maybe few times in a month, they will bring boxes of hopia fresh off the oven, still warm and soft. The Flores family is very kind and very welcoming whenever we visit our classmate.
@@richardhurano8844 sa tipas po merong malaking bagsakan ng products nila. Sa miko's bakeshop. Di ko lang po alam kung open pa sila. Matagal na akong di nakakapunta. For sure, marami sa palengke ng pasig, yun ang naiisip ko kung hindi directly sa kanila bibili.
Oh man this episode I was just expecting a simple story but hearing Inang talk about her life, her hardship and the luck she had brought all the feels. She is such an interesting person and the legacy she made. Tipas hopia is a core memory of my childhood. That meryenda treat that filled my belly. Up to now I love the hopia monggo of Tipas Bakery. Loved this episode. Featr is one of my favorite local content creators that creates interesting videos not about food but the history of our food culture.
I just had Tipas Hopia yesterday, nagdala ako sa work kasi alam ko busy kami sa resto para may pang tawid gutom kami habang nagtatrabaho kami. Don't worry Inang! nakarating na dito sa Dubai ang hopia at marami padin kaming tumatangkilik!
I can't imagine how that humble pantawid gutom treat, that we sometimes tend to overlook, has this beautiful yet quite sad beginnings. Kudos to Inang Belen's family for preserving and continuing to keep her legacy. Now I have a different outlook in this humble hopia. More than a meryenda with softdrink, this is Inang Belen's story we keep on preserving. :)
When your employees grow old with you and are grateful, nakakaiyak talaga. This is a video storytelling na authentic because it has heritage, family-oriented, and future-oriented at the same time. Kudos Tipas Hopia! I have to try one ASAP!
naalaala ko to nung around 12-13 years old ako (90's), sinasama ako ni papa tuwing bakasyong sa construction, ito madalas namin inuutang sa tindahan tuwing break time lol, tapos sabado bayad pag sahod na, iirc P1.50 palang ata isa nito nuon, until now hindi masyado ang tumaas ang presyo. tumatagal sa tyan til lunch time or after maguwian hindi ka pa din gutom :)
This video is a clear evidence of how loving and hardworking Filipinos are 🇵🇭❤️ The warmth and generosity that Tipas Hopia has will surely make a great success in their business 🫶🏻
Parte ng kabataan ko ang Tipas Hopia. Pag gutom ako ito talaga ang kinakain ko dahil nakakabusog kahit isa lang. Naabutan ko 2 pesos ang isa. Bawat sari-sari store samin may ganitong binebentang tingi-tingi. Salamat po sa inyo. Pipiliin ko to over eng bee tin.
Bigla ako napa comment.. Naalala ko 25 or 30 years ago bata pa kme ng bunso kong kapatid at yung kuya ko plng ang my work. Everytime uuwi ang kuya ko galing work. Plage Tipas ang pasalubong nya.. And now malalaki n kme at kme ng bunso namin at medyo mahina n ang kuya ko. Kame nmn ang nagpapaslubong sa kanya ny Tipas hopia. 😊😉😉 Salamat Tipas bakery (hopia)..
I’m almost 38 years old at ka una-unahang Hopia na nakain ko ay Tipas Hopia mungo. Tingi lang lagi ko binibili at minsan last order na at pati yung box kasama na, sobra tuwa at proud ako kunwari 1 box binili ko. 😄
I think that what really makes FEATR stand out from all the rest of its kind is the fact that their videos have heart. They lift up the best of our people and the best in our people. The sublime in the Filipino. Well done, FEATR, and thank you.
Proud na laking hopia to! Laking tipas!! Sarap tlga hndi nkakasawa,, kaya nung nsa saudi ako my nag benta skin ng hopiang tipas kahit mahal bumili tlga ako dahil sa nkakamiss ang hopia 😊
Sana i-market ang Tipas hopia sa mga supermarkets, sa mga stalls sa popular malls. Kasi all you can see are the chinese popular brands in Binondo. Sana yung pinoy style na hopia as Tipas hopia at iba pa. Lets do it. Kasi popular na pasalubong lalo na sa abroad. Nakakainspire at nakakatuwa yung family bonding business. Pray + Hard work = Success abd Happiness
Since 6 years old, 3 pesos isa dati unang tikim naging paboritong hopia ko na agad 'to and now 2024, 28 years old na pero laging hanap pa rin ang Tipas Hopia - Ube die hard fan! Kudos na rin sa documentary, napaka-galing! Goosebumps from the very start to finish.
Naaalala ko dati una kong natikman tong Tipas Hopia, sarap na sarap ako. Ewan ko lalo pag nagkakasakit ako nung highschool, ayoko kumain ng kanin, gusto ko Hopia sinasabi ko sa mama ko bilhan ako ng hopia sa palengke. And when I eat it, gumagaan ung pakiramdam ko. Un na lang kinakain ko sa buong araw haha. Noon pa man hanggang ngayon hindi pa rin nagbago ang lasa ng tipas hopia, kasi it was made with love pala talaga. From the creator, to the family, to the workers who stayed with them. Kaya pala nagra radiate ung feeling of 'home' sa bawat box ng Tipas Hopia. ❤
OMG!!!I grew up eating this hopia may favourite is the ube I like the flakeyness na miss ko tuloy ito another reminiscing story bringing back my childhood memories Simple lang ang buhay nun hopia lang over the moon na saya namin
We are from Tipas now based in Jacksonville, Florida USA. Anak po ako ni Paeng Berta Sanga. Every time we went on our vacation laging May Tipas Hopia pabalik sa US or we asked those coming back to bring us your product. Masarap talaga. More power to your hopia business. God bless po Ka Belen and your family. Vlogger din po ako. ❤
i remember eating this as a kid, binebenta pa siya sa sari-sari store ng lola ko noon, you can even buy isang piraso lang! masarap talaga, even now favorite ko pa rin ang hopia, will surely try finding a store na nagbebenta ng tipas hopia dito sa amin
Very inspiring, very touching story of love, perseverance and concern for others. "Hindi naman lahat ng customers namin mayaman" that's why Tipas hopia is affordable to everyone. More power to Inang... thanl you for sharing, she truly is isang "ulirang ina". God bless.
When i was a kid, (born & raised, Hagonoy Taguig) i used to hear an URBAN LEGEND about Tipas Hopia are made by "Ketongins". I am sure na mga ka Generation ko sa town namin alam ang Urban Legend na yun. Kahit yung mga matatanda samin ganun nila ikwento.Diko alam bakit ganun at san nag originate yun. Growing up, paborito kong Snack ang Tipas Hopia introduce by my Papa. Now I am an OFW here in Dubai UAE since 2005, kada uwi ko sa Pinas at pabalik d2 ng Dubai, lagi akong may dalang baon na Tipas Hopia, 3 boxes at least, care of my Papa na lagi nyang pinababaon nya sakin. Miss Paula at 15:07 , I am one of the true testament na "Inang" Belen's Legacy had reach globally. "inang's" Tipas Hopia always brings back my childhood days. Bless her Heart
True tipas hopia is authentic SubrAng sarap, last time I went to Pilipino market naka kita ako at bumili SubrAng sarap, nalala ko nung NSA pinas ako box box kmi bumibili dyan pang snacks lang sa bahay. Mabuhay ka inang!🙏
Tuwing uuwi ako ng Pinas , pag balik ko dito sa England boxes of boxes ang dala kong Tipas hopia in all different flavours, nilalagay ko sa freezer para tumagal . Ang sarappp !!!!
I’m from Taguig and every time I going back to Philippines for my holiday,,, I’ll always buy boxes of Tipas Hopia and bring this back here in UK for my consumption and for my pasalubong to friends … Your hopia is amazing and very popular around the world now,, congratulations Tipas bakery
pwede ba magmura ? puutsa , kalalaki kong tao , naiyak ako sa documentary na to ... ewan .. napaka soft spoken ni madam Alice at napaka humble naman ni Inang ... Long live Tipas .. dahil sa docu na to , nalaman ko na ang history ng favorite hopia ko ... salamat sa inspirasyon , magagandang mga aral at sa masarap na hopia. Thanks FEATR.
Originally from Taguig ako, talagang napakasarap ng Hopiang Tipas at kahit nandito na ako sa Cavite umaabot pa rin ang Hopiang Tipas at madalas kaming bumibili nito.
Grabe i grew up with Tipas hopia. Specially the monggo flavor. Can't stress enough how this bring smile to my face each time i see a box at the grocery! Hopia lover, especially Tipa's, for life. ❤
I was moved by this inspiring story. Knowing that the owner of Tipas Bakery did not finish elementary school, she still managed to make her 11 children survive and gave them a life they deserve just like my lola who's in the province. Kudos to your family and may God always bless your soul.
Tapas hopia is the best i ever ate, no other hopia brand come close, ever!, the only sad part is wala na akong makitang Tipas hopia sa Olongapo City 4 or 5 bago ako nag migrate dito sa Canada nung 2021, every bite of tipas hopia is a taste of heaven, sana magkaroon na rin Tipas hopia dito sa Quebec, kahit sa mga Filipino store man lang.
isa to sa laging pasalubong ng tita ko pag umuuwi galing manila haha. nakakatuwa lang kasi ang daming common memories nating lahat thru food. sana mas magtagal pa tong mga ganto, para kapag nakwento natin sa mga susunod saten maiintindihan nila ng lubos.
Amazing and well-done documentary. Hopiang Monggo has always been my fave. Di siya sobrang tamis. Ang sarap ng crust. Higit sa lahat, sobrang affordable niya, yet mas masarap pa kesa sa mga mas mahal na brands.
Masarap talaga Tipas , baon ko yan Nung grade school days ko. Baboy at monggo lang ata Meron nun. 😸👍 Hanggang Ngayon Kasama Ng kape . Pag maganda pakitungo Ng pamilya , maganda talaga Ang negosyo. God bless to all you behind Tipas Hopia . Sa may Ari at mga empleyado nila. 😸😸👍 Best wishes.
Probably the greatest Hopia in Philippine Afternoon Snack History. Kada mapapasalubungan ako neto hindi nagtatagal nang isang araw kasi mauubos agad eh. FEATR did a great job doing this video with the OGs of Hopia. Nicely done!
Totoo yung sinabi ni ms. Alice "amoy pa lang alam nang Tipas hopia" di ako kumakain ng hopia, pero nung natikman ko yung Tipas ay nahilig na kong kumain ng hopia. All time fave ang UBE and De Leche. Tips: init n'yo muna sa oven bago kainin, amoy pa lang masarap na! Thanks for featuring Tipas hopia. From: Tayabas Quezon
Growing up, my grandparents from manila bring this home in aklan as a pasalubong. Up to now, their packaging never changed and the flavor still remained the same. Thanks for featuring this.
bata palang ako kinakain ko na yan tipas hopia and i must say na hindi nagbabago quality nila, texture, taste very consistent. salamat kay masterbaker mang ben sa pagturo ng paggawa ng hopia
Nice, feel good business success story. Walang swerte if hindi ka naman magsipag at maging masinop, wag hanapin yung wala, wag mainggit sa iba...words of wisdom that all should live by. And in the end giving all the credit and glory to God. God bless po Inang and to your family
Hardworking.. Diligent.. Love of work .. And trust ke God .. Yan ung meron po kayo.. Hindi ung swerte' ! There's no such thing as swerte po .. Bless po kayo ' yan ang totoo. Blessings from God ... 😊😊😊
Yung pagmamahal mo talaga sa pamilya mo ang isa sa mga dahilan kung bakit magpupursige ka at magtatrabaho ng maayos. Ang ganda lang ng kuwento nito. Kahanganhanga. Astig! 😄
Sadly, there are some knock-offs and imitators of the Tipas Hopia that sell more that the authentic ones. For a while, I've wondered why some packaging differed a lot, and I thought it was just because some product "lines" (if you call it that) used traditional/ original packaging. I only discovered later when my sister asked for _pasalubong_ that the ones I usually bought weren't from _this_ Tipas Bakery, and we argued why the ones I bought were significantly pricier than the ones she knew. I did not think they were different bakeshops/ brands because their munggo and baboy versions tasted the same, with a similar crust. I thought the _special_ flavors just had a more defined shape and denser crust because they were _special_ flavors. Now I know, and thank you so much FEATR!
...itong TIPAS HOPIA ang hindi ko kayang ipag palit sa lahat ng HOPIA sa pilipinas.. simula nung bata ako at una kong natikman hanggang ngayun SOLID! pa din ako sa TIPAS HOPIA!.... nagutom ako bibili muna ako HOPIA☝❤✌👍💪😁🇵🇭
Grabe. Napaka-gandang documentary nito. Nakakamiss talaga Tipas Hopia lalo na sa tulad ko na most of my childhood memories are in Tipas. Hopefully makabisita ulit ako sa lugar ng childhood ko❤
More contents like this pls po! Ang dami talagang maipagmamalaki ng Pinoy! Nakakatouch at the same time nakakamotivate mga dinedeliver nyong stories FEATR! More power!
Amazing story FEATR 🙏🏼 Yung box ng tipas hopia pag nakita mo sa palengke hindi pwedeng di ka bumili. Very familiar and comforting food. God bless Inang and family!
my favorite . so nice to know the story of tipas hopia.. d po nyo pansin ang swerte ni Inang, ang nunal nya sa gitna ng tuktok ng kanyang ilong. d man yan nasa hingahan pero she is chosen to have that. mabuhay ka po Inang. salamat sa inspirasyon. God bless po, your family and your tipas hopia.
Mga businesses na ganito ay kailangan na masipag, pagpupunyagi at pagmamahal sa ginagawa nila. I think ito ang nahbibigay sarap, lakas at pagiging kaiba Ng hopia nila. Higit sa lahat I think mabait sila sa tao
This has been a source of income to our family since 2016. My Father buys and sells the Tipas hopia to different offices in Makati and Taguig. I am proud to say that because of Tipas hopia were able to survive everyday's life.
naalala ko tuloy back those our military training days, etong hopia na parang gold nmin eturing, believed or not, this hopia survived samin sa gutom every night..napaka memorable smin etong hopia ng tipas khit ngun hinahanap-hanap ko prin tipas hopia. maraming salamat po inang sa napakasarap na hopia nyo po. Godbless
I can tell how well the children of the owner were raised. Even if the business is growing and successful, the family stays grounded. They even still think of the masses, how they can afford the product so they can buy the hopia. I think swerte po kayo dahil blessed kayo ni Lord, dahil napakabuti po ng magulang nyo. Tama po be contented. Thank you for sharing your story! Very inspiring! God bless po and more blessings and success to all of you!
This video made me inspire to be always hunger for money, but to be kind and generous with the people. I wish a lot of businesses would be like this, kasi dadating tayo sa point na magiging successful tayo. Tipas is one of my favorite hopia ever and I wish this legacy would never end
We used to live 4 houses away from the Flores Tipas bakery hopia Brgy Tipas 1989 .Everytime meron hindi nabenta they used to call the neighbors hati hati kami i have ate them fresh from the oven. We even have the original recipe of Tipas hopia . Now that im 48 yrs old living in New York City hopia is always in our home until now.
Sana mafeature yng Ribbonettes hopia na pag aari rin ng Kapatid ng may Ari ng original hopia. As we know Ribbonettes was also using robotics in the fabrication of hopia from Japan because of problem in labor force. They were also the first to make hopia through the maestro of Mang Ben who train 2 pers. Mang Ben was introduced by inang(aling Belen) to the owner of Ribbonettes to start a new business of their own. We know this because we also delivered hopia for 30yrs. You can ask the owner of Ribbonettes and you can also feature them in the future.
I've been living in Europe for years and i always crave for Tipas Hopia. Now a family of mine will coming to Europe and will bring lots of Tipas Hopia. It's part of my happy childhood memory ❤❤❤❤❤❤
Kept the cost down so ordinary people can afford them. That's the golden standard of kindness and generosity that come from the heavens. I wish more businesses are like this. Bless your soul and your generations to come through Tipas, Inang.
lol
palugi mindset 😂
@@yawaka3412kung nakakain naman sila ng tatlong beses sa isang araw hindi pa rin lugi yun
@@ErwinBasallotemakasarili mindset
@@yawaka3412 muka bang lugi ang Tipas Hopia?
My Tipas hopia story: i am classmate to 3rd gen Flores. Maybe few times in a month, they will bring boxes of hopia fresh off the oven, still warm and soft. The Flores family is very kind and very welcoming whenever we visit our classmate.
Paano po mag order po sa tipas hopia?
@@richardhurano8844 sa tipas po merong malaking bagsakan ng products nila. Sa miko's bakeshop. Di ko lang po alam kung open pa sila. Matagal na akong di nakakapunta. For sure, marami sa palengke ng pasig, yun ang naiisip ko kung hindi directly sa kanila bibili.
０．０
This kind of product should be really patronized by Filipinos, eto yung business with purpose, business with legacy. Amazing documentary FEATR!!!
Oh man this episode I was just expecting a simple story but hearing Inang talk about her life, her hardship and the luck she had brought all the feels. She is such an interesting person and the legacy she made.
Tipas hopia is a core memory of my childhood. That meryenda treat that filled my belly. Up to now I love the hopia monggo of Tipas Bakery.
Loved this episode. Featr is one of my favorite local content creators that creates interesting videos not about food but the history of our food culture.
Dami nang versions ng Hopia sa Pinas pero I will never get tired of buying Tipas. Pag sinabing Tipas, hopia agad nasa utak mo. Aminin nyo hehe!
Ambait ni inang... "pag may kailangan ka magpunta ka sa akin" 🥺🥺🥺🥺 kaya blessed palagi si inang sa wealth at sa health ❤❤❤
I just had Tipas Hopia yesterday, nagdala ako sa work kasi alam ko busy kami sa resto para may pang tawid gutom kami habang nagtatrabaho kami. Don't worry Inang! nakarating na dito sa Dubai ang hopia at marami padin kaming tumatangkilik!
Is
This the one that sell asstd items to sell in school or offices or own stres resellers price
Woow! Thank you FEATR for featuring Tipas Hopia! This is indeed one for the comfort food of every pinoy!
totoo yan mababait ang mga owner ng tipas hopia at sobrang humble po. ramdam naman sa pagsasalita na totoo sila.
Came here for the hopia but stayed for the heartwarming story. Another great feature by the FEATR Team!
I can't imagine how that humble pantawid gutom treat, that we sometimes tend to overlook, has this beautiful yet quite sad beginnings. Kudos to Inang Belen's family for preserving and continuing to keep her legacy.
Now I have a different outlook in this humble hopia. More than a meryenda with softdrink, this is Inang Belen's story we keep on preserving. :)
When your employees grow old with you and are grateful, nakakaiyak talaga. This is a video storytelling na authentic because it has heritage, family-oriented, and future-oriented at the same time. Kudos Tipas Hopia! I have to try one ASAP!
naalaala ko to nung around 12-13 years old ako (90's), sinasama ako ni papa tuwing bakasyong sa construction, ito madalas namin inuutang sa tindahan tuwing break time lol, tapos sabado bayad pag sahod na, iirc P1.50 palang ata isa nito nuon, until now hindi masyado ang tumaas ang presyo. tumatagal sa tyan til lunch time or after maguwian hindi ka pa din gutom :)
This video is a clear evidence of how loving and hardworking Filipinos are 🇵🇭❤️ The warmth and generosity that Tipas Hopia has will surely make a great success in their business 🫶🏻
Kahit anong oras ka pumunta dyan laging me bagong luto. Glad, ung D'Original Tipas ang na feature.
Dami na kasi lumalabas na ibang tipas hopia. Gusto ko talaga makatikim ng D' original 🥺
@@jojotongolyun nga, di ko na malaman kung alin.
Parte ng kabataan ko ang Tipas Hopia. Pag gutom ako ito talaga ang kinakain ko dahil nakakabusog kahit isa lang. Naabutan ko 2 pesos ang isa. Bawat sari-sari store samin may ganitong binebentang tingi-tingi. Salamat po sa inyo. Pipiliin ko to over eng bee tin.
Bigla ako napa comment.. Naalala ko 25 or 30 years ago bata pa kme ng bunso kong kapatid at yung kuya ko plng ang my work. Everytime uuwi ang kuya ko galing work. Plage Tipas ang pasalubong nya..
And now malalaki n kme at kme ng bunso namin at medyo mahina n ang kuya ko. Kame nmn ang nagpapaslubong sa kanya ny Tipas hopia. 😊😉😉
Salamat Tipas bakery (hopia)..
I’m almost 38 years old at ka una-unahang Hopia na nakain ko ay Tipas Hopia mungo. Tingi lang lagi ko binibili at minsan last order na at pati yung box kasama na, sobra tuwa at proud ako kunwari 1 box binili ko. 😄
This is truly a 'Inang' legacy. She is a treasured hero to
be scripted in the Filipino books. A hero for generations!9
I think that what really makes FEATR stand out from all the rest of its kind is the fact that their videos have heart. They lift up the best of our people and the best in our people. The sublime in the Filipino. Well done, FEATR, and thank you.
Proud na laking hopia to! Laking tipas!! Sarap tlga hndi nkakasawa,, kaya nung nsa saudi ako my nag benta skin ng hopiang tipas kahit mahal bumili tlga ako dahil sa nkakamiss ang hopia 😊
Sana i-market ang Tipas hopia sa mga supermarkets, sa mga stalls sa popular malls. Kasi all you can see are the chinese popular brands in Binondo. Sana yung pinoy style na hopia as Tipas hopia at iba pa. Lets do it. Kasi popular na pasalubong lalo na sa abroad. Nakakainspire at nakakatuwa yung family bonding business. Pray + Hard work = Success abd Happiness
Since 6 years old, 3 pesos isa dati unang tikim naging paboritong hopia ko na agad 'to and now 2024, 28 years old na pero laging hanap pa rin ang Tipas Hopia - Ube die hard fan! Kudos na rin sa documentary, napaka-galing! Goosebumps from the very start to finish.
Naaalala ko dati una kong natikman tong Tipas Hopia, sarap na sarap ako. Ewan ko lalo pag nagkakasakit ako nung highschool, ayoko kumain ng kanin, gusto ko Hopia sinasabi ko sa mama ko bilhan ako ng hopia sa palengke. And when I eat it, gumagaan ung pakiramdam ko. Un na lang kinakain ko sa buong araw haha.
Noon pa man hanggang ngayon hindi pa rin nagbago ang lasa ng tipas hopia, kasi it was made with love pala talaga. From the creator, to the family, to the workers who stayed with them. Kaya pala nagra radiate ung feeling of 'home' sa bawat box ng Tipas Hopia. ❤
OMG!!!I grew up eating this hopia may favourite is the ube I like the flakeyness na miss ko tuloy ito another reminiscing story bringing back my childhood memories Simple lang ang buhay nun hopia lang over the moon na saya namin
We are from Tipas now based in Jacksonville, Florida USA. Anak po ako ni Paeng Berta Sanga. Every time we went on our vacation laging May Tipas Hopia pabalik sa US or we asked those coming back to bring us your product. Masarap talaga. More power to your hopia business. God bless po Ka Belen and your family. Vlogger din po ako. ❤
i remember eating this as a kid, binebenta pa siya sa sari-sari store ng lola ko noon, you can even buy isang piraso lang! masarap talaga, even now favorite ko pa rin ang hopia, will surely try finding a store na nagbebenta ng tipas hopia dito sa amin
Very inspiring, very touching story of love, perseverance and concern for others. "Hindi naman lahat ng customers namin mayaman" that's why Tipas hopia is affordable to everyone. More power to Inang... thanl you for sharing, she truly is isang "ulirang ina". God bless.
Ramdam ko ung pagmamahal sa isa't isa ng family na owner ng Tipas Hopia and that makes it more delicious!
Teary-eyed here! Galing ni Inang!!! 🙌🏻👏🏻🙏
When i was a kid, (born & raised, Hagonoy Taguig) i used to hear an URBAN LEGEND about Tipas Hopia are made by "Ketongins". I am sure na mga ka Generation ko sa town namin alam ang Urban Legend na yun. Kahit yung mga matatanda samin ganun nila ikwento.Diko alam bakit ganun at san nag originate yun.
Growing up, paborito kong Snack ang Tipas Hopia introduce by my Papa. Now I am an OFW here in Dubai UAE since 2005, kada uwi ko sa Pinas at pabalik d2 ng Dubai, lagi akong may dalang baon na Tipas Hopia, 3 boxes at least, care of my Papa na lagi nyang pinababaon nya sakin.
Miss Paula at 15:07 , I am one of the true testament na "Inang" Belen's Legacy had reach globally. "inang's" Tipas Hopia always brings back my childhood days. Bless her Heart
True tipas hopia is authentic SubrAng sarap, last time I went to Pilipino market naka kita ako at bumili SubrAng sarap, nalala ko nung NSA pinas ako box box kmi bumibili dyan pang snacks lang sa bahay. Mabuhay ka inang!🙏
Tuwing uuwi ako ng Pinas , pag balik ko dito sa England boxes of boxes ang dala kong Tipas hopia in all different flavours, nilalagay ko sa freezer para tumagal . Ang sarappp !!!!
I’m from Taguig and every time I going back to Philippines for my holiday,,, I’ll always buy boxes of Tipas Hopia and bring this back here in UK for my consumption and for my pasalubong to friends … Your hopia is amazing and very popular around the world now,, congratulations Tipas bakery
pwede ba magmura ? puutsa , kalalaki kong tao , naiyak ako sa documentary na to ... ewan .. napaka soft spoken ni madam Alice at napaka humble naman ni Inang ... Long live Tipas ..
dahil sa docu na to , nalaman ko na ang history ng favorite hopia ko ...
salamat sa inspirasyon , magagandang mga aral at sa masarap na hopia.
Thanks FEATR.
Makikita mo talaga kung gaano ka humble ang family nila. I love Tipas Hopia!
Originally from Taguig ako, talagang napakasarap ng Hopiang Tipas at kahit nandito na ako sa Cavite umaabot pa rin ang Hopiang Tipas at madalas kaming bumibili nito.
One of the institutions in their industry. Thank you for featuring them, seeing their humble beginnings. Nkakataba ng puso 😊😊😊
Grabe i grew up with Tipas hopia. Specially the monggo flavor. Can't stress enough how this bring smile to my face each time i see a box at the grocery! Hopia lover, especially Tipa's, for life. ❤
I was moved by this inspiring story. Knowing that the owner of Tipas Bakery did not finish elementary school, she still managed to make her 11 children survive and gave them a life they deserve just like my lola who's in the province. Kudos to your family and may God always bless your soul.
Salamat for this FEATR., sobrang ramdam ko yung pagiging humble ni Inang. Sobrang paborito ko ng Hopia Monggo niyo Inang! Salamat 🫶
Tapas hopia is the best i ever ate, no other hopia brand come close, ever!, the only sad part is wala na akong makitang Tipas hopia sa Olongapo City 4 or 5 bago ako nag migrate dito sa Canada nung 2021, every bite of tipas hopia is a taste of heaven, sana magkaroon na rin Tipas hopia dito sa Quebec, kahit sa mga Filipino store man lang.
isa to sa laging pasalubong ng tita ko pag umuuwi galing manila haha. nakakatuwa lang kasi ang daming common memories nating lahat thru food. sana mas magtagal pa tong mga ganto, para kapag nakwento natin sa mga susunod saten maiintindihan nila ng lubos.
This family's humility and kindness is truly inspiring. No wonder God blesses them with success. Long live, Tipas Hopia and Inang!
Amazing and well-done documentary. Hopiang Monggo has always been my fave. Di siya sobrang tamis. Ang sarap ng crust. Higit sa lahat, sobrang affordable niya, yet mas masarap pa kesa sa mga mas mahal na brands.
Hopia gotta one of my comfort food/snacks, madalas noong elem-hs bumibili ako ng Hopia pangmeryenda. Inang and her legacy is a real treasure.
Masarap talaga Tipas , baon ko yan Nung grade school days ko. Baboy at monggo lang ata Meron nun. 😸👍 Hanggang Ngayon Kasama Ng kape . Pag maganda pakitungo Ng pamilya , maganda talaga Ang negosyo. God bless to all you behind Tipas Hopia . Sa may Ari at mga empleyado nila. 😸😸👍 Best wishes.
Probably the greatest Hopia in Philippine Afternoon Snack History. Kada mapapasalubungan ako neto hindi nagtatagal nang isang araw kasi mauubos agad eh. FEATR did a great job doing this video with the OGs of Hopia. Nicely done!
This is so heartwarming. Ube flavor always S tier.
Totoo yung sinabi ni ms. Alice "amoy pa lang alam nang Tipas hopia"
di ako kumakain ng hopia, pero nung natikman ko yung Tipas ay nahilig na kong kumain ng hopia. All time fave ang UBE and De Leche.
Tips: init n'yo muna sa oven bago kainin, amoy pa lang masarap na!
Thanks for featuring Tipas hopia.
From: Tayabas Quezon
Growing up, my grandparents from manila bring this home in aklan as a pasalubong. Up to now, their packaging never changed and the flavor still remained the same. Thanks for featuring this.
bata palang ako kinakain ko na yan tipas hopia and i must say na hindi nagbabago quality nila, texture, taste very consistent. salamat kay masterbaker mang ben sa pagturo ng paggawa ng hopia
Naiyak man ako, grabe napakahumble nila, Godbless po❤
Nice, feel good business success story.
Walang swerte if hindi ka naman magsipag at maging masinop, wag hanapin yung wala, wag mainggit sa iba...words of wisdom that all should live by. And in the end giving all the credit and glory to God.
God bless po Inang and to your family
One of the best episode. Walang tapon.
naalala ko dati, noong 90s. may nagdedeliver sa tindahan namin nyang tipas bakery hopia. naka jeep pa sila noon.
Eto po ang pumapawi ng gutom ko nung highschool ako 1.50 palang po nun tapos ice tubig lang solve na till now favorite pa din❤❤❤
Hopia at sago gulaman angpantawid gutom ko pagpauwi na ko galing from work.paborito ko yan!
Hardworking..
Diligent..
Love of work ..
And trust ke God ..
Yan ung meron po kayo..
Hindi ung swerte' !
There's no such thing as swerte po .. Bless po kayo ' yan ang totoo. Blessings from God ... 😊😊😊
Yung pagmamahal mo talaga sa pamilya mo ang isa sa mga dahilan kung bakit magpupursige ka at magtatrabaho ng maayos. Ang ganda lang ng kuwento nito. Kahanganhanga. Astig! 😄
Favourite meryenda ko to nung bata pa! Ka miss
Sadly, there are some knock-offs and imitators of the Tipas Hopia that sell more that the authentic ones. For a while, I've wondered why some packaging differed a lot, and I thought it was just because some product "lines" (if you call it that) used traditional/ original packaging. I only discovered later when my sister asked for _pasalubong_ that the ones I usually bought weren't from _this_ Tipas Bakery, and we argued why the ones I bought were significantly pricier than the ones she knew. I did not think they were different bakeshops/ brands because their munggo and baboy versions tasted the same, with a similar crust. I thought the _special_ flavors just had a more defined shape and denser crust because they were _special_ flavors. Now I know, and thank you so much FEATR!
Jan ako tumaba nung highschool ako eh ❤
...itong TIPAS HOPIA ang hindi ko kayang ipag palit sa lahat ng HOPIA sa pilipinas.. simula nung bata ako at una kong natikman hanggang ngayun SOLID! pa din ako sa TIPAS HOPIA!.... nagutom ako bibili muna ako HOPIA☝❤✌👍💪😁🇵🇭
Favorite ko yan!
Tipas is one of my favorite…hinahanap hanap ko tlga yan…God bless your family…😇🙏🏻
Since I was a kid that was my favorite hopiang baboy d'best 👌
Grabe. Napaka-gandang documentary nito. Nakakamiss talaga Tipas Hopia lalo na sa tulad ko na most of my childhood memories are in Tipas. Hopefully makabisita ulit ako sa lugar ng childhood ko❤
NAPAKAGANDANG BUNGAD SA UMAGA 💗
More contents like this pls po! Ang dami talagang maipagmamalaki ng Pinoy! Nakakatouch at the same time nakakamotivate mga dinedeliver nyong stories FEATR! More power!
Been eating for 20+ years of my existence 😂, really good quality food from this bakery. Thank you.
The best! Walng katulad! Sayang wala dito sa amin!
Sarap and may childhood nostalgic sakin to. Sarap sa coffee
Amazing story FEATR 🙏🏼 Yung box ng tipas hopia pag nakita mo sa palengke hindi pwedeng di ka bumili. Very familiar and comforting food. God bless Inang and family!
First time to try Tipas hopia here in the US! Ang sarap-sarap! I’m glad to know that it has reached North America.
my favorite . so nice to know the story of tipas hopia.. d po nyo pansin ang swerte ni Inang, ang nunal nya sa gitna ng tuktok ng kanyang ilong. d man yan nasa hingahan pero she is chosen to have that. mabuhay ka po Inang. salamat sa inspirasyon. God bless po, your family and your tipas hopia.
Yung hopia na hinahanap ko nung umalis kami ng Taguig. Iba talaga ang Tipas Hopia. Thanks for featuring this.
Mga businesses na ganito ay kailangan na masipag, pagpupunyagi at pagmamahal sa ginagawa nila. I think ito ang nahbibigay sarap, lakas at pagiging kaiba Ng hopia nila. Higit sa lahat I think mabait sila sa tao
Apaka classic talaga ng Tipas hopia, lalo na yung ube hopia, my favorite,
salamat sa video na to... isang box ng hopia nila kaya ko ubusin ng isang upuan, ganun ka sulit at sarap ng hopia nila. maraming salamat Inang.
Great feature, FEATR! Thank you for bringing this story. Winner!
This has been a source of income to our family since 2016. My Father buys and sells the Tipas hopia to different offices in Makati and Taguig. I am proud to say that because of Tipas hopia were able to survive everyday's life.
naalala ko tuloy back those our military training days, etong hopia na parang gold nmin eturing, believed or not, this hopia survived samin sa gutom every night..napaka memorable smin etong hopia ng tipas khit ngun hinahanap-hanap ko prin tipas hopia. maraming salamat po inang sa napakasarap na hopia nyo po. Godbless
Yan un pinapasa lubong sa amin ng Dadi ko tipas hopia nung mga ng bata pa kami napakasarap talaga yan walang katulad tipas the best talaga
I can tell how well the children of the owner were raised. Even if the business is growing and successful, the family stays grounded. They even still think of the masses, how they can afford the product so they can buy the hopia. I think swerte po kayo dahil blessed kayo ni Lord, dahil napakabuti po ng magulang nyo. Tama po be contented. Thank you for sharing your story! Very inspiring! God bless po and more blessings and success to all of you!
This video made me inspire to be always hunger for money, but to be kind and generous with the people. I wish a lot of businesses would be like this, kasi dadating tayo sa point na magiging successful tayo. Tipas is one of my favorite hopia ever and I wish this legacy would never end
Dito sa jeddah buti na lang meron nabibili sa piling market. Tipas hopia almusal ko at meryenda kapares ng tea😊 what a humble beginning. Great story.
I grew up eating this and still one of my fav snack! brought me back so many memories from my childhood. thank you featr and inang!
Ahhh! My childhood favorite meryenda!
This is my favorite hopia in the Philippines 🇵🇭 💕 ❤️ 💖 🎉🎉🎉. !!! 1:55 😊
We used to live 4 houses away from the Flores Tipas bakery hopia Brgy Tipas 1989 .Everytime meron hindi nabenta they used to call the neighbors hati hati kami i have ate them fresh from the oven. We even have the original recipe of Tipas hopia . Now that im 48 yrs old living in New York City hopia is always in our home until now.
I love Tipas Hopia. Gets even better through the test of time.
masarap po talaga yan lola ❤ ❤ ❤ ❤ ❤
yan ang paboritnng meryenda ng mga nagto tongits ...
Salamat po ng marami sa masarap na Hopia at inspirasyon, Inang❤ Pagpalain po lagi kayo.
Now this is topnotch quality-content. Excellent documentary, FEATR!
My childhood core memory ❤ madalas na pasalubong ni mama at ngayong ako na ang may trabaho ako naman yung madalas magpasalubong nito kay mama 😊
The best and my favourite hopia. Nakaka miss lang dahil matagal na naman bago ako maka kain.
Sana mafeature yng Ribbonettes hopia na pag aari rin ng Kapatid ng may Ari ng original hopia. As we know Ribbonettes was also using robotics in the fabrication of hopia from Japan because of problem in labor force. They were also the first to make hopia through the maestro of Mang Ben who train 2 pers. Mang Ben was introduced by inang(aling Belen) to the owner of Ribbonettes to start a new business of their own. We know this because we also delivered hopia for 30yrs. You can ask the owner of Ribbonettes and you can also feature them in the future.
I'm amazed by her clear vocabulary at the age of 94!
Content that speaks Love. More of these please FEATR. ❤
I've been living in Europe for years and i always crave for Tipas Hopia. Now a family of mine will coming to Europe and will bring lots of Tipas Hopia. It's part of my happy childhood memory ❤❤❤❤❤❤