Evening Kerry,this reminds me of my dad (hes passed now bless him) he used to do this with seeds and we'd sit and eat them but nothing added just seeds,ooh and before I forget my mug arrived today 👍😊 lovely packaging by the way...again..Thankyou so much Kerry xx
Those look great Kerry but I know what you will love,my Granddaughter loves pasta with butter and sometimes I make too much for her and she says she's full up so I end up eating it but one day I decided to air fry it and it was lovely,any pasta will do but I find bowtie is excellent for dipping and Heidi loves it as a nice crispy snack so it ends up she's eaten all the pasta I made and doesn't realise 😀,you can add any seasoning you like,if it's for my wife or myself I use paprika, garlic powder and some salt and pepper and spry light,just do it the way you did the pumpkin seeds and air fry at 190/200 for about 10 minutes stirring half way through,you'll never by potato crisps again,also very healthy and ideal for your movie nights with a nice dipping sauce,another enjoyable video
Hi Kerry, great idea and healthier than crisps. Love that you can use the whole pumpkin. I admire your strength, saving them for the boys😏 Great vlog. See you on the next one, byee 👋Jen 💕😘xx
Hello from South Africa! I am well, hope you are too :) Thank you for your delicious recipes and great videos. Hope your garden plot is doing great and growing all kinds of wonderful veg.
Hi Kerry love your videos always. I keep my pumpkin seeds just pop them on a plate near the window and let them dry naturally. Just clean them as the dry with a rub with the fingers. No electric to use and more saving on power. I don't even put spices on them and they are yummy.😊
Morning Kerry, you could hear the difference in the sound when you were spreading the seeds around the crisper they were getting. I've never tried pumpkin seeds but good alternative to crisps. See you later Kerry xxxx Jac 💚♥️
I roast my own nuts this way have done since I first acquired an airfryer. I often use dripping or lard and 12 min at 165 c for 10 min then stir and another 4 for raw peanuts 😊
They looked good , thanks for sharing, I wonder why when you buy then they are green , maybe an easy answer I just do not know. Hehe xxx they do look nice and tasty. Xx
I would roast them in olive oil just like I do with almonds. Have you thought about adding them to your seed bread when roasted without the garlic powder though.
Great video. Take away the butter and the seasonings and my parrot would be your friend for life. She loves them x
😂 mine too.
Thank you Jane😃💕🦜💕
Evening Kerry,this reminds me of my dad (hes passed now bless him) he used to do this with seeds and we'd sit and eat them but nothing added just seeds,ooh and before I forget my mug arrived today 👍😊 lovely packaging by the way...again..Thankyou so much Kerry xx
Those look great Kerry but I know what you will love,my Granddaughter loves pasta with butter and sometimes I make too much for her and she says she's full up so I end up eating it but one day I decided to air fry it and it was lovely,any pasta will do but I find bowtie is excellent for dipping and Heidi loves it as a nice crispy snack so it ends up she's eaten all the pasta I made and doesn't realise 😀,you can add any seasoning you like,if it's for my wife or myself I use paprika, garlic powder and some salt and pepper and spry light,just do it the way you did the pumpkin seeds and air fry at 190/200 for about 10 minutes stirring half way through,you'll never by potato crisps again,also very healthy and ideal for your movie nights with a nice dipping sauce,another enjoyable video
Hi Kerry, great idea and healthier than crisps. Love that you can use the whole pumpkin. I admire your strength, saving them for the boys😏 Great vlog. See you on the next one, byee 👋Jen 💕😘xx
Hello from South Africa! I am well, hope you are too :) Thank you for your delicious recipes and great videos. Hope your garden plot is doing great and growing all kinds of wonderful veg.
Love the Wicked Mel n Witchy Suz!!!xxx
I'm catching up Mel! So glad you spotted that!! Reckon you was the only one lol💕💕💕💕 hope you're both ok❤
Sounds yummy Kerry 😋 x
Hi Kerry love your videos always. I keep my pumpkin seeds just pop them on a plate near the window and let them dry naturally. Just clean them as the dry with a rub with the fingers. No electric to use and more saving on power. I don't even put spices on them and they are yummy.😊
Great video. Maybe use the crisper plate on top to stop them flying around but they look great ❤
Hi Kerry hope the boys enjoyed the pumpkin seeds,enjoyed the video.
They did Lois thank you😃💕💕
Morning Kerry, you could hear the difference in the sound when you were spreading the seeds around the crisper they were getting. I've never tried pumpkin seeds but good alternative to crisps. See you later Kerry xxxx Jac 💚♥️
Very tasty Jacs, the garlic powder made them taste very like pistachios 😋😋😋
@@budgetcookinguk everything tastes better with garlic 😋 xxx Jac 💚 ♥️
This is a great vlog Kerry...I've always wondered if you could do these ...now I know ... brilliant thanks Kerry as always Ange xx
Well done Kerry I think in health food shops they are quite expensive.
Thank you Julie😃👍💕💕
Great job Kerry xx ❤
Thank you Lisa 😃👍💕
Thanks
Thank you very much Angie!! 🥰🥰🥰
I roast my own nuts this way have done since I first acquired an airfryer. I often use dripping or lard and 12 min at 165 c for 10 min then stir and another 4 for raw peanuts 😊
Those look good. You could put them in one of your breads😀
They looked good , thanks for sharing, I wonder why when you buy then they are green , maybe an easy answer I just do not know. Hehe xxx they do look nice and tasty. Xx
I would roast them in olive oil just like I do with almonds. Have you thought about adding them to your seed bread when roasted without the garlic powder though.
Hi Kerry, have you ever tried chestnuts in the air fryers?
Graham gets About made a Pumpkin tray bake
Oh nice Bill, I'll go have a look. Ended up making a pumpkin curry 😋😋
AH
Maybe try a pumpkin soup
Like that idea thank you😃👍 I ended up making a curry with it
Bye