Bro this video was really awesome. I'm from Peru, I can see all the information that probably you had to research to make this video. You really deserve more views and subscribers if you are making this kind of videos.
Really enjoyed this video..I love the fact u include a short history of Peru and the Incas..I can't imagine travelling to such a remote place to eat haha...too used to the conveniences of "city food"..really off the beaten tracks..nicely done this video. Thanks for showing us the different cuisines of the world, we able to watch from the comfort of our homes.
Thank you for your visiting the Andes, you are the well read and educate tourist in visiting that aerea. I follow as well, you really good taste and do not bragging about. Again thank you, I love your experience with the restaurants with Michelin starts.
I just completed my time in that region of Peru and I'm glad I got to experience MIL through you :) The diversity of ingredients they produce are truly astounding for food lovers. I appreciate the great respect and curiosity you have of the culture and place and it was a joy watching this video.
Wow q imaginativo es ese menu, hay varios ingredientes q normalmente se comen distinto aca en peru como el tarwi q se come hervido sazonado con sal y hierbas y con un poco de limon y rocoto al gusto. Y en mil lo usan para crear un pastelillo muy sabroso . Simplemente un apasionado x la cocina virgilio martinez . Y gracias al señor fufski por su visita espero le haya encantado su estancia en peru
Omg, this very video has so much information besides food and restaurant!! And it is visually elaborated with different scenaries of ancient monumental sites! Great job man! Much cheers from Korea! And as i majored in chinese lit, your subtitle helps me to hold tight with the language that keeps slipping away. Haha Anyway appreciate your work! 希望你能够坚持着么美好的创造活动！而且你值得获得更多subscribers！ 像我一样，人家也会喜欢、享受你的视频，加油！
I've been watching your videos for a few years now. You are one of my two or three favorite fine dining guides on UA-cam and I think this video is your best work. God Bless you and I hope you continue sharing your enjoyment of different restaurants across the globe with us.
Wonderful video - thank you. I’ll be in Peru in May, but won’t have time to go to MIL. Thankfully, I’ll at least be having one of the tasting menus at Central.
Hello from New York City, I came across your amazing video through the social media page of MAZ Tokyo (Virgilio Martinez Two Michelin Starred Restaurant). I must confess, this is the first time I watch a video in detail of the dining experience at MIL, Cusco. You really did an amazing job, starting with the opening scene talking about our Peruvian history and the conquest, incredible narration, and attention to detail. I am traveling to Cusco this upcoming August, and it will be my fourth time . Thanks to your video I will be making reservations at MIL , fascinating video. Thank you so much for sharing the love and our Peruvian Gastronomy and rich history. 👏👏🙏🙏🇵🇪❤️
We’re going to Peru in February!! How was Mil? Would you recommend? Any other high-end awesome spots in Peru you’d recommend? We’re of course doing Central and Maido!
Hi there! Yes, I would recommend this place that's why I made this video 😂 the process of going there itself is a journey, especially if you are going to Moray (which you can't miss), then dropping by there will be a great experience. This one is a bit more experimental than the other places you will be going tho.
@@Fufski Hey Fufski! Haha, fair.. sometimes we produce videos of places that we wouldn't necessarily recommend but would still like to share the experience of being there, and that's why I asked :) Sounds great, thanks for sharing and thanks for the video!! Keep up all your great videos!
@@S3Lifestyle Yes, sometimes I also produce videos of restaurants that I don't really like after visiting, and I roast them all the time 😂 but for this particular one it is good. Keep up the good work on your videos too! Let me know if you ever visit New York again!
Loooove this vid a lot as I love ancient history, and first learned about Inca when I was 9 by watching my favorite Cities Of Gold cartoon back in the 80s. However, I will never eat/try: algae/kale/seaweed as that is ruined 4 me after watching Creepshow when I was a kid. Lol
According to wiki it did not exceed the area of Ottoman empire at its prime, furthermore, Ming dynasty also existed around the same time so the claim for the biggest empire in the world of its time was way off.
I like you video but how can you afford all of these travels and expensive foods? Were you a computer programmer that sold your company? Or you just live off of your parents wealth back in China? 😂
IT's really not remote AT ALL. a short, 4km drive up a dirt road along one of the most HEAVILY TOURISTED regions on earth..you need to understand the meaning of the word remote.
Bro this video was really awesome. I'm from Peru, I can see all the information that probably you had to research to make this video. You really deserve more views and subscribers if you are making this kind of videos.
I just want to appreciate how much you've grown into a more confident person compared to your older videos
One of your best videos to date; hope you enjoyed Peru, looks beautiful there!
Really enjoyed this video..I love the fact u include a short history of Peru and the Incas..I can't imagine travelling to such a remote place to eat haha...too used to the conveniences of "city food"..really off the beaten tracks..nicely done this video. Thanks for showing us the different cuisines of the world, we able to watch from the comfort of our homes.
Thank you for your visiting the Andes, you are the well read and educate tourist in visiting that aerea. I follow as well, you really good taste and do not bragging about. Again thank you, I love your experience with the restaurants with Michelin starts.
This is my favorite video of yours so far
I just completed my time in that region of Peru and I'm glad I got to experience MIL through you :) The diversity of ingredients they produce are truly astounding for food lovers. I appreciate the great respect and curiosity you have of the culture and place and it was a joy watching this video.
I love my beautiful Peru 🤗♥ and thanks to Virgilio for transmitting everything that our ancestors left us through the culinary art.
Wow q imaginativo es ese menu, hay varios ingredientes q normalmente se comen distinto aca en peru como el tarwi q se come hervido sazonado con sal y hierbas y con un poco de limon y rocoto al gusto. Y en mil lo usan para crear un pastelillo muy sabroso . Simplemente un apasionado x la cocina virgilio martinez . Y gracias al señor fufski por su visita espero le haya encantado su estancia en peru
Me encantaba mucho!
Very interesting. Thanks for the explamation
Yes, one of your best contributions, a most eloquent and even balletic documentary, modestly but lucidly hosted by you, Fufski. Special TA!
I loved this video not just for the food but also for the historical tips. Well done!
Omg, this very video has so much information besides food and restaurant!! And it is visually elaborated with different scenaries of ancient monumental sites!
Great job man!
Much cheers from Korea!
And as i majored in chinese lit, your subtitle helps me to hold tight with the language that keeps slipping away. Haha
Anyway appreciate your work!
希望你能够坚持着么美好的创造活动！而且你值得获得更多subscribers！
像我一样，人家也会喜欢、享受你的视频，加油！
I am pretty impressed with your trip to Courses Peruvian Andes Cuisine. It added, such great history and facts. 🧐🤩🇵🇪❤️
Virgilio es un genio.
man this guy is living the life
Best video yet. Good one bro. We have visited the area and Central many times but have yet to see Mil. Thanks for the experience. Respect!
Thank you sir for the best documental of my country that I have ever seen. Congratulations
Wow, this is a pleasure to watch. Just a couple minutes in and the commentary and videography, tie together beautifully, and draws the viewer in.
This was excellence beyond. Thank you.
Maravilloso Perú
Bro thx for the vid, u re one of few channels I ve found recently that are going to be big soon, keep it up!
Thanks! I hope so 😂
We have just returned from Peru andtneSacred Valley. We went to Moray but missed this restaurant. The food education is out of this world. Well done.
I've been watching your videos for a few years now. You are one of my two or three favorite fine dining guides on UA-cam and I think this video is your best work. God Bless you and I hope you continue sharing your enjoyment of different restaurants across the globe with us.
great video, must have been an incredible experience.
always enjoy your honest comments and conclusion, always comes from the heart!
Thanks! I appreciate that!
One of the best Videos I’ve watched yet!
Amazing video.. Great and hard work. Thx so much... I wish this channel all the best.
Wonderful video - thank you. I’ll be in Peru in May, but won’t have time to go to MIL. Thankfully, I’ll at least be having one of the tasting menus at Central.
You have developed your self very much for the better! great work bro
Amazing. Thank you for the education.
Hello from New York City, I came across your amazing video through the social media page of MAZ Tokyo (Virgilio Martinez Two Michelin Starred Restaurant).
I must confess, this is the first time I watch a video in detail of the dining experience at MIL, Cusco.
You really did an amazing job, starting with the opening scene talking about our Peruvian history and the conquest, incredible narration, and attention to detail.
I am traveling to Cusco this upcoming August, and it will be my fourth time . Thanks to your video I will be making reservations at MIL , fascinating video. Thank you so much for sharing the love and our Peruvian Gastronomy and rich history. 👏👏🙏🙏🇵🇪❤️
Thanks! Glad you liked it!
Love Perú 🇵🇪
Peru is a marvelous country !!!!
Amazing
A mastercraft of a video!
When did you visit?
I visited on 2019 Nov
Excellent work here Fufski
你鐵定會紅 這部影片真的很厲害！加油💪🏻支持
What a great video! Feel like I’m looking lonely planet or National geography channel. 真是质量爆炸的一期！
Maybe ex-mining land will be more useful if it is converted into oil palm plantations like in Indonesia
Here before the channel blows up.
Keep waiting homie.
We’re going to Peru in February!! How was Mil? Would you recommend? Any other high-end awesome spots in Peru you’d recommend? We’re of course doing Central and Maido!
Hi there! Yes, I would recommend this place that's why I made this video 😂 the process of going there itself is a journey, especially if you are going to Moray (which you can't miss), then dropping by there will be a great experience. This one is a bit more experimental than the other places you will be going tho.
@@Fufski Hey Fufski! Haha, fair.. sometimes we produce videos of places that we wouldn't necessarily recommend but would still like to share the experience of being there, and that's why I asked :) Sounds great, thanks for sharing and thanks for the video!! Keep up all your great videos!
@@S3Lifestyle Yes, sometimes I also produce videos of restaurants that I don't really like after visiting, and I roast them all the time 😂 but for this particular one it is good. Keep up the good work on your videos too! Let me know if you ever visit New York again!
@@Fufski Hahha okay awesome!! Thanks :) and sounds good, we will!
I miss Peruvian food ❤
Love your videos
Que lindo video ❤
Ayy another fufski upload lets go, and did you really have to do that to those alpakas lmao 5:00
Amazing video
Loooove this vid a lot as I love ancient history, and first learned about Inca when I was 9 by watching my favorite Cities Of Gold cartoon back in the 80s. However, I will never eat/try: algae/kale/seaweed as that is ruined 4 me after watching Creepshow when I was a kid. Lol
This treasure of documentary made me a subscriptor. Great piece of work.
You need your own NatGeo show
❤️
Perhaps you meant cocoa leaves? Coca leaves (also used by high altitude native peoples) is bitter (the base botanical for the production of cocaine)
Yes that’s what I mean
it's both coca leaf and cacao according to the menu on their website
From Bilibili
我一定要去这里！
brabo
“Esto es una versión mejorada de una ensalada”….??
According to wiki it did not exceed the area of Ottoman empire at its prime, furthermore, Ming dynasty also existed around the same time so the claim for the biggest empire in the world of its time was way off.
These informations are taken from the book 1491: New Revelations of the Americas Before Columbus
Wow... I loved this one
I like you video but how can you afford all of these travels and expensive foods? Were you a computer programmer that sold your company? Or you just live off of your parents wealth back in China? 😂
😂😂😂
lmao, doesn't take that much to go to Michelin restaurants and travel. You can afford all of that on just $150k a year.
IT's really not remote AT ALL. a short, 4km drive up a dirt road along one of the most HEAVILY TOURISTED regions on earth..you need to understand the meaning of the word remote.
Paso, no es De mi gusto este tipo de comida gourmet, prefiero la clásica criolla