Brother I think you need to get back to when you had Morrison and the boys doing taste tests, the vids were so much fun in those days, plus we all loved the boys and their humour
Nice video, as always! @3:35 : 'some people say you need to smoke the woodchips first 🤣🤣 I assume it's was meant : 'you should soak the woodchips first?'
I saw your last side by side using the foil boat method. I'm pretty sure that the foil boat is used in place of wrapping not from the beginning. That way you still get the smoke and crunch you are looking for. You are always a first stop for me on technique and recipes.
Great video, as always! The baby back ribs in the stores around where i live (Sweden) are just half the thickness, with almost no meet on the flat side, only between the ribs. I need to find another butcher 🙂
Got a napoleon gas grill late last fall that came with their smoker box. Love the grill, however, the smoker box is a joke. With it sitting directly on the burner, the wood chips burn up way too fast instead of smoking like wood chips should, even on the lowest temp setting. I ended up purchasing one of those a-maze-n smoker tubes & it is far better and far longer burn times with the same amount of wood than the napoleon smoker box can offer.
Brother I think you need to get back to when you had Morrison and the boys doing taste tests, the vids were so much fun in those days, plus we all loved the boys and their humour
Nice video, as always!
@3:35 : 'some people say you need to smoke the woodchips first 🤣🤣 I assume it's was meant : 'you should soak the woodchips first?'
🤣 yeah soak
I saw your last side by side using the foil boat method. I'm pretty sure that the foil boat is used in place of wrapping not from the beginning. That way you still get the smoke and crunch you are looking for.
You are always a first stop for me on technique and recipes.
Great cook on a gas grill Roel! - Thanks Dude! - Cheers!
Thanks 👌🤩
Looking good as always pitmaster🎉
I only have a gas grill. I do them in a similar way but wrap at the 3 hour mark. Yours look better!
Thanks
Great video, as always! The baby back ribs in the stores around where i live (Sweden) are just half the thickness, with almost no meet on the flat side, only between the ribs. I need to find another butcher 🙂
Yes, I recommend that 😂
What is flavor profile compared to weber kettle with wood chunks, pellet grill. Whats your opinion of pellet grills.
My Houston Nephew has alerted the Texas Rangers that you are making ribs on a gas grill, which is a Felony in Harris County, Texas…..
Dat werkt echt geweldig. Ik gebruik dat ook vaak.
9:48 almost a map of Australia!
Hello from South East Texas. Love all your videos. What is your dog's name and what breed? Keep the videos coming!
Eva is Pyrenese
Looks good!
Would like to see a tour of your bbq studio…. Cheers from Canada
Good idea for the summer
Excellent!!!
How much time till is done??
Thanks, it took just under 5 hours
I've been doing this for 20yrs
Where is Morrisons? We don't see him now a days
Tasty.
Would it be the same if it was a pellet grille?
No this is specifically tuned for a gas grill.
ua-cam.com/video/ZWnyQkxpYGk/v-deo.htmlsi=HKrvej53kQKQ4QAS
Here is one for pellet smokers
@@PITMASTERX thank you
*Pitmaster X ----> Stay Deliciously Mad*
I want to see some of you pitmasters make sauce WITHOUT sugar or honey or any sweet stuff.
We have plenty of those check our website, section sauces.
@@PITMASTERX Thanks, I'll look.
🍽️🍽️🍽️👍👍👍💯💯💯
Got a napoleon gas grill late last fall that came with their smoker box. Love the grill, however, the smoker box is a joke. With it sitting directly on the burner, the wood chips burn up way too fast instead of smoking like wood chips should, even on the lowest temp setting. I ended up purchasing one of those a-maze-n smoker tubes & it is far better and far longer burn times with the same amount of wood than the napoleon smoker box can offer.
Smoke the woodchips first? 😲
It's pronounced, Washyoursister sauce 😂
No acidic foods in foil.
Gas grill meh!!
So confused on why no butter on the ribs but then you drench it in the bbq sauce 🤔
If you put the butter on top you will get stains as it melts, where the sauce will spread evenly and give you a nice look.