Korean Peppers and Anchovies - Myeolchi Bokkeum | EASY
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- Опубліковано 18 вер 2024
- In this video my Korean mama Janet shows us how to make anchovies (myeolchi) with Korean peppers (kwari gochu, aka. shishito peppers). This side dish or banchan in Korean is a dish I grew up loving. It's texturally got a nice chew and tastes nutty and sweet with notes of mild peppery flavor. If you do not have the kwari peppers don't worry! you can skip them entirely or use nuts as a substitute. This dish is great served cold with a side of rice and will last for 3-5 days in the fridge.
Ingredients
1lb kwari peppers (shishito)
2 handfuls of small anchovies (any size will work!)
2 tbsp oil
1.5 tbsp garlic
1.5 - 2 tbsp soy sauce
1 tsp beef dashida (optional but adds more depth)
2 - 2.5 tbsp sugar
2 - 3 tbsp sweet syrup (can sub corn syrup or honey)
black sesame seeds as garnish
Im growing these type of peppers in topsy turvy grow bags in my balcony garden..cant wait to try this recipe
This is so cute !
Omg...thank you so much
I really want to try make this
Time to buy the ingredients
Wohoook~
When I was a child, in Sicily, we ate live anchovies, sized as shown in the video. We ate them raw or my mom mixed them with flour and made fried patties. They were quite a delicacy.
I am white as white can be but bought baby anchovies. This video popped but and love this lady. Forgot about why i was watching.
Too much syrup for me but Mama is so cute. Love her Korean way of saying things.
I love your mom! I just learned something new today. Thank you!😊
Your mom laugh is beautiful, shes always happy and that's a good thing😁👍🏽👋
I would love to try this
Nice cooking,i enjoyed watching you guys
thank you!!
Omg so cute!! Thank you for the great recipe too!
yum
So addictive. So good with alcohol.
Your mom is just like me, not really measuring ingredients while cooking 😀😊👍👍👍✌️❤️