Italian Grandma Makes Pork Skin Braciole
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- Опубліковано 10 кві 2024
- PORK SKIN BRACIOLE:
Pork Skin, 4 pieces
2 extra large Eggs
1¼ cup Pecorino Romano Cheese, grated
½ cup plain Breadcrumbs
1 cup Fresh Parsley, chopped
Salt & Black Pepper
5 cloves Garlic, chopped
Hot Red Pepper Flakes, optional
2+ quarts Marinara Sauce
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video! - Навчання та стиль
I would love to see you and your sisters together again making something! It was so priceless watching you interact and rolling pasta together! Love you Grandma Gina! God Bless you and your whole loving family!
Oh Nonna Gina it made my heart SING to see your Notification. 💗 I have missed you so much.. I lost my Mom a while back and watching your videos had helped my heart heal. Thank you.
How many saw the notification and couldn't wait to see Grandma Gina.. ❤ I know I was right there!
I’m so very sorry for your Loss. I will pray 🙏🏽 for you Dear one🥰May the Good Lord comfort you and continue to heal your heart day by day.
I just Love this Precious Beautiful Soul Miss Gina🥰🥰🙏🏽🙏🏽🙏🏽
Sorry Dylan, praying for you and your beautiful mother.
Hi Gina!! So lovely to see you again! This Braciole looks absolutely delicious! Bon appetite! Grazie for taking the time to show us this easy recipe! God bless you and everyone here. Stay safe. Peace
Gina it is always a great day when you cook and show us, I would watch you make anything, the joy you show us with your cooking and my heart was so full when I listened to you sing oh mama, what a wonderful song!!❤️❤️❤️❤️❤️
Every time I watch you I am with my beloved mother-in-law, Rose! I feel a breath of fresh air while I watch you. Your recipes are the very best Italian dishes and your videos are so very enjoyable!! Thank you, Gina!!
Gina: you are the greatest treasure
Your love of cooking is such a gift to me.....not many folks smile and happy when cooking.....much less singing....
Your a ministry to many❤
Gods continued blessing to you and family.🙏
You're the best
Hugs, Judy (Cherubini) Erickson 🌞 my grandfather came from Ancona region...love your stories
You must have been in the church choirs😊
Grandma Gina, you made my day. No matter my mood you always make me smile when you sing while you're cooking. God bless you!
😊
My mom made pork skin braciole, my family loved it in the Sunday sauce. So happy to see you on video again Nonna Gina, we love you. 💝
Nonna Gina, I've missed your joy of cooking. Glad to see you still making yummy recipes. Thank you SIL for sharing her with us.
Miss You, love You Grandma Gina😘🤗🤞🙏!
🎉YAY!!! Gina's in the house!!!❤😁👍 My inspiration to cook on this dreary day here in the Hudson Valley, NY!👩
It's unfortunate that the younger generations would shy away from this. It looks so good! I hope to make this soon and share it with my family. Thank you Gina!
When we grew up, you would have to eat what was on your plate, nowadays parents dont make kids do anything, and wonder why they dont listen
Love you nonna Gina. My mother used to love watching you. She had dementia, but she would spend hours talking to you on the TV. She used to say you were her friend Gina. She would light up everytime you were on and would sing. Thank you for all that you do!❤ God bless you and your family! Tanti abbracci e boun appetito, che Dio ti benedica sempre!
Gina so many people love you, To some your a Grandma, to others you are a mother and friend to the others. God bless you and thank you for singing, You are so special. God's blessing to you and yours
It's so good to see you Gina! You're looking beautiful! Your smile is contagious! Thank you for this awesome recipe! God bless you and your beautiful family!
Nonna Gina, thank you for showing us your recipe. I’ve missed your singing. God bless you 😊
Really happy to get your notification Gina. It's hard to believe that your grandchildren wouldn't love everything you make. God Bless you.
Hello Nona. We are so happy to see you. Please keep sharing your stories and singing. We love you. God Bless.💕
Love Grandma Gina, beautiful soul, wonderful lady. Blessings
Gina, I love to watch your videos! your food looks so good and delicious! You seem like you are a very sweet person, and every time I watch your videos, I just want to give you a hug! I love it when you sing, and when you cook with your sisters! You are such a joy to watch!💗
Ciao zia Gina, this is what my mother used to make…. Maria (Tocco) Perrini
It’s my favorite style of making braciole. God bless you from a Faetar di California. Nu sunne paren) we are related. Your brother, Pietro married my aunt Incornatina. God bless you!
Oh my goodness! Nice to meet you. My brother Pietro and your zia Incoronata are missed every day. God Bless!
IncorAnatina... the missing A makes a big difference LOL CORNA...
We make the pork skin bracciole the exact same way but we add raisins. Delicious!😋
Oh the singing…I think my Nona sang this one…sounds so familiar ❤❤❤
You are such a blessing! Watching you cook reminds me so much of my nana. She loved to cook and smile and sing just like you. May God continue to bless you 🙏❤️
Ciao Bella Nonna 🇮🇹. My Nonna made these with Sunday gravy. She also cooked the meatballs in the sauce. Put them in raw. These are so soft and delicious. Thank You for making me think about my Nonna. Dio Ti Benedica 🇺🇸✝️🇮🇹
U must be from nyc😂 no one says gravy, its sauce!
I call it gravy. My grandchildren try to correct me, but I correct them. If you’re Italian, it’s gravy! 🇮🇹
@@karencoelho214 Ciao Amica, Come Stai. Brooklyn and Staten Island. Fuggetaboutit 🇮🇹✝️
@@gigid9606 Brooklyn and Staten Island. Fuggetaboutit 🇮🇹✝️
Are you from Brooklyn and Staten Island
My favorite moment in so many of your videos is when you taste it.......sweetest person. I adore you.
I'm not much a fan of Pork, but this could very well change my perspective on Pork! Yum!
I missed you Momma Gina 💞✝️😇God Bless you too!
Thank you, Grandma Gina, for teaching us how to make this delicious looking pig skin bracciole! My mother made beef bracciole but this sounds so tasty and my mouth was watering at your delicious sauce❣️🫶 God bless you! My father used to sing the song you sang❣️🫶
Oh Gina I'm so happy to see you. Your beautiful as ever! I love pork skins. I'm trying this recipe!! Looks delicious! Luv you Nona Gina ❤❤❤❤
Ahhhhhh,crispy delish pork skin. 🌹🌹🌹gram. My Italian neighbor used to yell at my Polish gram" come on over tonite,we are going to meet and eat * Za Za Bree Zola* 😋 yum. You betcha.
Nonna Gina!! You always put a smile on my face when I see you! Beautiful❤Gina! I love braciole! Any way its made, I love it! As always, thank you so much for sharing these delicious recipes and most of them I enjoyed growing up. Sending you love and warm hugs to such a beautiful Nonna🌷
We love you grandma Gina ❤
Hey Grandma Gina, I am used to eating fried pig skins here in the south, but this is the first time that I have seen this recipe. It has got to be absolutely delicious and to serve with spaghetti. God Bless
Nonna, when you sang that song, it triggered a memory. My Nonno used to sing it to me. I had forgotten. Thank you for the wonderful memory. I enjoy your videos and recipes. I would love to learn how to make (excuse my spelling) Cabenadina. 🙂🦋
Ciao grandma !!!❤️
Thank You Grandma Gina . I never make Sunday Gravy without Pork skin , beef Braciole , meatballs and some pork neck bones . Makes the sauce delicious. Pork skin when I can’t find it I use Two Pork hocks to give the flavor of the skin . Thank You showing the best ingredient to making a Sunday Gravy that is delicious. 🍷😘stay well and may continue to bless you and your Family . 🙏😘
Aloha from Hawaii, sweet Mother Gina. Thank you for sharing your recipe and time with us. I just love you. Take care🤍🤍👍🏾🎺🎚️🙏🏾🙏🏾
Grandmaaaa! I hope you will have a wonderful summer of gardening! I'm very excited this summer i'm growing some Italian heirloom tomatoes, the very very same I saw in your video that you made pasta with. I will be thinking about you when making my first batches of sauces :) Cheers.
I can't believer some of your grandkids don't like this...when I saw 'pork skin' I was in. The skin was like butter when you sliced thru it. Thank you for showing this recipe, Miss Gina.
Bongorno Nona , you look so beautiful, love this recipe❤
Howdy grandma Gina!! I love your recipes and I love you!! I'm definitely gonna attempt this recipe lol 😊 sending love and hugs from South Texas
Hi Gina...i used to have this yrs ago...My grandmother made it the same way in the sauce with other pieces of pork too..pork neck etc...I havent had it in years..thanks for bringing back the memory of back then...I loved to eat it.......Thank you
Love pork skin!!! I'm the only one who eats it. My father and I used to eat it all. Sadly, since he passed away, I have no one to enjoy it with. Thank you for reminding me.
Thank you Gina for making this recipe! My grandmother used to make this for all of us. It brings back such wonderful memories. I love to watch your videos. God bless you and your family for sharing your recipes.
Love those songs bring back memories!
sing to us Nona! love your food!
Ohhh yes!!!!I have been waiting for Nona Gina and another wonderful and delicious dish she makes with love and her beautiful personality.You wanna eat ?!?!You gotta cook and no one does it better then Nona 😘😘😘😘😘😘😘
Blessing to you mama Gina
Wonderful. I always find myself smiling when I watch Gina’s videos. I don’t know the song she was singing (subtitles would be great) but it’s the theme song for ‘fugget about it’ (cartoon series on UA-cam). I’ve never had this dish but looks delicious. God bless you Nonna Gina, keep singing and smiling. Xx
Hi Gina! Please tell all you fateful viewers where you found those wonderful pork skins for your braciole!!!! We just love your authentic Italian food recipes!!!
I often buy pork skin at Shoprite, Acme and H Mart. The one used in the video was purchased at H Mart. It was perfect. No extra fat to remove. Thank you for watching.
It’s always a good time when Nonna Gina is in the house.🤗 I’ve always made braciole with beef but this looks delicious and I’ll have to try it sometime.😋
Mamma Gina, I’ve missed you and your cooking. So happy to see you today. You always brighten my day. Fondly, Sandra
Ciao nonna Gina da quando tempo che piacere rivederti un grande abbraccio 🤗😘
Well good evening Miss Gina! How lovely to see you. Hope you are keeping well. Love from Ireland.
It was so good to see you again Grandma Gina. You are as beautiful and happy as always. Enjoy your singing as you cook. God Bless you and keep you strong and healthy. Love you
Hey Ms. Gina ❤. I always love seeing you. God bless.
My grandmother used to make this for my uncle when I was a kid. He used to tease me an tell me he was eating Miss Piggy. Never developed a taste for pork skin braciole, but I could watch Gina make this all day.
Hello grandma G ❤
Wow! I haven't seen this years! It brought back so many childhood memories.
Thank you and G-d bless for teaching and keeping our wonderful foods and traditions ❤
Ti amo nonna Gina❣️🌹🌹
Hello, Gina!Very happy to see you!This dish looks absolutely delicious!Thank you so much for sharing this recipe with us!All the very best to you and your family!❤❤❤
Omg my mother would sometimes make this when she made gravy on Sundays! I loved it! It was such a treat and so delicious! Haven’t had it since she passed away. 😢 thank you for making it. ❤
So good to see you again and for the great receipt❤🎉😍🥰
Hello my friend! And there she go again. You remember the songs you sing so well and sing it so good. Your pork dish is something interesting. Your first bite of it you enjoyed it so much. Thank's for the video. Enjoy seing you again. God bless and be safe. ❤❤
Good to see you once again Gina, we have missed you.❤. Everything you cook looks so delicious and i want to eat it all. Blessings to you and your lovely family..
God Bless Grandma Gina!!!
The best moment when it's time to eat!🙏❤️
I love watching you & keep all your recipes. ❤
❤❤ So great to see you again. My family has missed you.
Grazie ❤ Looks delicious
Nona Gina, I'm so happy to see you! You look incredible. Thank you for sharing your recipes with us! ❤️❤❤
Gina being Sicilian I make it different like my mother made it 74 years ago. She would make a meatball mixture exactly when u make meatballs and flatten the meat and roll it up. i make it your way and my mothers way
I have never seen anyone make this but my mother. It is a favorite of mine. The longer it cooks in the gravy the hey.❤😊 yum!
HELLO, HELLO GINA!!! 👋 GOOD SEEING YOU COOKING!!!
God bless you Miss Gina!❤ You are so precious 💞😊
Thank you for your wonderful recipe and beautiful song ❤
Grew up on this and still make it. Just hard to find the skin where I live
You look beautiful, Gina! Wish I was there to try that delicious dish! God bless you! ❤
This brings back so many memories. My mom use to make this. My father loved it. I liked it also even as a kid. Haven't seen it in years. My mouth is watering. My mom use to put it in her pasta sauce, with all the other meats. ❤😊 Thank you for sharing ❤ only thing I don't where I can get the pig skin.
My father would make beef braciole and pork braciole and put them in the Sunday gravy (sauce). They were so delicious. I can't find either one where I live.
So happy to see you again
God Bless you Gina
Hello Grandma, thank you for another wonderful recipe! I will be trying this one since I love braciole. Love to you and your family.
Absolutely love it when I get notified and I see you made a video!! You are loved by so many of us and love your recipes!!
You sound like an Angel..I love your singing and your cooking. You bless me everytime I watch..
Such an amazing lady! Who couldn’t love her!
Both ways look very delizioso, grazie Nonna Gina for sharing. My mom added raisins & pignoli as well in the simpler one. In my family we know as agordina. Tante salute !!
We had pork skin in our Sunday sauce every Sunday. This looks amazing!!
My husband loved this dish. Thanks for sharing
God Bless you Gina,you are amazing.🙏🏻♥️
Wow..I remember my grandpa and grandma making this...a blast from the past...thank you
Gina, I learn so much about Italian cooking from you, and you put a smile on my face the whole time! I've heard of bracciole but have never tested it or knew how it was made. It looks delicious and satisfying, especially over pasta and with a big happy family at the table eating together! Love you and your videos 🥰
This looks absolutely delicious! Love watching you prepare such yummy dishes.
How nice! God bless you grandma!
So wonderful to see you and see your excitement about this dish!
Thank you so much! I have been thinking of making this for some time. It was a favorite of mine, but it took so many years for my American husband and children to acquire the taste for this. Will let you know! God bless you! You sound just like my grandmother, although I think we are the same age! ♥️♥️♥️♥️♥️✝️🙏🏻
Gina I love this almost forgotten recipe. I make it all the time ty for sharing❤❤❤
Grazie mille, adorabile Gina. Amore e abbracci da Melbourne Australia.
You are so special, love your videos. Thank you and God Bless
Thank you for all the good eats 👍