BAJAN BLACK PUDDING AND SOUSE (PORKLESS VERSION) - COOK IN MICROWAVE OVEN
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- Опубліковано 3 сер 2024
- Hello Everyone! If you are looking for the best Bajan Pudding and Souse, this is the one and only recipe for you. I hope that you will give it a try. ****REMEMBER TO HIT THE "LIKE" BUTTON******
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Episode #82
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BAJAN PUDDING AND SOUSE (PORKLESS VERSION) - COOK IN MICROWAVE OVEN
P.S.
THIS IS WHAT BAJANS WOULD TYPICALLY EAT ON SATURDAYS. TRADITIONALLY IT IS MADE WITH PORK, STRIPE AND DIFFERENT PARTS OF THE PIG. USE WITH BREADFRUIT ON THE SIDE, UNFORTUNATELY IT IS VERY DIFFICULT TO FIND GOOD BREADFRUITS AT THIS TIME SO I OPTED WITH SOME ROASTED ONE THAT I HAD IN MY FREEZER. SO, FOR YOU ALL THAT DON’T EAT PORK, HERE IS ANOTHER OPTION.
PICKLE INGREDIENTS
3-4 MEDIUM CUCUMBERS (PREFERABLY SEEDLESS)
1 CUP LIMES JUICE (FRESHLY SQUEEZE)
2/3 CUP FRESH PARSLEY (ROUGHLY CHOPPED)
1/4 SCOTCH BONNET PEPPER (FINELY CHOPPED)
1 SMALL SWEET YELLOW ONION (FINELY CHOPPED)
SALT TO TASTE
CHICKEN THIGHS/BREAST (DEBONED AND CUT INTO CHUNK SIZE PIECES)
SIDE:- BREADFRUIT (OPTIONAL)
INGREDIENTS FOR STEAMED SWEET POTATO/PUDDING
7 CUPS GRATED SWEET POTATOES (WEST INDIAN RED SKIN)
2/3 CUP SCALLIONS (FINELY CHOPPED)
1-1 1/2 TBSPNS FRESH THYME
1 TSPN CAYENNE PEPPER
1 1/2 TBSPNS MARJORAM (FINELY CHOPPED)
4 OZS. SALTED BUTTER (SOFTENED)
1/2 TSPN GROUND CLOVE
1/2 CUP BROWN SUGAR
SALT TO TASTE
1 - 1 1/2 TBSPNS BROWNING
1/8 CUP OF WATER FOR BINDING
PREP CHICKEN
SQUEEZE THE JUICE OF ONE A LIME OR LEMON AND 1 TABLESPOON SALT ON THE CHICKEN , LET SIT FOR 15 MINUTES AND RINSE WELL IN COLD WATER; SEASONED WITH A LITTLE ADOBO, GARLIC POWDER, PAPRIKA AND BLACK PEPPER AND COOK UNTIL TENDER; TRANSFER THE CHICKEN TO A BOWL AND SET ASIDE. WHEN COOL CUT INTO SMALL PIECES.
BREADFRUIT
CUT BREADFRUIT INTO ONE INCH STRIPS, PEEL AND WASH; IN A MEDIUM SAUCEPAN BRING WATER TO BOIL ADD A LITTLE SALT AND COOK UNTIL SOFT. WHEN FINISH COOKING TRANSFER THE BREADFRUIT TO A BOWL TO COOL; WHEN COOL CUT IN SLICES AND PLACE IN A SERVING DISH.
(IF YOU USE THE BREADFRUIT; WHEN SERVING YOU CAN ADD A SLICE ON YOUR PLATE AND SPOON SOME OF THE PICKLE OVER)
PICKLE
IN A MEDIUM BOWL GRATE THE CUCUMBERS ON THE COURSE SIDE OF THE GRATER, ADD THE PICKLE INGREDIENTS AND MIX WELL TO COMBINE.
ADD THE CHICKEN, GIVE IT A STIR.
COVER WITH PLASTIC WRAP AND PLACE IN REFRIGERATOR TO MARINATE AND CHILL.
PUDDING METHOD
PEEL, WASH AND GRATE THE SWEET POTATO AND TRANSFER TO A LARGE MIXING BOWL.
ADD ALL THE PUDDING INGREDIENTS AND MIX WELL TO COMBINE.
TRANSFER MIXTURE INTO A GREASED BAKING DISH, COVER WITH PLASTIC WRAP.
PLACE IN THE MICROWAVE OVEN, CHOOSE POTATO AND SET TIME FOR 13 MINUTES.
**P.S. REMEMBER TO WEAR YOUR OVEN MITTENS**
WHEN DONE STIR WELL, COVER WITH MORE PLASTIC WRAP AND REPEAT THE PROCESS UNTIL THE POTATO IS COOKED THROUGH.
MAKE SURE NOT TO OVERCOOK.
WHEN DONE LET THE PUDDING COOL FOR A FEW MINUTES.
SCOOP PUDDING WITH AN ICE CREAM SCOOP AND SISE WITH THE PICKLE AND BREADFRUIT SLICES.
ENJOY!!!!
Ok i thought you have to boil it first 😂😂good thing i watch it here first. Thanks for sharing
I love watching you make delicious food that I want to eat.
Thank you so much Laurine, have a great day!! Xo
Thank you so much for loving my comment and replying.
F.Y.I. If you do not eat pork then you don't have to miss out on all the fun. You can have the same satisfaction with this chicken version/substitute recipe. This is a traditional Bajan dish that we eat on a Saturday, I hope you enjoy this version and I want to thank you all for watching.
I love the idea of the cucumber and onion in the recipe
Pople BackyardFarm Yes it is a nice 👍🏼 pickle. Thank you I appreciate you stopping by. Have a blessed day. ❤️
Hi Paulette for the oven just add little more water and cover the dish and let it cook easy .Look good
Rakennzy lue Hi!!! Great 👍🏼 idea, will definitely try it again. Thank you 🙏 so much for stopping by, have a blessed day. ❤️
Hello my dear, yes I enjoyed this tutorial and it looks so yummy 🤗😋😋
Thank you!!!
Looks good! Using chicken was nice and different approach. I had never seen it done that way. Thanks for sharing your tips.
Good Morning Bertha!!! It is always good to learn and try new things. Thank you so much for stopping by, always appreciated. Have a blessed and awesome day!!! Xo
Looks so good and must be so tasty, Tfs❤️👍
Hello my Friend, yes it is sooooo goooooooood!!! Lol. Thank you so much dear. Xoxo
Hi Paulette. I have never tried these recipes, but they really look so delicious and healthy before the body. I love the West Indian sweet potatoes. Everything you make is simply good. Thank you for sharing your gift. You never disappoint. Finally got my internet up and running. Have a blessed day. ~Hugs🕊🌹🕊
Hey!!! Now seeing your comment, how are you doing, I wish I was there to help you clean and decorate. Hope all is going well, it must be sweltering over there. Thank you so much for stopping by and you continue to be safe and well. Xoxoxo
Wow a new souse never thought of it . I also like that the pudding can be done in the microwave a faster way. Looks delicious my mouth is watering. Lol
Saundra Goring this dish will do that to you every time, make your mouth water, lol. Girl you have to try it. Thanks 🙏 again girlfriend. 💋💕
Wow, that sure looks like blood Pudding! The souce though, I really have to try that. Thanks for sharing that lovely vegetarian recipe. 🙂
Hi Ruth, yes I hope you try the pickle souse, it is soooo good!!! Tfw. Xo
Lovely video aunty ❤❤❤😁
Mabe i should do that today
Thanks for the microwave idea never thought of that, hope mine looks as good as yours 😊
Hello Jermaine, sorry for the late response, I hope it turns out great for you and thank you soooo much for your support, have a blessed day.
Paulette, this looks really tasty! I have never heard of this dish before but it looks delicious! Enjoyed watching sis!❤️
Thanks so much Sis; it was deliiiiish!!!! Xo
Your food looks so good😋 Thanks for sharing.
stay safe🙏🏾
Thank you!! Xo
Such a tasty dish, would try the pudding in the microwave, since I use that mainly for defrosting and heating, Paulette good job as usual!!!
Thank you Cuz!!!! Xoxo
Hey sis, this looks soo good, never thought of using chicken breast. I will definitely try this method. Enjoy the rest of your day sis. God bless 🙏
Shelly Alleyne-Martin Oooooh yeah, you know there’s always a way. Thank you 🙏 so much Sis!!!! 💋💕
Looks very nice and yummy my dear 🤗😋😋
Thank you dear. Xo
Looks good Paulette. Enjoy👍
Thank you!!!!!
Hi Paulette, looks good. I steam my pudding in the oven of the stove, will try the microwave next time.
Really, Bev if I had known I would have talked to you before I did it. Thanks for watching. Xoxo
Thank you Mrs. Paulette I feel like I'm in Barbados in your kitchen ♥️ thank you for sharing this delicious recipe with us. have a beautiful day
Thank you so much dear. Xoxo
@@EverythingPaulette your welcome ♥️
Showing support from my other channel. My daughter made fried breadfruit last week, so yum! A great snack.🙂❤
Thank you soooo much Ruth. Yes fried breadfruit is soooo good especially when you get a nice fit breadfruit. Have a blessed day. Xo
@@EverythingPaulette Welcome, blessed day to you too.
Hi Paulette, I never made it with chicken, but I’ll try it this Saturday Thanks
Love it!!! Thank you!!!! Xo
Hi Paulette, I did the pudding and souse and it came out just like yours, this is the first time using the microwave I repeated it 2 times,came out perfect, first time using the chicken that was good too.Thanks
Hello Mildred, sorry for the late response, I am so happy that you tried it, my mouth is salivating now just talking about it, lol. Not bad for chicken right!? Perfect for those that do not eat pork. I definitely prefer the old way steaming it on the stove top but who has time for that now. Alway good to try new ways and make it work in whatever circumstances. Thanks so much for letting me know, I appreciate it. Xoxo
Hi Paulette, I learned something new today, making pudding in the microwave, I've never thought of that before but it's such a good idea wow. It looked really good thanks to hubby for grating the potatoes for you. My hubby use to grater for me but he would always complain so he bought me a food processer which graters everything within minutes. I know you are going to have a lot of help eating that. Thanks for sharing.
Lol, I guess we both learned something new because I only learned recently from you that you can make it in the oven. Someone suggested to put a little more water in it so I will try it in the oven again with a smaller amount. But yes I was definitely pleased how it turned out and trust me, no offense to anyone but I did not missed the pork, in my opinion, you cannot tell the difference. What food processor do you have. I tried grating with mine but I think I need to purchase a finer disk; did not like how that turned out either, lol. Thank so much my Friend, I appreciate you, have a great evening. Xo
Years ago and probably still now, people steam their pudding , sometimes I do that as well because it cooks faster, but as you saw I do it both ways however I will try your way of doing it next time. My food processor is a Hamilton beach, it grates my coconut and my potatoes
yummy!😌
Thank you so much for stopping by, have a blessed day!!!
Yummy Sis
Thanks Sis!! Xo
Thank you ...,I get shortcuts and all but I Would never ever use a microwave for cooking ...
Yeah for some it take getting use to and I am not for cooking in the micowave either. I am most like going to try another recipe on stove top; might be sooner than you think. Thanks so much for watching and have a great day. Xo
If you put it in a container with water in the oven it will vome out good.
Ok, thank you so much!! I appreciate your support. Xoxo
How you mean cooking in microwave?
Y'all need to take Bajan outta these things in serious!!!!! Madness!!!!!
Didn’t see any weights or measures
In the description box my dear, click on (Show More) under the video. Thanks so much for watching!
souse have to be hot
Hello my Friend, I have not seen or heard from you in a minute, lol. Thank you so much for stopping, I truly appreciate it and I hope you liked it. Have a blessed day!!!!
Needed more liquid.
You have to know how to cook it in the oven. There is a technique
Oh I am sure there is, please share, I would rather much do it that way to get the best results.
If you are not using pork it is not called souse ,it is called for example pickled chicken wings etc.
Technically yes, thanks so much for watching and have a blessed day!!! ❤
This is blasphemous if it's not pork it ain't souse
Have a blessed day. Xo
I agree with you 💯. All this chicken does not taste or eat the same.
I don't eat pork and I made it with chicken, but with the chicken leg and thigh and it was delicious.