Barbados souse and steamed pudding

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  • Опубліковано 16 гру 2024

КОМЕНТАРІ • 14

  • @cathygriffith3099
    @cathygriffith3099 2 роки тому +1

    Looks good

  • @ifree4535
    @ifree4535 3 роки тому +1

    Look, I want some. Looks tasty and the waves sound awesome in the back ground. Ps. A little rum never hurt the mauby!

  • @rashodjackson5687
    @rashodjackson5687 7 місяців тому

    The dish that u used for the pudding i want it 😭

  • @sharonblackman1499
    @sharonblackman1499 Рік тому

    I like you simple way of doing this steam pudding __i dont eat meat

    • @cookingwithpatbest2603
      @cookingwithpatbest2603  Рік тому

      If you eat seafood it is also nice with prawns. Just pickle those and instead of the meat broth you can substitute for a vegetable stock cube 👍🏽 food is versatile. Thank you for your comment.

  • @merleneeastmond8311
    @merleneeastmond8311 2 роки тому

    Can't wait to come home for my good stuff

  • @玮胡-l1j
    @玮胡-l1j Рік тому

    Wow🎉To my surprise you’re a UA-camr!

  • @user-sv1tg2qk2s
    @user-sv1tg2qk2s 3 роки тому +1

    Let’s cook authentic, where are you putting Italian seasoning, NAH, flour - nah, let’s be authentic,. Where are you from. Whe I go bac to Barbados and I go out to eat and the restaurant try to dress the food up, I get very upset, there is no place for Italian season in Bajan pudding

    • @cookingwithpatbest2603
      @cookingwithpatbest2603  3 роки тому +3

      It’s not about dressing up what I cook. My mother, aunt and gran are bajan women who I grew up watching and if it’s good/was good enough for my mum and for my gran and aunt who are no longer here then it’s good enough for me 👍🏽 I like it and hopefully others will try and judge for themselves. We are all individuals and that’s important.