Hi, My lovely grandmother, use to do pudding and souse every Saturday , White pudding and black pudding , and we had sweet potato also, I am 69 years Old now , l really miss those Saturdays.
I’ve seen many videos of Bajan pudding and souse. Your’s is the best. This is how I know that this dish supposed to be prepared. I don’t eat meat anymore, but I do remember taking my bowl down to Redman Village every Saturday for my pudding and souse. Brings back so much good memories. Thank for sharing. May Gods bless you.
Hi NCF I enjoyed watching you guys l prepare various. Bajan foods. It brings back so many memories when I was a child growing up. Keep up the good works
The best pudding and soused I ever eat was my and my cousin lucine from black rock she did it her way not the real old fashion way when the meat is finished cocking you put the meat In lemon and salt water then you wait the meat look fresh and well season then you mix the meat in the pickle and why she forget the main flavour onions.
Do you ever prep the sweet potato in casing and how do you stop it from bursting? I steamed mine in a 3 layer bamboo steamer, however to no avail. Thanks.
Ok, thank you to those who called me out for stating the ingredients were not listed. MY APOLOGIES! However when I go thru an entire video and it reaches the tasting and I still haven't seen anything I turned off the video. Maybe posting your ingredients and directions at 15:49 of a 16:18 video, 29 SECONDS before the end of the video isn't the best way to go.
Great job hun,but i dont like at the end that u use the spoon to take out the souse and then used the same spoon to take out the pickle,and im a person dont eat pork,u should have different spoons or fork etc,just saying everybody is different love.
Hi, My lovely grandmother, use to do pudding and souse every Saturday , White pudding and black pudding , and we had sweet potato also, I am 69 years Old now , l really miss those Saturdays.
At last, someone sharing an actual recipe for pudding.
finally!!! chipped cucumbers and not grated, the way it should be
The nut -seller song takes me back
I learned to make pudding and souse from watching her videos ❤❤❤❤❤
The best pudding and souse recipe that I have watched.
I’ve seen many videos of Bajan pudding and souse. Your’s is the best. This is how I know that this dish supposed to be prepared. I don’t eat meat anymore, but I do remember taking my bowl down to Redman Village every Saturday for my pudding and souse. Brings back so much good memories. Thank for sharing. May Gods bless you.
The pudding and souse looks yummy. Would like some all now.
Love this show very good Wendy😁💛💛
I just visited Barbados and had pudding and souse. I'll be making this recipe soon. 😋
Wow. I learnt something new today! Thank you.
Hi NCF I enjoyed watching you guys l prepare various. Bajan foods. It brings back so many memories when I was a child growing up. Keep up the good works
My fav food 😋
Perfect bar food too
Is done ,hey Chef Eddy
Great video. I’ll be trying the pudding recipe as I can already make the souse.
I like this
The best pudding and soused I ever eat was my and my cousin lucine from black rock she did it her way not the real old fashion way when the meat is finished cocking you put the meat In lemon and salt water then you wait the meat look fresh and well season then you mix the meat in the pickle and why she forget the main flavour onions.
Love it 😍
Well.done ,my next dish to try.
Love this show very good Wendy😁😁😁
🤤🤤🤤got me want to do souse saturday
Darnell you were great.
Nice video!
I love my ppl but sheesh they can talk .. she is the expert at making it and y’all expert of chat… let her talk and explain ..
Lord the Merrymen!!
Do you ever prep the sweet potato in casing and how do you stop it from bursting? I steamed mine in a 3 layer bamboo steamer, however to no avail. Thanks.
The trick is not to over stuff the casing otherwise the steam will burst it so you give it a little room for steam and expansion
Tell weeks watch this video and see how pork souse or pickled pork Bajan style
Send him the link to watch it
Nice but where are the onions?
Very well done
Ok, thank you to those who called me out for stating the ingredients were not listed. MY APOLOGIES! However when I go thru an entire video and it reaches the tasting and I still haven't seen anything I turned off the video. Maybe posting your ingredients and directions at 15:49 of a 16:18 video, 29 SECONDS before the end of the video isn't the best way to go.
Thank God no blood, and this is steamed. Everyone can eat this without the souse of course.
You don't use onion in souse?
If u want to
Madness! Have you ever made souse with marrow or christophene? Get with it gal.
I was wondering the same thing, I didn’t see any onion added
If you mean thyme juice in the ingredient list, you should edit and change "time juice".
Not thyme juice i am sure she mean lime juice
I probably eat pig tongue and didn't realize
Big belly licorish peter edey 🤣🤣🤣
I do mind on stove top double boil no baking for me to each his own
She forget to put onions in the pickle
Man look Eric move from behind de woman so close.
The amounts the lady used is not what was used
Great job hun,but i dont like at the end that u use the spoon to take out the souse and then used the same spoon to take out the pickle,and im a person dont eat pork,u should have different spoons or fork etc,just saying everybody is different love.
You 3 are headache. Lrt the lady make her pudding zouse . Vood show.
Is this a sesame street show? Pl let the chef do the cooking and stop putting spittle in the recepie. Throw those two goons out...steupps!!!
@davidbeenhere