Japanese Tangzhong Milk Bread

[@Apronyoutube]

Hello everyone! The ingredients are here : ^^
Japanese Tangzhong Milk Bread｜Apron
Tangzhong
Bread flour 15g｜1.5Tbsp
water 90ml
Bread Dough
Bread flour 250g｜1,3/4cup
Sugar 35g｜5Tbsp
Salt 2.5g｜1/2tsp
Tangzhong dough 75g
Egg whites 1｜45g+-
Fresh milk 100ml
Instant yeast 3g｜1tsp
Unsalted butter 30g｜1/8cup
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Have a Happy Baking.^^❤

[@celleduffel1533]

looks beautiful!!

[@floriaretana6242]

Saludos desde Costa Rica

[@IbukKitchenSounds]

Greetings, Apron! 😊 This is interesting; using only the egg white in the dough. We usually use the whole egg along with tangzhong. With only egg white, how many days does the bread stay soft? Thanks😊

[@namihdawati9839]

Wow, i usually use the yellow eggs

[@ginneetan]

May i know the mould 10cm is the same as 250g bread mould?

[@nubiasantos5719]

Cadê a tradução??????😢

[@Hairi_ikamatsu]

First❤🎉

[@NhuQuynhNguyenThi-nn9oh]

The second 😅

[@michaelsit7089]

一直很好奇，为什么汤种的英文要用中国大陆的汉语拼音Tangzhong？

[@funnyocthara2764]

Why egg white?

[@rcheng4575]

So that the finished product is white. If yolk is included, the bread will be yellow - not what she wants. You can add beaten whole egg if you don't mind the yellow hue in your bread.

[@Emma-my5hc]

😍👍👍👍❤️🇺🇦

[@sunflower1816]

There's no way the amount u put is 1tsp yeast😅

[@TeresaA54]

I thought that, looks a lot for 1 tsp.

[@jasminelee4277]

Thank you for sharing. Please can you tell me that bake at 190°C/Fan.

[@khter5113]

من فضلك الترجمة الى العربية

[@raquelbarros8384]

Perfeito 👏🏻👏🏻👏🏻 assistindo daqui do Brazil

[@ЕленаЛукаш-х5ь]

Подскажите на сколько времени в холодильник убираете ? ❤

[@ОльгаЛунегова-р1б]

На всю ночь

[@azraehsan6664]

Wao amazing 😍

[@stephanieyee9784]

Yum. 😋