Soft bread with pandan custard filling recipe | sweet 99%

#bread#pandanus#custardfilling#softbread#pandanfilling#
Recipe:
Tangzhong
40g bread flour
200g water
(mix before heating prevent lump)
Whisk consistently while heating, then cool down and chill in the fridge at least 3 hours
Pandanus custard filling
10 pandanus leaves
200ml water
Blend and remove the pulp by strainer
Get 150 ml of pandanus juice
1/2cup corn flour
3 egg yolks
1/2 cup sugar
1/2cup sweet condensed milk
1 cup whipping cream
Whisk
(Strain and steam then)
Add Salted Butter 2tbsp
(Wrap and put in fridge)
Add whipping cream1cup
Dough
(1)
580g bread flour
1/2tsp salt
1/4cup dry milk
(Combine and sift)
60g sugar
10g active dry yeast
(Mix)
(2)
50g egg
260g milk
(Mix)
Blend (1)+(2)
Add the tangzhong and mix, then use mixer start by low speed
Add 50g soft butter
Until the dough get elastic, transfer to another container and wrap, dough
When dough rise double size, cut and dough more 15 mn
After that sprinkle and roll, dough for 1hrs
Egg wash : 2 tbsp water+1egg
bake: 150 degree’c for 25 mn

[@ExcellAlexZanderPrince]

Enak banget

[@catherinelu3292]

Thank you for your receipt. It looks delicious 😮

[@dapurmamafahry6581]

Delicious.....nice bread

[@sakothprang9971]

I like your video

[@sweet-vs5dh]

😀

[@idukkiyileruchikal2892]

Hai friend...I just found your channel...Its really niCe. Way of presentation is really sweet...I enjoyed...New friend hr ..Iam from kerala... Let's be friends...Stay connected

[@sweet-vs5dh]

you’re welcome >__

[@noppakaokongsaisin9940]

Nice clip, tomorrow I will try to do it. Are you Asian? I’m Thai.

[@jnt6215]

nice but no recipe on description box, difficult to remember

[@sweet-vs5dh]

Thanks for the comment , will try to add the recipe soon^^

[@rl1244]

I hv one complaint. It's too small to read the print in your video, so it's too hard to follow :(

[@sweet-vs5dh]

Thx for idea , next video will be better^^

[@ahchooka]

hi? do you bake it again after kept in refridgerator? how many days can keep?

[@sweet-vs5dh]

After kept in refrigerator, for the next day we can have immediately when take from the fridge no need to bake more , In case need more soft, should let them cool down before eating ^_^
Keep in refrigerator should not more than 3-4 days cause the softness will be decreasing ( I believe that you can finish in a few day since they are so soft and melt in the mouth>__

[@ahchooka]

@@sweet-vs5dh Thank you for the sharing!

[@chichichancat]

What is the baking temperature and for how long?

[@sweet-vs5dh]

Baking: 150 degree c’ for 25 minutes, however depend on the oven , might set low heat first then increase the degree in last 5 minutes to make them gold ^__^

[@choysiewling5802]

May i know 1cup is how many gram or ml?

[@sweet-vs5dh]

1cup of cornflour approx 100g
1cup of sugar approx 200g
1cup of fresh milk approx 240g
1cup of dry milk approx 120g
( approx: approximately ^__^)
If there’s any mistake, pls forgive @.@
Enjoy the recipe! >_