Відео

Hi, I tried this once and it did not work AT ALL but the technique looks good. Please what do you mean by "paint flour"? I am guessing it is likely what people in the US call "glutionus rice flour," but it could be rice flour, tapioca, corn starch, wheat starch, pea starch, etc. I searched translating to characters and could not find the term anywhere else. Thank you!!

How many gram for the result, Sista

Good

😊

Can evaporated milk exchange to coconut milk

❤

😊

Yummy big size

Enak banget

cool

I​ find easy​ recipe understanding finally, thxs

Thanks you very much 🙏

Dough Freeze : (short) - first time, freeze the pie dough just 10 mins to roll easily - after stuff the pie dough size 18X26cm, freeze 3 times: 20 mins - 20 mins and 30 mins - the last time: sprinkle the almond flake , roll the dough and freeze more 30 mins hope you have fun baking>_< , rolling the dough sounds complicated but, the pie can keep in long time and still crunchy , touch with butter smell when chewing will make us enjoy eating continuously@_@ so good>>>>

I will try

Cutie Yummy 😋

Nice balls

😋

Thank you for your receipt. It looks delicious 😮

Thanks for sharing btw, why the last portion of batter become oily during baking. After baking finished the cookies not crispy and shape not circle

I hv one complaint. It's too small to read the print in your video, so it's too hard to follow :(

May i know 1cup is how many gram or ml?

Nice clip, tomorrow I will try to do it. Are you Asian? I’m Thai.

Cookies look absolutely delicious

Easy understanding, I will try

Just Sharing^___^ For me, baking macarons are not easy and I had faced failure in many times, but I try my best to do in every time, I keep the failure as the lesson , I always take note and learn to know the characteristic of macarons , to understand the nature of this kind of sweets, as following 3 things which I keep in mind while baking : 1/ Macarons love dry: ( avoid rainy season and the days that get high degree or hot weather , including all ingredients that add to the batter especially food coloring, should be only gel or powder ) 2/ Macaron love high degree of baking ( just first few minutes in oven, should have the leg's rising ) 3/ Macaron love quick fold but soft ( avoid over folding, that is around 48-50 times would be nice, pls note less folding is better than over folding ) I really hope some informations as above will be useful for the beginners, if I can support pls feel free to let me know, cheer up & flighting!!!! ^___^ pls share your experience about macaron with me as below

"Crack Roll cake with fresh cream filling" slim chiffon cake rolls a mouth of whip cream inside, chill in the fridge and serve, will touch tight texture of the roll cake , both moisture and melt in mouth since first till last bite.....who love fresh cream pls don't miss @___@ Ps: baking crack chiffon, easy for rolling^_^

choice: serve with ice would be very nice , especially in summer day soft ball with colorful flavors and icy coconut milk get along with each other

👍

Delicious.....nice bread

Amazing recipe.

What is this size

nice but no recipe on description box, difficult to remember

Thanks a lot. I learned the trick to bake 2 times to make it crispy.😗

My favorite too good nice

What is the baking temperature and for how long?

hi? do you bake it again after kept in refridgerator? how many days can keep?

Awesome PANDAN CUSTARD CAKE

Look so creamy, I love sticky rice

PANDAN CUSTARD CAKE

Look yummy!

I've always loved pandan waffles so I bet this would taste amazing too! Lovely recipe ^^

I like your video

Hai friend...I just found your channel...Its really niCe. Way of presentation is really sweet...I enjoyed...New friend hr ..Iam from kerala... Let's be friends...Stay connected

Choice: - Keeping outside gives jiggly and fluffy texture - Keeping in the fridge gives tight touch and less sweet taste even though that's very nice both of them , please try on ^___^ cheesecake lover shouldn't miss It would be wonderful if serve with a cup of tea or warm milk -_-

Tuile is a kind of cookies making feel dry after eating , that would very nice if serve with a cup of warm tea ( and also help decreasing oily of butter as well ) ^_____^

Serve while the pizza is keeping warm, the durian flesh gets along well with mozzarella cheese unbelievably, even people who don't like the especially smell of durian , should try once , burned durian will decrease the pungent smell , cheesy of the cheese will cover over all smell and make durian flesh become a sweet dish that is persuade to taste @__@ Serious suggestion: After eating Durian Pizza, avoiding drinking all kind of alcohol and caffeine

choice for serving Dalgona : - Coffee favor suites for adults or working people , especially serving in day time, the day will be active and enjoyable with working all day long surely - Green tea favor suites for teenagers, adults and older people, that is very nice if serve with a piece of brownie - Chocolate favor suites for nearly all generations, most of people love chocolate, so dalgona coco will be a good drink that don't miss - Pink milk favor suites for all generations especially kids and elders. Sarah syrup has the special fragrance and the sweet of the color is so attractive to try ^_^

choice: keep the strawberry crumble tart in fridge and re-bake ( by medium heat for 3-5 minutes ), the smell of butter and almond are fragrant and so appetizing, however, let them cool down before serving - the crumble tart can keep fridge nearly two weeks , stock at home for serving friends or visitors, that is a choice will let you and friends have an enjoyable time together, cheer ^___^

These look delicious! I love how you added almonds ^^